tag:blogger.com,1999:blog-87687015024995163052024-03-13T18:25:18.282+01:00GLATZKOCHS WELTKochen für Doofe und Geniesserglatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.comBlogger1648125tag:blogger.com,1999:blog-8768701502499516305.post-44029373727734245802018-05-22T18:45:00.000+02:002018-05-22T18:45:45.352+02:00Moskow Mule <div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier kommt ein klassischer Highball Drink, den es schon seit den fünfziger Jahren des letzten Jahrhunderts gibt und der dabei geholfen hat, Wodka außerhalb Russlands zu etablieren. Highball Drinks erkennt man daran, dass sie außer Alkohol auch eine größere Menge nicht-alkoholischer Komponenten enthälten. Originalgetreu wird der Moskow Mule in einer Kupfertasse serviert, aber sowas habe ich natürlich nicht. Schließlich wird bei mir mehr gegessen, als Alkohol konsumiert. Nachdem ich vor ein paar Jahren mal komplett dem Alkohol abgeschworen hatte, ist meine gegenwärtige Trinkgewohnheit nur dann zu trinken, wenn es mir richtig gut geht, oder wenn Feiertage sind. So bleibt es immer überschaubar und man genießt es dann umso mehr. Daran lasse ich Euch natürlich auch gerne teilhaben.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3XLEMfzBpNFwZe1Eha9cgd6R7ovCNnCqNGYuC2W_y0Y_jSH4o9Oa9UUGMccIYd42hrAtOSksuBsQLpDOSy512B_8kSegeEpSfOgfRHtJRcyUGnGlsSyyWCjaGSjPTsp4hsstc-6U4tU/s1600/IMG_0077.JPG" imageanchor="1" style="-webkit-text-stroke-width: 0px; background-color: transparent; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 16px; margin-right: 16px; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="654" data-original-width="982" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3XLEMfzBpNFwZe1Eha9cgd6R7ovCNnCqNGYuC2W_y0Y_jSH4o9Oa9UUGMccIYd42hrAtOSksuBsQLpDOSy512B_8kSegeEpSfOgfRHtJRcyUGnGlsSyyWCjaGSjPTsp4hsstc-6U4tU/s320/IMG_0077.JPG" style="cursor: move;" width="320" /></a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div>
<div style="text-align: center;">
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten pro Glas:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><b></b><br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 CL (40 Milliliter) Wokda</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 CL (20 Milliliter) Limettensaft oder Zitronensaft</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2018/02/ingwerlimonade-total-einfach.html">Ingwerlimonade zum Auffüllen</a> (anklicken)</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eiswürfel, oder crushed Ice</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gurke zum Dekorieren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczz-Aj5HvXW3L89FqzmZPo8HCpTZE95T5tbXEvilfm9xRZf4nmed33XrWmT3ujZseYtx29WWTmuqr1zvl3NzWB2Hfe_-JJR4sW-nUPk-aqZJUVvx4e_0LMDjpm6cJOmt8Xi6yF1ZcfDg/s1600/IMG_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczz-Aj5HvXW3L89FqzmZPo8HCpTZE95T5tbXEvilfm9xRZf4nmed33XrWmT3ujZseYtx29WWTmuqr1zvl3NzWB2Hfe_-JJR4sW-nUPk-aqZJUVvx4e_0LMDjpm6cJOmt8Xi6yF1ZcfDg/s320/IMG_0059.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Man kann natürlich auch gekauftes Ginger Ale nehmen, aber ich zeige Euch an solchen Beispielen gerne mal, wieso man solche Dinge wie Ingwerlimonade selbst herstellen sollte. Geiler als eine gekaufte schmeckt das immer und so wird selbst ein kalter Drink zu einem kulinarischen Ereignis. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqKBH1W086iMFnylIGk7CrwzbwwR66yy8o1KXU-1kgaMu1ZIsJlYNTfAkzzSO82iy3NefarQAb8GjNbjau8gCDZJTjCakIO8v3T6qFDj-y7oSH5h8QBSQoRuXTkF57HtZINHyBfsSMHM/s1600/IMG_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqKBH1W086iMFnylIGk7CrwzbwwR66yy8o1KXU-1kgaMu1ZIsJlYNTfAkzzSO82iy3NefarQAb8GjNbjau8gCDZJTjCakIO8v3T6qFDj-y7oSH5h8QBSQoRuXTkF57HtZINHyBfsSMHM/s320/IMG_0061.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eis zerkleinern, mit meinem Messer von <a href="http://diepfanne.com/">diePfanne.com</a></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvt0WhBcIjenhGxrOO66wNQNXcXuhS2oZZU-i8GCyHVfHylRgcEPSz3xJtwmqdZwAUewiTw1svL03hOF6-R4My7VLXor49FIaN_VkNwW3AW1HXq_PAJm6A6dN7T2mL20BjTdLipK15qE8/s1600/IMG_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvt0WhBcIjenhGxrOO66wNQNXcXuhS2oZZU-i8GCyHVfHylRgcEPSz3xJtwmqdZwAUewiTw1svL03hOF6-R4My7VLXor49FIaN_VkNwW3AW1HXq_PAJm6A6dN7T2mL20BjTdLipK15qE8/s320/IMG_0062.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eis ins Glas geben.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvlWc1nvl4fgBdRBxgb4hZh-nm7CJ1Ytt-6QnR0NVm8eh2NFsvl2SnrM6sD3BjZF3ibFG3cjif732jJbI5xG623bYp-Lb1R7TvotgzRIyn8wXgy_ZRaUQzmxPaUZfp4-dbOyuRJqVh6xc/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvlWc1nvl4fgBdRBxgb4hZh-nm7CJ1Ytt-6QnR0NVm8eh2NFsvl2SnrM6sD3BjZF3ibFG3cjif732jJbI5xG623bYp-Lb1R7TvotgzRIyn8wXgy_ZRaUQzmxPaUZfp4-dbOyuRJqVh6xc/s320/IMG_0063.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #000120; font-family: "arial" , "helvetica" , sans-serif;">Ingwerlimonade nach Geschmack</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSyIWvdTD2xEd2Lz95fwgr-BGA7OuILfU6nUI1rVyRgNnRYkHWHIECHN8u0AWQTlUuGjfCD9Qt6zgC5jGbS8UeMgRibq7HH84k1Q_4KUM9FEiP1C6igTZTDrazU89o5TUBhKavQaPpcw/s1600/IMG_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSyIWvdTD2xEd2Lz95fwgr-BGA7OuILfU6nUI1rVyRgNnRYkHWHIECHN8u0AWQTlUuGjfCD9Qt6zgC5jGbS8UeMgRibq7HH84k1Q_4KUM9FEiP1C6igTZTDrazU89o5TUBhKavQaPpcw/s320/IMG_0065.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTCOQNwnLNHaOgqwmG4IymfBVVYYOgKBffaLMr5B6RNp3rUbRD7qW_aSb3N7jvlgB8bViRFWYLjQFdafbPzq9Ts8aIjfnjmAxgPeViL2fiD6dfh1N-uhCZePdajdUNPPPbvkp4DmY2S4/s1600/IMG_0066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTCOQNwnLNHaOgqwmG4IymfBVVYYOgKBffaLMr5B6RNp3rUbRD7qW_aSb3N7jvlgB8bViRFWYLjQFdafbPzq9Ts8aIjfnjmAxgPeViL2fiD6dfh1N-uhCZePdajdUNPPPbvkp4DmY2S4/s320/IMG_0066.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wodka hinzufügen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-lirarqGlsy8FS3rsXG4bCS8qqR4EMzs5gJXPTdJLYRnSJFPMYevwmyFEyjcvLrRT57AYVRqShaHlWO_tmMqEXhJ-FFT-h8jfBYatgm6-bDRz7_G3qcQq_yrCW_RPjHH-TNZAuMhd8o/s1600/IMG_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-lirarqGlsy8FS3rsXG4bCS8qqR4EMzs5gJXPTdJLYRnSJFPMYevwmyFEyjcvLrRT57AYVRqShaHlWO_tmMqEXhJ-FFT-h8jfBYatgm6-bDRz7_G3qcQq_yrCW_RPjHH-TNZAuMhd8o/s320/IMG_0070.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich nehme den Wodka gerührt und nicht geschüttelt</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvWZeGOLTL8q7LStfPcojHLlpw2P0BFT6QKqnQ8K6cDCmntIO4OCgEx457FVgmLYkRfjhHdyPOb5FS4CiPlwk3FYmnSRn7ESCiKABpkylc9QDal1K4EpJS3mX__Ewkf7pR9EH3B6J7Xs/s1600/IMG_0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="629" data-original-width="943" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvWZeGOLTL8q7LStfPcojHLlpw2P0BFT6QKqnQ8K6cDCmntIO4OCgEx457FVgmLYkRfjhHdyPOb5FS4CiPlwk3FYmnSRn7ESCiKABpkylc9QDal1K4EpJS3mX__Ewkf7pR9EH3B6J7Xs/s320/IMG_0071.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #000032; font-family: "arial" , "helvetica" , sans-serif;">Das ist nicht original, aber mittlerweile weit verbreitet beim Moskow Mule, ihn mit einer Gurkenscheibe zu dekorieren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JAFRRkhA4H5RWWYcB1n669oXyNgIPTnL8WsTFeb6IyiN5lSuWW8FJ8hJEFjIPALVXWTIH2YNONsbPr0YzIY7_a1k3pkD6ruNB-bOR2-Z7mNqIZl5gkxMZjeiTFu_o2-CY_vw6JMLSak/s1600/IMG_0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JAFRRkhA4H5RWWYcB1n669oXyNgIPTnL8WsTFeb6IyiN5lSuWW8FJ8hJEFjIPALVXWTIH2YNONsbPr0YzIY7_a1k3pkD6ruNB-bOR2-Z7mNqIZl5gkxMZjeiTFu_o2-CY_vw6JMLSak/s320/IMG_0073.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit gekauftem Ginger Ale wird das eher süßlich sein. Bei selbst gemachter Ingwerlimonade habt Ihr es selbst in der Hand. Ich habe wenig Zucker verwendet und die Limo 5 Tage gären lassen. Die ist dann schon sehr sauer. Genau richtig, wenn die Temperaturen über 25 Grad gehen und sowieso, wenn man auf einen richtigen Stiefel im Glas steht</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUqdSqdhPqEYvKQBpXjORApGscufXQsTM8TygyGnaUQaCDeLIGkaxI2bH9LFeMksProkRr98X5XKeevn1S7ezuToQaetoWE6gSn52wHkmniUTLBby013btP8g1SOyg6n6h3I_XshuUn0/s1600/IMG_0074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="618" data-original-width="926" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUqdSqdhPqEYvKQBpXjORApGscufXQsTM8TygyGnaUQaCDeLIGkaxI2bH9LFeMksProkRr98X5XKeevn1S7ezuToQaetoWE6gSn52wHkmniUTLBby013btP8g1SOyg6n6h3I_XshuUn0/s320/IMG_0074.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Prost und hoch die Tassen. So jung wie Heute treffen wir uns nie wieder</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yF0VCizSrjHm-rtsz-z9I1MWGSMwrfbUGbrW7j4N_WzV-8DK_rtCMCgl7KatmQkzzh87kj6w5fWeVzapPNGxnXBe_4QHQq7X4HNysi3ReRMuuxybI5erGYAWaBJfGGorW10BElALxqg/s1600/IMG_0075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="962" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yF0VCizSrjHm-rtsz-z9I1MWGSMwrfbUGbrW7j4N_WzV-8DK_rtCMCgl7KatmQkzzh87kj6w5fWeVzapPNGxnXBe_4QHQq7X4HNysi3ReRMuuxybI5erGYAWaBJfGGorW10BElALxqg/s320/IMG_0075.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggbFBtDxPh79-U7OVKPMV3k8L9Kxa9A9dcLqO-_ycDTjoQxKsZ3SvhZWSs-A20vyMdka4ZZfKRVDeg6MxKqfqkEPQQlHaiE92kfwGQd6d20sbYWKqTsgpDoLmK30rjIS4dhOcrfM6ZRwc/s1600/IMG_0076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggbFBtDxPh79-U7OVKPMV3k8L9Kxa9A9dcLqO-_ycDTjoQxKsZ3SvhZWSs-A20vyMdka4ZZfKRVDeg6MxKqfqkEPQQlHaiE92kfwGQd6d20sbYWKqTsgpDoLmK30rjIS4dhOcrfM6ZRwc/s320/IMG_0076.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3XLEMfzBpNFwZe1Eha9cgd6R7ovCNnCqNGYuC2W_y0Y_jSH4o9Oa9UUGMccIYd42hrAtOSksuBsQLpDOSy512B_8kSegeEpSfOgfRHtJRcyUGnGlsSyyWCjaGSjPTsp4hsstc-6U4tU/s1600/IMG_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="654" data-original-width="982" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh3XLEMfzBpNFwZe1Eha9cgd6R7ovCNnCqNGYuC2W_y0Y_jSH4o9Oa9UUGMccIYd42hrAtOSksuBsQLpDOSy512B_8kSegeEpSfOgfRHtJRcyUGnGlsSyyWCjaGSjPTsp4hsstc-6U4tU/s320/IMG_0077.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-14046350995502434202018-05-20T11:36:00.000+02:002018-05-21T03:03:21.211+02:00Spargelli alla bolognese<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier kommt eines meiner geilsten Spargelgerichte ever, Spargelli alla bolognese. Da hat mich wieder mal der Teufel geritten. Plötzlich war sie da. Die Idee Spargel fast so fein wie Bandnudeln aufzuschneiden, zu braten und dann unter einer wirklich leckeren Soße Bologneser Art, wie Nudeln zu servieren. Darauf muss man erstmal kommen, aber egal wie schräg das auf Euch wirken mag, es schmeckt richtig gut. Verzeiht mir das Wortspiel zwischen Spargelli und Spaghetti.</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIC9yeEb343FlT3uE_0lao6Co0Lbk22qzC1anca5J-ibTCo2sYJ3TlEt_-3B2HlCwRKVlXbEJmGuTuGz4o0EiJ54fTTUhtSsAtmOvTP9r6jyMdMq78NiEtJlzYjfR9X5eJTm9narvzHM/s1600/IMG_9826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIC9yeEb343FlT3uE_0lao6Co0Lbk22qzC1anca5J-ibTCo2sYJ3TlEt_-3B2HlCwRKVlXbEJmGuTuGz4o0EiJ54fTTUhtSsAtmOvTP9r6jyMdMq78NiEtJlzYjfR9X5eJTm9narvzHM/s320/IMG_9826.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Spargel</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Olivenöl</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm Rinderhack</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Zwiebel</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Lorbeerblätter</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Wacholderbeere</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Piment</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Milliliter Weißwein trocken</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Milliliter Milch</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">300 Milliliter <a href="https://glatzkoch.blogspot.de/2017/09/tomatensoe-einkochen-der.html">Tomatensoße für alle Fälle</a> (anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">300 Milliliter <a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">Brühe selbst gemacht</a> (anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Möhre</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Staudensellerie</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hartkäse zum Reiben</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Basilikum</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluE7cJpbgDr5bC0dnsVAAvVa0S5Ky6oCi-yKOqjQDZaJpuYGp0hTzFCfrku1dk7ntjJSpXJx7fh5l7muRAiJw9eGYnTwMuMrhFDmL8vNLemtHfWSTgAqFCpReFcRg3137LE7d90Y2FXo/s1600/IMG_9754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluE7cJpbgDr5bC0dnsVAAvVa0S5Ky6oCi-yKOqjQDZaJpuYGp0hTzFCfrku1dk7ntjJSpXJx7fh5l7muRAiJw9eGYnTwMuMrhFDmL8vNLemtHfWSTgAqFCpReFcRg3137LE7d90Y2FXo/s320/IMG_9754.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Am längsten dauert das Ragu alla Bolognese. Deswegen sollte man das ein paar Stunden vorher, oder noch besser am Vortag zubereiten. Vielleicht wolltet Ihr das ursprünglich auch gar nicht für Spargel kochen, wer tut das schon? Das kann auch der Rest Bolognese eines Nudelgerichts sein. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedqBfQopxDpMmExd10DeCZ-sQRGI1X32mgkjboP6uCQocY0EZ687qjVkxXodRncdGNt-uNc7FRSndX4bxnT9LmSamD1OlMu3q9gr-e6IE0LAJ5PLz9G42IPJrEQsVWjIui-BUPfgsfKM/s1600/IMG_9756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedqBfQopxDpMmExd10DeCZ-sQRGI1X32mgkjboP6uCQocY0EZ687qjVkxXodRncdGNt-uNc7FRSndX4bxnT9LmSamD1OlMu3q9gr-e6IE0LAJ5PLz9G42IPJrEQsVWjIui-BUPfgsfKM/s320/IMG_9756.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rinderhack vor dem Braten kneten und dann ohne Fett in der Pfanne ausbraten.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqLUB-zyRhpztDI5P5ydXwLKAzLay9avQcNguWP3k7lbfRdJXC6D56JwMI9m60KtQtGkgU03UBI_b7IItLdGtOpK26U0KvGhGkiS5Viw3S1Ij42GD4Rz0MzoqrJIR1GRHyQPm9nU8fyM/s1600/IMG_9758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqLUB-zyRhpztDI5P5ydXwLKAzLay9avQcNguWP3k7lbfRdJXC6D56JwMI9m60KtQtGkgU03UBI_b7IItLdGtOpK26U0KvGhGkiS5Viw3S1Ij42GD4Rz0MzoqrJIR1GRHyQPm9nU8fyM/s320/IMG_9758.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ungefähr 15 bis 20 Minuten zum Anbraten rechnen, bis das Fett raus ist und sich Röstaromen einstellen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrv6LfOE-Uss2R4GmgMHv2TCM69zbj-KqHyzBzS2Xjz7R6qRfmT5HJny0N3eyimu3-5M6RQn0X8cWOWMHp9RMwx9UUZtVJSYn2ZZ1obrX4VSoahk9qagWQ1ER6qeqmLhWKmr1z7BstnQE/s1600/IMG_9761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrv6LfOE-Uss2R4GmgMHv2TCM69zbj-KqHyzBzS2Xjz7R6qRfmT5HJny0N3eyimu3-5M6RQn0X8cWOWMHp9RMwx9UUZtVJSYn2ZZ1obrX4VSoahk9qagWQ1ER6qeqmLhWKmr1z7BstnQE/s320/IMG_9761.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Während des Anbratens, kann man schon Piment, Wacholderbeere und Lorbeerblatt in die Pfanne werfen. In der Zeit schneide ich auch schon das Gemüse vor und gebe es in die Pfanne. So lange es nur oben auf dem Fleisch liegt, stört es nicht beim Anbraten. Ich rühre erst dann um, wenn das Fleisch schon Farbe bekommen hat. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAuZnhCSFXZ6qKHfOJq8Q6BUYpPP4pBEmah3vAG4r86ghE8oBu6pFHM26e-oO24ql4Y0eL0K3zV1Q1RB3yAtL7n8rQz88mcWzZJ6VgkVO4OL-RPGej3fTXqjKGrBh6-x7qTAPZaovU5E/s1600/IMG_9762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAuZnhCSFXZ6qKHfOJq8Q6BUYpPP4pBEmah3vAG4r86ghE8oBu6pFHM26e-oO24ql4Y0eL0K3zV1Q1RB3yAtL7n8rQz88mcWzZJ6VgkVO4OL-RPGej3fTXqjKGrBh6-x7qTAPZaovU5E/s320/IMG_9762.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Zwiebel zerkleinern und in die Pfanne geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsdWia5samjnNRWj4OK6lxPkD5WmC_i6ts2v4IxGVjLnnMQylpSzt5migdOPZTRotPGkVgpE3HJJS2H887lHg1FCSM5pz6gmj0s6tyUC7a3nY6zHYSblXlH_Pg0oHXQzuw-X5Yy3Q2Axs/s1600/IMG_9763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsdWia5samjnNRWj4OK6lxPkD5WmC_i6ts2v4IxGVjLnnMQylpSzt5migdOPZTRotPGkVgpE3HJJS2H887lHg1FCSM5pz6gmj0s6tyUC7a3nY6zHYSblXlH_Pg0oHXQzuw-X5Yy3Q2Axs/s320/IMG_9763.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Staudensellerie zerkleinern</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-MsYU3e2VXUCtKaiGSraMFzPxZcSPLwxnJF6LQ1Xz_tEOXKvpjbKquScfeN46ELKvNBpGkXqQw9qsNMdQvE-g6bhq8_4awN15PCEely4S77XbeXAa4-VoI-9UxDPOgsP6ruRgZTYXvM/s1600/IMG_9765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-MsYU3e2VXUCtKaiGSraMFzPxZcSPLwxnJF6LQ1Xz_tEOXKvpjbKquScfeN46ELKvNBpGkXqQw9qsNMdQvE-g6bhq8_4awN15PCEely4S77XbeXAa4-VoI-9UxDPOgsP6ruRgZTYXvM/s320/IMG_9765.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Möhre reiben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgY0aiwuAmlVpuixmHZdhV-4ov9ITZhAL0nzHUWnZHfeOVr3K3gycIpyK714QTvDe8KFS_mp72fogI4jzn94Pdh7Y6C460ztVB0ruVv6h_qIA7EAdDQZxaruKJMrntgO6cOiU0f6UYb0k/s1600/IMG_9766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgY0aiwuAmlVpuixmHZdhV-4ov9ITZhAL0nzHUWnZHfeOVr3K3gycIpyK714QTvDe8KFS_mp72fogI4jzn94Pdh7Y6C460ztVB0ruVv6h_qIA7EAdDQZxaruKJMrntgO6cOiU0f6UYb0k/s320/IMG_9766.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ganze zerkleinerte Gemüse ist jetzt in der Pfanne. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtlLFnGW2R-EHjaMYq9sdfV7k3ZrukQdv-zAETbe2TUy9j0s48Brt8N8TIT50m9bXB9ZH41Z7PBvudT4czly9cbJJA6Q530JSpKxSZqLHpAD-ncrAR6XRqydZBtB3Kk2DHZwCmNSXPZRY/s1600/IMG_9767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtlLFnGW2R-EHjaMYq9sdfV7k3ZrukQdv-zAETbe2TUy9j0s48Brt8N8TIT50m9bXB9ZH41Z7PBvudT4czly9cbJJA6Q530JSpKxSZqLHpAD-ncrAR6XRqydZBtB3Kk2DHZwCmNSXPZRY/s320/IMG_9767.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das wird nun mit dem Fleisch vermischt und soll glasig gebraten werden.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2I_oOI3P6Ts9HYEW_TVjQpr48WRcvn-KfbQZTlysJnN_HdhfAC8O3V2CRBeaGtUQgIsHn2q3RLZo8pDNN7VdsUfHWEr1H04HVesJqFNV4g7YmiQBN12a27V8qPJT7T1ZIf8B427-e_s/s1600/IMG_9769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2I_oOI3P6Ts9HYEW_TVjQpr48WRcvn-KfbQZTlysJnN_HdhfAC8O3V2CRBeaGtUQgIsHn2q3RLZo8pDNN7VdsUfHWEr1H04HVesJqFNV4g7YmiQBN12a27V8qPJT7T1ZIf8B427-e_s/s320/IMG_9769.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Meine beiden Geheimwaffen für guten Geschmack. Brühe selbst gemacht und <a href="https://glatzkoch.blogspot.de/2017/09/tomatensoe-einkochen-der.html">Tomatensoße selbst gemacht</a>. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUY0n6dyy-N-W3cDEPkhGNXYSzBPADjiGgaaR4ydVXbSKs2OXTQYJ_IA6tcrCHJNKo1I-K8BNxT8kofnlghWMfElIkDudYD8uzAYLktjNeyCmHC7gVICpEN5S1EQRcqDXioNitGE5_l8/s1600/IMG_9770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKUY0n6dyy-N-W3cDEPkhGNXYSzBPADjiGgaaR4ydVXbSKs2OXTQYJ_IA6tcrCHJNKo1I-K8BNxT8kofnlghWMfElIkDudYD8uzAYLktjNeyCmHC7gVICpEN5S1EQRcqDXioNitGE5_l8/s320/IMG_9770.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Tomatensoße kann man wie Tomatenmark einreduzieren und anrösten, aber dann braucht man circa 20 Minuten</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PDN5fpY7XoCSAuiJgKTSABscYr6jWLYqaIUMWsj-_lFSZ01ZF7fMjwqK_qRAnFmTU-V5du-GWCIuAo8HHbSgUc_x3oDGVC6o92ypJ8456PlG17T9yPRfi9onYSXXXSUZQ4sfpLJ2HmM/s1600/IMG_9771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0PDN5fpY7XoCSAuiJgKTSABscYr6jWLYqaIUMWsj-_lFSZ01ZF7fMjwqK_qRAnFmTU-V5du-GWCIuAo8HHbSgUc_x3oDGVC6o92ypJ8456PlG17T9yPRfi9onYSXXXSUZQ4sfpLJ2HmM/s320/IMG_9771.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn man die Brühe gleichzeitig reingiesst, wird die Bolognese erst nach dem erneuten Aufwärmen am nächsten Tag richtig schön rot, aber deswegen kann man sie ja auch schon einen Tag vorher zubereiten.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSu3LtSnpk04ofSe5Kuhc0kksp8AkhhcVl9rExZAIqjxRXYzFaey9GVaNv67XHYlieVPAsV1v-_EaL0iMn77Llkn5L-mU4Z-GYoohNDQ_YfVC54s_IGM7v1Nv-MgJ7M6ESTbeI4dxumak/s1600/IMG_9772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSu3LtSnpk04ofSe5Kuhc0kksp8AkhhcVl9rExZAIqjxRXYzFaey9GVaNv67XHYlieVPAsV1v-_EaL0iMn77Llkn5L-mU4Z-GYoohNDQ_YfVC54s_IGM7v1Nv-MgJ7M6ESTbeI4dxumak/s320/IMG_9772.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deswegen habe ich die Tomatensoße und die Brühe zeitgleich in die Pfanne gegeben, weil ich das Gericht erst am nächsten Tag servieren wollte. Ansonsten hätte ich zuerst die Tomatensoße reduziert und angeröstet und danach die Brühe dazu gegeben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNRzUyP1EzaFIhaR2vwELkJub7pZORvFWj9Ohu1o624A_69zngnaCO6dvCP4VBlTCG2FnVPT1o7zEMpxvNLGj-RSCiAlQa9RIzndY8SwVUkIfmk5WZiGBE63AtXgfAHGKRJ8UNBnO3u4/s1600/IMG_9773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNRzUyP1EzaFIhaR2vwELkJub7pZORvFWj9Ohu1o624A_69zngnaCO6dvCP4VBlTCG2FnVPT1o7zEMpxvNLGj-RSCiAlQa9RIzndY8SwVUkIfmk5WZiGBE63AtXgfAHGKRJ8UNBnO3u4/s320/IMG_9773.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Handelskammer Bologna war ewig und drei Tage der Meinung, dass man Weißwein verwendet. Dabei bleibe ich auch, selbst wenn sie Ihr Rezept mittlerweile als Zugeständnis an den Massengeschmack auf Rotwein geändert hat. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LaBYDjBNfKxdRNCmrxesAUAXrbb-DgnnEAu8wdwNljzOL0OaZfVOpF0125EIX-zWiHCw37YU5wfXlhdklc6KQpTIa2VxNkyGuO-nA2FYuJFPxMTCchEoh4OF7VpPBdkco8d5IRYOhZY/s1600/IMG_9776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LaBYDjBNfKxdRNCmrxesAUAXrbb-DgnnEAu8wdwNljzOL0OaZfVOpF0125EIX-zWiHCw37YU5wfXlhdklc6KQpTIa2VxNkyGuO-nA2FYuJFPxMTCchEoh4OF7VpPBdkco8d5IRYOhZY/s320/IMG_9776.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hauptsache trocken, sollte der Weißwein sein. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKsZVnCBUOpu0_hfW-As4BT_TdNVeDUNsciBIKLyGLMW7zexB5JhcBlNOfKBuzn51IrATz2UA5SAiHx_cu7HE7Ae-ciaqidpZms-Usg0rEk8NlQWGKc_HchL_8JSq1HfP-gKN7j8IxlE/s1600/IMG_9778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKsZVnCBUOpu0_hfW-As4BT_TdNVeDUNsciBIKLyGLMW7zexB5JhcBlNOfKBuzn51IrATz2UA5SAiHx_cu7HE7Ae-ciaqidpZms-Usg0rEk8NlQWGKc_HchL_8JSq1HfP-gKN7j8IxlE/s320/IMG_9778.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rein damit in die gute Edition 8 Pfanne von <a href="http://diepfanne.com/">diePfanne.com</a></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlgm50_PtmHH9iA_SqVDdOlEZw9PiVv7vB3IPYMn7nPxzj_3ulfkO4eIgbLNLCM-2KBu68O5Vcd6vPqvx8siJCZVbYsM2NhOe0942GAJ162h7CCLyAH9R78aal10i-VCNsEmzY3qU0yU/s1600/IMG_9780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlgm50_PtmHH9iA_SqVDdOlEZw9PiVv7vB3IPYMn7nPxzj_3ulfkO4eIgbLNLCM-2KBu68O5Vcd6vPqvx8siJCZVbYsM2NhOe0942GAJ162h7CCLyAH9R78aal10i-VCNsEmzY3qU0yU/s320/IMG_9780.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die gleiche Menge Milch, damit die Soße am Ende schön cremig wird. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqaAjYL8GRgHwp8xUVfkoLXTyZq4d-RIzy1A1xaWV7IkfzhEWtLyV1VHo2g7Njpw465MyQE14FzSMUFIjeFedcYqC70xCWOfaKplLb9ZRSlFlqHrRAtjla9CrQ46uwjnzpBY6HHjGOLwo/s1600/IMG_9782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqaAjYL8GRgHwp8xUVfkoLXTyZq4d-RIzy1A1xaWV7IkfzhEWtLyV1VHo2g7Njpw465MyQE14FzSMUFIjeFedcYqC70xCWOfaKplLb9ZRSlFlqHrRAtjla9CrQ46uwjnzpBY6HHjGOLwo/s320/IMG_9782.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Auf die Milch muss man auch erst kommen, wo die gemeine deutsche Mutti eigentlich schon mit drei Töpfen Schlagsahne kalkuliert hatte.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJEaTaxvS1zxAwPOfVft5iSHFFkYNqllWFwBmpce5KtTzfYDUvgkI2NFmoQNQ40DjRPfh8mvvq9I1hehkHNUJL4AC0JI3imPke8YoMdSK191LvwzkNLyoNZirZ_TX0OiKDoGLoN-2hDU/s1600/IMG_9784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJEaTaxvS1zxAwPOfVft5iSHFFkYNqllWFwBmpce5KtTzfYDUvgkI2NFmoQNQ40DjRPfh8mvvq9I1hehkHNUJL4AC0JI3imPke8YoMdSK191LvwzkNLyoNZirZ_TX0OiKDoGLoN-2hDU/s320/IMG_9784.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ganz schön viel Flüssigkeit zum Reduzieren, aber das ist halt ein Schmorgericht und nix für die Rubrik schneller Teller. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMMOnP4D6y3cv3TL4kZ1bU0qWDpy5vc94NWd9Sl8UP5nER5wPJHglFCzrguf2UByVQYwrinMp0gXc_A1YloVSiXmdfsWFSOiREp4GRpHUNtmKLSihHz8tMcDt-HGq1NY8D6c31W-K9vE/s1600/IMG_9785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMMOnP4D6y3cv3TL4kZ1bU0qWDpy5vc94NWd9Sl8UP5nER5wPJHglFCzrguf2UByVQYwrinMp0gXc_A1YloVSiXmdfsWFSOiREp4GRpHUNtmKLSihHz8tMcDt-HGq1NY8D6c31W-K9vE/s320/IMG_9785.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfanne auf die kleinste Flamme bei kleinster Temperatur stellen, Deckel auf die Pfanne und zwei Stunden schmoren lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvi44Ry4QrYg3GLknoI60E5PHsuS4QC2HEs-u1kssM1DjKghAMgouJK3UC90T_gATYlU_tucvo1IGHE1kvCnAXI1rnKxGcHY1VKrZaDRJqykU3k1CaAxJM7kHE_7-uHvKGmyE10RApnM/s1600/IMG_9786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvi44Ry4QrYg3GLknoI60E5PHsuS4QC2HEs-u1kssM1DjKghAMgouJK3UC90T_gATYlU_tucvo1IGHE1kvCnAXI1rnKxGcHY1VKrZaDRJqykU3k1CaAxJM7kHE_7-uHvKGmyE10RApnM/s320/IMG_9786.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach Deckel ab und Flüssigkeit genau so langsam reduzieren, wie sie braucht, damit die Bolognese schon fast körnig wird. Dafür schmeckt sie dann auch richtig vollmundig.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVFUzLQEfh-F7ntf_qWTldupytbPRwb8ZiPEm1GedtVzXYE5TdW5ZrFMFLpd0sojmTkKzDQ5YGEb2EL0412JL91Yygl8V8ghRFnKrzFudtXiTjiSi_ZbjemgUnl4C9pdiHP3GcZdpfsY/s1600/IMG_9788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVFUzLQEfh-F7ntf_qWTldupytbPRwb8ZiPEm1GedtVzXYE5TdW5ZrFMFLpd0sojmTkKzDQ5YGEb2EL0412JL91Yygl8V8ghRFnKrzFudtXiTjiSi_ZbjemgUnl4C9pdiHP3GcZdpfsY/s320/IMG_9788.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Bolognese so ist, wie sie sein soll, geht es an den Spargel Ich habe das nur als kleinen Ansatz gemacht, aber ein Kilo solltet Ihr zu viert schon haben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yjW5K_FgBdloTnfKpc5UJTqJMLi1aOvNGbakaR2AXpXV8hRULUsh-bIyleOaMswoZwIRIOQd971x2WxqECO9dIwf0bu5RHMcfT51wWinDYctR46GYQkgi6PL1vP79HKaajn2-H91eLs/s1600/IMG_9789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yjW5K_FgBdloTnfKpc5UJTqJMLi1aOvNGbakaR2AXpXV8hRULUsh-bIyleOaMswoZwIRIOQd971x2WxqECO9dIwf0bu5RHMcfT51wWinDYctR46GYQkgi6PL1vP79HKaajn2-H91eLs/s320/IMG_9789.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Holzige Enden abschneiden und mit dem Sparschäler die Schale entfernen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uENSPfjooWwfeICe9HG-qfCZZiCdntBOBGfSoV33JlwsKo65rxKT2alBAEMl5pdZLmAF3glD4BKVpF7xm-p7kd1yCfgCuw0qZpXGpk6SLBce7fvh5u6IxgpoP0W7Oa7XNxQTfz4Mles/s1600/IMG_9790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uENSPfjooWwfeICe9HG-qfCZZiCdntBOBGfSoV33JlwsKo65rxKT2alBAEMl5pdZLmAF3glD4BKVpF7xm-p7kd1yCfgCuw0qZpXGpk6SLBce7fvh5u6IxgpoP0W7Oa7XNxQTfz4Mles/s320/IMG_9790.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Spargel halbieren</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiedvNCcN_qv1TRO9qiDjl8i7xnrtU1wnjCxpLi-XmUqA_BBRI6CQ9PH5mkrpoRB-tXBZ-NstJP_v8-t7bZoEXIZx4LZmQbUeiDqGyRaVKMzsvvIGvl2lG_DzraQYBl_vCSKbvM-qTzZs/s1600/IMG_9793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiedvNCcN_qv1TRO9qiDjl8i7xnrtU1wnjCxpLi-XmUqA_BBRI6CQ9PH5mkrpoRB-tXBZ-NstJP_v8-t7bZoEXIZx4LZmQbUeiDqGyRaVKMzsvvIGvl2lG_DzraQYBl_vCSKbvM-qTzZs/s320/IMG_9793.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargelhälften auslegen und in Längsrichtung in dünne Streifen schneiden, wie bei Bandnudeln</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSD4lYgdARtICwiYRFs-CYz7dVFnxAi1W78Pwo1W-Dltgdrchy_Gtug4DYDiNPigNP1DTXerfBX_KFu2rqpnb1kN0x9O3QdVxmV9jgG3DeycAc8gZBElWC5iZmVj2-vWm74NuXPNHx2s/s1600/IMG_9794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSD4lYgdARtICwiYRFs-CYz7dVFnxAi1W78Pwo1W-Dltgdrchy_Gtug4DYDiNPigNP1DTXerfBX_KFu2rqpnb1kN0x9O3QdVxmV9jgG3DeycAc8gZBElWC5iZmVj2-vWm74NuXPNHx2s/s320/IMG_9794.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Streifen seht Ihr gleich noch. Den Pfannenboden mit Olivenöl bedecken und die Pfanne volle Pulle erhitzen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUmKx1kR2Bo-zM3WtmNur4Cxb-U55EkcO-1VjavtL9rcpINe_6cwOkyOVuqv6AL9Sx0xOGbu6X9qCXNLq0hPpwn1-TCUI6oJ6fqMGhEz33i2Blj2XSWVEG1ieS69QWMJZZc2MJjixSsQ/s1600/IMG_9797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUmKx1kR2Bo-zM3WtmNur4Cxb-U55EkcO-1VjavtL9rcpINe_6cwOkyOVuqv6AL9Sx0xOGbu6X9qCXNLq0hPpwn1-TCUI6oJ6fqMGhEz33i2Blj2XSWVEG1ieS69QWMJZZc2MJjixSsQ/s320/IMG_9797.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn das Öl heiß ist, kommt der Spargel hinzu</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFHUWDZjAbwDkpFi48ln3U1hI9kzN33Mwvbrh_i4wpL47uluWEQKaoJYtpHFNNeBgGKdwA_dyZ3hk0Zvy-sEtIeJpzjrdsuSCJif0b9gLcMtV_VVFGDJf6CUVuLyOgCHyE3hWYeVhXXU/s1600/IMG_9798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoFHUWDZjAbwDkpFi48ln3U1hI9kzN33Mwvbrh_i4wpL47uluWEQKaoJYtpHFNNeBgGKdwA_dyZ3hk0Zvy-sEtIeJpzjrdsuSCJif0b9gLcMtV_VVFGDJf6CUVuLyOgCHyE3hWYeVhXXU/s320/IMG_9798.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen ordentlichen Spritzer Zitronensaft. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFhBdG1yezJuIy-gccSUKaDBeGpUX7_NGJ27sDFTvCvXF6feCq7aXV3w97rV14ui8pvMZfFNOC7Qcv2UHKKvi_Ct2rhhwzGZz8iAyRMDQVfV6NYmnQdvbGncM54OuGYiuXakEIqGLfk8/s1600/IMG_9801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFhBdG1yezJuIy-gccSUKaDBeGpUX7_NGJ27sDFTvCvXF6feCq7aXV3w97rV14ui8pvMZfFNOC7Qcv2UHKKvi_Ct2rhhwzGZz8iAyRMDQVfV6NYmnQdvbGncM54OuGYiuXakEIqGLfk8/s320/IMG_9801.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker nach Geschmack, aber lieber mehr Zucker als Salz auf dem Spargel</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSZwPunNlrI5RTM_NQwIOuNoriF6KexTDYcACOrfxqFL2x5aBtpQNEOrK4_HhCJkuEVQJKRN_6xmwmPzCcYMNjsx12VrHZ7YsLeA9MaSt7XmoIAG15KXYtmserORKgTVz6OSdPF_V3uQ/s1600/IMG_9803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnSZwPunNlrI5RTM_NQwIOuNoriF6KexTDYcACOrfxqFL2x5aBtpQNEOrK4_HhCJkuEVQJKRN_6xmwmPzCcYMNjsx12VrHZ7YsLeA9MaSt7XmoIAG15KXYtmserORKgTVz6OSdPF_V3uQ/s320/IMG_9803.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Was natürlich nicht heißt, dass wir hier mit Salz sparen würden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGz66trTCb6KdfKjdI7Vh-8VFhK-QtZqEgDNXW3_oNKs6EQS40VxxeGlkaopXWxugwsyb5BUXLxB0-PDL5yknk3Ro7-Mu-m_kY8bSjy85vwpiwTDrBsDNokBgjytHJpvfuCYTMEt0qQyA/s1600/IMG_9804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGz66trTCb6KdfKjdI7Vh-8VFhK-QtZqEgDNXW3_oNKs6EQS40VxxeGlkaopXWxugwsyb5BUXLxB0-PDL5yknk3Ro7-Mu-m_kY8bSjy85vwpiwTDrBsDNokBgjytHJpvfuCYTMEt0qQyA/s320/IMG_9804.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer aus der Mühle</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xfNH8k182PKoR1mQpszNEcvst1nxOSWbVcsFLVGTQgxLRlKjqXrhUUMksOVWnmlUrjtxK0d2nE_tHwo-ATPYVdOdr6LUfshcXIFGmYkvq9rr8-DpG6FcWdnuLvEkjlDpHilPNG89W00/s1600/IMG_9805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xfNH8k182PKoR1mQpszNEcvst1nxOSWbVcsFLVGTQgxLRlKjqXrhUUMksOVWnmlUrjtxK0d2nE_tHwo-ATPYVdOdr6LUfshcXIFGmYkvq9rr8-DpG6FcWdnuLvEkjlDpHilPNG89W00/s320/IMG_9805.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der Spargel soll noch Biss haben, damit er nicht so fasert. Ich habe 8 Minuten gebraten, wer den lieber weicher mag, wird bei 10 bis 12 Minuten landen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9tPGvJ1Q0aAFGVITSc8caAg7AXSx5UrwtTgd66roJpkjsYOYjmXVq8RtGW6pqSYGOWy4WmXYGAhSquWJoG_U2l5AkcWx3jB4oW6SxUqWY3N0qvm9icyU1-SnWQXgt58rYoBJAFdxfFU/s1600/IMG_9806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9tPGvJ1Q0aAFGVITSc8caAg7AXSx5UrwtTgd66roJpkjsYOYjmXVq8RtGW6pqSYGOWy4WmXYGAhSquWJoG_U2l5AkcWx3jB4oW6SxUqWY3N0qvm9icyU1-SnWQXgt58rYoBJAFdxfFU/s320/IMG_9806.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Bolognese soll auch schon fertig und heiß auf den Spargel warten. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguB3T4fD0DFx68pXepK2zjREV66qooXVlYgQ0EcoPqKJSw8q1ylGZmIhsNL1FjSbReTCwAVDceAq_1rzZQpil05Nk5eL8QJ1G5kaFLYcxP7WWJxU50xv6KEfdcP7iCu1TA6IhIK6DOYbs/s1600/IMG_9809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguB3T4fD0DFx68pXepK2zjREV66qooXVlYgQ0EcoPqKJSw8q1ylGZmIhsNL1FjSbReTCwAVDceAq_1rzZQpil05Nk5eL8QJ1G5kaFLYcxP7WWJxU50xv6KEfdcP7iCu1TA6IhIK6DOYbs/s320/IMG_9809.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel auf einem tiefen Teller servieren. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjJE5rsW3IdSLFQLzaeSQR7THgLQuTpJRADevRJUM9opJSgYOM_GcuqVQl2j6dHhcttptRY5ThEOiU0WHYGoNgdPDSENznqYBppQeTtqoxEDzwJsAV9jYo1ErwhkDDdENgscgwjAa3LNg/s1600/IMG_9812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjJE5rsW3IdSLFQLzaeSQR7THgLQuTpJRADevRJUM9opJSgYOM_GcuqVQl2j6dHhcttptRY5ThEOiU0WHYGoNgdPDSENznqYBppQeTtqoxEDzwJsAV9jYo1ErwhkDDdENgscgwjAa3LNg/s320/IMG_9812.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bolognese darauf anrichten. Mit Basilikum und Petersilie bestreuen, mit Hartkäse bereiben.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQXGGw0QEzR93ilFAzvEs2vCVdjaRAW4jZVC4Iu46H_Ta9HdjgWfRShYHYJ4gf2QG6EzvRFRuQ3_pIeARQ92O9U3sT3YKFLKgxeIAHyXIFrriAMnZ0Nl7PyXTRTt4cEvwDHTi05piYFY/s1600/IMG_9813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQXGGw0QEzR93ilFAzvEs2vCVdjaRAW4jZVC4Iu46H_Ta9HdjgWfRShYHYJ4gf2QG6EzvRFRuQ3_pIeARQ92O9U3sT3YKFLKgxeIAHyXIFrriAMnZ0Nl7PyXTRTt4cEvwDHTi05piYFY/s320/IMG_9813.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist natürlich kein Spargel wie bei Mutti, oder bei Oma. Der Geschmack wurde nicht im Wasser weggekocht, sondern das Olivenöl gibt richtig Druck, plus die Säure der Zitrone und die Basisgewürze Salz, Pfeffer und Zucker, sowie Reibekäse und das Frischegedöns, das jedes Gericht deutlich anhebt. Das merkt man vor allem dann, wenn man das nicht macht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVsCBTcmYSeXD6BZkOijei_JGYU9bN98xinjCXwSGGMfK6wSct5ilbQg7Dhqhm4yTXbCqZDn457qeHbFOcAQKBGfOreQcJZRk-ss5MpiKUCXdWNfEIP3win6Accxqae0UoOUKia8SkDs/s1600/IMG_9817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVsCBTcmYSeXD6BZkOijei_JGYU9bN98xinjCXwSGGMfK6wSct5ilbQg7Dhqhm4yTXbCqZDn457qeHbFOcAQKBGfOreQcJZRk-ss5MpiKUCXdWNfEIP3win6Accxqae0UoOUKia8SkDs/s320/IMG_9817.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich könnte auf der Stelle ausflippen, weil das zusammen so geil kommt. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnCXQvPZCCsDmuMFDqZ-NVFDExl0dLehRRYZ347njX7nexQ2jPt0S8ntQ_cOPHKLSUDlcS8d1zrdnFDyEPOrRj94G54dnLjS9i45GIEO020HxgJs8A2NjFYa8Tfd9H-jdz-i_XY0BoJI/s1600/IMG_9823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnCXQvPZCCsDmuMFDqZ-NVFDExl0dLehRRYZ347njX7nexQ2jPt0S8ntQ_cOPHKLSUDlcS8d1zrdnFDyEPOrRj94G54dnLjS9i45GIEO020HxgJs8A2NjFYa8Tfd9H-jdz-i_XY0BoJI/s320/IMG_9823.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn Ihr jedes Spargelgericht schon mal hattet, wird es höchste Zeit für Spargelli alla Bolognese </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtfPCXxyhNvD-0S5kfsxzcTToYHZvjSneOw5pkRRoYs95Mtwu2_ZIaCUVdP_hTCWP1k6gM9HY9X2nAatFkJbCfwtNv8nqSbeTucf5wzTXT4hSpzUEYyPgM5ztMjYMuScBiA98NnKAjGI/s1600/IMG_9825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtfPCXxyhNvD-0S5kfsxzcTToYHZvjSneOw5pkRRoYs95Mtwu2_ZIaCUVdP_hTCWP1k6gM9HY9X2nAatFkJbCfwtNv8nqSbeTucf5wzTXT4hSpzUEYyPgM5ztMjYMuScBiA98NnKAjGI/s320/IMG_9825.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIC9yeEb343FlT3uE_0lao6Co0Lbk22qzC1anca5J-ibTCo2sYJ3TlEt_-3B2HlCwRKVlXbEJmGuTuGz4o0EiJ54fTTUhtSsAtmOvTP9r6jyMdMq78NiEtJlzYjfR9X5eJTm9narvzHM/s1600/IMG_9826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIC9yeEb343FlT3uE_0lao6Co0Lbk22qzC1anca5J-ibTCo2sYJ3TlEt_-3B2HlCwRKVlXbEJmGuTuGz4o0EiJ54fTTUhtSsAtmOvTP9r6jyMdMq78NiEtJlzYjfR9X5eJTm9narvzHM/s320/IMG_9826.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-11245998942617253262018-05-19T13:29:00.001+02:002018-05-19T13:29:08.380+02:00Spargelsuppe 2018 - Modell Bauernhochzeit<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ich habe festgestellt, dass ich Euch dieses Jahr noch gar keine neue Spargelsuppe gezeigt habe. Da heute sowieso gerade der vierte Geburtstag meines Blogs ist, passt das ganz gut, wenn ich Euch quasi als Tradition, meine jährliche neue Version einer Spargelsuppe zeige. Ich habe mich an das gehalten, was ich seit meiner Kindheit kenne, wenn irgendwelche Feierlichkeiten zur Spargelzeit stattgefunden haben. Große Geburtstags mit meiner Landverwandtschaft, oder Hochzeiten. Eine recht einfache Spargelsuppe, nur leicht angedickt, mit deftigen Hackfleischklößen und maximal noch ein bisschen Eierstich. Ich habe auf den Eierstich weggelassen, aber verlinke den für Euch, falls Ihr den auch gerne selbst machen möchtet. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSC-I-8myZ7dvBTNoXHLUZjWq1MnpJEBLZ5wB7YMTHzb_zjBkb89G_IQErboM5n04pugLccSBjXzyewmMwWEEP2OVbv7slYEe1pKw117CKzWAXaTxpoc_83Hi3rmCwoX5gi55vt4vc07Y/s1600/IMG_9748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSC-I-8myZ7dvBTNoXHLUZjWq1MnpJEBLZ5wB7YMTHzb_zjBkb89G_IQErboM5n04pugLccSBjXzyewmMwWEEP2OVbv7slYEe1pKw117CKzWAXaTxpoc_83Hi3rmCwoX5gi55vt4vc07Y/s320/IMG_9748.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> 1 Kilo Spargel</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">500 Gramm Rinderhack</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Ei</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100 Gramm Paniermehl</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Wasser</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salz</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pfeffer</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Zucker</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Zitrone</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">150 Milliliter Weißwein</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Topf Sahne 200 Gramm</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Petersilie</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Muskatnuss</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Esslöffel Kartoffelmehl / Speisestärke</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://glatzkoch.blogspot.de/2016/05/eierstich-wie-bei-oma.html">Optional Eierstich</a> (anklicken)</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMQeflees-khUYVBw2qQ-X-Wah90_rro8BJ69FavhxiOOvpbAkV54nwjGSxmE0Sx4OpnRO_K8aEuCTXhiGLmvx0968oCB2JOSZdcPzSdNznaFJlkt4-EB3AK1BP1QcbEKg_D2ltg1KrM/s1600/IMG_9612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMQeflees-khUYVBw2qQ-X-Wah90_rro8BJ69FavhxiOOvpbAkV54nwjGSxmE0Sx4OpnRO_K8aEuCTXhiGLmvx0968oCB2JOSZdcPzSdNznaFJlkt4-EB3AK1BP1QcbEKg_D2ltg1KrM/s320/IMG_9612.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Spargel an den holzigen Enden abschneiden und mit dem Spargelschäler die Schalen abschälen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdcbOU1xHdkrTEdWZF6GjaE7M9I-jvcMJ5fSlpNtzqWeo3xDTqpxgVAi6uqnt5Q5g33Nh7OIrThDDaLYvehUIF5jAcZxwMS-Jfwj-cUCda6Ah9rskCpAlFcVWaYzgDc7uERD-yj-3uHU/s1600/IMG_9615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdcbOU1xHdkrTEdWZF6GjaE7M9I-jvcMJ5fSlpNtzqWeo3xDTqpxgVAi6uqnt5Q5g33Nh7OIrThDDaLYvehUIF5jAcZxwMS-Jfwj-cUCda6Ah9rskCpAlFcVWaYzgDc7uERD-yj-3uHU/s320/IMG_9615.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Die Spargelschalen und Abschnitte kommen in einen Topf. Wasser in den Topf geben, bis die Abschnitte bedeckt sind. Beherzt mit Salz, Zucker und Pfeffer würzen, 20 Minuten bei kleiner Flamme auskochen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLUPoBZc9lXP2Uvu8i02tfORBPT78JvNB5UKLuQ9eVzpiPg5xwDuPztqBs1ZqBTrpqFQoNBzIAz4hfnCjl9wOEN76_2a9mcGYly__Wy8_qu7-phylAWoYJGimH64pfppLEjompriWrxM/s1600/IMG_9698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLUPoBZc9lXP2Uvu8i02tfORBPT78JvNB5UKLuQ9eVzpiPg5xwDuPztqBs1ZqBTrpqFQoNBzIAz4hfnCjl9wOEN76_2a9mcGYly__Wy8_qu7-phylAWoYJGimH64pfppLEjompriWrxM/s320/IMG_9698.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">So holen wir den Spargelgeschmack aus den Schalen und bekommen eine gute Suppenbasis</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBG-SruhxW3-B9fu_3oH-DjG5vbW_8deejWVDStkob45Z0Oa94TNMoyQCsjV6PKFBpSOBOPTnbuqZibX1eBIUcEWIF4YWrbLH00W5NwzLFPYlDmbKz_t6WZCg_BvAj4586s6BWkeKvFKc/s1600/IMG_9702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBG-SruhxW3-B9fu_3oH-DjG5vbW_8deejWVDStkob45Z0Oa94TNMoyQCsjV6PKFBpSOBOPTnbuqZibX1eBIUcEWIF4YWrbLH00W5NwzLFPYlDmbKz_t6WZCg_BvAj4586s6BWkeKvFKc/s320/IMG_9702.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Danach den Spargelsud durch ein Sieb abgießen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXl95tZE6CT5bZGB1ZisU5GrSKCzSlx5Cjy6IPXN_Vz55vL1LlODHtBHVNb3RmPHFkzAhyphenhyphenDNpNWRax-sAtv9-T6uqpySIGZ_PuUonyBVmt7kQX-isY66WDKODDpHvwI4nqVPQBTXeOjY4/s1600/IMG_9704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXl95tZE6CT5bZGB1ZisU5GrSKCzSlx5Cjy6IPXN_Vz55vL1LlODHtBHVNb3RmPHFkzAhyphenhyphenDNpNWRax-sAtv9-T6uqpySIGZ_PuUonyBVmt7kQX-isY66WDKODDpHvwI4nqVPQBTXeOjY4/s320/IMG_9704.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Das ist die Suppenbasis, wird ca ein guter Liter sein </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgGcvm8yjaZ9Q8a2G4zLjZJelgkHx1KNJGbtJ3KdShX_xkoEw6QmpZ_vL7GWty8XJ0-ELhYE7iO3OYR8stlJFg_u_k_MjxqSscDzxULfgYphNaMD8ssITh7zzTfh_e87ZXvug6zafsZ4o/s1600/IMG_9705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgGcvm8yjaZ9Q8a2G4zLjZJelgkHx1KNJGbtJ3KdShX_xkoEw6QmpZ_vL7GWty8XJ0-ELhYE7iO3OYR8stlJFg_u_k_MjxqSscDzxULfgYphNaMD8ssITh7zzTfh_e87ZXvug6zafsZ4o/s320/IMG_9705.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Die wird jetzt wieder aufgekocht. Noch einen weiteren Liter Wasser dazu geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8O8Kom9rH3FNTAUpA4oAt88edZBnw7G-xSjNgvbq2f5g-pOVLSKEvPuJVSpVDBj-LL5JZqiCaW_2j4-jdtxrrGdRi_mIDWzmsATuugBNNdPLDCOZTfXkI2hyphenhyphenRH1P46HcTPSZEd2ObWms/s1600/IMG_9708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8O8Kom9rH3FNTAUpA4oAt88edZBnw7G-xSjNgvbq2f5g-pOVLSKEvPuJVSpVDBj-LL5JZqiCaW_2j4-jdtxrrGdRi_mIDWzmsATuugBNNdPLDCOZTfXkI2hyphenhyphenRH1P46HcTPSZEd2ObWms/s320/IMG_9708.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Einen Schuß Zitrone ins Wasser geben und 150 Milliliter trockenen Weißwein. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvDp5zuJBRW3aw-TxHRppHezchebyZxw1gI2OStqSSf0T7DOtf6X9OFk6iNgmyLl65kDm-G5MQI1CwKke2bUIF2b5xVdV7rwzQ0RG6L3_dLAsEc4kIDwNSyHIfNdEbKWUNMhSRrWRsqg/s1600/IMG_9709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvDp5zuJBRW3aw-TxHRppHezchebyZxw1gI2OStqSSf0T7DOtf6X9OFk6iNgmyLl65kDm-G5MQI1CwKke2bUIF2b5xVdV7rwzQ0RG6L3_dLAsEc4kIDwNSyHIfNdEbKWUNMhSRrWRsqg/s320/IMG_9709.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Den Spargel in dünne Scheiben schneiden und ins Kochwasser geben. Die Spitzen und andere Stücke brauchen wir noch als später sichtbare Einlage in der Spargelsuppe.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLAo7clZK1I1vl1dOXsQYJWpL_dl5ZMamE_lgIlm2E-Uju0TOjQFI4TovvK_NvTawoQX_Vv5lckJxwY1Sevz63qV8iC0EbfHCchEBVfgpRhtds09vPztoG7mOXVhuO2j5gB7CGnq19Rk/s1600/IMG_9711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLAo7clZK1I1vl1dOXsQYJWpL_dl5ZMamE_lgIlm2E-Uju0TOjQFI4TovvK_NvTawoQX_Vv5lckJxwY1Sevz63qV8iC0EbfHCchEBVfgpRhtds09vPztoG7mOXVhuO2j5gB7CGnq19Rk/s320/IMG_9711.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Spargel in den Sud geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdLowNoljDF793n6OXfgjPI2Rfl6srF81AtxKZqJGrb0eWTlsRPXgeTjps_pvieoSwBKRaFJF2K7eXBPQnJj1UbkTwUqIIjYxeir9X7XCRdGj7USq493t2iLoKsknCDsailQ7GcL23vs/s1600/IMG_9712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdLowNoljDF793n6OXfgjPI2Rfl6srF81AtxKZqJGrb0eWTlsRPXgeTjps_pvieoSwBKRaFJF2K7eXBPQnJj1UbkTwUqIIjYxeir9X7XCRdGj7USq493t2iLoKsknCDsailQ7GcL23vs/s320/IMG_9712.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Nun machen wir schnell die Fleischklöße. 500 Gramm Rinderhack in eine Schüssel geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CR7vtuBEVPSOiHAyuFv024imcyZL_jM9-4KXIrEzn4x9M2TsJM_GlfwG4-EOIkHKhXoHU0NYomi1pyRYvwQUlTzPVuKaoOuBUZ-j62lIskrEl-XL9E28yV6J6KIEFtGeuFPJsrjFA30/s1600/IMG_9713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CR7vtuBEVPSOiHAyuFv024imcyZL_jM9-4KXIrEzn4x9M2TsJM_GlfwG4-EOIkHKhXoHU0NYomi1pyRYvwQUlTzPVuKaoOuBUZ-j62lIskrEl-XL9E28yV6J6KIEFtGeuFPJsrjFA30/s320/IMG_9713.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Salz, Pfeffer, Petersilie, Muskatnuss</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzmHhvCjJUlKneoYR6p0k3Kl7qJdDdevNJzzFFewlR0T7wp1ASnhANkm7GiDN-rbnYDdjGvrZtP8zigKkLbVr9mnjFtX05XrJf3UC6U_ickjSj4xYGo5Duvypu_-addBM3vbG11J-fJs/s1600/IMG_9714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzmHhvCjJUlKneoYR6p0k3Kl7qJdDdevNJzzFFewlR0T7wp1ASnhANkm7GiDN-rbnYDdjGvrZtP8zigKkLbVr9mnjFtX05XrJf3UC6U_ickjSj4xYGo5Duvypu_-addBM3vbG11J-fJs/s320/IMG_9714.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Paniermehl</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-03535N0JkGm0LPIvWi8IDaegAxXQkqSSYAaUam0Y9WPxnNxrIOiNftHArZJvQt3EjVMI5jCcum5OoHr2Kipl5kZqC3LmnBkJWn5hfACxTWNOgWI_rUfou5ZFvYTJIiXNDoUOoR4ttM/s1600/IMG_9715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-03535N0JkGm0LPIvWi8IDaegAxXQkqSSYAaUam0Y9WPxnNxrIOiNftHArZJvQt3EjVMI5jCcum5OoHr2Kipl5kZqC3LmnBkJWn5hfACxTWNOgWI_rUfou5ZFvYTJIiXNDoUOoR4ttM/s320/IMG_9715.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Ei aufschlagen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioi7ilA-Vcxrf_nfhmWBGcxrhJExgn3i31o-QS7X7XGGsodFBTFivuXF4lHW8_LzR5d9i08cRdbtJfSnyiz1vLnl-Tb5loPM9mFUuBa6EGhV_j8ik86pXK12w8e3Fl4DUeIt4S7lSJmLY/s1600/IMG_9716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioi7ilA-Vcxrf_nfhmWBGcxrhJExgn3i31o-QS7X7XGGsodFBTFivuXF4lHW8_LzR5d9i08cRdbtJfSnyiz1vLnl-Tb5loPM9mFUuBa6EGhV_j8ik86pXK12w8e3Fl4DUeIt4S7lSJmLY/s320/IMG_9716.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Hackfleisch verkneten</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIojM9ix3y17vW4lJULw37cwS3gWDVhddtEgjnm_ENM_NTwbfiOqcA8ZNcnqI2Amy5xm19OmkHZgFPIB1Waw09-wj1jViRdrZu-297_86EuENQvc2pGCYy7fExhwDJaS7GMvzlf_3o4bw/s1600/IMG_9717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIojM9ix3y17vW4lJULw37cwS3gWDVhddtEgjnm_ENM_NTwbfiOqcA8ZNcnqI2Amy5xm19OmkHZgFPIB1Waw09-wj1jViRdrZu-297_86EuENQvc2pGCYy7fExhwDJaS7GMvzlf_3o4bw/s320/IMG_9717.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Wenn der Spargel 20 Minuten gegart wurde, mit dem Pürierstab, oder Esge Zauberstab zerkleinern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_phWS0gpZuQjKARoETaoEzsU59j2AFKpSlpFMT3yypVatR07ehLYt1G8FklrbsEDEcIM4Vkc25xeW4QeWGHZsnfGRqxggd5ZET0gPXR3wSizqR7XZxSGcymc85c2fb4Nmb85j1EjQbnc/s1600/IMG_9718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_phWS0gpZuQjKARoETaoEzsU59j2AFKpSlpFMT3yypVatR07ehLYt1G8FklrbsEDEcIM4Vkc25xeW4QeWGHZsnfGRqxggd5ZET0gPXR3wSizqR7XZxSGcymc85c2fb4Nmb85j1EjQbnc/s320/IMG_9718.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Jetzt probieren, wie die Suppenbasis schmeckt und noch ein bisschen mit Pfeffer, Zucker und Salz nachsteuern. Beim Salz noch Platz lassen. Das muss erst passen, wenn die Suppe auf den Teller kommt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmWG5QGDP0dwg_R7o_8CVnJ6r0mCkmxq7JNmqRSQb4PMV_13fULOkUjSpnBd9MwfATIuAjXnnbWIMQQNtBbaSMtAHkCdXd4O49BVNYAlQWCkPTmwPP4A2mq31LrlKB-NFjLpe38zQ_UQ/s1600/IMG_9720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmWG5QGDP0dwg_R7o_8CVnJ6r0mCkmxq7JNmqRSQb4PMV_13fULOkUjSpnBd9MwfATIuAjXnnbWIMQQNtBbaSMtAHkCdXd4O49BVNYAlQWCkPTmwPP4A2mq31LrlKB-NFjLpe38zQ_UQ/s320/IMG_9720.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Kleine Fleischklöße rollen und direkt in die Suppe werfen. Die Suppe soll nicht sprudelnd kochen, sondern nur maximal simmern, damit die Fleischklöße gar ziehen können</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54RGzDqriyA6Z7a4KjAVW5bZJuCfZ58dDt2Tzedjpx82N1EFpE3lF1NbXeBjYmh9wA9njd6KRLirpCzscYnbk2LZ2GoU_pZFIsd17zC5u2lJAeIvbusx26bFOCR7X-TGNsvnjImsJIwY/s1600/IMG_9721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54RGzDqriyA6Z7a4KjAVW5bZJuCfZ58dDt2Tzedjpx82N1EFpE3lF1NbXeBjYmh9wA9njd6KRLirpCzscYnbk2LZ2GoU_pZFIsd17zC5u2lJAeIvbusx26bFOCR7X-TGNsvnjImsJIwY/s320/IMG_9721.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Das Eiweiß der Fleischklöße setzt sich dann mal kurzfristig an der Oberfläche ab, aber das verschwindet später wieder. Kein Grund zur Aufregung</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMrjHwR9DvXqqVF7YA0Mvi8yYIU8bsFtK-Y7z8dC0bTsdL-muYAZ5LCQytLx5beFGw3fS9VB_lAn8KbnnyHSkPgnpkC3_SnLUTgcTZdnW5v3-i5nNfFzAtfRJ7UpWfc1I1lTBbryYbIQ/s1600/IMG_9723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMrjHwR9DvXqqVF7YA0Mvi8yYIU8bsFtK-Y7z8dC0bTsdL-muYAZ5LCQytLx5beFGw3fS9VB_lAn8KbnnyHSkPgnpkC3_SnLUTgcTZdnW5v3-i5nNfFzAtfRJ7UpWfc1I1lTBbryYbIQ/s320/IMG_9723.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Topf Schlagsahne mit 200 Gramm </span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxBBfZXNBdEBmHfH0b9sNDjsAPqr0XE3jg2IwPR3ClL3JS8bY3stZnB2vNVfEoY9jkR25BQUVC1hDAoi3EUseXtXR7bP5i66Eyb1mNdLNJgKrV7ii2Rpk-JQ0LHFBOlyBkwsHo45tgzo/s1600/IMG_9725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxBBfZXNBdEBmHfH0b9sNDjsAPqr0XE3jg2IwPR3ClL3JS8bY3stZnB2vNVfEoY9jkR25BQUVC1hDAoi3EUseXtXR7bP5i66Eyb1mNdLNJgKrV7ii2Rpk-JQ0LHFBOlyBkwsHo45tgzo/s320/IMG_9725.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Einfach dazu kippen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3gXZR9Exoykehsi2nL6ybDIC7CfmEB3DCeC6fdwLi6uB35cocEqrk2WA9B0hnIcz02tp-8UGrbpq3O7Gv9DByYoT_Hbltr70pAjfFr9vtMW5nzeJgE0_htPtwn2A29PaV7E1HwDWy-4/s1600/IMG_9727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3gXZR9Exoykehsi2nL6ybDIC7CfmEB3DCeC6fdwLi6uB35cocEqrk2WA9B0hnIcz02tp-8UGrbpq3O7Gv9DByYoT_Hbltr70pAjfFr9vtMW5nzeJgE0_htPtwn2A29PaV7E1HwDWy-4/s320/IMG_9727.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">20 Minuten einkochen lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNONiUwQBIfCf0nhoDd-vkYnMnCRsA8fdHUvfY-pZ-HH-qdE8L_kmFLh6gwcufqaz_mHCxyIk7u0wXdOoyyDAWgnD7gX3ImW5bqiibjlE5gU-1tmh833wsF1C2RBFmBIOUd0eilpzVU9o/s1600/IMG_9731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNONiUwQBIfCf0nhoDd-vkYnMnCRsA8fdHUvfY-pZ-HH-qdE8L_kmFLh6gwcufqaz_mHCxyIk7u0wXdOoyyDAWgnD7gX3ImW5bqiibjlE5gU-1tmh833wsF1C2RBFmBIOUd0eilpzVU9o/s320/IMG_9731.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Nun den verbliebenen Spargel in die Suppe geben und in 10 Minuten garen lassen. Auch dafür muss die Suppe nicht kochen, sondern muss nur simmern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8HqXNsWvsR2KLcMCxcFfW2h4qI8FQK1V_XTXHMveyKSEU83lygn5nxS7sL7ElSZiluASvdn4qkH0AbCVUpdPP3GeLlp8RXKA0J5zUWyladIAmI1tuDNTArreeocJmH5NEDkFNHv6Yx4/s1600/IMG_9732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid8HqXNsWvsR2KLcMCxcFfW2h4qI8FQK1V_XTXHMveyKSEU83lygn5nxS7sL7ElSZiluASvdn4qkH0AbCVUpdPP3GeLlp8RXKA0J5zUWyladIAmI1tuDNTArreeocJmH5NEDkFNHv6Yx4/s320/IMG_9732.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Viele Menschen mögen Suppe ja gerne flüssig. Ich bin eher bei leicht angedickt, aber weit weg von Tapetenkleister. Deswegen koche ich die Suppe jetzt doch noch einmal kurz auf. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflB7lUV99ZrH20Dd_xh5Td83ovn8aZbneeqe1ouhEQhQT6Nj1u81sonHZfxS1V2rd4lLMGpPCHYm6Zg6HqWHHhoOsMz6_vr2hZ6V6L9qUmsLWNUQRJDmIK9CXIEoT4cn825HYsRI8zqk/s1600/IMG_9736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflB7lUV99ZrH20Dd_xh5Td83ovn8aZbneeqe1ouhEQhQT6Nj1u81sonHZfxS1V2rd4lLMGpPCHYm6Zg6HqWHHhoOsMz6_vr2hZ6V6L9qUmsLWNUQRJDmIK9CXIEoT4cn825HYsRI8zqk/s320/IMG_9736.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 gehäufter Esslöffel Speisestärke / Kartoffelmehl</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMRpHZO-acdLHXwcxbFsTBALXyu9_Il2ge6Bjbxme_bk9w4s5_MExWOg5baOMFRa-KYuIkQ-hiVabWT2oFpqDDwONb-HoGbPwbA4dSWf2dr0lCIP9LVhRwtX4vzfgbIAU_OReG5FAuwA/s1600/IMG_9738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMRpHZO-acdLHXwcxbFsTBALXyu9_Il2ge6Bjbxme_bk9w4s5_MExWOg5baOMFRa-KYuIkQ-hiVabWT2oFpqDDwONb-HoGbPwbA4dSWf2dr0lCIP9LVhRwtX4vzfgbIAU_OReG5FAuwA/s320/IMG_9738.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mit warmem Wasser auflösen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LDH8H7TmfGKe8LkIz06C8k551ciM3iohSdOqOalb1QrwVo9fU1lm6PDvRcsVC_mJlnK2dBqv6d501pqWKlBZz-qln6rVZwY86iM0qMx6yEqkzhz0NcrmSNx00Rdho-ZrAyhmO00don4/s1600/IMG_9739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_LDH8H7TmfGKe8LkIz06C8k551ciM3iohSdOqOalb1QrwVo9fU1lm6PDvRcsVC_mJlnK2dBqv6d501pqWKlBZz-qln6rVZwY86iM0qMx6yEqkzhz0NcrmSNx00Rdho-ZrAyhmO00don4/s320/IMG_9739.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">In die Suppe einrühren und kurz sprudeln lassen, bis man sieht, wie die Suppe andickt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmxBdzRBdM3YgilBo2AlvButepyh5XVvYlye9JB5qIsMj8eTF1YE5wx0Jj2UgQdnmgEEgLNkORDKZxFuhUWlkVoC8nWW6lLgbGVIk_FrMMXSRpvtanQ2_SEq8W5Lm8mH-Yo8ywhr-kwM/s1600/IMG_9740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmxBdzRBdM3YgilBo2AlvButepyh5XVvYlye9JB5qIsMj8eTF1YE5wx0Jj2UgQdnmgEEgLNkORDKZxFuhUWlkVoC8nWW6lLgbGVIk_FrMMXSRpvtanQ2_SEq8W5Lm8mH-Yo8ywhr-kwM/s320/IMG_9740.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Letztes Geschmackstuning mit den Grundgewürzen Salz und Pfeffer. Eventuell Säure, wenn sie Suppe zu flach ist, kann aber eher nicht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61S5sFbKcHK-XGlIJ5Q9Ue4uq6Jk1_BE7gH0qXSK20yL0sGJuyoTJiIc8F10GVrvOhSqe0yFwdVPY1STewZ1Zc07U6-UZ7uhFP6V-O3s1dTRQ91tS5a-aponQkfsNqn8Cz-el0Knihno/s1600/IMG_9741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61S5sFbKcHK-XGlIJ5Q9Ue4uq6Jk1_BE7gH0qXSK20yL0sGJuyoTJiIc8F10GVrvOhSqe0yFwdVPY1STewZ1Zc07U6-UZ7uhFP6V-O3s1dTRQ91tS5a-aponQkfsNqn8Cz-el0Knihno/s320/IMG_9741.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Spargelsuppe in einen tiefen Teller einfüllen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QaD-8CKPaXyU_P0dtFtI9F0a0QJInQRTZVK6lT-HSkHeWfUDcdgOgSSO4HgHY83ZnNobN3UnayrTEiWjBujsT2fgOnKndSMfTZOVXwafVH9XHWJzFXt-myLnCjuHXEat2vkSgozXGkI/s1600/IMG_9743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QaD-8CKPaXyU_P0dtFtI9F0a0QJInQRTZVK6lT-HSkHeWfUDcdgOgSSO4HgHY83ZnNobN3UnayrTEiWjBujsT2fgOnKndSMfTZOVXwafVH9XHWJzFXt-myLnCjuHXEat2vkSgozXGkI/s320/IMG_9743.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Noch ein bisschen frische Petersilie drüber streuen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGn7XYldcyl_-tLKkMhOW-KKY0EDMyKtMvplpxztN_UGbsGo7m33oLhsTRMrilWUiruhOKofDRtgrSOWXFfIOcQaUfV1lZwy_9TiY9ikI0EMSXcAf_5JdjP8yDrAglHNqqi1hmgZiC7Qg/s1600/IMG_9744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGn7XYldcyl_-tLKkMhOW-KKY0EDMyKtMvplpxztN_UGbsGo7m33oLhsTRMrilWUiruhOKofDRtgrSOWXFfIOcQaUfV1lZwy_9TiY9ikI0EMSXcAf_5JdjP8yDrAglHNqqi1hmgZiC7Qg/s320/IMG_9744.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Damit lande ich auf jeden Fall bei meiner Frau. Ich mag die Suppe auch total gerne, obwohl ich das ganze Konstrukt mit Fleischklößen und Suppe überhaupt noch nie so richtig mochte. Das hilft immens, um Kindheitstraumata zu beseitigen, denn mittlerweile weiß ich, dass viele Probleme in der Zubereitung begründet sind. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWVHncAOsKa_cIco_mGiHouwRFcXd5Cea6RCSQru9PZV0-YAITixiGlXw3wB0c0pAmgVb12UGBVXFswDDASwMnBlYKKrJXMG_mKuBbOOy1z88oIg46-h0u6uG4PCH1-p-TtVI_2IEG1U/s1600/IMG_9745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWVHncAOsKa_cIco_mGiHouwRFcXd5Cea6RCSQru9PZV0-YAITixiGlXw3wB0c0pAmgVb12UGBVXFswDDASwMnBlYKKrJXMG_mKuBbOOy1z88oIg46-h0u6uG4PCH1-p-TtVI_2IEG1U/s320/IMG_9745.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Früher haben sie nie richtig gewürzt, immer am Pfeffer gespart, beim Salz geschludert, nicht auf Garpunkte geachtet. Zeit und Liebe....</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtOQHm_f-ev2pE6rePS4Ewjem02TvQrhbN4PR8cfVBQTT1U29i9Ubo2Dz8rAJgb_jf7qhyeY9nTEQlB8KBVQcmDVU2UPzYC9b2VQ3T_DfNhnbON03Tlex6xh13iNMnF3O3ueHnd9aJHA/s1600/IMG_9746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtOQHm_f-ev2pE6rePS4Ewjem02TvQrhbN4PR8cfVBQTT1U29i9Ubo2Dz8rAJgb_jf7qhyeY9nTEQlB8KBVQcmDVU2UPzYC9b2VQ3T_DfNhnbON03Tlex6xh13iNMnF3O3ueHnd9aJHA/s320/IMG_9746.JPG" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">So mögen sogar meine Kinder Spargel.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkzlQvrYlT0IaUWPCeZksR-d6w6Nn90zOOSO72hYrZ_EW9wjuEjOaa4TEH2BwJ7UkVVRpcJ2QlvQpXxu47enECM8_JydBJ5Bv5PcavpHTENN0M2jWi9TUNHNCwZIscuTVZosYl9LzSzC4/s1600/IMG_9747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkzlQvrYlT0IaUWPCeZksR-d6w6Nn90zOOSO72hYrZ_EW9wjuEjOaa4TEH2BwJ7UkVVRpcJ2QlvQpXxu47enECM8_JydBJ5Bv5PcavpHTENN0M2jWi9TUNHNCwZIscuTVZosYl9LzSzC4/s320/IMG_9747.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFXkC8ki42Hhsh67fM398QQM9NJLV4aaVd-3S-pCsnogociXwMCPj5A3g2TCO_vikIYQTk2I3FdofYSpRRAbyHuqD6fFFt7uwoR7LZyuafbTV0bcZ7hTYQ6XFOISfxa13T3_ceyPyVoM/s1600/IMG_9749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFXkC8ki42Hhsh67fM398QQM9NJLV4aaVd-3S-pCsnogociXwMCPj5A3g2TCO_vikIYQTk2I3FdofYSpRRAbyHuqD6fFFt7uwoR7LZyuafbTV0bcZ7hTYQ6XFOISfxa13T3_ceyPyVoM/s320/IMG_9749.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-80930953266019604102018-05-19T02:52:00.004+02:002018-05-19T14:52:33.041+02:00Jubiläum! Vier Jahre tägliches Rezept auf Glatzkochs Welt<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wie die Zeit vergeht. Seit dem 19 Mai 2014 poste ich jetzt schon ein tägliches Rezept. Ich habe nicht gezählt, aber es werden kaum mehr als zehn Ausnahmen in der ganzen Zeit sein, dass es nicht geklappt hat, weil ich kein Netz hatte, technische Probleme auftauchten, weil das Titelbild nicht gezeigt wurde. Bis jetzt sind es jedenfalls über 1600 Rezepte auf meinem Blog geworden. Anlässlich meines unrunden Jubiläums zeige ich Euch hier nochmal die Rezepte jeweils vom 19. Mai der Vorjahre.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBL8CYmENnAmx2AkKRgvgq5SJvPOligWT__0T6njASg2PXutb2aiPidP9hDd_qfNw4AvSt6F2ZLgurpImci5zdgd9Rj8kwz9XWNQBm-HAzFGd06mI-NrcVjK1WfkTNw7hwZszmq1hDt4M/s1600/IMG_5704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBL8CYmENnAmx2AkKRgvgq5SJvPOligWT__0T6njASg2PXutb2aiPidP9hDd_qfNw4AvSt6F2ZLgurpImci5zdgd9Rj8kwz9XWNQBm-HAzFGd06mI-NrcVjK1WfkTNw7hwZszmq1hDt4M/s320/IMG_5704.JPG" width="240" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Seit dem ersten Rezept findet Ihr bei mir immer Schritt für Schritt Anleitungen, damit Ihr immer wisst, an welcher Stelle der Zubereitung Ihr Euch gerade befindet. Das ist eines der Hauptanliegen meines Blogs, dass man weder viel Ahnung von kochen haben muss und auch keinen großen Maschinenfuhrpark, sondern dass man fast alles mit den eigenen Händen erledigen kann. Deswegen führe ich im Untertitel auch "kochen für Doofe", was nichts mit der Geistesleistung zu tun hat, sondern das drückt einfach in wenigen Worten aus, dass eben jeder mitmachen kann (und sollte) und dass Berührungsängste mit der frischen Küche unbegründet sind. Mein zweites Hauptthema ist das Kochen ohne Plaste und Elaste.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mein <a href="https://glatzkoch.blogspot.de/2014/05/spargelrollen-enstaubte-version-2014.html">erstes Rezept</a> (anklicken) vom 19.05.2014 <a href="https://glatzkoch.blogspot.de/2014/05/spargelrollen-enstaubte-version-2014.html">Spargelrollen, entstaubte Version 2014</a>. Das haben sich bisher 537 LeserInnen angeschaut. Solche Erstlingswerke gehen halt mangels Leserschaft unter und da bin ich fotografisch auch noch ganz am Anfang, mit einer Canon X-sus und einer 25 Watt Lampe in der Dunstabzugshaube. Das Rezept ist aber trotzdem sehr empfehlenswert.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<img height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDIVS8vQjN1PAcd-QSk1USKSVklP2VHgURcqUfy3HmFDMtAUaNt7uMSQQtd-k23hAY8T3jKVCMARngCmzBS634EhE3n81kLJ6lUMw-fGIryww41dSMZg11BFt_0R_fnVRVE67SXRdZmkm/s320/IMG_1940.JPG" width="320" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der erste Geburtstag </span><a href="https://glatzkoch.blogspot.de/2015/05/spargeltarte-tarte-dasperges-vertes.html" style="font-family: arial, helvetica, sans-serif;">meines Blogs</a><span style="font-family: "arial" , "helvetica" , sans-serif;"> (anklicken) am 19.05.2015 <a href="https://glatzkoch.blogspot.de/2015/05/spargeltarte-tarte-dasperges-vertes.html">Spargeltarte mit grünem Spargel</a>. Da hatte ich schon die Zusage, beim Perfekten Dinner auf Vox mitzukochen und dieses Rezept haben sich immerhin 2806 Leute angeschaut. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMfurAgSJhkzzP7Ex32oag054lgHILta_CB6zJHKuui83ZxgOEIHdDkdM_iiE-YlGZ3OzGrh0ZnybR3X3pvvhW95iqQ5I9vfas_YqisadgazhL5UgYTEfvKdHhja7yvYtA0zCkC-baXHN-/s320/IMG_5912.JPG" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der zweite Geburtstag <a href="https://glatzkoch.blogspot.de/2016/05/pizza-meatballs.html">meines Blogs</a> (anklicken) am 19.05.2016, <a href="https://glatzkoch.blogspot.de/2016/05/pizza-meatballs.html">Pizza Meatballs</a></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier kann man meine Kochphilosophie auch gut erkennen. Sich einmal Arbeit machen und ein paar Tage davon ernähren, ohne dass es sich gleich anfühlt. Seinem Essen aus einfachen Zutaten die Zeit geben, die es braucht um aus dem Gegebenen das Optimum zu holen. Die Soße mit Fleischklößen, die man vorher schon mal mit Nudeln hatte, schmeckt am nächsten oder übernächsten Tag auf einer Pizza mit selbst gemachtem und gereiften Teig, schon wieder ganz anders und nicht minder lecker. </span><br />
<br /></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQB2JW-BsvfrkGgtzDTxgFkPLe-0GstXvWN4tYbFYAp8rx-pXdU2lngmGX7edB8-_PpPHs-QvXs2gTCXwHreu1R1S24tFJwgHi2B5cqX_RF3N_P9b4MU7CySosjFiDaa6N5AH7Bl9aXxg/s320/IMG_5571.JPG" /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der dritte Geburtstag <a href="https://glatzkoch.blogspot.de/2017/05/spaghetti-mit-champignon-sahnesoe.html">meines Blogs</a> (anklicken) am 19.05.2017 <a href="https://glatzkoch.blogspot.de/2017/05/spaghetti-mit-champignon-sahnesoe.html">Spaghetti mit Champignon-Sahnesoße </a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mein Einkaufsverhalten habe ich in der Zeit des Bloggens weiterentwickelt und gehe meistens ohne eine besondere Idee, samstags am späten Nachmittag einkaufen. Dann ist schon ziemlich klar, was der Gemüsehändler, oder die Fleischtheke noch dringend loswerden möchten. Deswegen lasse ich mich erst vor Ort vom Angebot inspirieren und erstelle mir die Gerichte für die kommende Woche erst im Laden. Das spart ungemein viel Geld, wenn man nicht sagt ich brauche, sondern fragt, was willste denn loswerden?</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Natürlich habe ich auch Ausnahmen, wenn ich irgendwas unbedingt mal kochen möchte, dass ich mit einen Zettel losmarschiere, auf dem die benötigten Zutaten vermerkt sind. Generell mag ich es aber, sich vom Angebot leiten zu lassen und nicht mit vorgefertigten Ideen einkaufen zu gehen. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpcRNIia-LDTU-47CvQz4NDMjIhYRHnJ6vvnSUrbpVHzW-NFRIndH-KAEXpJFLQefSWm2xsimDkQ79HnUMPycnhp1uq7ReB9Fo54J4G21olQtmnmdktJ0CkFY36qyvIYiw7Lvp1zjHum7/s320/IMG_3675.JPG" /><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich kenne nur wenige Blogs, die über so einen langen Zeitraum jeden Tag ein neues Rezept veröffentlichen und manchmal ärgere ich mich ziemlich, wenn ich zum Beispiel wieder bei Facebook gesperrt werde, weil meine Rezepte angeblich Spam sind. Das ist mir im letzten Jahr bestimmt sechs Mal passsiert. Die Gruppen aus denen ich rausgeflogen bin, weil ich denen mit meiner frischen Küche auf die Nerven gegangen bin, kann ich auch nicht mehr zählen. Das ist über die Jahre auch ein ziemlicher Spagat, weil meine Rezept so normal sind, wie sie konsequent sind. Ich versuche so zu kochen, wie kochen schon immer ging. Einfache Grundkochtechniken, einfache Zutaten, Zeit und Liebe. Wer bisher immer Fertigfutter konsumiert hat, wird das zu aufwändig finden. Alle die schon kochen können, finden es zu trivial und können bei mir eigentlich nur dabei zuschauen, wie ich auch immer noch jeden Tag ein bisschen schlauer werde. Zusätzlich mit dieser neuen Datenschutzverordnung, bei der man immer mit einem Bein im Gefängnis steht und jedem Abmahnwichser Tür und Tor öffnet, muss ich meinen Blog in den nächsten Tagen umziehen und werde Euch über die neuesten Updates auf dem Laufenden halten. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdet_XDfZVdam1qSGBqrvNGVGqYUJ_lUfUaIili2ZfwTXo_l4A46ifvZAZzQ3BiKX3u0wjcJ50643HvUwZTGfPIi9pWmMxOuPcWLmLdYQduH5Pbln-YVgnJ3qLFLcUmSH3_WH0dqA1dw/s1600/IMG_9748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdet_XDfZVdam1qSGBqrvNGVGqYUJ_lUfUaIili2ZfwTXo_l4A46ifvZAZzQ3BiKX3u0wjcJ50643HvUwZTGfPIi9pWmMxOuPcWLmLdYQduH5Pbln-YVgnJ3qLFLcUmSH3_WH0dqA1dw/s320/IMG_9748.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mein Jubiläumsrezept zum vierten Bloggeburtstag, <a href="https://glatzkoch.blogspot.de/2018/05/spargelsuppe-2018-modell-bauernhochzeit.html">Spargelsuppe 2018 - Modell Bauernhochzeit</a> ist jetzt auch online. Nachdem ich Freitag bis weit nach Mitternacht16 Kilometer zum Brandenburger Tor gejoggt bin, fehlte mir die Zeit, die hier rechtzeig einzufügen. Einfach auf den <a href="https://glatzkoch.blogspot.de/2018/05/spargelsuppe-2018-modell-bauernhochzeit.html">Link </a>klicken. . Ich danke für vier Jahre treues Mitlesen und würde mich freuen, wenn Ihr die Beiträge liked und teilt, wenn sie Euch gefallen, um die Reichweitenverluste bei Facebook wieder ausgleichen zu können. Da können noch nicht mal mehr alle die Rezepte sehen, selbst wenn sie mit mir befreundet sind, oder mich abonniert haben. Ich sage mal auf die nächsten vier Jahre und vielen Dank für die regelmäßigen Aufmunterungen, die mich immer weiter schreiben lassen. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com19tag:blogger.com,1999:blog-8768701502499516305.post-46016044141941707862018-05-18T00:10:00.002+02:002018-05-18T00:11:21.710+02:00Spargelrisotto<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Vegetarisch lecker! Spargelrisotto auf speziellen Wunsch einer nicht genannten Ehefrau. Damit kann man sie alle bekommen. Die Leute die bislang kein Risotto mochten, andere die keinen Spargel mögen. Wenig Arbeit, viel Ergebnis.</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEaJ5MDI_X9HSc2m4oO4Pr96VxACVxIxuBL2-2Pz1yB7OG3dG_m75ljZwH8bZ-eK0oD26C1XiAOcXrSDqub82fXg64nIi3wwXcyVr6ImXdA95ReVQzMI5gHt_nhtSrfjd2VCKqOfzBV4/s1600/IMG_9692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEaJ5MDI_X9HSc2m4oO4Pr96VxACVxIxuBL2-2Pz1yB7OG3dG_m75ljZwH8bZ-eK0oD26C1XiAOcXrSDqub82fXg64nIi3wwXcyVr6ImXdA95ReVQzMI5gHt_nhtSrfjd2VCKqOfzBV4/s320/IMG_9692.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten für 2 Personen:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">250 Gramm Risottoreis / Rundkornreis</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">700 Milliliter Brühe</a> (anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Milliliter Weißwein trocken</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm Spargel</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Zwiebel</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Parmesan</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoOmlCCVsCpYT8lF8ErdvM1HDEQ3dPYNX3dnhzJr8D5uY7vnNLZGyzQn2mHeohnBIbkiuIObsqVVYVU6xPEyO54V26VF-Bpodn2BlUkTWmMAaM2N4PIhBymrdvTSxPcOYe81C-HWtBFk/s1600/IMG_9612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoOmlCCVsCpYT8lF8ErdvM1HDEQ3dPYNX3dnhzJr8D5uY7vnNLZGyzQn2mHeohnBIbkiuIObsqVVYVU6xPEyO54V26VF-Bpodn2BlUkTWmMAaM2N4PIhBymrdvTSxPcOYe81C-HWtBFk/s320/IMG_9612.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nachdem mich mein Gemüsehakan am letzten Woche durch Abwesenheit an größeren Geschäften gehindert hatte, musste ich bei Kaufland drei Kilo für 8 Euro kaufen. Das ist auf jeden Fall auch noch o.k. Die Stangen quietschen noch ganz ganz frisch beim Kaufen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh512u20xGVS5rvO8vi6hldTA2CMXkbhGuMrHeYXSZqBCi6eZe2Kybn7bqnNBQ0x5EofwjZON4th6NJKegUiWS6xtxY0bSOk87Zd2dzj08kZcON7opqGg8GqT2idc0buo6_iOGf62ZeX8M/s1600/IMG_9614.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh512u20xGVS5rvO8vi6hldTA2CMXkbhGuMrHeYXSZqBCi6eZe2Kybn7bqnNBQ0x5EofwjZON4th6NJKegUiWS6xtxY0bSOk87Zd2dzj08kZcON7opqGg8GqT2idc0buo6_iOGf62ZeX8M/s320/IMG_9614.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die holzigen Enden abschneiden und die Schale mit dem Sparschäler entfernen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdItMC9mdhMt3Lkv4jMw6_sTH5V3vpGHkjH8g8enZ759XnEzMCJMx0Wab2lm6pD6K5l1som-SYDZqsoAzGrVlL3KYYEubgX0VF9La3xbVoIIAJQVdLxN8i5_bl4d97NEulzgbKOfNO2M/s1600/IMG_9615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdItMC9mdhMt3Lkv4jMw6_sTH5V3vpGHkjH8g8enZ759XnEzMCJMx0Wab2lm6pD6K5l1som-SYDZqsoAzGrVlL3KYYEubgX0VF9La3xbVoIIAJQVdLxN8i5_bl4d97NEulzgbKOfNO2M/s320/IMG_9615.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für Risotto braucht man <a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">Brühe</a>. Damit die nicht immer wieder die Temperatur des Pfanneninhaltes absenkt, wenn man davon nachgießt, wird die Brühe zum Kochen gebracht. Vegetarier verwenden Gemüsebrühe, da wo es egal ist, nimmt man die Brühe, die man spontan zur Hand hat. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-S2Jn5eo3jCvJgAeZL4Tf1d5dytA8SWyt13gPRPK9a5a3ZuO_vvdyASQUjg2l8ZL8avBQ0Zl3smqDTuJkbF0iDxJoKLuEMAXDijR3nDcifpFgzOmuI5v8TcyjB8UvCW6KHZTO25yIMOQ/s1600/IMG_9641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-S2Jn5eo3jCvJgAeZL4Tf1d5dytA8SWyt13gPRPK9a5a3ZuO_vvdyASQUjg2l8ZL8avBQ0Zl3smqDTuJkbF0iDxJoKLuEMAXDijR3nDcifpFgzOmuI5v8TcyjB8UvCW6KHZTO25yIMOQ/s320/IMG_9641.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Brühe aufkochen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PxMGs_BTKIQ_QN4a2ewpYjlXNVLYLRJ5UPZCYanjCO9vPxwcs0aUyG-NAJoMx1a25lxHidUCYpIXhATAx-zajuvKMJmIySidjknqv69B7ARFMBURYE0UnyCegPYsO41x5rN3LDNjpmE/s1600/IMG_9642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PxMGs_BTKIQ_QN4a2ewpYjlXNVLYLRJ5UPZCYanjCO9vPxwcs0aUyG-NAJoMx1a25lxHidUCYpIXhATAx-zajuvKMJmIySidjknqv69B7ARFMBURYE0UnyCegPYsO41x5rN3LDNjpmE/s320/IMG_9642.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Zwiebel häuten und würfeln</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQiP3r1mu7uWg6-8DJhQ-K5PMFTrWoSwjY2PFpx7_lDWrRTmYABAS_-mJ0nikW4xwDu4xF_4SvNA6lnUWnPKWqWumhLVRBjyf7eGktFevWRhekjt0p65o6qw1CxbccphZX2_F8Av-TXN8/s1600/IMG_9644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQiP3r1mu7uWg6-8DJhQ-K5PMFTrWoSwjY2PFpx7_lDWrRTmYABAS_-mJ0nikW4xwDu4xF_4SvNA6lnUWnPKWqWumhLVRBjyf7eGktFevWRhekjt0p65o6qw1CxbccphZX2_F8Av-TXN8/s320/IMG_9644.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zwiebel von links und rechts einschneiden, dann einmal quer schneiden. Dann hat man Zwiebelwürfel</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInE8XBCGO5FfAWP3TPpVWdSaI5A-YIU0aPE0qE6Jlu4hCheCRe3-tZ_SyEqGm9Fj_mpinOROtGGFQW3hLTRQLJzZnGb4WY6D4cucNcAIySl5MYQobhvssAkb9j4AF_aBeWQbTd4vX1fc/s1600/IMG_9645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInE8XBCGO5FfAWP3TPpVWdSaI5A-YIU0aPE0qE6Jlu4hCheCRe3-tZ_SyEqGm9Fj_mpinOROtGGFQW3hLTRQLJzZnGb4WY6D4cucNcAIySl5MYQobhvssAkb9j4AF_aBeWQbTd4vX1fc/s320/IMG_9645.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in der Pfanne erhitzen. Weil damit alles gelingt, verwende ich dafür meinen Wok von <a href="http://diepfanne.com/">diePfanne.com</a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSmJx58oWASGdU1kr3j3X7PuIHyu8qj4tutK3J4wcdCidgVNCv0yyzLCUxVmOLIo44YOCPZYVWrK8UKRU0hEl9uQq_-QZju2M0x0frEC3iRfkbOFi98fGktKhu1hV220YnYVYrIPgtJw/s1600/IMG_9647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSmJx58oWASGdU1kr3j3X7PuIHyu8qj4tutK3J4wcdCidgVNCv0yyzLCUxVmOLIo44YOCPZYVWrK8UKRU0hEl9uQq_-QZju2M0x0frEC3iRfkbOFi98fGktKhu1hV220YnYVYrIPgtJw/s320/IMG_9647.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Reis in die Pfanne geben </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTa6zprNo7AXBooQM1fW2_DOx5KZScBdE_0XPLHLNCcvNQX9u9_9ablDks-LmFXsZb3Cja2CHQFlsuDPau8Zm6iIfIePX33m5LozAlTPHyIgRD2OXQZ_Gl86pCbvRqegudO748WHVPxD0/s1600/IMG_9648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTa6zprNo7AXBooQM1fW2_DOx5KZScBdE_0XPLHLNCcvNQX9u9_9ablDks-LmFXsZb3Cja2CHQFlsuDPau8Zm6iIfIePX33m5LozAlTPHyIgRD2OXQZ_Gl86pCbvRqegudO748WHVPxD0/s320/IMG_9648.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zwiebeln zum Reis geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnRdz5kRa4R6GR_3OqRIbN6cfU1lacYAIDkhLnPYfsX67VFw7PAcZreNvsH1Rk3cWUrltkv9ol7kOnAIDEtUDVcFMHIjMxVYH7CSMUKIDQZp5O8cx_0mkUGqkLotgz2hiDOnpdJGpqf0/s1600/IMG_9650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnRdz5kRa4R6GR_3OqRIbN6cfU1lacYAIDkhLnPYfsX67VFw7PAcZreNvsH1Rk3cWUrltkv9ol7kOnAIDEtUDVcFMHIjMxVYH7CSMUKIDQZp5O8cx_0mkUGqkLotgz2hiDOnpdJGpqf0/s320/IMG_9650.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Zwiebeln, glasig werden, 150 Milliliter Weißwein dazu gießen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8G1Fp_pySC0pJzAqNzaBIwT-pXGqEgCm2m8EL1zSYM37pmhofEk0zYGdkgIR5KJwuMQ2OFVkDCkf50XgNKPnT6DMM5JjIRmXsvHA1QX1LHPWAB4lCCamxzpA0PqUe6RwyFAUOQUa_GU/s1600/IMG_9652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI8G1Fp_pySC0pJzAqNzaBIwT-pXGqEgCm2m8EL1zSYM37pmhofEk0zYGdkgIR5KJwuMQ2OFVkDCkf50XgNKPnT6DMM5JjIRmXsvHA1QX1LHPWAB4lCCamxzpA0PqUe6RwyFAUOQUa_GU/s320/IMG_9652.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist quasi jetzt</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIsZEz4bk8nbjjbKt8BtBS_bST-UA5t4wp5hAF4xg6fy76UPwzq-oMXTBZpTYxsJ2Qqc34giLKU8uG4SHm50JWKQ-xH3IXYtxfLj-YS7ARG68-VSIZDGEbqAsTMdVb5sJ3ZLyysCFPTw/s1600/IMG_9654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIsZEz4bk8nbjjbKt8BtBS_bST-UA5t4wp5hAF4xg6fy76UPwzq-oMXTBZpTYxsJ2Qqc34giLKU8uG4SHm50JWKQ-xH3IXYtxfLj-YS7ARG68-VSIZDGEbqAsTMdVb5sJ3ZLyysCFPTw/s320/IMG_9654.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun so viel heiße Brühe dazu kippen, bis der Reis davon bedeckt ist. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufDg5cEt-Xmr5zdzGv5n5mdU0JUlznUBJrDb2IxanyQ8jKdG9m_-uHf1_mCQLMpzYzv-GnEarP8C8YT5aKFzhjfMYzBucL02WIewl2ivyjhyphenhyphen8f3z-n6oPcgDo2i-NCho0Rj5SuWAw1Tk/s1600/IMG_9659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufDg5cEt-Xmr5zdzGv5n5mdU0JUlznUBJrDb2IxanyQ8jKdG9m_-uHf1_mCQLMpzYzv-GnEarP8C8YT5aKFzhjfMYzBucL02WIewl2ivyjhyphenhyphen8f3z-n6oPcgDo2i-NCho0Rj5SuWAw1Tk/s320/IMG_9659.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Immer wenn Ihr das Gefühl habt, dass der Reis noch mehr Flüssigkeit vertragen kann, einfach Brühe nachgießen. Wenn die Brühe im Wok ist könnt Ihr 25 Minuten rechnen, bis der Reis die richtige Konsistenz hat. Auf die kleinste Herdplatte umziehen und nur bei geringer Temperatur garen, nur so dass es gerade so simmert. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1VBs_79SVYt7ySsegrQMKP1xJqlbQZlGVdhUF2qBBfsEqhO2tg3MhjNHtLzihX5AutGXV39-uyQPTze1SkxNXxIocQhnf9VgU8XSwa35uOVg2P_RJqzgH8amhLm3A6f1hs5zB7IRWLY/s1600/IMG_9663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1VBs_79SVYt7ySsegrQMKP1xJqlbQZlGVdhUF2qBBfsEqhO2tg3MhjNHtLzihX5AutGXV39-uyQPTze1SkxNXxIocQhnf9VgU8XSwa35uOVg2P_RJqzgH8amhLm3A6f1hs5zB7IRWLY/s320/IMG_9663.JPG" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt braten wir schnell den Spargel an. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59So44LEmCqFpYOng8eQJ6JDxlzfEXCCrSXNgIq9UNikxoSGZ1u3KhjPHcyEwj0J-QVuYWmmsQUaE0Jl5WEfPP1lIXPU-7WavwLr04C86F77WV_hyphenhyphen1xw3iWQBiyC-GusRMnaZu2SsdXw/s1600/IMG_9666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59So44LEmCqFpYOng8eQJ6JDxlzfEXCCrSXNgIq9UNikxoSGZ1u3KhjPHcyEwj0J-QVuYWmmsQUaE0Jl5WEfPP1lIXPU-7WavwLr04C86F77WV_hyphenhyphen1xw3iWQBiyC-GusRMnaZu2SsdXw/s320/IMG_9666.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in der Pfanne erhitzen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiePxSyJEmReUoZBm5RbolWUr_WDiexqhdDdYY0T8c_Bo2ja7tZcHhXsEgPYd9XWJyExRoaf0L7Ai7APjyOWppsFELuSwM3iBJmfGGC9jBYs4DoQApHs6DnYjr3wZ0d5h-s1GB-VLDBGfY/s1600/IMG_9667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiePxSyJEmReUoZBm5RbolWUr_WDiexqhdDdYY0T8c_Bo2ja7tZcHhXsEgPYd9XWJyExRoaf0L7Ai7APjyOWppsFELuSwM3iBJmfGGC9jBYs4DoQApHs6DnYjr3wZ0d5h-s1GB-VLDBGfY/s320/IMG_9667.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel in dünne Scheiben schneiden. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9IOfiByR-KsEIbRBFb3aJnPwS5F7m8jxnxCmUCmft5aj0Hft0xu2FYT0KHLzjuBQT4cdO0aw0m9c0qc0D0_OjkL5_qv0UYlVJAlP37nn-mU_2HGaDqJd6rRDLG2WocG1yqcbrNvRVJG0/s1600/IMG_9669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9IOfiByR-KsEIbRBFb3aJnPwS5F7m8jxnxCmUCmft5aj0Hft0xu2FYT0KHLzjuBQT4cdO0aw0m9c0qc0D0_OjkL5_qv0UYlVJAlP37nn-mU_2HGaDqJd6rRDLG2WocG1yqcbrNvRVJG0/s320/IMG_9669.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer, Salz, eine Prise Zucker. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChdYnSVPxPdpEd04d_p1HliLpv-0TAHvZYSRQw7OkLWAUKmGZEedk9TCfbnx-UAkai5f6KZqcB62LkgZNrzXx1ieWlPxuZH_d8biAK0TdqSQrM7FDn58HkwW45wYU35wNDUy6uKwQbmg/s1600/IMG_9672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChdYnSVPxPdpEd04d_p1HliLpv-0TAHvZYSRQw7OkLWAUKmGZEedk9TCfbnx-UAkai5f6KZqcB62LkgZNrzXx1ieWlPxuZH_d8biAK0TdqSQrM7FDn58HkwW45wYU35wNDUy6uKwQbmg/s320/IMG_9672.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel brate ich nur al dente, nicht so labberig weich. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgezAHDPz8mxSedVmKq6Hlbnt9XJrCrntrg5mUqrqkv9oFBay5zj8XoBWvTfxr88gXbKkK50Zt44eB-OScd0k8jiirsQr5pGmkBR_xJem37hFhRgUQh8SYXNR4V2FAZh2nA53c0ngvajU/s1600/IMG_9676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgezAHDPz8mxSedVmKq6Hlbnt9XJrCrntrg5mUqrqkv9oFBay5zj8XoBWvTfxr88gXbKkK50Zt44eB-OScd0k8jiirsQr5pGmkBR_xJem37hFhRgUQh8SYXNR4V2FAZh2nA53c0ngvajU/s320/IMG_9676.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Parmesan hobeln, oder dünn schneiden. </span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoW7NSI-491MHOSqVl6t0b0NuWI2WskQffYTAHaG_-MfTPWHURS98dkDsYhP1CZgFaz0ZVdiUNVjD2QvZ8WfPt-aAvcTUtoHdwfDZc2Std6JmPlis9NCWr0lyzAnT_CSxLVIUXA4-RYGU/s1600/IMG_9673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoW7NSI-491MHOSqVl6t0b0NuWI2WskQffYTAHaG_-MfTPWHURS98dkDsYhP1CZgFaz0ZVdiUNVjD2QvZ8WfPt-aAvcTUtoHdwfDZc2Std6JmPlis9NCWr0lyzAnT_CSxLVIUXA4-RYGU/s320/IMG_9673.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie zerkleinern</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtxSanZiX0_BysNI0R4UEhLkPAWl8DUUk2WzZPLTKE-SbdiqGI09aRhWiHFcn6bVKPwA0uy0v_0RHJ58Anp12pSKxJym_eTGaVTcvCgjFLgKhYK75EzbT9rA_ck1mCYTTo5K_nqAvweY/s1600/IMG_9679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtxSanZiX0_BysNI0R4UEhLkPAWl8DUUk2WzZPLTKE-SbdiqGI09aRhWiHFcn6bVKPwA0uy0v_0RHJ58Anp12pSKxJym_eTGaVTcvCgjFLgKhYK75EzbT9rA_ck1mCYTTo5K_nqAvweY/s320/IMG_9679.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn Der Reis für Euch im Biss angenehm ist, kommt der Spargel hinzu</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sqXydFelghcT5xLFBDuxN0ONK6MCF8ZK56OhQL31P0ahWEdpK-5PSwDOUwYhtooTzQkbM0sdUxt5QG64dSIOiBr9Ad9PW405aVt5napPLgQQpAjkiquHe8EoYif-3RRBSVpSi4dOoU4/s1600/IMG_9681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sqXydFelghcT5xLFBDuxN0ONK6MCF8ZK56OhQL31P0ahWEdpK-5PSwDOUwYhtooTzQkbM0sdUxt5QG64dSIOiBr9Ad9PW405aVt5napPLgQQpAjkiquHe8EoYif-3RRBSVpSi4dOoU4/s320/IMG_9681.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel zum Durchwärmen untermischen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGFuih5t6hfa9zC8saVaNDDE9TBytvLybnCii_b1ZwqiU0UkdD3EDM7nTa5Q7ImK7NP-pKBs67udcmotoDDLrl1DGhLy69SOWKr0DQfb-UfLFLkKz8KZZ_gLyy0WmpSU20vFDbtZxE68/s1600/IMG_9682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGFuih5t6hfa9zC8saVaNDDE9TBytvLybnCii_b1ZwqiU0UkdD3EDM7nTa5Q7ImK7NP-pKBs67udcmotoDDLrl1DGhLy69SOWKr0DQfb-UfLFLkKz8KZZ_gLyy0WmpSU20vFDbtZxE68/s320/IMG_9682.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun kommen noch Petersilie und Parmesan hinzu</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7o0sU8UY9NvDXjWSArKX6Z8tcBeAOCemQqcEAYg-63ryXdcKi6r6oXFV0lM7kqSnb-6J4ZOCMMIP4uK_cwjX7RfuK8efmqNZBJptk-0wp6bWbJvbF8eFpfxES4Wu5BUgXn3Au_oqX-Y/s1600/IMG_9684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7o0sU8UY9NvDXjWSArKX6Z8tcBeAOCemQqcEAYg-63ryXdcKi6r6oXFV0lM7kqSnb-6J4ZOCMMIP4uK_cwjX7RfuK8efmqNZBJptk-0wp6bWbJvbF8eFpfxES4Wu5BUgXn3Au_oqX-Y/s320/IMG_9684.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alle Zutaten vermischen und dann vor dem Servieren abschmecken, ob genug Salz und Pfeffer dran sind. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2-UIc2b-Z5NEpjkrhCZrEPFzxb3N4eQOW8oEysuh9lFBsAwnC-vJAIXu27N2Ch_i2y4ud1x8VM-4iGpFypM_GsXReMixCGyScsYv0ezO8Iai4rsn-ysd2r6_WSp0SpFOUdaya0jVe58/s1600/IMG_9686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU2-UIc2b-Z5NEpjkrhCZrEPFzxb3N4eQOW8oEysuh9lFBsAwnC-vJAIXu27N2Ch_i2y4ud1x8VM-4iGpFypM_GsXReMixCGyScsYv0ezO8Iai4rsn-ysd2r6_WSp0SpFOUdaya0jVe58/s320/IMG_9686.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich mache sowas immer für meine Frau, weil ich bis letztes Jahr überhaupt kein Risotto mochte. Deswegen bin ich da immer auf eine zweite Meinung angewiesen, weil mir die Erfahrungswerte fehlen, ob das Gericht gut ist. Meine Frau sagt, dass das ganz großartig schmeckt und ein tolles Mundgefühl macht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEaJ5MDI_X9HSc2m4oO4Pr96VxACVxIxuBL2-2Pz1yB7OG3dG_m75ljZwH8bZ-eK0oD26C1XiAOcXrSDqub82fXg64nIi3wwXcyVr6ImXdA95ReVQzMI5gHt_nhtSrfjd2VCKqOfzBV4/s1600/IMG_9692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnEaJ5MDI_X9HSc2m4oO4Pr96VxACVxIxuBL2-2Pz1yB7OG3dG_m75ljZwH8bZ-eK0oD26C1XiAOcXrSDqub82fXg64nIi3wwXcyVr6ImXdA95ReVQzMI5gHt_nhtSrfjd2VCKqOfzBV4/s320/IMG_9692.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deswegen kann ich Euch das auch mit gutem Gewissen zeigen. Da kann ja auch nicht viel verkehrt sein, mit frischem Spargel, selbst gemachter Brühe, Hartkäse und frischer Petersilie. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuBUFt-sUpsVCHfhmOoPZeRf4sT8J0Q5-9IQ8owdi8vugBT4XlGJaYy2T2BRjNBAhzkctkhNmDUE-0yUA7qVDNntUBsUbIDLSzExjnlRtwhCeI21o1D-mGiu6NkULl7qulPXMuqYNPso/s1600/IMG_9689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuBUFt-sUpsVCHfhmOoPZeRf4sT8J0Q5-9IQ8owdi8vugBT4XlGJaYy2T2BRjNBAhzkctkhNmDUE-0yUA7qVDNntUBsUbIDLSzExjnlRtwhCeI21o1D-mGiu6NkULl7qulPXMuqYNPso/s320/IMG_9689.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUUsn1nR-gpWut2Ct0pUulrBZvJeIINHHerZoILPZdDPbTGYNYej_a-OV6mgMLKkDpjG6OHD2dA7FnU_DweFH38wruhgmWDv_5q_N2qidI13y0-lpCuT0CjJIlr_Z2dkTECJKe1um9co/s1600/IMG_9697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUUsn1nR-gpWut2Ct0pUulrBZvJeIINHHerZoILPZdDPbTGYNYej_a-OV6mgMLKkDpjG6OHD2dA7FnU_DweFH38wruhgmWDv_5q_N2qidI13y0-lpCuT0CjJIlr_Z2dkTECJKe1um9co/s320/IMG_9697.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com5tag:blogger.com,1999:blog-8768701502499516305.post-83235800875767197592018-05-17T00:54:00.000+02:002018-05-17T00:54:14.903+02:00Summerwraps mit Hähnchen und Melone<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich war am letzten Wochenende mit meinen Kindern beim Stockcarrennen. Da waren wir letztes Jahr schon und weil meine Gören alle Benzin im Blut haben, bestanden sie darauf auch dieses Mal unbedingt wieder dabei sein zu wollen. Ich kenne meine Bande. Zuhause beim Frühstück rumdummen und sobald man drei Straßen weiter ist, haben sie alle Hunger. Deswegen sorge ich selbst für die Wegzehrung. Das kostet dann nur einen Bruchteil und da weiß man was drin ist. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKG9tIwxpMMuijvLben9yaORskIjMhYye1QbnDcrXzo2GspLyoQ8iYzfUNayWo_wF7rov4imsKUgmv7ZMICA40cv6c_upKip5IpP9m57W7b6QbscC3AVr_HbJ6HIiIlacJP4iufKRfs0/s1600/IMG_9528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKG9tIwxpMMuijvLben9yaORskIjMhYye1QbnDcrXzo2GspLyoQ8iYzfUNayWo_wF7rov4imsKUgmv7ZMICA40cv6c_upKip5IpP9m57W7b6QbscC3AVr_HbJ6HIiIlacJP4iufKRfs0/s320/IMG_9528.JPG" width="320" /></a><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten für 8 bis 10 Wraps:</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm Hähnchenbrust</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Zucker<br />Pfeffer nach Geschmack</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Tomaten</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 Milliliter Rapsöl</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Erdnussöl</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Zwiebel</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Honigmelone</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Rotweinessig</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Eisbergsalat</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2015/12/fladen-fur-tortillas-und-wraps.html">Teig für Wraps </a>(anklicken)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFNXpFQwa7NW_UxcTI3I7eK5rJ5hCIWMhvyHORcgulF3JZ2lnJPcj9ntkXp_IPzOt_jGNuxkrpovRAc21mFgsLB9xx9iIBROvGHXcrZBGYzYgYZtvp19FekzElcss1gyqx0SzfOYUkeQ/s1600/IMG_9418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFNXpFQwa7NW_UxcTI3I7eK5rJ5hCIWMhvyHORcgulF3JZ2lnJPcj9ntkXp_IPzOt_jGNuxkrpovRAc21mFgsLB9xx9iIBROvGHXcrZBGYzYgYZtvp19FekzElcss1gyqx0SzfOYUkeQ/s320/IMG_9418.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe das Hähnchenbrustfilet beim Mix Markt gekauft. Einen Teil davon habe ich für die Wraps verwendet</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDocacovzYEidWZcAZu4_LHWmmpmgzwk4UryB3RhtV-e_r_2-9OvUPhawYF7uHVVHFMkCKl5ln2d4sU8i5pNaAM0Kf-gj25U_7Z27iT4ntiukzd8IGSbFg2jNbB7K3RK_XHparIxjSgZA/s1600/IMG_9419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDocacovzYEidWZcAZu4_LHWmmpmgzwk4UryB3RhtV-e_r_2-9OvUPhawYF7uHVVHFMkCKl5ln2d4sU8i5pNaAM0Kf-gj25U_7Z27iT4ntiukzd8IGSbFg2jNbB7K3RK_XHparIxjSgZA/s320/IMG_9419.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist eine ganze Hähnchenbrust, das sind immer um die 500 Gramm</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8LixxnBlUq3nM_wcHSval92-ylROZP2Yg9u8tiHIejLIcJHrxJpvdRDPRM3ZcxZaKDZUrvwA93dcNm4qrWosl-HhSdwA9osUWiV5A3Z4vwOB6s55flWUoFL7v5VFfis6tv4nnvL6ApA/s1600/IMG_9421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP8LixxnBlUq3nM_wcHSval92-ylROZP2Yg9u8tiHIejLIcJHrxJpvdRDPRM3ZcxZaKDZUrvwA93dcNm4qrWosl-HhSdwA9osUWiV5A3Z4vwOB6s55flWUoFL7v5VFfis6tv4nnvL6ApA/s320/IMG_9421.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Damit das beim Braten besser funktioniert verdoppele ich die Fläche mit einem Schmetterlingsschnitt</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdjCyFcbbs9FyZOAe8igB-n-jvr6WxWNNeZf54kmmYnGB_MJGlHIfPBYvvL2upgMh00_cSiCsT3s4Hs6koxww1iFtO94f77HfdI_QeyH9ggytG-0x7nVdxWgBDP9uW6abAUVUBk_NEvQ/s1600/IMG_9423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdjCyFcbbs9FyZOAe8igB-n-jvr6WxWNNeZf54kmmYnGB_MJGlHIfPBYvvL2upgMh00_cSiCsT3s4Hs6koxww1iFtO94f77HfdI_QeyH9ggytG-0x7nVdxWgBDP9uW6abAUVUBk_NEvQ/s320/IMG_9423.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt ist das Fleisch in der Dicke halbiert und in der Fläche verdoppelt</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTf0iBIh22MaQG-OycGYFvFSpDccKY0m8ChV_jvAxQkaHf3uuDkFqmHAKLZgdnqNMAy8utCF2pRy5cvAyHJDMWLEaFJCym0QF-aWrzqyfF0DmO5WOxuzWPjrwZnfbe5KPKdfT_O0MgAs/s1600/IMG_9424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTf0iBIh22MaQG-OycGYFvFSpDccKY0m8ChV_jvAxQkaHf3uuDkFqmHAKLZgdnqNMAy8utCF2pRy5cvAyHJDMWLEaFJCym0QF-aWrzqyfF0DmO5WOxuzWPjrwZnfbe5KPKdfT_O0MgAs/s320/IMG_9424.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach in mundgerechte Stücke schneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTw8JYIZMqyGv5XO_VQMsySCS3dF-1wuCz3LdM62flUlEJS_qK_JeT4DdVvfYSUsV4gKD9SVwTYhCChEu_eduieoF9FAjNlVtaYkWM5hoC2fJquewvSmbMnSFr5B0VqBsrocutC733Bg/s1600/IMG_9425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTw8JYIZMqyGv5XO_VQMsySCS3dF-1wuCz3LdM62flUlEJS_qK_JeT4DdVvfYSUsV4gKD9SVwTYhCChEu_eduieoF9FAjNlVtaYkWM5hoC2fJquewvSmbMnSFr5B0VqBsrocutC733Bg/s320/IMG_9425.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfanne mit Fett erhitzen. Ich habe Erdnussöl genommen. Es geht aber auch Rapsöl, oder Butter.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyWh72XXZ0Bp3yoPoRQ4c3gIblHuDiuenSoICok2pXMTdb8dTXSPR8yvkfyS3ulQUP1cn7OXWZr63ADlpfCl-5NLnGBwpRq175KQr7CtNQfqJdRRRFFyKAMJKiRyQH7vGVq1gsuEwr1Y/s1600/IMG_9430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyWh72XXZ0Bp3yoPoRQ4c3gIblHuDiuenSoICok2pXMTdb8dTXSPR8yvkfyS3ulQUP1cn7OXWZr63ADlpfCl-5NLnGBwpRq175KQr7CtNQfqJdRRRFFyKAMJKiRyQH7vGVq1gsuEwr1Y/s320/IMG_9430.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das muss so heiß sein, dass das Fleisch richtig zischt, wenn es in die Pfanne kommt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7L33udJWvCE9jzfKoOqQOUZBna6F_NXBq8y7mEWHdR7VEmUHZkToxqe3dEtxTmh8AI34fe55j93cZD3Y8aZ0CWdpRNnadrFIsQs276lJw31Y8Y2sBQWodOS06DGWzHrbTKNUAT8VEDE/s1600/IMG_9431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7L33udJWvCE9jzfKoOqQOUZBna6F_NXBq8y7mEWHdR7VEmUHZkToxqe3dEtxTmh8AI34fe55j93cZD3Y8aZ0CWdpRNnadrFIsQs276lJw31Y8Y2sBQWodOS06DGWzHrbTKNUAT8VEDE/s320/IMG_9431.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch soll nur ganz kurz gebraten werden, insgesamt 4 Minuten in der Pfanne, damit es möglichst noch optimal zart und trotzdem gar ist. Röstaromen sind nicht wichtig, weil das Fleisch hinterher noch in einer Marinade gelagert wird. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTfZEEJZzwzUTUi4yai0A_MzVYGhhdBmj7-BHqRRhUpMrzu8ouSgyROHfIC05XW6aUuUkEmAIayh7eD2aVD7cMDI2QskNNW3HTxZFnp1P0LeucdVCiSS3DxyQyAbIajlXp0dgglq-_iY/s1600/IMG_9433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTfZEEJZzwzUTUi4yai0A_MzVYGhhdBmj7-BHqRRhUpMrzu8ouSgyROHfIC05XW6aUuUkEmAIayh7eD2aVD7cMDI2QskNNW3HTxZFnp1P0LeucdVCiSS3DxyQyAbIajlXp0dgglq-_iY/s320/IMG_9433.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nach zwei Minuten wenden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJl8OXseUlYOqRO7rhyI1QV67-UKaBYtuxri9BiKynP1fCUtstCcNvm4oB2ezaoMh9CSgyKNrX_Ckh0Z_OQDAXHRELWe2UkyLcwT1wyO6qBjmyeFNpnZhB5Jbff5EQvKtKHxigVjQ0_IQ/s1600/IMG_9435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJl8OXseUlYOqRO7rhyI1QV67-UKaBYtuxri9BiKynP1fCUtstCcNvm4oB2ezaoMh9CSgyKNrX_Ckh0Z_OQDAXHRELWe2UkyLcwT1wyO6qBjmyeFNpnZhB5Jbff5EQvKtKHxigVjQ0_IQ/s320/IMG_9435.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So sieht das Fleisch nach dem Braten aus. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhMY-Kva_SDZYU20GRJfybtEGAblwm1UuXgJ9Us3_Z83ZmRPTOTKM62w6qSY6M6uQj-Pa7IXyip0iZuAQrWQulRPZ6-rtjjsDLZuHr-txZ7eDsU5r3XLoHNPFK4hMcWb6e_rvqAqBmg0/s1600/IMG_9437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhMY-Kva_SDZYU20GRJfybtEGAblwm1UuXgJ9Us3_Z83ZmRPTOTKM62w6qSY6M6uQj-Pa7IXyip0iZuAQrWQulRPZ6-rtjjsDLZuHr-txZ7eDsU5r3XLoHNPFK4hMcWb6e_rvqAqBmg0/s320/IMG_9437.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Geschmackstest mit Salz und Pfeffer aus der Mühle. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPbocpumhzA9H0QWiXNH8fxi4NSWC_TeQJQACRep9P3gnV4g7Zvh5cdREy5ZNKXmu6a60mHcEzrhr__xgEFZxmgTEAM7OzokkdgAz-L1elmKksSTsZ_3k7DWOAamorjL4shfDsg2P9gU/s1600/IMG_9439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPbocpumhzA9H0QWiXNH8fxi4NSWC_TeQJQACRep9P3gnV4g7Zvh5cdREy5ZNKXmu6a60mHcEzrhr__xgEFZxmgTEAM7OzokkdgAz-L1elmKksSTsZ_3k7DWOAamorjL4shfDsg2P9gU/s320/IMG_9439.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Passt perfekt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5P5iuoCcPeYfBauxCSFtpNwsKF8tPCjeJW4ymaEqty9RxnNNYbz4Ukf17Rg0m2NiTMTBukf_8SvTf_VVXQVeb-otyLRc9KX-ZYBv4pQYHdsie6tcQG4vSJNfknfB1vt-w8ZQUGXctYI/s1600/IMG_9441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5P5iuoCcPeYfBauxCSFtpNwsKF8tPCjeJW4ymaEqty9RxnNNYbz4Ukf17Rg0m2NiTMTBukf_8SvTf_VVXQVeb-otyLRc9KX-ZYBv4pQYHdsie6tcQG4vSJNfknfB1vt-w8ZQUGXctYI/s320/IMG_9441.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch in einer Schüssel zwischenlagern. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhyphenhyphenVGBf_NDyvwCrgYjSoAIfzXlZMuP1Iq1vlBoPhZ-e_d15uZwUgHJf3SPpNiNedOZAK-PIPsnV3et6ZpoDecnEHWOdbrAx7WhBAMg9kwwlNTN_cM9aMd_0bNTQocdS-0Xu_cxeP0C_E/s1600/IMG_9443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhyphenhyphenVGBf_NDyvwCrgYjSoAIfzXlZMuP1Iq1vlBoPhZ-e_d15uZwUgHJf3SPpNiNedOZAK-PIPsnV3et6ZpoDecnEHWOdbrAx7WhBAMg9kwwlNTN_cM9aMd_0bNTQocdS-0Xu_cxeP0C_E/s320/IMG_9443.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch soll über Nacht in einer Marinade liegen. Die stellen wir jetzt schnell her. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5QhKH4qj8Idfx3bopHLITCh8MaXeHvxFuLlYHa0PQFOsWESkjjO84_oInY7SB7A9EDCFESBAlOiT3dx9eLckLXLUkHgMY98W38YTjLPikhox094EC58yFuiOK0QQ50CoFq0ZgxhaH50/s1600/IMG_9445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5QhKH4qj8Idfx3bopHLITCh8MaXeHvxFuLlYHa0PQFOsWESkjjO84_oInY7SB7A9EDCFESBAlOiT3dx9eLckLXLUkHgMY98W38YTjLPikhox094EC58yFuiOK0QQ50CoFq0ZgxhaH50/s320/IMG_9445.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Zwiebel würfeln. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bDHL6k3QXJa7v-g1pWJUThLdrHvN2W3aGwI_pWTZbHlPHnenOYa70ITz_k1zflD399_UpW31QOpQQ3xZ4zI8OjUNH7VX7sAX156JJOriSriCODP6MWPyI366dk5VPKxnKYLVTlnV9bI/s1600/IMG_9447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bDHL6k3QXJa7v-g1pWJUThLdrHvN2W3aGwI_pWTZbHlPHnenOYa70ITz_k1zflD399_UpW31QOpQQ3xZ4zI8OjUNH7VX7sAX156JJOriSriCODP6MWPyI366dk5VPKxnKYLVTlnV9bI/s320/IMG_9447.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zwiebel zum Fleisch geben. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJ-zsrPJIYAbqTxEx7jYPIs7XLrBt5sb36GR8JI7DByqececbxZ8783dd6LeJZ7ywfYiDuM04Lr7p4URc9HfqZRkpVAydnRhxrHQaWVLsHhmHxFa1cnhVKtzTiFnUV_RCldStHaO7IWY/s1600/IMG_9449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJ-zsrPJIYAbqTxEx7jYPIs7XLrBt5sb36GR8JI7DByqececbxZ8783dd6LeJZ7ywfYiDuM04Lr7p4URc9HfqZRkpVAydnRhxrHQaWVLsHhmHxFa1cnhVKtzTiFnUV_RCldStHaO7IWY/s320/IMG_9449.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In dem Mixbecher machen wir die Marinade</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyLPOm8zxMjLw9_IbExPRkiIOWuyXwYRfLkHzKOMN5NPyAEEWSCwTCsU84GKaJEHkd3RJ6ns6j_luzg9nH9sQwQoxqjnv1I2-fNCVL3n8BtBmjt_JmhEJ9mOsZDymXpp_IGnQTvJj4J0/s1600/IMG_9450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyLPOm8zxMjLw9_IbExPRkiIOWuyXwYRfLkHzKOMN5NPyAEEWSCwTCsU84GKaJEHkd3RJ6ns6j_luzg9nH9sQwQoxqjnv1I2-fNCVL3n8BtBmjt_JmhEJ9mOsZDymXpp_IGnQTvJj4J0/s320/IMG_9450.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zwei Tomaten zerkleinern. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-G36Pl7d6jBYAAsm0VYR8Pw-d7VX6aNSBorvVgpqYun6bWlLHAcEnIq_YkxqcCGaRqXgXdyKBjSltADXwLeKNPdYqhx3t8Q36D3lghiVxQQMlltQx8OODKSlAtqEsrRdy7ZSSm4LTmeg/s1600/IMG_9452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-G36Pl7d6jBYAAsm0VYR8Pw-d7VX6aNSBorvVgpqYun6bWlLHAcEnIq_YkxqcCGaRqXgXdyKBjSltADXwLeKNPdYqhx3t8Q36D3lghiVxQQMlltQx8OODKSlAtqEsrRdy7ZSSm4LTmeg/s320/IMG_9452.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit Rapsöl auffüllen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcp_NerDdoTugZEX8d68-UTjAuxFa0bHoHEveJbH2oe0t_Np6sEvk_-rfNQ3DJ-k7O_u59gohY_XyHs0qCQztx2GiGiI0QWS_4d17J9IS7cdYyiNnu9m6LRbg1sURAJXImxBKhnhC6Op0/s1600/IMG_9454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcp_NerDdoTugZEX8d68-UTjAuxFa0bHoHEveJbH2oe0t_Np6sEvk_-rfNQ3DJ-k7O_u59gohY_XyHs0qCQztx2GiGiI0QWS_4d17J9IS7cdYyiNnu9m6LRbg1sURAJXImxBKhnhC6Op0/s320/IMG_9454.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rotweinessig brauchen wir später auch noch. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6XkgSl_AnUFdD6GpoKODZ0bERanodgQCQPh6pUJ43SfIWE8ujFB9zaQZKRYdpdliortqfVrSwuKeQbxNW070jfxVf9ZEWXIWwi73tFqYOK083Zw8B_TWLf32Sht2AXs4jMt3sqhvpgQ/s1600/IMG_9456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz6XkgSl_AnUFdD6GpoKODZ0bERanodgQCQPh6pUJ43SfIWE8ujFB9zaQZKRYdpdliortqfVrSwuKeQbxNW070jfxVf9ZEWXIWwi73tFqYOK083Zw8B_TWLf32Sht2AXs4jMt3sqhvpgQ/s320/IMG_9456.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyCffhhryaItfriYXWwpvh4abPd7Ccjt4HIr7JMxmN_GEhQ4LwS5xvqg8HUtBp47pS0svg-HOmx8wxJpvbZeP66FUD5r4_smuDAMFzMxh3mGl6Br3fBrzNhOYe3HOWma4pC1rcgPrM-o/s1600/IMG_9458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheyCffhhryaItfriYXWwpvh4abPd7Ccjt4HIr7JMxmN_GEhQ4LwS5xvqg8HUtBp47pS0svg-HOmx8wxJpvbZeP66FUD5r4_smuDAMFzMxh3mGl6Br3fBrzNhOYe3HOWma4pC1rcgPrM-o/s320/IMG_9458.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer oder Chiliflocken</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANXpSy0cGoCDuCUs_NNlAZ0yYnEp_5crkYWiimyM6J_MJsn-BdZYgIB3nvpHgmvM3U9PHUPWoyBWqcjRh38L6KiinAgbtgMrHJehMzxXTyp4lild8T1R3Mh3coEXAs-sJ5VRn3wQlh8o/s1600/IMG_9460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANXpSy0cGoCDuCUs_NNlAZ0yYnEp_5crkYWiimyM6J_MJsn-BdZYgIB3nvpHgmvM3U9PHUPWoyBWqcjRh38L6KiinAgbtgMrHJehMzxXTyp4lild8T1R3Mh3coEXAs-sJ5VRn3wQlh8o/s320/IMG_9460.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit dem Pürierstab, oder einem ESGE Zauberstab zerkleinern und vermischen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVu9Fx-wGv1Z-W69i03v3-JXCGHp3FOgdsLDMoW04nrLY3M_4HpoR9LaODRFfbsBXZEigkmD6njM-5y1ZKY3QYGKW8nmXFpOh8x9Ps2q1vVsTRSU1T0XcKimRCQQnTYEY0r3iUok1Khc/s1600/IMG_9465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVu9Fx-wGv1Z-W69i03v3-JXCGHp3FOgdsLDMoW04nrLY3M_4HpoR9LaODRFfbsBXZEigkmD6njM-5y1ZKY3QYGKW8nmXFpOh8x9Ps2q1vVsTRSU1T0XcKimRCQQnTYEY0r3iUok1Khc/s320/IMG_9465.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alle Zutaten zerkleinert</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVEHmDEJ1g24qB8xD8oUeLUXREo0yJXh_18b9Komc4HZLcenDmxurf8sqdTQ95d12sdsucfX0Jk5GndIX4ZVudlKiP4J4rs2d065aEory8NbT4GfHuOcuoa0VED4AwKOEkD-NvbfLDyw/s1600/IMG_9466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVEHmDEJ1g24qB8xD8oUeLUXREo0yJXh_18b9Komc4HZLcenDmxurf8sqdTQ95d12sdsucfX0Jk5GndIX4ZVudlKiP4J4rs2d065aEory8NbT4GfHuOcuoa0VED4AwKOEkD-NvbfLDyw/s320/IMG_9466.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Zucker</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTY2ikwFlw6NPYVsbN26qkg2IZ1bKORIUbEx-hzVcliNSrifS93dlqK1g2T1ngfA7JcH3hpvNrg4el0sS-thj7uecaFiK9wNsI5Flj0_CxqDpsm_QhHJIiM-FhHHznrP-QFuakh6YzFU/s1600/IMG_9468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTY2ikwFlw6NPYVsbN26qkg2IZ1bKORIUbEx-hzVcliNSrifS93dlqK1g2T1ngfA7JcH3hpvNrg4el0sS-thj7uecaFiK9wNsI5Flj0_CxqDpsm_QhHJIiM-FhHHznrP-QFuakh6YzFU/s320/IMG_9468.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Rotweinessig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuNM2xfJU0Q7vI5RKGrSVzSNgzhIku8lx8BfGr3y8BuUlUqTg96xqPsUpC-93mW5jLN9Cvp-8S4cU2XhHtHuix8IkGpJBG82ZPKiD1rB4YK8mFaQ8yWlMJV8voWQzl4pi5DVDTYJ3qPg/s1600/IMG_9470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuNM2xfJU0Q7vI5RKGrSVzSNgzhIku8lx8BfGr3y8BuUlUqTg96xqPsUpC-93mW5jLN9Cvp-8S4cU2XhHtHuix8IkGpJBG82ZPKiD1rB4YK8mFaQ8yWlMJV8voWQzl4pi5DVDTYJ3qPg/s320/IMG_9470.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einfach mit dem Löffel unterrühren, wenn der Becher schon sehr voll ist. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnJq8VY1Fo-X5EabF4wQL0dcOTurQoBQy_j387yOn15hR5Jxx1PmRFRZuphaYP6-zxCHtcoBNfSKrwPEbwdp5w3TdWXJE0bUue7zegDqn7sitILe-uboY1iNeh3JuDIwql7I4MmFu44Y/s1600/IMG_9471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnJq8VY1Fo-X5EabF4wQL0dcOTurQoBQy_j387yOn15hR5Jxx1PmRFRZuphaYP6-zxCHtcoBNfSKrwPEbwdp5w3TdWXJE0bUue7zegDqn7sitILe-uboY1iNeh3JuDIwql7I4MmFu44Y/s320/IMG_9471.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Marinade probieren und abschmecken, falls Euch noch irgendwas fehlt. Die muss kräftig sein, weil das Fleisch bisher noch nicht gewürzt ist und weil das am Ende auch die Soße für die Wraps ist. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxqfJ3g6lnYwXXVrcc4lS1WC7Ni8eoubSwJ5JaGbR8qPyW_jXB0ERz0ZCI0nJSTxKdtksVagHKYs0aVrfnswcQ8AZcMJFkVd5Igf6QjsCVY_x4X77uLNsGFJ7Qli2Xno2nB3nCVU_Q_A/s1600/IMG_9473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxqfJ3g6lnYwXXVrcc4lS1WC7Ni8eoubSwJ5JaGbR8qPyW_jXB0ERz0ZCI0nJSTxKdtksVagHKYs0aVrfnswcQ8AZcMJFkVd5Igf6QjsCVY_x4X77uLNsGFJ7Qli2Xno2nB3nCVU_Q_A/s320/IMG_9473.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Marinade zum Fleisch geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gER8awQf6mnQWx4lJK8Em5ZNRf1k2qF726WjtADQ_dD6VYpfDBV-1M3gwch-E9f5MHBnFaapsT91sdBfWVFkN_a7TeUNsvT64haS3IAqVhvFOecuy2NaIpqPpAm27a3cF6J3Sk_kREU/s1600/IMG_9474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gER8awQf6mnQWx4lJK8Em5ZNRf1k2qF726WjtADQ_dD6VYpfDBV-1M3gwch-E9f5MHBnFaapsT91sdBfWVFkN_a7TeUNsvT64haS3IAqVhvFOecuy2NaIpqPpAm27a3cF6J3Sk_kREU/s320/IMG_9474.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alles vermischen</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjro5XcVJmawQrN0RIEm2lHEnNWMh-e24kXPOuPjJMezgYTK2hZXGIhiCHGwlllUOIp7fEjv9uFUTMDQxIFJ4CL6YYZTIPceU2y_iRYF88WGWvZkcA0OCujIq_uvDSzzsRuVcwXDmqWp8k/s1600/IMG_9476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjro5XcVJmawQrN0RIEm2lHEnNWMh-e24kXPOuPjJMezgYTK2hZXGIhiCHGwlllUOIp7fEjv9uFUTMDQxIFJ4CL6YYZTIPceU2y_iRYF88WGWvZkcA0OCujIq_uvDSzzsRuVcwXDmqWp8k/s320/IMG_9476.JPG" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie hacken. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0bbbJQemrUSxYD2LbFbTSjX0pzrnBXA1Kh6ZsgnoTqHUk046E9satexCm2mfz2n7BoXPcrOPVrFCw80eS33JAlEu15my0pzN-fvT7XB8qVuXetCEDQwwSJf2acdp5iT-cjKiny0Y9XE/s1600/IMG_9479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0bbbJQemrUSxYD2LbFbTSjX0pzrnBXA1Kh6ZsgnoTqHUk046E9satexCm2mfz2n7BoXPcrOPVrFCw80eS33JAlEu15my0pzN-fvT7XB8qVuXetCEDQwwSJf2acdp5iT-cjKiny0Y9XE/s320/IMG_9479.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch in den Kühlschrank stellen, bis zum nächsten Tag marinieren lassen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXP9b36CXkKWEvfLeRXuzY2B27MpUqGgDN5KC3whmJhp45csfFPTFCmmEycLKkpiMAkHFTyO_GCFue24Sj4lnFcdbuWHiOcbIE9NH1pt7Jp4Kxvy4fBiA9xRX3AvKhq4uCpvVcYLNIP0/s1600/IMG_9483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXP9b36CXkKWEvfLeRXuzY2B27MpUqGgDN5KC3whmJhp45csfFPTFCmmEycLKkpiMAkHFTyO_GCFue24Sj4lnFcdbuWHiOcbIE9NH1pt7Jp4Kxvy4fBiA9xRX3AvKhq4uCpvVcYLNIP0/s320/IMG_9483.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Am nächsten Morgen ist das richtig gut durchgezogen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11VGFr8NDyx2W6YpNk8YwzPhbNvemaDv488CqGbOcJQ6wR825Js7v4qLBP7sjhcC6UMwWViL6YASyJZ6nf1NluHo1tT_AOKfsPVgRKMh6uPVue6tWyAREqm8eq73H8LphZLKAhyaV5m4/s1600/IMG_9485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg11VGFr8NDyx2W6YpNk8YwzPhbNvemaDv488CqGbOcJQ6wR825Js7v4qLBP7sjhcC6UMwWViL6YASyJZ6nf1NluHo1tT_AOKfsPVgRKMh6uPVue6tWyAREqm8eq73H8LphZLKAhyaV5m4/s320/IMG_9485.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil die Wraps richtig frisch sein sollen, mache ich die erst am Morgen, wenn wir sie brauchen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfAoUtjkcQDnNVbTvcRV0R5nK_um-5yHqfrQrvAw9L4HDy9Oc4ir7R7gPAkvY_Fw_CSoyjadEtVbVecCPepssg6-6e_SDgwN3-dduUOo1mgEPqvhGO_4Hl5Z1TyFNcdKrLp8hOn55dDc/s1600/IMG_9499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfAoUtjkcQDnNVbTvcRV0R5nK_um-5yHqfrQrvAw9L4HDy9Oc4ir7R7gPAkvY_Fw_CSoyjadEtVbVecCPepssg6-6e_SDgwN3-dduUOo1mgEPqvhGO_4Hl5Z1TyFNcdKrLp8hOn55dDc/s320/IMG_9499.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Teigrezept ist <a href="https://glatzkoch.blogspot.de/2015/12/fladen-fur-tortillas-und-wraps.html">HIER</a> (anklicken)</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkvaQ1aKwRNDdb3gjl0HqXhSdPnQcw2eOZA6gwtG1CgLQsuvveCQpO15Q3Na7P3-sXcNK5pfR2Jr0ordvo3i33ZL3U5C5LbwZHOKOtrs-MN5wc3nHiEsKbBliAS6uuEkPkr_mhJz1Qz4/s1600/IMG_9500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkvaQ1aKwRNDdb3gjl0HqXhSdPnQcw2eOZA6gwtG1CgLQsuvveCQpO15Q3Na7P3-sXcNK5pfR2Jr0ordvo3i33ZL3U5C5LbwZHOKOtrs-MN5wc3nHiEsKbBliAS6uuEkPkr_mhJz1Qz4/s320/IMG_9500.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Damit später alles schnell geht, bereite ich den Eisbergsalat und die Petersilie schon einmal vor. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQSfQr71FFyzYxuYXpzXO-MmX311yfr49xG-FK39Bk_a_cv4KAN7mxmurfrEyYV2mOCwDx7ae_fJvmgTSJOd_04d48efI7jCjb0u7oquyzo-8gZiXb92tWWv0HIJA0vR8eV-sMLvAD2E/s1600/IMG_9502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQSfQr71FFyzYxuYXpzXO-MmX311yfr49xG-FK39Bk_a_cv4KAN7mxmurfrEyYV2mOCwDx7ae_fJvmgTSJOd_04d48efI7jCjb0u7oquyzo-8gZiXb92tWWv0HIJA0vR8eV-sMLvAD2E/s320/IMG_9502.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für den exotischen Charakter verwende ich eine Honigmelone für die Füllung, </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtZb2fvnfRPgqFMnGPNnIbqKjCRlOqmzLd2w0jvaTSoQm9QeZW5lU6lThKkuxhs4xXbBMhogHHOI_7JH8xdiwKGE6CLp6KqYjKcQhqC_2VuMuIbzaDZf7XUPRbfIvj4Fxa8c7YG7MZVw/s1600/IMG_9504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtZb2fvnfRPgqFMnGPNnIbqKjCRlOqmzLd2w0jvaTSoQm9QeZW5lU6lThKkuxhs4xXbBMhogHHOI_7JH8xdiwKGE6CLp6KqYjKcQhqC_2VuMuIbzaDZf7XUPRbfIvj4Fxa8c7YG7MZVw/s320/IMG_9504.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Melonenstücke ausstechen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnv-EF0DgWfxDCBZ74pUns6RlCSXvk0UPbaFyenBkr029-uvzXyiWt7VnRhUYML-PYJByipmvNgeBUPie_D1LXhTmq_8Awt6pDfEGsZG2CCLbZhcPZu24ogCfp2nwj9B3TfKc5Rz0iJGc/s1600/IMG_9507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnv-EF0DgWfxDCBZ74pUns6RlCSXvk0UPbaFyenBkr029-uvzXyiWt7VnRhUYML-PYJByipmvNgeBUPie_D1LXhTmq_8Awt6pDfEGsZG2CCLbZhcPZu24ogCfp2nwj9B3TfKc5Rz0iJGc/s320/IMG_9507.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den <a href="https://glatzkoch.blogspot.de/2015/12/fladen-fur-tortillas-und-wraps.html">Teig für Wraps</a> in möglichst gleichgroße Scheiben schneiden und anschließend zu Teigkugeln verarbeiten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPPAORgqy1WuwLjIK9CZE5B_80z4tP5L19G8A1OyH_k3PGlanCH-ivS6Nke6ncxQMaN7ym7lUgXjaC-xMpIfFbDRI-jEDrfjN5NosSzl7Hf7lK3DJemez26z6sTAZgax_zO_y4s2gcpPE/s1600/IMG_9511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPPAORgqy1WuwLjIK9CZE5B_80z4tP5L19G8A1OyH_k3PGlanCH-ivS6Nke6ncxQMaN7ym7lUgXjaC-xMpIfFbDRI-jEDrfjN5NosSzl7Hf7lK3DJemez26z6sTAZgax_zO_y4s2gcpPE/s320/IMG_9511.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Teigkugeln werden dann zu Teigfladen ausgerollt</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1xlIlrFNXjQ5xZOT51fnvBLz_cNXrTlWtWwHVr5nZAogVCt0YRNakvQGS7rz90ep_qMandbI_nMi5BAEsRe0-GLmeknNZGv3fqdw1wbSnK-OQNyZ6yfFHQs1gglBSdrqkR-3UEn_aic/s1600/IMG_9513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1xlIlrFNXjQ5xZOT51fnvBLz_cNXrTlWtWwHVr5nZAogVCt0YRNakvQGS7rz90ep_qMandbI_nMi5BAEsRe0-GLmeknNZGv3fqdw1wbSnK-OQNyZ6yfFHQs1gglBSdrqkR-3UEn_aic/s320/IMG_9513.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Brett bemehlen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJ6sPI2nQ0_dxsXPnPDmu8-Vn87lCG9dd63BhE_o7vaUCcSGmtmcEWFIFa-AG4p8hPHE1rNwERdHRviQHeOgweZgZZAMR9P0LisxbcXUOH7dfar3HzU_dMZEUzGOrvE__jlvZoYW9OqQ/s1600/IMG_9514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJ6sPI2nQ0_dxsXPnPDmu8-Vn87lCG9dd63BhE_o7vaUCcSGmtmcEWFIFa-AG4p8hPHE1rNwERdHRviQHeOgweZgZZAMR9P0LisxbcXUOH7dfar3HzU_dMZEUzGOrvE__jlvZoYW9OqQ/s320/IMG_9514.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bei uns entsteht sowas natürlich auch in Kinderarbeit</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFyCfjTaEfsDgeNHtfCzLjygqcSZYwFy-gP051YTBbCegRM4pSYgtuEGuBNSsRtsXQVHjlMNx1xo2PBazpDZOTfHNX-oWY9FQqNAWBg6z0alLAk8squ_mfquy11Nqn7njjmU3SlichvE/s1600/IMG_9560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFyCfjTaEfsDgeNHtfCzLjygqcSZYwFy-gP051YTBbCegRM4pSYgtuEGuBNSsRtsXQVHjlMNx1xo2PBazpDZOTfHNX-oWY9FQqNAWBg6z0alLAk8squ_mfquy11Nqn7njjmU3SlichvE/s320/IMG_9560.JPG" width="320" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teigfladen in der knallheißen Bratpfanne, ohne Zugabe von Fett backen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysEaJfA7LAz71pLeulqpG1n9T30L5EdW8m2xP10o5KwxLNmas8ngMmD-y-J72FNeikHcgoHM8c46GRJGDgkNU6Nn9b8uefR9WIKm9YKG8oHhfxU7YCHoesHlmWzHU27peand5mtHYRkU/s1600/IMG_9516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysEaJfA7LAz71pLeulqpG1n9T30L5EdW8m2xP10o5KwxLNmas8ngMmD-y-J72FNeikHcgoHM8c46GRJGDgkNU6Nn9b8uefR9WIKm9YKG8oHhfxU7YCHoesHlmWzHU27peand5mtHYRkU/s320/IMG_9516.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn der Teig solche Blasen steht, wird umgedreht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPfD_OubxXKl2B5sCjHSpQ22I-8bYVWwgwjiALANQWf7nQeqCo3QoiW4wL1ZTloYfpDwrvcuWgLrKXOtEW_b3ctF2cS3hFTQVCc_f2-qmqEzDSAywfez_Cb6eCU9HlSY_03Ge74M-aZI/s1600/IMG_9518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPfD_OubxXKl2B5sCjHSpQ22I-8bYVWwgwjiALANQWf7nQeqCo3QoiW4wL1ZTloYfpDwrvcuWgLrKXOtEW_b3ctF2cS3hFTQVCc_f2-qmqEzDSAywfez_Cb6eCU9HlSY_03Ge74M-aZI/s320/IMG_9518.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das dauert ungefähr eine Minute pro Seite. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVLQHl74qA3YZY7_dQ6vGNL-RUC8r608AKurO0tHZGExrkBndAfceNHrtOjcuo0hfwFfUNFUqa7cmEHyukPDzzIhY1c2FMUN08B2i4VS3FdADvjmOr6R6k1SOBTOmKsC2xgCHw0Emw5Q/s1600/IMG_9519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVLQHl74qA3YZY7_dQ6vGNL-RUC8r608AKurO0tHZGExrkBndAfceNHrtOjcuo0hfwFfUNFUqa7cmEHyukPDzzIhY1c2FMUN08B2i4VS3FdADvjmOr6R6k1SOBTOmKsC2xgCHw0Emw5Q/s320/IMG_9519.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach werden die warmen Teigfladen sofort gefüllt, weil sie jetzt noch biegsamer sind, als wenn sie vorher erst abkühlen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokt-sZLiyxih9qIQWNWPMkjgWxf5E0TIQoBKsnnqybgcOdUp7bKTMDc-7iVnIKss9wdKU7zjPnCil-icOPOuQZRZFldo9__SW3XZQBTkq_rvLxycyMYTij8ufigjzDrlCDamFI_nPXVM/s1600/IMG_9521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokt-sZLiyxih9qIQWNWPMkjgWxf5E0TIQoBKsnnqybgcOdUp7bKTMDc-7iVnIKss9wdKU7zjPnCil-icOPOuQZRZFldo9__SW3XZQBTkq_rvLxycyMYTij8ufigjzDrlCDamFI_nPXVM/s320/IMG_9521.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salat und Petersilie</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrKtccur5_di61Z9lp3TfY-wpSkRRzCuY1fmu-kU5l5uye8szQ9NHmZ3gvwrNAvOJp2El0CRRp-jax_cJn8zppIDD90_7oj_5Ij-HiXGuco9oQQhpOfKmx_OVye_aw-KIp6MjXSELeU0/s1600/IMG_9524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrKtccur5_di61Z9lp3TfY-wpSkRRzCuY1fmu-kU5l5uye8szQ9NHmZ3gvwrNAvOJp2El0CRRp-jax_cJn8zppIDD90_7oj_5Ij-HiXGuco9oQQhpOfKmx_OVye_aw-KIp6MjXSELeU0/s320/IMG_9524.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Melonenstücke</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnqTAc5CnqjtUsPLbnnMqkcGM4pQF09QFlwLfQH-Cb8LksfZliHd5NGSftwLu_-nZ2tGBVCG1wrShzp6ddyf9FLLyhH3gMtimnoHZt61q4fEnztWXC8d1xwMgFJGzWSO15SKb2VypUVw/s1600/IMG_9525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivnqTAc5CnqjtUsPLbnnMqkcGM4pQF09QFlwLfQH-Cb8LksfZliHd5NGSftwLu_-nZ2tGBVCG1wrShzp6ddyf9FLLyhH3gMtimnoHZt61q4fEnztWXC8d1xwMgFJGzWSO15SKb2VypUVw/s320/IMG_9525.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch und Marinade</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKG9tIwxpMMuijvLben9yaORskIjMhYye1QbnDcrXzo2GspLyoQ8iYzfUNayWo_wF7rov4imsKUgmv7ZMICA40cv6c_upKip5IpP9m57W7b6QbscC3AVr_HbJ6HIiIlacJP4iufKRfs0/s1600/IMG_9528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKG9tIwxpMMuijvLben9yaORskIjMhYye1QbnDcrXzo2GspLyoQ8iYzfUNayWo_wF7rov4imsKUgmv7ZMICA40cv6c_upKip5IpP9m57W7b6QbscC3AVr_HbJ6HIiIlacJP4iufKRfs0/s320/IMG_9528.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Man könnte da noch ganz viele verschiedene Sachen wie geriebenen Käse, anderes Gemüse dazu geben, aber meine Brut ist diesbezüglich ziemlich humorlos und will immer alles nicht mehr essen, wenn dies oder das drin ist. Deswegen halte ich die Zutaten so schmal. Ich habe sogar Exemplare ohne Melone gemacht, weil Prinzessin Schnekerliese das schon wieder zu ausgefallen war. Ich hörte schon wieder die Mutter, wie sie mir auftrug, dass Fleisch und Obst in einem Gericht zusammen nichts zu suchen hätten. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvSBANn_tVvARycADM_KQHZNq60DwldqIv2pWbrNnkFezHLa3ueJD95fyJsaxEIgeUdci43zJojZ4hj7c69OJwXi_XHxBaz9NNErUhH7UGnNfnUEeW3LFoxTp9rHp2QkOJPsMuf-ieew/s1600/IMG_9529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvSBANn_tVvARycADM_KQHZNq60DwldqIv2pWbrNnkFezHLa3ueJD95fyJsaxEIgeUdci43zJojZ4hj7c69OJwXi_XHxBaz9NNErUhH7UGnNfnUEeW3LFoxTp9rHp2QkOJPsMuf-ieew/s320/IMG_9529.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die untere Seite, die geschlossen sein soll umschlagen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh236tBzBcbTEcQ4PDYx3zfJ51gj4Y8SBCGziazrY8ibuin6Tegf4SPAs3yDjFgofSKAVoChf4SFXpDzz0YAdxgdPNVKvK1WVIHGUG5lAI4TSX2YjqW62tgRvKldAOZ1iIt4GYekbscZQs/s1600/IMG_9530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh236tBzBcbTEcQ4PDYx3zfJ51gj4Y8SBCGziazrY8ibuin6Tegf4SPAs3yDjFgofSKAVoChf4SFXpDzz0YAdxgdPNVKvK1WVIHGUG5lAI4TSX2YjqW62tgRvKldAOZ1iIt4GYekbscZQs/s320/IMG_9530.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach aufrollen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7d3mihROG0w4YVGpmo2Tux6g1VQc6cRJnowZDPlYvJTZNBiXd_cluyQgfma4yWgsnhRfdVIg4FIsjjLEZ0Np68Z2LwdFFzAeGn9HhcWii8cIOVziwfk7fpPbnjiiAP_ieW_txG7HUbw/s1600/IMG_9546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7d3mihROG0w4YVGpmo2Tux6g1VQc6cRJnowZDPlYvJTZNBiXd_cluyQgfma4yWgsnhRfdVIg4FIsjjLEZ0Np68Z2LwdFFzAeGn9HhcWii8cIOVziwfk7fpPbnjiiAP_ieW_txG7HUbw/s320/IMG_9546.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe immer parallel einen Wrap in der Pfanne gehabt und einen befüllt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9aXAkuA633cd3_wBjMwvij5OLbBi4Q70douj8iRw2WhPLYutTpT8cQN96952-I-tWu2fMV2oXzmHU44VtSuABZ-vr9uIJcyS_8yzi4Pf0jneSfP_3tN8DGqZ4hSyU04RThkg_ssk4Fs/s1600/IMG_9532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9aXAkuA633cd3_wBjMwvij5OLbBi4Q70douj8iRw2WhPLYutTpT8cQN96952-I-tWu2fMV2oXzmHU44VtSuABZ-vr9uIJcyS_8yzi4Pf0jneSfP_3tN8DGqZ4hSyU04RThkg_ssk4Fs/s320/IMG_9532.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Prinzessin Schnekerliese mit dem ersten Exemplar zum Anfüttern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZP8sK8iKay5ThZIo7vhRW5GXdMEqtBLJl2nrl7XoQKmJ_XX9t-cn3y3kCzPN7iMz08hU-_1UURkLAKs5k_X5d3YMZ-rKx13UMiJsOmK255Fd7FTyXlDReZARPBUaSi3ZV6-0YHSEXD0/s1600/IMG_9540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZP8sK8iKay5ThZIo7vhRW5GXdMEqtBLJl2nrl7XoQKmJ_XX9t-cn3y3kCzPN7iMz08hU-_1UURkLAKs5k_X5d3YMZ-rKx13UMiJsOmK255Fd7FTyXlDReZARPBUaSi3ZV6-0YHSEXD0/s320/IMG_9540.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nach dem Einrollen verpacke ich die Wraps in Butterbrottüten, so wie Schulbrote</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLJjyKnV-ge0OtLdWZbCY85QueFzkgsGfdTNa_rwlqT5SnBTDG6KBJ8kIMXlo3Y3dBKGTtZP0QVEP4GrC1MJ-xA3UdpRcM3hNUyhRF2Qjr-voJUcmNgdgJnvM3CVUKu4ME616CtZqwrQ/s1600/IMG_9566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmLJjyKnV-ge0OtLdWZbCY85QueFzkgsGfdTNa_rwlqT5SnBTDG6KBJ8kIMXlo3Y3dBKGTtZP0QVEP4GrC1MJ-xA3UdpRcM3hNUyhRF2Qjr-voJUcmNgdgJnvM3CVUKu4ME616CtZqwrQ/s320/IMG_9566.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Damit sind wir dann abgerückt</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiTp5yKm8sTx2ktpeTE_C9gNiqqgi0qQFyGFnfvRvlf9VN1xxHMtdW7hlfTY95YoNUJT6oA961jWrgaoFChLKCy36UvAr79EgnG4z8BwGswdShhEFFoMlByvRoDcutlLnq1R3sXASuyA/s1600/IMG_5699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiTp5yKm8sTx2ktpeTE_C9gNiqqgi0qQFyGFnfvRvlf9VN1xxHMtdW7hlfTY95YoNUJT6oA961jWrgaoFChLKCy36UvAr79EgnG4z8BwGswdShhEFFoMlByvRoDcutlLnq1R3sXASuyA/s320/IMG_5699.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier noch ein paar Impressionen vom Stockcarevent. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD258A-ac6SLuL2vb0UoxhtD89Ol5Ah47l4MvCmRIR1Y3Ol5ZE_StKM0F3Vw40yE3MtetjasKYqmf38oFJzjDkKJRPwSV9FeBzyT88UcTmGJZ46pNYQDbdAIc24EXl9Xe8AA37ArY6vGk/s1600/IMG_5700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD258A-ac6SLuL2vb0UoxhtD89Ol5Ah47l4MvCmRIR1Y3Ol5ZE_StKM0F3Vw40yE3MtetjasKYqmf38oFJzjDkKJRPwSV9FeBzyT88UcTmGJZ46pNYQDbdAIc24EXl9Xe8AA37ArY6vGk/s320/IMG_5700.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dazu Pizza und Summerwraps</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVk5sZJYoYk5OK4vwQHkWrarwo0NSlNDz7Si752yyucKtPw-uXvHIgF1zH1srFtWHwHEMaaQXm35c_iY_eBnJ6JYKRJblxa7t7CAjUm-H_VSTIIpmO4n7KFJ3LJxfGOCyglLNGXpgpn8/s1600/IMG_5701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVk5sZJYoYk5OK4vwQHkWrarwo0NSlNDz7Si752yyucKtPw-uXvHIgF1zH1srFtWHwHEMaaQXm35c_iY_eBnJ6JYKRJblxa7t7CAjUm-H_VSTIIpmO4n7KFJ3LJxfGOCyglLNGXpgpn8/s320/IMG_5701.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Läuft bei uns!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwT0NKBuoU1HfGHo1OaZuCyYhc_G-19mwwJO8VuUGvlsa74HVvK7PP0U3jU5BJzhVneHh1UjT05q8sxdUNlSlV8LHwd4LBa_LIEi06MouvaBAENVyjzXFnmxyvviBQe9Y3XQurjAm2fY/s1600/IMG_5703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1196" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwT0NKBuoU1HfGHo1OaZuCyYhc_G-19mwwJO8VuUGvlsa74HVvK7PP0U3jU5BJzhVneHh1UjT05q8sxdUNlSlV8LHwd4LBa_LIEi06MouvaBAENVyjzXFnmxyvviBQe9Y3XQurjAm2fY/s320/IMG_5703.JPG" width="239" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Kinder ihren Spaß haben, dann habe ich auch Spaß bei 30 Grad. Ich kann das manchmal nur nicht so gut zeigen, aber Hauptsache die Haare liegen ;-)</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvd6wVnOszLRnv3lk1UXEg7zqnevSx6PwoJ0I9k0tRVeJGwG4FjN-H336oN0IuarEKlCqFbWrslC6Lo6dhPtvqXuomFNZ9aWqzaV0mgduYVCXwiymCwwWAQu5MMLi7yo49AbtCL2NvnVU/s1600/IMG_5704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvd6wVnOszLRnv3lk1UXEg7zqnevSx6PwoJ0I9k0tRVeJGwG4FjN-H336oN0IuarEKlCqFbWrslC6Lo6dhPtvqXuomFNZ9aWqzaV0mgduYVCXwiymCwwWAQu5MMLi7yo49AbtCL2NvnVU/s320/IMG_5704.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rBLDj3oClck-62z6LQVqziaXjV9hyphenhyphenQTYvyenVRjUgwbWKyCfb0YnpHRJUjR1y6jqiJhHr0V8YM2II-f0DaOt9FMstD0vs_hnhlUwrrR9Pp6Ga2UrowBLrhwvEX4MJQH-xneJ_on4Uqc/s1600/IMG_5712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rBLDj3oClck-62z6LQVqziaXjV9hyphenhyphenQTYvyenVRjUgwbWKyCfb0YnpHRJUjR1y6jqiJhHr0V8YM2II-f0DaOt9FMstD0vs_hnhlUwrrR9Pp6Ga2UrowBLrhwvEX4MJQH-xneJ_on4Uqc/s320/IMG_5712.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com4tag:blogger.com,1999:blog-8768701502499516305.post-12870549500466052552018-05-16T00:34:00.001+02:002018-05-16T00:34:57.804+02:00Brotchips mit Rosmarin und Oregano<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So weit ist es jetzt schon, dass man sich mit der Brut um das Paniermehl streiten muss. Paaaapaaaa, machst Du wieder mal Brotchips? Ich habe ein paar Mal versucht das zu überhören, aber es hörte irgendwie nicht auf und als ich mit Rückenschmerzen nicht joggen konnte, habe ich dann wieder Brotchips hergestellt. Der Phantasie sind keine Grenzen gesetzt, aber ich habe so ne puffige fashion und DIY konforme Version gemacht, bei der eigentlich nur noch Hasenohren und Bäckerkordel als Deko fehlen. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQsV6-oLO9fr2I_pOl0Hk54kk99KlncmyUvz2oiTY_rumbQ6ilkhNkyeBzNYTt593LT2-KfFBINFo52YiblFvLS-vh8ya0GKiw0KxSh4KwtmFFvqtygwGMHuyIQ5JwMUaiS8qTnfyxcOQ/s1600/IMG_9609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQsV6-oLO9fr2I_pOl0Hk54kk99KlncmyUvz2oiTY_rumbQ6ilkhNkyeBzNYTt593LT2-KfFBINFo52YiblFvLS-vh8ya0GKiw0KxSh4KwtmFFvqtygwGMHuyIQ5JwMUaiS8qTnfyxcOQ/s320/IMG_9609.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">300 Gramm Baguette</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4-5 Esslöffel Olivenöl</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Teelöffel Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Rosmarin</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Oregano</span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich gehe mit meiner Truppe am Samstag einkaufen und häufig nehme ich dann zu viele Baguettes mit, weil vorher niemand weiß, wer hinterher wieder irgendwas nicht will. Das ist genau so schlimm, als wenn man nicht genug gekauft hätte, aber mit dem Überschuss kann man immerhin noch irgendwas sinnvolles anstellen. Paniermehl ist daraus zum Beispiel deutlich besser, wenn man es selbst reibt und nicht fertig kauft. </span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4buG6Y2pwKNNm5bXLMoBSouDY7kvmop_GdaE1HEOm0vE74Dw9YpW1mj43WQ74NVUBx8LbnTTVKOTek64KIDlcRLVpExqV9HtaT2JgxK_lVMzrxYg51NBYi8hHAt-wFIOA-4uUNaWC1U/s1600/IMG_9572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4buG6Y2pwKNNm5bXLMoBSouDY7kvmop_GdaE1HEOm0vE74Dw9YpW1mj43WQ74NVUBx8LbnTTVKOTek64KIDlcRLVpExqV9HtaT2JgxK_lVMzrxYg51NBYi8hHAt-wFIOA-4uUNaWC1U/s320/IMG_9572.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alternativ kann man natürlich auch Brotchips daraus machen. Kinder mögen die, Ehefrauen auch und die haben gegenüber Kartoffelchips den Vorteil, dass sie nicht frittiert werden müssen und schneller zuzubereiten sind</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdeC7soVDFul-jxI8CjTmreAYCS2xqUi52olvbn22c77xn1efO9MZcyYDTSc_o1FLiVL3JvQNt60O2LBDxTncDpQdVX1449iCfDUu2HS6sAH_fLEzFdBl0fZ8hEijyTZoZGmrS_be1_Y/s1600/IMG_9574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdeC7soVDFul-jxI8CjTmreAYCS2xqUi52olvbn22c77xn1efO9MZcyYDTSc_o1FLiVL3JvQNt60O2LBDxTncDpQdVX1449iCfDUu2HS6sAH_fLEzFdBl0fZ8hEijyTZoZGmrS_be1_Y/s320/IMG_9574.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Brot mit einem möglichst scharfen Messer in Scheiben schneiden. Das Baguette kann schon richtig altbacken sein, oder auch erst 2 bis 3 Tage alt. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WhjvVh_u4B6MgPgaaEuq90FsRVPuSKbp6-uV0wDTSgz2LKstj4DLc0u0Yztqa-XFzYHqAI68nABtNcP6d4jPhHlqaMRTzNeZKxFTOwBPZXPP9rEdYhTTzxOnvnh6LuSRvGE5qGr9kqs/s1600/IMG_9578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WhjvVh_u4B6MgPgaaEuq90FsRVPuSKbp6-uV0wDTSgz2LKstj4DLc0u0Yztqa-XFzYHqAI68nABtNcP6d4jPhHlqaMRTzNeZKxFTOwBPZXPP9rEdYhTTzxOnvnh6LuSRvGE5qGr9kqs/s320/IMG_9578.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine möglichst große Schüssel zur Hand haben. </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyNjGc38VNdMjDiojTUNlG20EFImAGhw3MQ9YpkLC230ewcYj-mnZfxxYV70aQGClYvZE23faYKoqoATDOY4Ky-C1Nv5u7HdDErgaodCxbBRO8NIeR8yviukSKjqd1ZPCBaUIAPQW86I/s1600/IMG_9580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyNjGc38VNdMjDiojTUNlG20EFImAGhw3MQ9YpkLC230ewcYj-mnZfxxYV70aQGClYvZE23faYKoqoATDOY4Ky-C1Nv5u7HdDErgaodCxbBRO8NIeR8yviukSKjqd1ZPCBaUIAPQW86I/s320/IMG_9580.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Brotscheiben in die Schüssel geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaJ_lLtRdT81n8fcjNdKjWclFdzkQj1PUFvPltBNrbqHZxq-ZMo0SGCC1LrnUOB7nmq8c8ht6M0h45khfr6gSGvwoAx7htD5PuM0mw0PeSXP4mm-NLfgWUa-bNzdOa-A0DQgIvm7IJ_o/s1600/IMG_9581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaJ_lLtRdT81n8fcjNdKjWclFdzkQj1PUFvPltBNrbqHZxq-ZMo0SGCC1LrnUOB7nmq8c8ht6M0h45khfr6gSGvwoAx7htD5PuM0mw0PeSXP4mm-NLfgWUa-bNzdOa-A0DQgIvm7IJ_o/s320/IMG_9581.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wer frischen Rosmarin hat, liegt weit vorne, aber ich habe den braunen Daumen und bei mir stirbt jede Pflanze in drei Wochen, weil die vertrocknet, während sie ertrinkt. Keine Ahnung weshalb. Deswegen habe ich Rosmarin nur getrocknet. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxpO91x7Y5eaz4C-s544A9ANDNS38RqqL3HXn1r0RuovJbOthklkNoxMYBvEihd9FfPbASe7Wl8z9vzDdt10LhQVwwnealpZRDDkYdcbCN5hBLeHG3QOsNhaoLQQv3z6xahUeeiNsQC4/s1600/IMG_9583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxpO91x7Y5eaz4C-s544A9ANDNS38RqqL3HXn1r0RuovJbOthklkNoxMYBvEihd9FfPbASe7Wl8z9vzDdt10LhQVwwnealpZRDDkYdcbCN5hBLeHG3QOsNhaoLQQv3z6xahUeeiNsQC4/s320/IMG_9583.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rosmarin zum Brot geben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkvqsJJhLNRAtsjjneqsiIfIthGfwGMWRPOBrbBG-goOGalgIUIgklAx3j7E-SR_IbSWBQ62XynTREiOmz7YAUPKHexu2QNOG5U1EZTV9C-BcWb4Mim4ISDncF7HEYr7XAgCLi3mgG6Y/s1600/IMG_9584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkvqsJJhLNRAtsjjneqsiIfIthGfwGMWRPOBrbBG-goOGalgIUIgklAx3j7E-SR_IbSWBQ62XynTREiOmz7YAUPKHexu2QNOG5U1EZTV9C-BcWb4Mim4ISDncF7HEYr7XAgCLi3mgG6Y/s320/IMG_9584.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oregano </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZADWbsOSVB27vqpMhbR-3xU8PrmIw6l20xwZTgFY93W57c-rVKDSoBGgfPKO9sz_HN9GtsU4Tbsqv8nMMBEoe2uTX2rIpibQOcsJ6lwprCSHH3zUsZ4D_sbrFvTpJ7bfy3zetW1gunlU/s1600/IMG_9585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZADWbsOSVB27vqpMhbR-3xU8PrmIw6l20xwZTgFY93W57c-rVKDSoBGgfPKO9sz_HN9GtsU4Tbsqv8nMMBEoe2uTX2rIpibQOcsJ6lwprCSHH3zUsZ4D_sbrFvTpJ7bfy3zetW1gunlU/s320/IMG_9585.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nehmt lieber nur einen halben Teelöffel Salz, sonst ningeln wieder alle rum, dass es zu salzig ist. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGWDCspUJpEBtOV_m2iZ1dN1dgFAJAxHniX_vKlGLYNKq_i7WSe4rC3AbuPlihEM8OQE_aA_wL2iyd1I5SCUfWHrBVIoEdv2xeOQ95quCxZbVqhF2W-JzE2l_rr4ADkfFHIjKLkYmvto/s1600/IMG_9586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGWDCspUJpEBtOV_m2iZ1dN1dgFAJAxHniX_vKlGLYNKq_i7WSe4rC3AbuPlihEM8OQE_aA_wL2iyd1I5SCUfWHrBVIoEdv2xeOQ95quCxZbVqhF2W-JzE2l_rr4ADkfFHIjKLkYmvto/s320/IMG_9586.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt braucht Ihr noch Öl. Ach ja, schaltet schon mal den Backofen an. 220 Grad. Ich habe ja nur einen Gasherd, der keine Oberhitze hat. Ich muss die Brotchips später auch noch umdrehen, wenn Ihr einen Ofen mit Oberhitze habt, entfällt der Teil der Übung mit dem Umdrehen bei Euch. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJHizHIvD_zaJRTaqOrBDruVYDUZKnx-HivWezu56DlNaIj2-C_duPSDB4q9sbV3Y6A9J7jHv353F1WXAVUHuFOUzNnhVgLxrivpB6PTMjZ8Fye39LchsrhOcAYei7g0JJ3vJXoVE2K8/s1600/IMG_9587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJHizHIvD_zaJRTaqOrBDruVYDUZKnx-HivWezu56DlNaIj2-C_duPSDB4q9sbV3Y6A9J7jHv353F1WXAVUHuFOUzNnhVgLxrivpB6PTMjZ8Fye39LchsrhOcAYei7g0JJ3vJXoVE2K8/s320/IMG_9587.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich nehme passend zu Rosmarin und Oregano ein Olivenöl. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxY3VEGJfFmYM3Y8mp1qna9g4y_z5_TPLrslSyUghHaXu6qxtIhiN6hS322sysuRPu2gnW0OzivTLLvYGZG0SUEjD7mfgDYLDy1BjilQd0Ea0JWO8BL8gvV3yseVF1wm2tYUSQQSEB4w/s1600/IMG_9589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxY3VEGJfFmYM3Y8mp1qna9g4y_z5_TPLrslSyUghHaXu6qxtIhiN6hS322sysuRPu2gnW0OzivTLLvYGZG0SUEjD7mfgDYLDy1BjilQd0Ea0JWO8BL8gvV3yseVF1wm2tYUSQQSEB4w/s320/IMG_9589.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe mit 4 Löffeln Olivenöl angefangen, das war mir aber zu dröge, dann habe ich noch einen genommen. </span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV30dGzcblQH6xl9IiSTIyxUdB4p4vjawwnkuS5HQGHCjeKBjS7nzlbK7RkVkPhRfSi2WuE5XhcSSzludCV8N1YcL2ZmUpeIdQpaWeEJh4sAr6PoLbrMfFePL1lUb4pkuOQ_j2Q1_PA8E/s1600/IMG_9591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV30dGzcblQH6xl9IiSTIyxUdB4p4vjawwnkuS5HQGHCjeKBjS7nzlbK7RkVkPhRfSi2WuE5XhcSSzludCV8N1YcL2ZmUpeIdQpaWeEJh4sAr6PoLbrMfFePL1lUb4pkuOQ_j2Q1_PA8E/s320/IMG_9591.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Brot wird dann ein paar Minuten in der Schüssel bewegt, damit es sich mit den Kräutern, dem Salz und dem Öl vermischt. Das soll sich gut am Brot verteilen. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8Ftg0HjOT55idrAK6J2W9C-98IW-n2HEYsjg7R9vv7sV6X2S97-rCiFWFzGTWAh0JOjghesxWAK4NlfsqejkpAsfjt8cWXBCqlVNOuJzi6oPR2xejPXDAwzHac4mOYJ03EsRp8OAFGs/s1600/IMG_9590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8Ftg0HjOT55idrAK6J2W9C-98IW-n2HEYsjg7R9vv7sV6X2S97-rCiFWFzGTWAh0JOjghesxWAK4NlfsqejkpAsfjt8cWXBCqlVNOuJzi6oPR2xejPXDAwzHac4mOYJ03EsRp8OAFGs/s320/IMG_9590.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier kann man das schon ganz gut erkennen, dass sich das Öl und die Gewürze überall angeheftet haben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuM58ByS9NWkmqQnKLt-3X0o2xmAPHhmwR5bMPR2Mz-8-ao9tMsaalbZ1xEIkOP1clGmj9ikMQbT6ozvJMID5sPIy0_i4ry4-w4i5uLWg_L3kVqCmR8mHFhpPncd9RQuQc78NN1WSTQY/s1600/IMG_9592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuM58ByS9NWkmqQnKLt-3X0o2xmAPHhmwR5bMPR2Mz-8-ao9tMsaalbZ1xEIkOP1clGmj9ikMQbT6ozvJMID5sPIy0_i4ry4-w4i5uLWg_L3kVqCmR8mHFhpPncd9RQuQc78NN1WSTQY/s320/IMG_9592.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grillrost mit Backpapier belegen und dann die Brotchips darauf verteilen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ztBG_xLdtmHGEaRfTsd2DGL395__FQlj6Jj_Djuv8u2f-pRlmG2WX-U0NXOhaZDpOs39eGsInBxWJZ1mz-x02QuwneTjmHV2OPqwO0VR2puzPQTe-xYnEanGsxRBrqH4j8oEGvDMGzM/s1600/IMG_9594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ztBG_xLdtmHGEaRfTsd2DGL395__FQlj6Jj_Djuv8u2f-pRlmG2WX-U0NXOhaZDpOs39eGsInBxWJZ1mz-x02QuwneTjmHV2OPqwO0VR2puzPQTe-xYnEanGsxRBrqH4j8oEGvDMGzM/s320/IMG_9594.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach geht es in den heißen Ofen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6MSmB9d75vLstAxrzb21iwU5xgrXwlmpAMmkYoBeuP_LqrXo2oMcExv4IFZ2_gXfyV0D-anI30UcAEc1PfbwkM0sF0S0snNp_jHKTlbRZmDoyMC7aPwMjZQ2-77zKJq0ASiJ8PlrV2c/s1600/IMG_9596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6MSmB9d75vLstAxrzb21iwU5xgrXwlmpAMmkYoBeuP_LqrXo2oMcExv4IFZ2_gXfyV0D-anI30UcAEc1PfbwkM0sF0S0snNp_jHKTlbRZmDoyMC7aPwMjZQ2-77zKJq0ASiJ8PlrV2c/s320/IMG_9596.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nach 5 Minuten hole ich die Brotchips wieder raus, weil ich keine Oberhitze habe</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKWBsqijP6y3NYlst4riN7pZY0Cj2kXn1S6Kbglh-9S8ckNuQQiX4xcjSLeFF0SwMfzES7ba5ltJFHG2DVg7bITSBmtFuo_XnF5jedSxoc4A95FeBxn6Ya4wgiZ5eTPt22lR1WJm_hgk/s1600/IMG_9597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKWBsqijP6y3NYlst4riN7pZY0Cj2kXn1S6Kbglh-9S8ckNuQQiX4xcjSLeFF0SwMfzES7ba5ltJFHG2DVg7bITSBmtFuo_XnF5jedSxoc4A95FeBxn6Ya4wgiZ5eTPt22lR1WJm_hgk/s320/IMG_9597.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dann dreht ich die Chips um und lasse sich noch mal drei Minuten im Ofen. Macht unter dem Strich also 8 Minuten. Schaut bei Eurer modernen Technik ruhig schon mal nach 6 Minuten nach dem Rechten, wenn Ihr Ober- und Unterhitze verwendet. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-ElAh6EpQZaJdKmCuBo5yP2BrUbJQnB20eq-UHU5JD5oBisQ5k1Txq2E7n4KqsmCUC9o9kXU37UO6srFNlDyzOn6Z-jdxmYITmBRfFBRRcOPLR4HZhfrSZ4ADgsbHB3KwghF2SQ0594/s1600/IMG_9599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-ElAh6EpQZaJdKmCuBo5yP2BrUbJQnB20eq-UHU5JD5oBisQ5k1Txq2E7n4KqsmCUC9o9kXU37UO6srFNlDyzOn6Z-jdxmYITmBRfFBRRcOPLR4HZhfrSZ4ADgsbHB3KwghF2SQ0594/s320/IMG_9599.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Anschließend die Brotchips auf dem Backpapier abkühlen lassen und dann pittoresk in einer Schale, oder einem Körbchen servieren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOMrDwNn1QWIkR02lvOMxaQ6ggfXnRTADuoCIhc-dNmv0l7Zd7LtOdsBtCUMTQpZBgoL3tEzZiwxvlDy612kSmIobDmYCBir7LK6VXS6iAK701WKRLFKNFpq28f4r3-_w7I1Tw5Wan_o/s1600/IMG_9603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="638" data-original-width="958" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOMrDwNn1QWIkR02lvOMxaQ6ggfXnRTADuoCIhc-dNmv0l7Zd7LtOdsBtCUMTQpZBgoL3tEzZiwxvlDy612kSmIobDmYCBir7LK6VXS6iAK701WKRLFKNFpq28f4r3-_w7I1Tw5Wan_o/s320/IMG_9603.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In jedem von uns steckt eine Dekoqueen ;-)</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jj-UiDnGtoUuZ-HKpwyi5ejgCyeiQ5dKjUjeCQznlhDPPJDJmiy8ww_irqXew0sf_yVdOVxjPfRs6niZdDM4hyphenhyphenHFfrfd49IwW5Tkj0_19ZViy2-NbtM_WkYNNnDGo4mh22BXG2MqveI/s1600/IMG_9605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jj-UiDnGtoUuZ-HKpwyi5ejgCyeiQ5dKjUjeCQznlhDPPJDJmiy8ww_irqXew0sf_yVdOVxjPfRs6niZdDM4hyphenhyphenHFfrfd49IwW5Tkj0_19ZViy2-NbtM_WkYNNnDGo4mh22BXG2MqveI/s320/IMG_9605.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr knusprig, sehr lecker, sehr müllvermeidend und der Hit auf jeder Party, Schulbrotdose, zu Salat und überall der Crunch gefragt ist. Als ich am nächsten Tag abends wieder nach Hause gekommen bin, war der Korb leer. Besser geht es nicht.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrC56NgvHwiNEMhKIc-5yye9atksU6EHZ2ncdKYk-rhuzwYci4wZ_EwXDrU4dv91f48wY4Eb46abH9tcmUr1QejxoGM6WlVGhDTExrGK0fOazWuDZzpUtbx_OztZagGDILh7tHOch4x-w/s1600/IMG_9607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrC56NgvHwiNEMhKIc-5yye9atksU6EHZ2ncdKYk-rhuzwYci4wZ_EwXDrU4dv91f48wY4Eb46abH9tcmUr1QejxoGM6WlVGhDTExrGK0fOazWuDZzpUtbx_OztZagGDILh7tHOch4x-w/s320/IMG_9607.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachbacken und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOLDM01e_-3XciQwGVmg6HlXRUwSpAt2Iix6Ms5YNdxJTi81eLh1aHDfqICtGbKPoyYMOb2rWhzU76qRorhQ5rPux-iexb-e06xdabKQkqo3yB4A60K3mHXwTOa2GK4u8TEHkCohNFWQ/s1600/IMG_9608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOLDM01e_-3XciQwGVmg6HlXRUwSpAt2Iix6Ms5YNdxJTi81eLh1aHDfqICtGbKPoyYMOb2rWhzU76qRorhQ5rPux-iexb-e06xdabKQkqo3yB4A60K3mHXwTOa2GK4u8TEHkCohNFWQ/s320/IMG_9608.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com4tag:blogger.com,1999:blog-8768701502499516305.post-26809588248130718452018-05-14T23:20:00.002+02:002018-05-14T23:20:53.954+02:00Schnitzel in Paprikasoße<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sowas ist bei uns klassisches mitten in der Woche essen. Das dauert ungefähr eine gute halbe Stunde, maximal 45 Minuten und man hat relativ wenig Gesinge mit den Kindern, weil das Fleisch zart ist und die Soße selbst denen schmeckt, wenn man die Paprika aussortiert. Was man nicht sieht, schmeckt ja auch nicht hervor... Das stammt nicht von mir, sondern ist Kinderlogik.</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbXP7X4lskEVH-R_oTFi-DG-KSofmZonKbVVbu4Fgduhw_WZPEYfT68YhsaMMLTp5zbOtU-bPzWXd3jmTflnrFu4KR5vvNpurMnJ3oWwMUvNdqS10hdUlzkYBdTg3_iCGCtVvQiOjbsg/s1600/IMG_9412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbXP7X4lskEVH-R_oTFi-DG-KSofmZonKbVVbu4Fgduhw_WZPEYfT68YhsaMMLTp5zbOtU-bPzWXd3jmTflnrFu4KR5vvNpurMnJ3oWwMUvNdqS10hdUlzkYBdTg3_iCGCtVvQiOjbsg/s320/IMG_9412.JPG" width="320" /></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">800 Gramm Oberschale vom Schwein</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">ordentlich Pfeffer</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Zucker</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">400 Milliliter Brühe selbst gemacht</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Rotweinessig</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Zwiebeln</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5-6 Paprika</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Knoblauchzehen</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Jalapenos / Peperoni</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pflanzenöl</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Mehl</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuKd6x1-9hohQ2J8wWh1A8GcnIVZxe496pyNgw-Ei6uqYw8Wza3MhwEESAG3IwCRUNqqGhyD20DSlJbvAIFkPNGD-Lke0uCh2mWOGv4gog-cnzpgucc2HdkGSl3O3lL9lWptK2UQ848d4/s1600/IMG_9338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuKd6x1-9hohQ2J8wWh1A8GcnIVZxe496pyNgw-Ei6uqYw8Wza3MhwEESAG3IwCRUNqqGhyD20DSlJbvAIFkPNGD-Lke0uCh2mWOGv4gog-cnzpgucc2HdkGSl3O3lL9lWptK2UQ848d4/s320/IMG_9338.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oberschale gegen die Fleischfaser in dünne Streifen aufschneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1o3msMr2UgEXjZsn0fcyI5SeQqcLaVj0Jn0SKUlTHQIkSQQ2eXcK5EIbnuS2u10GsvcZmZfBwZ44S2Mbl-znKtKu39ZSbGkaq7vGfclOZhS94YI76sL0g1JQ0p1kWdLB_Xy_oP742hcI/s1600/IMG_9340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1o3msMr2UgEXjZsn0fcyI5SeQqcLaVj0Jn0SKUlTHQIkSQQ2eXcK5EIbnuS2u10GsvcZmZfBwZ44S2Mbl-znKtKu39ZSbGkaq7vGfclOZhS94YI76sL0g1JQ0p1kWdLB_Xy_oP742hcI/s320/IMG_9340.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch klopfen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2NPlM9adXyZ889PK9zSSsPOhMeSW2kjpNkKY-r8iiFYaInbV2QPx2jf8WrnL1pAs-vXPN5pJ-D-qi8rTXPrevVBcxbevju_rs6gdTGGcYmWqpY-6_fRcq1Tk1gy4c6Rr0bAY4JoFfqk/s1600/IMG_9341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2NPlM9adXyZ889PK9zSSsPOhMeSW2kjpNkKY-r8iiFYaInbV2QPx2jf8WrnL1pAs-vXPN5pJ-D-qi8rTXPrevVBcxbevju_rs6gdTGGcYmWqpY-6_fRcq1Tk1gy4c6Rr0bAY4JoFfqk/s320/IMG_9341.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil meine Bande lieber kleine Fleischstücke mag, teile ich die Schnitzel noch mal. Das ist aber nur persönliche Note. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHeGe96lVKHc9xYN4-PSobVtcdgMvkBDNRDwoiFJUQfhrSs2B91OravUXl1eEpaUGojM2pdYMc-NPO2QykXVIPW3Z97CeTAPGB_t1Z9iMUPpRZim0nt-EDSOfQVtgVuRycgNNl_2p_yo/s1600/IMG_9343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHeGe96lVKHc9xYN4-PSobVtcdgMvkBDNRDwoiFJUQfhrSs2B91OravUXl1eEpaUGojM2pdYMc-NPO2QykXVIPW3Z97CeTAPGB_t1Z9iMUPpRZim0nt-EDSOfQVtgVuRycgNNl_2p_yo/s320/IMG_9343.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Heute nehme ich mal meine Gußeiserne Grillpfanne von diePfanne.com</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12U1QYjf55YAPB-_LTOM9LpZkMRV2DfyM6GxuRprw6P2oW4QocKe6K4xDZRtR3rhm4T3_NOFT2w0J6m31LQwwqrIwqkdVVZ0gj-dTFS6D7UWSkiqBNO9hUMkL9iVTCvpdyT-gb_D76Kg/s1600/IMG_9344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg12U1QYjf55YAPB-_LTOM9LpZkMRV2DfyM6GxuRprw6P2oW4QocKe6K4xDZRtR3rhm4T3_NOFT2w0J6m31LQwwqrIwqkdVVZ0gj-dTFS6D7UWSkiqBNO9hUMkL9iVTCvpdyT-gb_D76Kg/s320/IMG_9344.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfanne auf der großen Platte knallheiß werden lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdce3ySlhpUW3RtLS7ps7z6I4q8ZsAq6hoBwzu_ZKPab3CeW85SapN0pEK06i_goLn04C1kKXo-wCeDuyUhKG3KUDkk5fNVNdTmTSxVed2jGc9YVAbGcXvx-4GvqWWCdPrf_4th6NZPI/s1600/IMG_9346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdce3ySlhpUW3RtLS7ps7z6I4q8ZsAq6hoBwzu_ZKPab3CeW85SapN0pEK06i_goLn04C1kKXo-wCeDuyUhKG3KUDkk5fNVNdTmTSxVed2jGc9YVAbGcXvx-4GvqWWCdPrf_4th6NZPI/s320/IMG_9346.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Paprika schrumpelten schon wenig an der Luft vor sich hin, so ergeben sich dann Gerichte manchmal von ganz alleine, bevor die schlecht werden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdI_FsJ1Kv_5Ri2j7MoX6A7eOy95JTbhcUk9j-az3DMEFcZh0d9fUj6uj2DpfUD6oy-Zvqmp6pULorOpbIst5wTrkmtsfc4Sm9yyN_eAeEdosl3ecrFkjq1431AbVYG41tP28DcoQIs_E/s1600/IMG_9347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdI_FsJ1Kv_5Ri2j7MoX6A7eOy95JTbhcUk9j-az3DMEFcZh0d9fUj6uj2DpfUD6oy-Zvqmp6pULorOpbIst5wTrkmtsfc4Sm9yyN_eAeEdosl3ecrFkjq1431AbVYG41tP28DcoQIs_E/s320/IMG_9347.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Paprika entkernen und zerkleinern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk38VesT3hXkV2mxTNH4dIW5Yg1umByH9SO0HyhYk9Q8Nm4Az3d9k_awxOCGatHAJyc8lgph2SGogN7hrL0aUnwIoCdV1z7kqLxJTeR8w1goZCVGUGjv5Ez_WxYEYR9b-B3_4ODveJMM/s1600/IMG_9349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk38VesT3hXkV2mxTNH4dIW5Yg1umByH9SO0HyhYk9Q8Nm4Az3d9k_awxOCGatHAJyc8lgph2SGogN7hrL0aUnwIoCdV1z7kqLxJTeR8w1goZCVGUGjv5Ez_WxYEYR9b-B3_4ODveJMM/s320/IMG_9349.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Backofen auf 100 Grad einstellen und das Fleisch 3 Minuten pro Seite bei maximaler Hitze braten</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5mzDEhHiGZ8WLOJYAxSP0OMvUuHcd-SUNAkUfWMOtM2n24OsQwvD-p9YzYVibbtO5u5h5kv-uW10kT43vmEdWt-feflsIkE7JKH0P-28-r36tCl51QDetA1MbBhoMS3k1yyB177TGmY/s1600/IMG_9351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5mzDEhHiGZ8WLOJYAxSP0OMvUuHcd-SUNAkUfWMOtM2n24OsQwvD-p9YzYVibbtO5u5h5kv-uW10kT43vmEdWt-feflsIkE7JKH0P-28-r36tCl51QDetA1MbBhoMS3k1yyB177TGmY/s320/IMG_9351.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier brät schon die Rückseite.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B6iJiqb3C4oA1et2v127eLWouhFHb6gq9ALbjizh8fppIL70IllEwT-6kx1pNcasYvZiAZaYQlCtiakz_H7iCyqWF9bqieCMhKH2RluoJor3OsSsQYmmMUdUbT3l8fU648_l-MSR_Sg/s1600/IMG_9353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B6iJiqb3C4oA1et2v127eLWouhFHb6gq9ALbjizh8fppIL70IllEwT-6kx1pNcasYvZiAZaYQlCtiakz_H7iCyqWF9bqieCMhKH2RluoJor3OsSsQYmmMUdUbT3l8fU648_l-MSR_Sg/s320/IMG_9353.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch das schon gebraten ist, kommt in eine Ofenform und wird im Ofen zwischengelagert. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kuceFOeoKlEpvN4mnK53C9CeFqYOdXEi2OffTGlBTOXyfGntwdV_P6U73HGSjV9fIb3MFfa7HDFZeLYqYFE8h2xMdt5wZiPCVJUXTETPn4vdu4sUIcmQvRDEwJ-wt9d9j-6p5Z6EB10/s1600/IMG_9354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kuceFOeoKlEpvN4mnK53C9CeFqYOdXEi2OffTGlBTOXyfGntwdV_P6U73HGSjV9fIb3MFfa7HDFZeLYqYFE8h2xMdt5wZiPCVJUXTETPn4vdu4sUIcmQvRDEwJ-wt9d9j-6p5Z6EB10/s320/IMG_9354.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt geht es an die Soße. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28oZF5nzu0eboXKQLmwMsMryrYEymPUQj9u2rE_r6uzHbljvslLiUEO1HF4ZUyM_c0habl517iMFsmRkvvxkgIASgazoGMEpI60OtErxHqNdD6JJz_Hw6N3hh5pD8LGui9ZiVdJ0e0tw/s1600/IMG_9355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28oZF5nzu0eboXKQLmwMsMryrYEymPUQj9u2rE_r6uzHbljvslLiUEO1HF4ZUyM_c0habl517iMFsmRkvvxkgIASgazoGMEpI60OtErxHqNdD6JJz_Hw6N3hh5pD8LGui9ZiVdJ0e0tw/s320/IMG_9355.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Drei Knoblauchzehen häuten und zerkleinern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJi4tR8cSHoaaoujh-WSRLmE9gMT-1_BiGECABtzDdI3DG6Fx3u5iIayw1rI10_sDRVowdFa9Hj9ddKzOQCfmYZRCrPNcaOygWpKp1gNY5K49y6zoY73HuT334I1cXW5hT7Q7-ZidscY/s1600/IMG_9357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJi4tR8cSHoaaoujh-WSRLmE9gMT-1_BiGECABtzDdI3DG6Fx3u5iIayw1rI10_sDRVowdFa9Hj9ddKzOQCfmYZRCrPNcaOygWpKp1gNY5K49y6zoY73HuT334I1cXW5hT7Q7-ZidscY/s320/IMG_9357.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Zwiebeln</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vcw9tzRD1EhTORRx-MwkHaAWbkRt5ZsF7KIVFeRc_ERJVzF_UlbF7qMs5LvUtnXhLLTVvru-7wNQwyzQNKyN2KKHRtsLSUUomDc07LQK78NAm9Cgmmm8KNkMwoq2NvEYDLNP8SAKU9I/s1600/IMG_9365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vcw9tzRD1EhTORRx-MwkHaAWbkRt5ZsF7KIVFeRc_ERJVzF_UlbF7qMs5LvUtnXhLLTVvru-7wNQwyzQNKyN2KKHRtsLSUUomDc07LQK78NAm9Cgmmm8KNkMwoq2NvEYDLNP8SAKU9I/s320/IMG_9365.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Zwiebeln häuten und achteln, Knoblauch ist ja schon klein. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-rHdQW93TI8Y38QDviCWl4LQKaDsBK4xwcZ2DMyD9XkagjbFGn7NfmKIGpEb_vVTzwhyagU2vGsmOCx31-1msqHeMsbDjyD6mdDVFyGUJb2EV3POP95QrhoCTy3D1NEpm7iaQBmKEv8/s1600/IMG_9362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-rHdQW93TI8Y38QDviCWl4LQKaDsBK4xwcZ2DMyD9XkagjbFGn7NfmKIGpEb_vVTzwhyagU2vGsmOCx31-1msqHeMsbDjyD6mdDVFyGUJb2EV3POP95QrhoCTy3D1NEpm7iaQBmKEv8/s320/IMG_9362.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Grillpfanne mit den Röstaromen eignet sich auch gut, um das Gemüse zu garen. Ein bisschen Pflanzenöl dazu geben, weil das Fleisch mager ist und nur wenig Fett abgegeben hat. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsJRv0s4Fn0F2IpaU5iWcvbJiqYRw1IKVF5JL07Qgw2gQz1wJPJGOyShVp3hOi0Kz9JM5H4sjPaUiQPnfaTc7oqoyIY6m3qYO_jJxOGwtYvMmvab21FORR3ZhwP7zXb4HlF-8ECIvwx8/s1600/IMG_9363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsJRv0s4Fn0F2IpaU5iWcvbJiqYRw1IKVF5JL07Qgw2gQz1wJPJGOyShVp3hOi0Kz9JM5H4sjPaUiQPnfaTc7oqoyIY6m3qYO_jJxOGwtYvMmvab21FORR3ZhwP7zXb4HlF-8ECIvwx8/s320/IMG_9363.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Paprika und Zwiebeln in die Pfanne geben.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjandmiKvqPWfpvXANhq_9WRf0CEUYW1xQQI_d0c8M9SE8cMe9kJPsxWTy8QQSkkWfcrB1bmyaipseLKjrL0WJHu5P-vLAmlsFkFlfIq8W1EBe7_QEgyknvWRw6QtPOspI5m5bmtqDwqE/s1600/IMG_9368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjandmiKvqPWfpvXANhq_9WRf0CEUYW1xQQI_d0c8M9SE8cMe9kJPsxWTy8QQSkkWfcrB1bmyaipseLKjrL0WJHu5P-vLAmlsFkFlfIq8W1EBe7_QEgyknvWRw6QtPOspI5m5bmtqDwqE/s320/IMG_9368.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jalapeno entkernen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpx3lOPggYCDEcmJne_sbAnSC50g7YC5p6CThl1n8pGCLLf-WylUYunHTpkDDLwjZlhTj7Qoc8t1OwGNCvRVFPEJW7_ic85cXLWy43o_CR4hy1CAk1M7wQstO7SelZ00JJQo3zzrqLPE/s1600/IMG_9370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpx3lOPggYCDEcmJne_sbAnSC50g7YC5p6CThl1n8pGCLLf-WylUYunHTpkDDLwjZlhTj7Qoc8t1OwGNCvRVFPEJW7_ic85cXLWy43o_CR4hy1CAk1M7wQstO7SelZ00JJQo3zzrqLPE/s320/IMG_9370.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jalapeno entkernen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8QLkDpCa6QfSvJEW338a-piG89l-dVo8_8jyTt7kkoA1AxyvbeN72Zsiwn2xpR7JANqVll3AVGe0cefOR07rhr5MfyZ3l5NySGTHjcJ7z8Z1kC4ZtWQPQZHrgyKjdTTMMM_qlGY2mJw/s1600/IMG_9372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8QLkDpCa6QfSvJEW338a-piG89l-dVo8_8jyTt7kkoA1AxyvbeN72Zsiwn2xpR7JANqVll3AVGe0cefOR07rhr5MfyZ3l5NySGTHjcJ7z8Z1kC4ZtWQPQZHrgyKjdTTMMM_qlGY2mJw/s320/IMG_9372.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die kommen auch noch in die Pfanne. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXc9JqODEMDAFRtsrg2s0yddCMQ_zy6ZTL5HWC2ebrS65EOxgMshmJWIiIAOwbWfCfgiscqMQKUzdPtOIKJjZeJpf2zAgco6ZDcPl7hM7VM8jfgZ9NxhkBkbCEps4X-lXNTVVCtqlYd8/s1600/IMG_9373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCXc9JqODEMDAFRtsrg2s0yddCMQ_zy6ZTL5HWC2ebrS65EOxgMshmJWIiIAOwbWfCfgiscqMQKUzdPtOIKJjZeJpf2zAgco6ZDcPl7hM7VM8jfgZ9NxhkBkbCEps4X-lXNTVVCtqlYd8/s320/IMG_9373.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz, Pfeffer, Zucker zum Würzen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnSpYtfFQvXgZlMJG88PGYesLJWzLhRZjonMkXXdATg2GHGEdfb_knsB_jECP4018CqjZDWXjj_jYFeturWHMev3Wf1UFRbgGdVNEkTc-qurOmltY95Xnc7482Y2a6kK9-Sz4l65eDrA/s1600/IMG_9375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnSpYtfFQvXgZlMJG88PGYesLJWzLhRZjonMkXXdATg2GHGEdfb_knsB_jECP4018CqjZDWXjj_jYFeturWHMev3Wf1UFRbgGdVNEkTc-qurOmltY95Xnc7482Y2a6kK9-Sz4l65eDrA/s320/IMG_9375.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn das Gemüse glasig wird, Mehl über das Gemüse stäuben.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgnnuVZm-t_MyohhA-orGMj_ACTO2dVpVDnsVF2QNVgwKkVr4JKqwH26q8icUDgJOX8DMXbk-Vh3cwIOXcNU4RvhzCbKgNPjLz8OMpl6VicEv30QFGXtzRWZVvzqofPsVJuTmskF8dUY/s1600/IMG_9377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfgnnuVZm-t_MyohhA-orGMj_ACTO2dVpVDnsVF2QNVgwKkVr4JKqwH26q8icUDgJOX8DMXbk-Vh3cwIOXcNU4RvhzCbKgNPjLz8OMpl6VicEv30QFGXtzRWZVvzqofPsVJuTmskF8dUY/s320/IMG_9377.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM-NySyPzqeKcO0mTsir0DsvxMY0i3Zzecbzzrvcm5HCeuRLE4LeqgdzEISSIUMep70DofiNxqeQ6fTq23HfdFdBHh69aoyKdxvzPI2iOiPUCVkHpxae3UMBfp_60VxmddlvD2EbT5zE/s1600/IMG_9378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM-NySyPzqeKcO0mTsir0DsvxMY0i3Zzecbzzrvcm5HCeuRLE4LeqgdzEISSIUMep70DofiNxqeQ6fTq23HfdFdBHh69aoyKdxvzPI2iOiPUCVkHpxae3UMBfp_60VxmddlvD2EbT5zE/s320/IMG_9378.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist <a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">meine selbst gemachte Brühe</a>. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8MWt3KQXMhJrO3r4VSQR2DdsfFKaa4LU9JKlSXlj2WTu6Iztp2_Lqx_U6Gc-tIy7C_VBpM240KyHhufIdAI2XUwDqqIC2gq_QQ2-sgNM-T2W74uLWmvL44e5oiWo-kELGtNK1LdjgiU/s1600/IMG_9380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8MWt3KQXMhJrO3r4VSQR2DdsfFKaa4LU9JKlSXlj2WTu6Iztp2_Lqx_U6Gc-tIy7C_VBpM240KyHhufIdAI2XUwDqqIC2gq_QQ2-sgNM-T2W74uLWmvL44e5oiWo-kELGtNK1LdjgiU/s320/IMG_9380.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">Brühe</a> zum Gemüse kippen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQ6PvsQsBa7ToRrvVvLLGsJKRf1heXNIhgKV0oo56H2TD-luI08NhRGZF0BOKKOJdOYkdKU3t119gWcg3hmqcvwJSj1k2KZYoDmikeKEupx_PYqGEJFAHmwADPaWA3MC6oRQpXco7-6w/s1600/IMG_9381.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQ6PvsQsBa7ToRrvVvLLGsJKRf1heXNIhgKV0oo56H2TD-luI08NhRGZF0BOKKOJdOYkdKU3t119gWcg3hmqcvwJSj1k2KZYoDmikeKEupx_PYqGEJFAHmwADPaWA3MC6oRQpXco7-6w/s320/IMG_9381.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfanneninhalt zum Kochen bringen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqsY7agcPHcCM6Qvc4gc21rtM0shDWeYrLW7sSG_omV97zIxt6XMCDnDBLCKloHl4EHhZ8wqXCzdhkXSM4gudWKRhzuEolwpM9djsN41aumdWSvh387BlNGv6rnKK2vHkrUrFAQp-rY8/s1600/IMG_9383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqsY7agcPHcCM6Qvc4gc21rtM0shDWeYrLW7sSG_omV97zIxt6XMCDnDBLCKloHl4EHhZ8wqXCzdhkXSM4gudWKRhzuEolwpM9djsN41aumdWSvh387BlNGv6rnKK2vHkrUrFAQp-rY8/s320/IMG_9383.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rotweinessig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBeXDOI0TDgxX6XtUeQio7X8zzlp7GTi4iFA_LfjJwW4dIvvqJ2opXzQRlnTNZiLKCfs71dHyJ2J1ZqN0I3Yj9QyYxF2FRWqm0xD5wB-REnR8DbyWZ5IsDtjkseV1VuS2t3qkDMf8CWg/s1600/IMG_9384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBeXDOI0TDgxX6XtUeQio7X8zzlp7GTi4iFA_LfjJwW4dIvvqJ2opXzQRlnTNZiLKCfs71dHyJ2J1ZqN0I3Yj9QyYxF2FRWqm0xD5wB-REnR8DbyWZ5IsDtjkseV1VuS2t3qkDMf8CWg/s320/IMG_9384.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn es in der Pfanne kocht, auf kleinste Flamme reduzieren und einkochen lassen, bis die Soße sichtbar anzieht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscPYiqf6S_0vxWK2fQnEX2PA84MTzjWKx7PbJJrix9Fx911AqXb8T9C13ggVr2BaMTz12sf4icjOvhxAKy7G4ZWtk_k1rhbfIajpzAgCgvRMjPuvjqAYwmRRBI8ZLOgBCeDFCRpSs_mw/s1600/IMG_9388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscPYiqf6S_0vxWK2fQnEX2PA84MTzjWKx7PbJJrix9Fx911AqXb8T9C13ggVr2BaMTz12sf4icjOvhxAKy7G4ZWtk_k1rhbfIajpzAgCgvRMjPuvjqAYwmRRBI8ZLOgBCeDFCRpSs_mw/s320/IMG_9388.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße soll in etwa so vom Löffel laufen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBFjdwP_dtK6T7XEqRVABXFtkXcH1sTRo-GUg99_ElIB0GOWz7fzTXE7miQP1aYKDsHwfvbJ0VuFH6Aikg-W4A52BYAyQyXFO-e9zpUxeA2EFb5EhOGur0J6jdVwy9zlqkoBhwWudz1w/s1600/IMG_9393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBFjdwP_dtK6T7XEqRVABXFtkXcH1sTRo-GUg99_ElIB0GOWz7fzTXE7miQP1aYKDsHwfvbJ0VuFH6Aikg-W4A52BYAyQyXFO-e9zpUxeA2EFb5EhOGur0J6jdVwy9zlqkoBhwWudz1w/s320/IMG_9393.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Lecker!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5x0kE-v5GYnAbQHA3Q38EBFGvbvmb6VSiVQFchynC8Gyvb5MxpeJ-SyJlCu0UfIj6UdcME7wgk06mzr-s_Lvkz7wLC0HnW4icghr3hYT9YYxkj2QFLcTMKGulp7VIRRtp5kVNxDi4J8w/s1600/IMG_9395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5x0kE-v5GYnAbQHA3Q38EBFGvbvmb6VSiVQFchynC8Gyvb5MxpeJ-SyJlCu0UfIj6UdcME7wgk06mzr-s_Lvkz7wLC0HnW4icghr3hYT9YYxkj2QFLcTMKGulp7VIRRtp5kVNxDi4J8w/s320/IMG_9395.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt noch einmal kurz das Gemüse mit dem Fleisch in der Pfanne schwenken und bei der Temperatur niedrig bleiben, wie bei der Soße</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9DYCHVL0ai3gfqQo71igYdPHkCHtreMVl8pV9vfluljOjq1CZXLirBjWJ27Yd7kuBQzk2LaYkIsIhcYyZcVGYxO2QzuIXbODmOrmGP8BtBRqXhPGPCelRo9f-yWtdk9-OXzAYymSTKs/s1600/IMG_9401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9DYCHVL0ai3gfqQo71igYdPHkCHtreMVl8pV9vfluljOjq1CZXLirBjWJ27Yd7kuBQzk2LaYkIsIhcYyZcVGYxO2QzuIXbODmOrmGP8BtBRqXhPGPCelRo9f-yWtdk9-OXzAYymSTKs/s320/IMG_9401.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Noch einmal mit Salz, Pfeffer, Zucker und/oder Essig abschmecken. Ich brauchte nix, das passte so. Wenn ich ehrlich bin, probiere ich fast nie vor dem Servieren, weil ich vorher schon weiß, wie es hinterher schmeckt. Klappt leider nicht mit den Lottozahlen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh632jqV7YjJQwUEJjNE0dWUT3YiWF4Rc8Yud23f4yPeaVXG2dEwEp2BhzzxuQm8y2BqPbPp7HgAKalErnLl11Y0OigY6bOBsx2s4Awp5iuFPLZXoEpE2CIv2hTwOxY5aSI91RSHI0ihhE/s1600/IMG_9403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh632jqV7YjJQwUEJjNE0dWUT3YiWF4Rc8Yud23f4yPeaVXG2dEwEp2BhzzxuQm8y2BqPbPp7HgAKalErnLl11Y0OigY6bOBsx2s4Awp5iuFPLZXoEpE2CIv2hTwOxY5aSI91RSHI0ihhE/s320/IMG_9403.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr geil! Zartes Schwein, Soße die nach sich selbst schmeckt, also quasi nach Paprika, Zwiebeln, Knoblauch, Brühe, Salz, Pfeffer, Zucker und Essig. Angedickt ist die einzig und alleine von dem leicht zerkochtem Gemüse und ein wenig Mehl. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia2vg4yBGaY6F1J9zU0P4RIfEaDS7t_mLC62UbJ4md4Qus3keYCRXCPBP617v6FJDjAMsxSoGm0eLN-xDpYil2KN6Pzurs7W77w9a7SJJgh78k3LtagpqZh6BeG6hH_8BhUBRDHHqSIpo/s1600/IMG_9405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia2vg4yBGaY6F1J9zU0P4RIfEaDS7t_mLC62UbJ4md4Qus3keYCRXCPBP617v6FJDjAMsxSoGm0eLN-xDpYil2KN6Pzurs7W77w9a7SJJgh78k3LtagpqZh6BeG6hH_8BhUBRDHHqSIpo/s320/IMG_9405.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Andere brauchen dafür Maggifick für Paprikaschnitzel, wir brauchen nur Zeit und Liebe.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOqxv0W4Uw5rkUnJZwxA2cFshPhdRwt3PHiZJRhRG8zu2eXiVS2wquGeG_WdfQvQcocWTd3ODoO0TONaJZI-Y9ym5JwdPQo6Z91UyPWv2pOsVLJv_VQq5aaotR_1xOhKbgCIHwjoySdA/s1600/IMG_9406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOqxv0W4Uw5rkUnJZwxA2cFshPhdRwt3PHiZJRhRG8zu2eXiVS2wquGeG_WdfQvQcocWTd3ODoO0TONaJZI-Y9ym5JwdPQo6Z91UyPWv2pOsVLJv_VQq5aaotR_1xOhKbgCIHwjoySdA/s320/IMG_9406.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNo2L6yEEaQ6E4O_Uwr_Zxp4gpdRh5aV6AqrPjMJhznX5BtURLJYHqAgBUFCPK3uqEQFuxZQx8Ce0r1vwx7p5mlvxmsfsM-acWFMNTRZSYYG4h1T-erYP30shfVdHrAGTMMYOSxPQNgGc/s1600/IMG_9409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNo2L6yEEaQ6E4O_Uwr_Zxp4gpdRh5aV6AqrPjMJhznX5BtURLJYHqAgBUFCPK3uqEQFuxZQx8Ce0r1vwx7p5mlvxmsfsM-acWFMNTRZSYYG4h1T-erYP30shfVdHrAGTMMYOSxPQNgGc/s320/IMG_9409.JPG" width="320" /></a></div>
<br />glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-4282248464189660112018-05-13T22:31:00.002+02:002018-05-14T01:34:56.554+02:00Jägerschnitzel vom Klassenfeind interpretiert<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Meine Kinder sind immer ein wahrer Quell der Freude, wenn sie mir bezüglich des Essens ein Bein stellen können. Das sieht meistens so aus, dass ich irgendwas vorschlage und jeder lehnt dann irgendwas anderes ab und dann stehe ich da mit meinem Talent. Eigentlich koche ich dann schon gerade irgendwas ganz anderes für meine Frau und mich und die Brut soll schnell ins Bett, aber will nichts von dem Essen, was ich als Familienessen geplant habe. Dann muss ich irgendwas schnelles machen und versuche dabei auch noch mal einen Arbeitsgang einzusparen, in der Hoffnung dass es keiner merkt.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJePUdDxjDrDxuOu7GYM33xK7qEx0pvfBuQF4okAwgHoUzEoEBqYLnIb9PlGjTwbZQciRNPLqA8vf3BIBGu3Xxc6HeG4h-nbPyv6fAt3KCTdi8ivJvGcdOXQ-nKim-DuIbBqGbgxsv_no/s1600/IMG_8014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJePUdDxjDrDxuOu7GYM33xK7qEx0pvfBuQF4okAwgHoUzEoEBqYLnIb9PlGjTwbZQciRNPLqA8vf3BIBGu3Xxc6HeG4h-nbPyv6fAt3KCTdi8ivJvGcdOXQ-nKim-DuIbBqGbgxsv_no/s320/IMG_8014.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Jägerschnitzel</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm Jagdwurst</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Gramm Kartoffelmehl</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Liter Pflanzenöl</span></div>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Tomatensoße:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Mehl</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">30 Gramm Butter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2017/09/tomatensoe-einkochen-der.html">300 Milliliter Tomatensoße selbst eingekocht </a>(anklicken)</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2015/03/das-groe-bruhe-lexikon-von-bis-z.html">300 Milliliter Brühe </a>(anklicken) </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Beilage:</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nudeln</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil die Soße auf Basis einer Mehlschwitze gemacht wird, fange ich mit der Soße an, damit man 20 Minuten hat, in der der Mehlgeschmack wegkochen kann. Mir ist schon klar, dass jetzt im Westen alle ein Schnitzel mit Pilzen erwarten und im Osten alle auf panierte Jagdwurstscheiben hoffen. Eines meiner besonderen Talente ist, es niemandem recht zu machen. </span></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4YrDvsvxi6zXU4GEsKd5ahi9zUUSwYok70OYwEPNzhyphenhyphenUNUrdTCNzfjcu-dPTgxzGxSDyiKJT0Je9qlSAjT73BWEvAdmMpbEwl6fsjNQ00yiNKexrcyaiNKr3Njix7v3TA-JWnBid-hM/s1600/IMG_7980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4YrDvsvxi6zXU4GEsKd5ahi9zUUSwYok70OYwEPNzhyphenhyphenUNUrdTCNzfjcu-dPTgxzGxSDyiKJT0Je9qlSAjT73BWEvAdmMpbEwl6fsjNQ00yiNKexrcyaiNKr3Njix7v3TA-JWnBid-hM/s320/IMG_7980.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter und Mehl anschwitzen, Die Butter mit dem Mehl vermischen und leicht bräunen lassen.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlCohWRIu2FPl9H6Tvate9Cp3Z-RcPkf4x9YGM-M2_HYWsUIDYJ9-nH8AkomeXZifWSVaFZw8JywzJFSaK3mwZ4V49zoFVSr4wFNSLpLfc2TySwaY7TM7B65RziCE7u4El1mXHhk98f5U/s1600/IMG_7982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlCohWRIu2FPl9H6Tvate9Cp3Z-RcPkf4x9YGM-M2_HYWsUIDYJ9-nH8AkomeXZifWSVaFZw8JywzJFSaK3mwZ4V49zoFVSr4wFNSLpLfc2TySwaY7TM7B65RziCE7u4El1mXHhk98f5U/s320/IMG_7982.JPG" width="320" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Meine <a href="https://glatzkoch.blogspot.de/2017/09/tomatensoe-einkochen-der.html">selbst gemachte Tomatensoße</a>. Wer das nicht hat, kann auch passierte Tomaten verwenden. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-LDNVuG78TE35zPcyVj5PKNEJaw9yR3u8dbEeGfLaTCG2TznvLwniRzsk2p-TqEjp3fVPLF5-CHALElRLGp2EsZwnbFuhxkx_R3zLECNV44Gi0VxrT5cFS3NSG2_UzCBKrMDQJNYiMs/s1600/IMG_7984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-LDNVuG78TE35zPcyVj5PKNEJaw9yR3u8dbEeGfLaTCG2TznvLwniRzsk2p-TqEjp3fVPLF5-CHALElRLGp2EsZwnbFuhxkx_R3zLECNV44Gi0VxrT5cFS3NSG2_UzCBKrMDQJNYiMs/s320/IMG_7984.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomatensoße zum Mehl und der Butter geben, alles verrühren und den Bodensatz vom Topf abkratzen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkuLnjbleE7cM4-3_NyBTSXlkPMMUGkWMrIiOm2UeBQOheUcbUxeIJRhmuXlyfwNMfqZv8v5Hv8XG-HiAK0nF7VKpOC-i32LjhUpVOqUpNPJL138agIv5EUuD3_VgF64pOfCQ5RnJ2bE/s1600/IMG_7985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkuLnjbleE7cM4-3_NyBTSXlkPMMUGkWMrIiOm2UeBQOheUcbUxeIJRhmuXlyfwNMfqZv8v5Hv8XG-HiAK0nF7VKpOC-i32LjhUpVOqUpNPJL138agIv5EUuD3_VgF64pOfCQ5RnJ2bE/s320/IMG_7985.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt noch mit Brühe auffüllen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIOOvZX2CdtBcvp-LslBFdWqLiax6c2_x1CNXeuZBuL3QNFUEIfc82AAdtg4pn1ZkcJtDZfykPx8vc8TxfGR3d1Eqq-2UO5F-LG5oWD13_rsQLZ_YR6Gbaow3Cwm6_QyiFQZXKwdZBSU/s1600/IMG_7991.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIOOvZX2CdtBcvp-LslBFdWqLiax6c2_x1CNXeuZBuL3QNFUEIfc82AAdtg4pn1ZkcJtDZfykPx8vc8TxfGR3d1Eqq-2UO5F-LG5oWD13_rsQLZ_YR6Gbaow3Cwm6_QyiFQZXKwdZBSU/s320/IMG_7991.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun auf die kleinste Herdplatte umziehen, kleinste Flamme. Immer mal umrühren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kNS8DcKz6NvvKvsTtiaWiQh6lRfTVbeLwmBD2iJiBE0P0pYcqTDNd-FkKYG0YllfdNQODkotjBRuunEPVXepy_gEssByWAjE0VKcQYg6tgexxTadiHOg6E9vYG6BONfqFZGeLEy3O7g/s1600/IMG_7996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kNS8DcKz6NvvKvsTtiaWiQh6lRfTVbeLwmBD2iJiBE0P0pYcqTDNd-FkKYG0YllfdNQODkotjBRuunEPVXepy_gEssByWAjE0VKcQYg6tgexxTadiHOg6E9vYG6BONfqFZGeLEy3O7g/s320/IMG_7996.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße soll 20 Minuten einkochen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdzNJvMatZuLQn-nJA29PFNWlWZWgyVNQJjV8wT_3lWye10Y13I7V-3mhJU2e8gd_OFvrPs7XF6UV3iwHzt5fjaEcZRSU5gaRND8vTEHMn-POBh5ngq7bIyJEreZknercDTt6f_4L3rg/s1600/IMG_7998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdzNJvMatZuLQn-nJA29PFNWlWZWgyVNQJjV8wT_3lWye10Y13I7V-3mhJU2e8gd_OFvrPs7XF6UV3iwHzt5fjaEcZRSU5gaRND8vTEHMn-POBh5ngq7bIyJEreZknercDTt6f_4L3rg/s320/IMG_7998.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Auf das Kartoffelmehl bin ich durch asiatische Rezepte gekommen. Die arbeiten dort viel mit Kartoffelmehl und ersetzen damit den klassischen Paniervorgang und das Fleisch wird trotzdem deutlich knuspriger, als wenn man es ohne Kartoffelmehl, einfach "natur" anbraten würde. Ich habe das letztens <a href="https://glatzkoch.blogspot.de/2018/02/japanisches-crispy-fried-chicken.html">mit Huhn</a> gemacht und das war echt toll. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-bOi9cQWiCRigi6X0TaT5nNLuQ3rjJzFicpIlXjEyl2Qq78SfJ9-tgNNXVYHxf-3uliliFvgU0HzSxD_5h73kwNZ_B4S7SngyVDsxPQlwRvOmk_fHwy_o_ruQiNTaZrecJ8_WuDtMjs/s1600/IMG_8000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-bOi9cQWiCRigi6X0TaT5nNLuQ3rjJzFicpIlXjEyl2Qq78SfJ9-tgNNXVYHxf-3uliliFvgU0HzSxD_5h73kwNZ_B4S7SngyVDsxPQlwRvOmk_fHwy_o_ruQiNTaZrecJ8_WuDtMjs/s320/IMG_8000.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kartoffelmehl in eine Schüssel geben. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsFKAzhjQMbPWHDQZjNf805w8b6P1X2dlNclhnLE1fsmAOPyxPcfXFerFVdZifWEiwyed8ZfxDPgFEkBQQaUIQ3xRwOkrFG8YL611l2_m25nB39HcwcYbenziNJNCjTsbHwC7qaQtocY/s1600/IMG_8001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsFKAzhjQMbPWHDQZjNf805w8b6P1X2dlNclhnLE1fsmAOPyxPcfXFerFVdZifWEiwyed8ZfxDPgFEkBQQaUIQ3xRwOkrFG8YL611l2_m25nB39HcwcYbenziNJNCjTsbHwC7qaQtocY/s320/IMG_8001.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jagdwurst in Scheiben schneiden</span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MUoiL4zj0BxLygj3FJD4A7yJNv6er8OqH8q695Fejw9CGmpDJstN9TK6p7kcP4puGx7v9j69JsUbV9czmNc0G1DTuTH85ofxpbBIkHd18rmFf-oVd2i_yEAde1TI5FzTnPWtcgvtLX0/s1600/IMG_8002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MUoiL4zj0BxLygj3FJD4A7yJNv6er8OqH8q695Fejw9CGmpDJstN9TK6p7kcP4puGx7v9j69JsUbV9czmNc0G1DTuTH85ofxpbBIkHd18rmFf-oVd2i_yEAde1TI5FzTnPWtcgvtLX0/s320/IMG_8002.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jagdwurst im Kartoffelmehl wenden</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1W3S4Sw66m7FF6AknRBk01Zo_8W8ia9GDNqLMhH4LZXaXqIrl5_7E_YwoGLqRjjYBSqblPtDWwkd6u0bxbe3gqS_IA-9vPOwbyObzEcJwTXweX-5-lszcXvPs9Su2ofi9gIkYBoX_vQ/s1600/IMG_8004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1W3S4Sw66m7FF6AknRBk01Zo_8W8ia9GDNqLMhH4LZXaXqIrl5_7E_YwoGLqRjjYBSqblPtDWwkd6u0bxbe3gqS_IA-9vPOwbyObzEcJwTXweX-5-lszcXvPs9Su2ofi9gIkYBoX_vQ/s320/IMG_8004.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die bemehlte Jagdwurst zur Seite stellen und Nudeln kochen, falls das die Beilage Eurer Wahl ist</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKzIivLwj3wm99zG3yi2GDCRi_hTSEJBj0bnSDN2dxGLeZHcld1HY3lFGpc9rvuXD83N9MbqHFSFHr5ZtKKITg-SQByw2PFPwoNWJmELoDGDPd3H8pUhxAvX23j1BFnRmmyj24VA14_M/s1600/IMG_8005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKzIivLwj3wm99zG3yi2GDCRi_hTSEJBj0bnSDN2dxGLeZHcld1HY3lFGpc9rvuXD83N9MbqHFSFHr5ZtKKITg-SQByw2PFPwoNWJmELoDGDPd3H8pUhxAvX23j1BFnRmmyj24VA14_M/s320/IMG_8005.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße ist auch noch schön am Einkochen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgTVkk2fTvxdm1hzHhm52Tg-bAjjaVUIiAQzGtBhSPQnslfLmzUsbDTbrNhA4z9A1S4BCl7Vp7t7WhfigP1BqLt4pHAy8XGlSj3zxl5lL6U4iTPAeTnEGEvc7BQoFUlVRXp0QH5Up_Mo/s1600/IMG_8007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgTVkk2fTvxdm1hzHhm52Tg-bAjjaVUIiAQzGtBhSPQnslfLmzUsbDTbrNhA4z9A1S4BCl7Vp7t7WhfigP1BqLt4pHAy8XGlSj3zxl5lL6U4iTPAeTnEGEvc7BQoFUlVRXp0QH5Up_Mo/s320/IMG_8007.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfannenwender in die Bratpfanne stellen, in der daumendick Rapsöl erhitzt wird, bis daran die Blasen schnell aufsteigen, dann hat das Fett die richtige Temperatur.</span></div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkqdnCP276NfziwfGOed62EOvDGRBeRVLqaPlt75lUxi2E4d4sBRnS4Pds24vN_R3J2_y7bfP9eRVVEraJJTzst6KKrSBjK1cERfGYw_4wCsL038APtZYtd_ayi2skT4D2hyxjOm8480/s1600/IMG_8010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJkqdnCP276NfziwfGOed62EOvDGRBeRVLqaPlt75lUxi2E4d4sBRnS4Pds24vN_R3J2_y7bfP9eRVVEraJJTzst6KKrSBjK1cERfGYw_4wCsL038APtZYtd_ayi2skT4D2hyxjOm8480/s320/IMG_8010.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Jagdwurstscheiben ins Fett werfen und drei Minuten pro Seite ausbacken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0kJl5fx3ik6RqazhnwnsU2WnPGqoi8zbh4IUkZwSi4RVeYgJo7NE-VwsPV3TvZBy5gr_CrHQVLPqJ8UBp8cg9fUbeYaKoLMtpEXEsmIC2LSvIvHhq6iV6tfJ8hFvHmJqaZD7f50jwAY/s1600/IMG_8011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0kJl5fx3ik6RqazhnwnsU2WnPGqoi8zbh4IUkZwSi4RVeYgJo7NE-VwsPV3TvZBy5gr_CrHQVLPqJ8UBp8cg9fUbeYaKoLMtpEXEsmIC2LSvIvHhq6iV6tfJ8hFvHmJqaZD7f50jwAY/s320/IMG_8011.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich hätte mir nach dem <a href="https://glatzkoch.blogspot.de/2018/02/japanisches-crispy-fried-chicken.html">Huhn</a> eher so eine bräunliche Oberfläche wie bei einer Panierung vorgestellt.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFyddrnT7-HezD0yXhEJtcVKJmeCRt7dZpc2uROtKM1ArcuP3ktObGXbaNycgGctwkf7bBCbsor0vjI3tWE4cJFLziy_a8rk9dYvPlD_ZOQGVct90RFM-LIPboBiv9LZHe0xnqmTuZJxo/s1600/IMG_8013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFyddrnT7-HezD0yXhEJtcVKJmeCRt7dZpc2uROtKM1ArcuP3ktObGXbaNycgGctwkf7bBCbsor0vjI3tWE4cJFLziy_a8rk9dYvPlD_ZOQGVct90RFM-LIPboBiv9LZHe0xnqmTuZJxo/s320/IMG_8013.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aber es wurde eher eine helle, aber sehr knusprige Hülle.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJePUdDxjDrDxuOu7GYM33xK7qEx0pvfBuQF4okAwgHoUzEoEBqYLnIb9PlGjTwbZQciRNPLqA8vf3BIBGu3Xxc6HeG4h-nbPyv6fAt3KCTdi8ivJvGcdOXQ-nKim-DuIbBqGbgxsv_no/s1600/IMG_8014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJePUdDxjDrDxuOu7GYM33xK7qEx0pvfBuQF4okAwgHoUzEoEBqYLnIb9PlGjTwbZQciRNPLqA8vf3BIBGu3Xxc6HeG4h-nbPyv6fAt3KCTdi8ivJvGcdOXQ-nKim-DuIbBqGbgxsv_no/s320/IMG_8014.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In echter OstbürgerInnenmanier wurde das natürlich auf dem Teller sofort von der Görschaft moniert, bis sie dann auf vehemente Aufforderung doch mal probiert haben und feststellten, dass die Jägerschnitzel mit der Kartoffelstärke total knusprig geworden sind. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-AznwEzpDCF-CHL0zz-UeY3PPznxhjcCUyGgCkEzq5857cRCE5i8uDt94DOxSSIeWJf5Hpdq21qsMuUttqasqylaUTa83uLcGph1Q4bMXk1N_uZnL_TEX6vhBi1F_bAIQBsLqd7hdvU/s1600/IMG_8016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-AznwEzpDCF-CHL0zz-UeY3PPznxhjcCUyGgCkEzq5857cRCE5i8uDt94DOxSSIeWJf5Hpdq21qsMuUttqasqylaUTa83uLcGph1Q4bMXk1N_uZnL_TEX6vhBi1F_bAIQBsLqd7hdvU/s320/IMG_8016.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit der Tomatensoße und den Nudeln hatten sie ja auch noch ein paar alte Bekannte auf dem Teller und am Ende haben sie geningelt, dass ich nicht noch eine zweite Pfanne davon gebraten habe. Nächstes Mal dann, wenn die Eltern mal wieder etwas ganz anderes essen möchten. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39HsOWjmmjCa4hR9FDycLOuZ74akms82ByKETAwNAKcIV2OFasz307LG27a1Ay8rxhL6miRiIFm4jF9mS0REPW9jwaWYav1JKCMzDY1bhhHYxmRxJK4den777hNeQm6N-ZLF6_psTIPw/s1600/IMG_8019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39HsOWjmmjCa4hR9FDycLOuZ74akms82ByKETAwNAKcIV2OFasz307LG27a1Ay8rxhL6miRiIFm4jF9mS0REPW9jwaWYav1JKCMzDY1bhhHYxmRxJK4den777hNeQm6N-ZLF6_psTIPw/s320/IMG_8019.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Vielleicht braucht Ihr sowas auch mal, um die Brut zu besänftigen, oder mögt selbst gerne Jägerschnitzel. Viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBp7pjfmUUPGWwcD2OikAeIBVjPJ6ldjGFMF9u0KnLopVo5pSwKLLnbxFMSDt8e2mebFaiP3x85ADtOUnNVpw1Cm-1-1a21E8SyFb-T8FFKSRx-OQJpsdQcfjQKCzXN8wv1io5V2m8U4/s1600/IMG_8020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBp7pjfmUUPGWwcD2OikAeIBVjPJ6ldjGFMF9u0KnLopVo5pSwKLLnbxFMSDt8e2mebFaiP3x85ADtOUnNVpw1Cm-1-1a21E8SyFb-T8FFKSRx-OQJpsdQcfjQKCzXN8wv1io5V2m8U4/s320/IMG_8020.JPG" width="320" /></a></div>
<div align="center">
<br /></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com2tag:blogger.com,1999:blog-8768701502499516305.post-13459556904966885722018-05-12T20:35:00.002+02:002018-05-13T02:04:32.636+02:00Rapszüchtung zum Anfassen<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Vatertag habe ich genutzt, um mal etwas für mein Allgemeinwissen zu tun. Die UFOP (meine liebste Rapsöllobby mit dem unaussprechlichen Namen) hatte eingeladen, sich vor Ort bei der Norddeutschen Pflanzenzucht auf der Insel Poel anzuschauen, wie Rapssorten entstehen und immer weiter entwickelt werden. Da ich in 80 % meiner Rezepte mit Rapsöl arbeite, interessierte es mich natürlich, wie einer meiner wichtigsten Rohstoffe entsteht. </span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7d08-5ZvyBhA1lyz_rDDbEa4rijCuXvsV0vx2yyGCt3Ww2lv7HApl5qgxlppIRWl120v00sUFFWqKc40Eyi7T5CGjQNTTLEaq3iIOUBbgQ-V5rRr4Ejg5ZwHEwwFnDhMNguX-R0bFA6w/s1600/IMG_5670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7d08-5ZvyBhA1lyz_rDDbEa4rijCuXvsV0vx2yyGCt3Ww2lv7HApl5qgxlppIRWl120v00sUFFWqKc40Eyi7T5CGjQNTTLEaq3iIOUBbgQ-V5rRr4Ejg5ZwHEwwFnDhMNguX-R0bFA6w/s320/IMG_5670.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eigentlich müsste hier noch ein Bericht über die Fahrt mit einer nachgebauten Hansekogge stehen, die am Mittwoch ab 18 Uhr stattgefunden hat, aber da habe ich noch in Berlin an meinem Schreibtisch gesessen und bin erst um 19 Uhr losgekommen. Ich bin stattdessen noch durch das nächtliche Wismar gejoggt. Sehr zu empfehlen. </span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9VpUHS23D1Eru8f7SosOhTgw0tAKh3bnRvS5Y7dN9R2aO2Edu81e79041S9iQAY3Fayj4Ks1IH-aMWP8wEP3rTBdm96IHcLKsyb6WAwCljo4uKs9N6-U_a3HUZO9tuuRE45IV2Oi7C8/s1600/IMG_9178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9VpUHS23D1Eru8f7SosOhTgw0tAKh3bnRvS5Y7dN9R2aO2Edu81e79041S9iQAY3Fayj4Ks1IH-aMWP8wEP3rTBdm96IHcLKsyb6WAwCljo4uKs9N6-U_a3HUZO9tuuRE45IV2Oi7C8/s320/IMG_9178.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Am nächsten Morgen ging es dann gleich zu relativ früher Stunde auf die Insel Poel nach Malchow zur Norddeutschen Pflanzenzucht. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyz0BLKgfEjwWiVrw3MP5nFSi_x1QaqU0bkN6CtSJRROfXPF5ZpKgqan-TnVGpd05GkdgEfeL8Yj6pJIKA_uPwTHF0YrcrxVmdoGzh4A8UTLZtdNKWnTNRd9vzan1hWdZoT-TSuS7yz7g/s1600/IMG_9180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyz0BLKgfEjwWiVrw3MP5nFSi_x1QaqU0bkN6CtSJRROfXPF5ZpKgqan-TnVGpd05GkdgEfeL8Yj6pJIKA_uPwTHF0YrcrxVmdoGzh4A8UTLZtdNKWnTNRd9vzan1hWdZoT-TSuS7yz7g/s320/IMG_9180.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zuerst wurde das Unternehmen durch einen der Gesellschafter, Dietmar Brauer vorgestellt und allgemein wissenswertes zum Thema Raps berichtet, was ich so auch nicht wusste. Der Raps den man hier gerade auf den Feldern sieht, ist elf Monate auf dem Feld. Wird im August ausgesät und im Juli geerntet. Das kann sich mal verschieben nach Wetterlage. Deswegen ist das Zeitfenster zwischen Ernte und neuer Aussaat relativ kurz. Diesen Raps nennt man Winterraps. In Ländern die einen langen kalten Winter haben, verwendet man deswegen Sommerraps, der erst im April ausgesät wird und im August schon wieder geerntet wird. Russland, Ukraine, Skandinavien, sind Beispiele für Sommerrapsgegenden. Eine neue Rapssorte zu züchten dauert ungefähr 12 Jahre.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivb7cCOXYym_hWRzP9JoiY-OHZHD8_rIpCcfwnwXIftnEOZhgxGgoKJIw0fo10QQpAa1qHzj3fJyih__jAmi4zoszKjjfmsrd1_A7suJ_akEfNk_FxTDQ9Wv369C2VsVgo345GojUSy7U/s1600/IMG_9181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivb7cCOXYym_hWRzP9JoiY-OHZHD8_rIpCcfwnwXIftnEOZhgxGgoKJIw0fo10QQpAa1qHzj3fJyih__jAmi4zoszKjjfmsrd1_A7suJ_akEfNk_FxTDQ9Wv369C2VsVgo345GojUSy7U/s320/IMG_9181.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Raps hat männliche Pflanzen und weibliche Pflanzen und die Bestäubung übernehmen in der Natur zum Beispiel die Bienen. Im Labor taugen die aber nicht so viel, weil sich die Bienenvölker zu viel miteinander unterhalten und dann auch schon mal kollektiv Ihren Platz wechseln. Hummeln machen das nicht, sondern bleiben immer an der Stelle, an der sie gerade mit dem Bestäuben beschäftigt sind. Deswegen werden die im Rapslabor bevorzugt zum Bestäuben benutzt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtAAoywZnhoGlSTVcbIbf-2T4Pr_bjMpSf8dKs8lfMcRWgFdvXaQMtUfaMQxK3CFp664RApiJUCpFIfChwkVQ7DCKWS6r47WywnkP8x8mVG-15hdzP2kin30P3cjxZqNwe76OAfHLgWw/s1600/IMG_9182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtAAoywZnhoGlSTVcbIbf-2T4Pr_bjMpSf8dKs8lfMcRWgFdvXaQMtUfaMQxK3CFp664RApiJUCpFIfChwkVQ7DCKWS6r47WywnkP8x8mVG-15hdzP2kin30P3cjxZqNwe76OAfHLgWw/s320/IMG_9182.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Damit da nicht jeder Doof reinrennt, oder die Türen offen lässt, wird darauf hingewiesen, dass im Labor Hummeln fliegen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjYie9yPG_TS6SE-EApKycugBzGk_41BAkwIfuqoVayURHa75XGkJlL2yyhdgrDkJrJie44BGBhhpsB3JkHhCE_AoUDpXUjO7pZW-ZFoFVpa8nPjwFLu_5Kt9xx65CzkPN5DY2igNms4/s1600/IMG_9183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSjYie9yPG_TS6SE-EApKycugBzGk_41BAkwIfuqoVayURHa75XGkJlL2yyhdgrDkJrJie44BGBhhpsB3JkHhCE_AoUDpXUjO7pZW-ZFoFVpa8nPjwFLu_5Kt9xx65CzkPN5DY2igNms4/s320/IMG_9183.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Im Labor werden auch verschiedene Temperaturen und Luftfeuchtigkeiten simuliert. So bekommt man am Ende Rapssorten, die einen optimalen Ölgehalt haben und die dann je nach Sorte schneller wachsen, resistent gegen Schädlinge sind, sich in einer bestimmten Klimazone besonders gut entwickeln. Das ist ungefähr so, wie der richtige Wein auf das Menü abgestimmt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibad8syzPWUVlFHpWnMjjvmH0nSsGm7GiFoiyWPaqa_Zk9Y2Zczh4QJ79rhJJvA6oYnLc4nnomo8fUN6L40iwv2cjT6Au__F3zEQT_yD3cqYCyyOoHJoyzoHRdCIkEn80u4_vcLculhVE/s1600/IMG_9184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibad8syzPWUVlFHpWnMjjvmH0nSsGm7GiFoiyWPaqa_Zk9Y2Zczh4QJ79rhJJvA6oYnLc4nnomo8fUN6L40iwv2cjT6Au__F3zEQT_yD3cqYCyyOoHJoyzoHRdCIkEn80u4_vcLculhVE/s320/IMG_9184.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich weiß nicht, ob Ihr das noch im Hinterkopf habt, als irgendwann mal dieser Genwahn bei der Pflanzenzucht Einzug halten sollte und die Landwirte dann Angst hatten, dass Ihr genetisch nicht verändertes Saatgut, durch Fremdbestäubung durch Genraps verunreinigt werden könnte. Da reicht es ja schon einen Nachbarn zu haben, der mit so nem Scheiß sein Geld verdient, damit das von dort auf das eigene Feld rüberweht, oder die Bienen schleppen das ein. Es ist bei der Entwicklung von neuem Saatgut auch enorm wichtig, dass die Sorte immer rein gehalten wird und nicht durch irgendwelche anderen Saaten verunreinigt wird, wenn man bestimmte Eigenschaften einzüchten möchte.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2bBk7ZY6Tg35VMrQ-pU3Hvd6PYzceNyCsN_R-jLo09ss5-wVoj8LSe9ZvrY8N3zt5-COsFNbILunRecatGHM47Jf5t3MkMrKgE5avJiubow2j-gu1VCvNa6kdPbmic4AEvwUyLK3Q0Q/s1600/IMG_9185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2bBk7ZY6Tg35VMrQ-pU3Hvd6PYzceNyCsN_R-jLo09ss5-wVoj8LSe9ZvrY8N3zt5-COsFNbILunRecatGHM47Jf5t3MkMrKgE5avJiubow2j-gu1VCvNa6kdPbmic4AEvwUyLK3Q0Q/s320/IMG_9185.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich war vorher noch nie in so einem Betrieb und deswegen fand ich das total interessant. Durch das Ausleseverfahren kann man Eigenschaften, die man haben möchte, hervorzüchten und das was man nicht wünscht wegzüchten. Das hat aber nichts mit Genmanipulation zu tun, sondern das ist echtes Handwerk. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGd7y4bxiAsMlBlj0DShoJ0mgzFBsRdGQ0YMkoV3PuSPa_69oWglNMbIZnwmLTG_WiZZ-vfbNpPfZkv5FdqvKXYzQosQ0FTSYs1NnC5CdG8EDGbjR5AF7BXXzYWqX7MOkadmQ9itum6GY/s1600/IMG_9190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGd7y4bxiAsMlBlj0DShoJ0mgzFBsRdGQ0YMkoV3PuSPa_69oWglNMbIZnwmLTG_WiZZ-vfbNpPfZkv5FdqvKXYzQosQ0FTSYs1NnC5CdG8EDGbjR5AF7BXXzYWqX7MOkadmQ9itum6GY/s320/IMG_9190.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Pflanzen reif sind, wird das Saatgut entnommen und der Rest wird kompostiert.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzix4Bjl0AScyAYqBkg4qYqSKRqjdsVad2XhvRm9Suyja2SEYyx98IldzianPEj1nL3whKgShjznZnm9qGKFTv_ogucnjdaDm_kyiPAc7JEM1-SD7e-jc7Aw98C1Hh0a1EjEXJfIycA6U/s1600/IMG_9198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzix4Bjl0AScyAYqBkg4qYqSKRqjdsVad2XhvRm9Suyja2SEYyx98IldzianPEj1nL3whKgShjznZnm9qGKFTv_ogucnjdaDm_kyiPAc7JEM1-SD7e-jc7Aw98C1Hh0a1EjEXJfIycA6U/s320/IMG_9198.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Saatgut wird dann eingescannt und genau beschrieben, mit Herkunft und allem drum und dran. Wichtig ist bei Saatgut auch, dass es später beim Landwirt auf dem Acker auch aufgeht. Deswegen wird immer wieder getestet, wie hoch die Quote ist, bei der aus dem Saatgut auch eine Pflanze wird. Angestrebt werden möglichst 90 %.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieD-ciS2qkIFhNBhUT6cDa_Ids-RKhp2OcFeiKIvMi-X_-C90z59vddjzlrtpFxmqt2qhwrWnSXhPG7WyNpAEtlHnpmEzHcmA7lc8KtNUVTXNA3ARLHxrRxNdTtblDrtf0XXVKeKEZCSY/s1600/IMG_9202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieD-ciS2qkIFhNBhUT6cDa_Ids-RKhp2OcFeiKIvMi-X_-C90z59vddjzlrtpFxmqt2qhwrWnSXhPG7WyNpAEtlHnpmEzHcmA7lc8KtNUVTXNA3ARLHxrRxNdTtblDrtf0XXVKeKEZCSY/s320/IMG_9202.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist oben im Laborbereich, wo die Rapsproben analysiert werden. Dort werden pro Jahr über 20000 Laborproben gemacht</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQqMw5PhdYYhi5d1144iMvjd1Zccc50oQYC5-fvdfG5EfVgBu1odCCNGCiQwVC1E42Xn9XIjusZu2_369cqCV4UsplZvAGH5wtBnDQN0IY7apzFwrpSlJODct7os5GFIFd7VRDLkdOr8/s1600/IMG_9205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQqMw5PhdYYhi5d1144iMvjd1Zccc50oQYC5-fvdfG5EfVgBu1odCCNGCiQwVC1E42Xn9XIjusZu2_369cqCV4UsplZvAGH5wtBnDQN0IY7apzFwrpSlJODct7os5GFIFd7VRDLkdOr8/s320/IMG_9205.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es gibt ca 7000 Testfeldzellen auf der Insel Poel, auf denen das Saatgut ausprobiert wird.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0H-fMHAB3PkD-L58w_c4JWew8lWiisZG4-4okh4kooRDLJtFTX2CE19DfrcS8hXT4WVX234IvozqEChGbia1Nht4IRE0QjZV4tQDA-njZgTwpF88UAjReRV8aQvfDmCcuyZCVMnURjsA/s1600/IMG_9207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0H-fMHAB3PkD-L58w_c4JWew8lWiisZG4-4okh4kooRDLJtFTX2CE19DfrcS8hXT4WVX234IvozqEChGbia1Nht4IRE0QjZV4tQDA-njZgTwpF88UAjReRV8aQvfDmCcuyZCVMnURjsA/s320/IMG_9207.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jede Rapssorte bekommt einen Namen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BzXjObUWL8XbABlJ8RU9Cc3MUWOYLMoHn4ZOQYSWyCofydpuaKaAVec43nqJFJU19bISl-gBffNU80eRIazoOi_pdVRjAg4PkVlfEBfG7ygmYLvVfpWw6h-vYELKAbLk7DsUAX2AC4E/s1600/IMG_9209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BzXjObUWL8XbABlJ8RU9Cc3MUWOYLMoHn4ZOQYSWyCofydpuaKaAVec43nqJFJU19bISl-gBffNU80eRIazoOi_pdVRjAg4PkVlfEBfG7ygmYLvVfpWw6h-vYELKAbLk7DsUAX2AC4E/s320/IMG_9209.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und hier eine Horde BloggerInnen, bei der Arbeit ;-)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPb9hNtMbnrs0UqeEcvzQYTRgq337qg4yNFbAr6PWxJi7CNuU9GGGjseIkNWWosF-AjShZTpN3VizmPTqGXyVpdxXyM8AG9JsMjxZyYGR94KLLcPWH5hmHnSqa9FDzNNbaGB-OzRbHWg/s1600/IMG_9214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPb9hNtMbnrs0UqeEcvzQYTRgq337qg4yNFbAr6PWxJi7CNuU9GGGjseIkNWWosF-AjShZTpN3VizmPTqGXyVpdxXyM8AG9JsMjxZyYGR94KLLcPWH5hmHnSqa9FDzNNbaGB-OzRbHWg/s320/IMG_9214.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Raps ist seht vielseitig, weil davon am Ende nicht viel übrig bleibt, also außer dem Öl, auch aus den Pflanzenfasern noch viele Dinge hergestellt werden können. Daraus können Speiseöle, technische Öle, Treibstoff, Additive, Lebensmittelzusätze die zum Beispiel schaumhemmend wirken, wie bei Gelierzucker, Innenverkleidungen in der Automobilproduktion und ganz viele andere Dinge hergestellt werden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyhbXHL11otAkJCcvfw05xUL0_2fFY1d-6HXCD7qcg8rq2NaTPUhVyoxtyHk2ZXrz2TXF-4R5uVH9NClizSFKwcgr27YMuFp6N00CRSW9QiylKquMElTRq0_krFBTuHqzvWPyG03Yypw/s1600/IMG_9215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyhbXHL11otAkJCcvfw05xUL0_2fFY1d-6HXCD7qcg8rq2NaTPUhVyoxtyHk2ZXrz2TXF-4R5uVH9NClizSFKwcgr27YMuFp6N00CRSW9QiylKquMElTRq0_krFBTuHqzvWPyG03Yypw/s320/IMG_9215.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Auch dafür gibt es je nach Verwendungszweck optimale Sorten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZfxg8f2Ok5tKTCcsJRGfmEkG_VUQbuDMAYf4Gcww4X2Iw_luQeEKvUCm_T2nTTAYSUc1JJfxITn_Ydde-dBfQfZ1oc26qJSfruERthUIVZeTy7fvK7EB1yQmIF4tFygVaAbpubmMI-E/s1600/IMG_9218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZfxg8f2Ok5tKTCcsJRGfmEkG_VUQbuDMAYf4Gcww4X2Iw_luQeEKvUCm_T2nTTAYSUc1JJfxITn_Ydde-dBfQfZ1oc26qJSfruERthUIVZeTy7fvK7EB1yQmIF4tFygVaAbpubmMI-E/s320/IMG_9218.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wie immer wenn Foodblogger unterwegs sind, gibt es auch noch etwas zu essen. Immerhin hatten wir einen Feiertag und da waren trotzdem eine Menge Leute auf den Beinen, um uns zu zeigen, wie die Rapszüchtung funktioniert und um uns kulinarisch auch noch bei Laune zu halten. Das war echt ganz toll und mit viel Liebe gemacht.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGjpW1wIG5F8-o_HyJSOoRWVu38HbiIvErzNV_iICAuNf7oiWlrGnJ-_hfNiZjUDA9FVxW5J_l_Tj2NDu3jexx1Shz7Ua9aZAAc4pS9wIMBThY0wZyRvRjjTi9NF3cotV0bYEw6DALZg/s1600/IMG_9239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGjpW1wIG5F8-o_HyJSOoRWVu38HbiIvErzNV_iICAuNf7oiWlrGnJ-_hfNiZjUDA9FVxW5J_l_Tj2NDu3jexx1Shz7Ua9aZAAc4pS9wIMBThY0wZyRvRjjTi9NF3cotV0bYEw6DALZg/s320/IMG_9239.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier konnte man quasi seine eigene Rapssorte "erfinden".</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGYSmoNOnkVVS-_qR4RzvddsrFyAscvjjfy-nfxYlK3FzEKMsYf1GJFRhU8xep2621AU8R6MOYgi5lZ1X9fZkEfF28rPAZtIBJNU3Vavf_82ao_HXPw_aLhQn6cwz7yUGNWeeGPHU40k/s1600/IMG_9241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGYSmoNOnkVVS-_qR4RzvddsrFyAscvjjfy-nfxYlK3FzEKMsYf1GJFRhU8xep2621AU8R6MOYgi5lZ1X9fZkEfF28rPAZtIBJNU3Vavf_82ao_HXPw_aLhQn6cwz7yUGNWeeGPHU40k/s320/IMG_9241.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das funktioniert immer noch nach den Mendelschen Gesetzen, vielleicht erinnert Ihr Euch noch an den Biologieunterricht? Ich habe mich selbst gewundert, dass ich das noch irgendwo hervor gekramt habe. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUeCFwQBzBTrIHJqwW0ziVVB7ACI86ltD383ZPJhqI9ifI6kbu4H1pIfh_KVV1uN0hrEmmb6-Q7MFAtcDGIBzYVTSnNzl_dg4iw-tn3ZgWyLMsP_76nOLmm9ThB0vH_sQJTxgtbdLOgYY/s1600/IMG_9244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUeCFwQBzBTrIHJqwW0ziVVB7ACI86ltD383ZPJhqI9ifI6kbu4H1pIfh_KVV1uN0hrEmmb6-Q7MFAtcDGIBzYVTSnNzl_dg4iw-tn3ZgWyLMsP_76nOLmm9ThB0vH_sQJTxgtbdLOgYY/s320/IMG_9244.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Von den kleinen Testparzellen, sind wir dann noch auf ein größeres Rapsfeld gefahren. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgAvi9Pu4SuzxCZtklYzgNVBmIG74GdQH2-XkSSVmfW1OdRbeNGsKzr9X2k2EuCAMxzMmyNmhe0U_V-XFwBRGgkO_n8EO0lrP0SPPGIRmKx16xa8ZzIviJLCZwviw8pMF8u4SLSie-TzE/s1600/IMG_9252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgAvi9Pu4SuzxCZtklYzgNVBmIG74GdQH2-XkSSVmfW1OdRbeNGsKzr9X2k2EuCAMxzMmyNmhe0U_V-XFwBRGgkO_n8EO0lrP0SPPGIRmKx16xa8ZzIviJLCZwviw8pMF8u4SLSie-TzE/s320/IMG_9252.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Frauen im Raps. Ein Klassiker</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZ2f1oIUGs2rL7Obl4Wf8bLs612FTF8C65tAdi-Cg4QaBGT2l3mLJlOVakXzOs4IDqDzoFum5l7Iby1QK2fD_ok94UymWTGiLifBp2bgDA7X238DpNK9NUoN97oF1PPjh0fI4ee_ToYU/s1600/IMG_9260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpZ2f1oIUGs2rL7Obl4Wf8bLs612FTF8C65tAdi-Cg4QaBGT2l3mLJlOVakXzOs4IDqDzoFum5l7Iby1QK2fD_ok94UymWTGiLifBp2bgDA7X238DpNK9NUoN97oF1PPjh0fI4ee_ToYU/s320/IMG_9260.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und noch mehr BloggerInnen, die sich dabei fotografieren, wie sie andere Bloggerinnen im Raps fotografieren. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx0KlOLN3QobiB1epJWbMfLFjHPIcnvU-wDn31-7R7NbCpS2OLgdtV1AFS8S5y5fix9HcS1Zb2WMdlcUfHIEg6ocGrN6sN8vHp3uP2IfJ0HN_8XU42KS-qiPxLypnqhkQXJZAvDda5Es/s1600/IMG_9272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx0KlOLN3QobiB1epJWbMfLFjHPIcnvU-wDn31-7R7NbCpS2OLgdtV1AFS8S5y5fix9HcS1Zb2WMdlcUfHIEg6ocGrN6sN8vHp3uP2IfJ0HN_8XU42KS-qiPxLypnqhkQXJZAvDda5Es/s320/IMG_9272.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn man schon auf einer Ostseeinsel ist, dann machen zehn Minuten am Strand auf jeden Fall Sinn.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItmMND5KIoPD5_QgfYMquB6LxNjg5o527USifP3lfYJMMXN-hCo0hYsT9bRX6onlnsqbEkVQtCgZzrC_RMQmw1wT5wTfePqZzYsOUl7joEgT1LRyAnGOVhSwZNTm0niI4qDHZKZFtzaw/s1600/IMG_9277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItmMND5KIoPD5_QgfYMquB6LxNjg5o527USifP3lfYJMMXN-hCo0hYsT9bRX6onlnsqbEkVQtCgZzrC_RMQmw1wT5wTfePqZzYsOUl7joEgT1LRyAnGOVhSwZNTm0niI4qDHZKZFtzaw/s320/IMG_9277.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zwischen lauter Badegästen und Vatertagsbekifften wirkt so eine Horde BloggerInnen ohne Badekleidung ziemlich alienesk</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQi7h4K_bq4GLWND56qw2S5sVrB8_rXLk_U-Ul5EViiIORCxpI8Tf6223oIOTNzHj6SdZ6JDdlIMaiGMI43IDH1KHAdw_S3uxRhIPZ3uMIYZd5yu47AfFgp_PuVREOakV0_-0R-LHyAk/s1600/IMG_9279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQi7h4K_bq4GLWND56qw2S5sVrB8_rXLk_U-Ul5EViiIORCxpI8Tf6223oIOTNzHj6SdZ6JDdlIMaiGMI43IDH1KHAdw_S3uxRhIPZ3uMIYZd5yu47AfFgp_PuVREOakV0_-0R-LHyAk/s320/IMG_9279.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach ging es dann weiter nach Ventschow zu Küchen direkt. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOG2nFfms7CZoeeqJG-pAxPsXSn6IZ4FjNJ_h619r9E3dJfuZpjvRbPYKwGEPQRaLuR61m1D8_ndtjhPfgRobKJVKdZ-Z1_qnTP3ojtxeSKT4C0s-JE75Hvwn6cxOC2SzUfOfLoWTb_DI/s1600/IMG_9281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOG2nFfms7CZoeeqJG-pAxPsXSn6IZ4FjNJ_h619r9E3dJfuZpjvRbPYKwGEPQRaLuR61m1D8_ndtjhPfgRobKJVKdZ-Z1_qnTP3ojtxeSKT4C0s-JE75Hvwn6cxOC2SzUfOfLoWTb_DI/s320/IMG_9281.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dort gab es dann noch ein Vier Gänge Menü von einem echten Sternekoch. Robin Pietsch aus Wernigerode im Harz. Sehr cool, erst 29 Jahre alt und schon eine eigenen Stern erkocht, als einziges Restaurant in Sachsen-Anhalt. Ok, da gibt es auch nur zwei ;-)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5vLahSbve88V63fDwIQizP0iClrmvn1KTV6GtUaZmxMuYez-OiaH_4JBnWSIKf-Z58Fya9aUssvMKDe2jKNtF6jZEfA-yhVrXGI7RXL0VCVLKPNE7uuXhrlVyyWYRixq7G50KoltlpQ/s1600/IMG_9286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5vLahSbve88V63fDwIQizP0iClrmvn1KTV6GtUaZmxMuYez-OiaH_4JBnWSIKf-Z58Fya9aUssvMKDe2jKNtF6jZEfA-yhVrXGI7RXL0VCVLKPNE7uuXhrlVyyWYRixq7G50KoltlpQ/s320/IMG_9286.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ganz bodenständig, raffiniert und sehr sympathisch präsentiert. Eine tolle Kochphilosophie aus einfachen, aber hochwertigen Zutaten etwas zu zaubern. Ich bekomme noch die Rezepte des Menüs und außer den Fisch, werde ich das für Euch auch nachkochen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil95yRNEIxW2fms6Qqmi0hsQKT24_qPp0juMeoXhT5IVazaqSUozNPm5-Zx6ldtdXBVEvS8WK-v0o5wiMSE97MMe6tH9TveMdDMtHnnPNbevIFrSESqVFN4cSgvPI5S844Dnrn6uDX5l8/s1600/IMG_9288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil95yRNEIxW2fms6Qqmi0hsQKT24_qPp0juMeoXhT5IVazaqSUozNPm5-Zx6ldtdXBVEvS8WK-v0o5wiMSE97MMe6tH9TveMdDMtHnnPNbevIFrSESqVFN4cSgvPI5S844Dnrn6uDX5l8/s320/IMG_9288.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Meine Rapsöltanten denken sich echt immer schöne Sachen aus. Tolle Locations, super interessante Themen und das gute Essen kommt auch nie zu kurz. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJkD2dw63MYqK0fpVfC-WKn4EX9Pf_DMCbGOq6MZIlMyXERsFL9TH6SuGfPXPsDYbCS4WCaRIMRhN5syQoOdR0cWo4vWImo34Q-KBaQligaQdC1jjX9851ffNL2X0l5ouaeXwyDrKmQ0/s1600/IMG_9293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJkD2dw63MYqK0fpVfC-WKn4EX9Pf_DMCbGOq6MZIlMyXERsFL9TH6SuGfPXPsDYbCS4WCaRIMRhN5syQoOdR0cWo4vWImo34Q-KBaQligaQdC1jjX9851ffNL2X0l5ouaeXwyDrKmQ0/s320/IMG_9293.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier noch ein Blick in die Menükarte.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xDOwvO1YQbF774DxKxTvvjiuavYqd6KlF_RuadQFv441ODNLqR_r8UZt4n3D2o9k05pRvQ4O93FgfmsDFEhUleATfDxCbzWsgpP6vVpH1A9_thWtkTzTxxQ6hpRqzI8FjOw0KCqpSfA/s1600/IMG_9294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xDOwvO1YQbF774DxKxTvvjiuavYqd6KlF_RuadQFv441ODNLqR_r8UZt4n3D2o9k05pRvQ4O93FgfmsDFEhUleATfDxCbzWsgpP6vVpH1A9_thWtkTzTxxQ6hpRqzI8FjOw0KCqpSfA/s320/IMG_9294.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und dann in geselliger Runde essen. Ich fühle mich dort immer irgendwo zwischen uralt und total oldschool, wenn die jungen Hüpfer gleich vor Ort irgendwas zu Instagram mit irgendwelchen Programmen posten, von denen ich noch nie etwas gehört habe. Ich werde daran arbeiten</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjlImFZuk_Kmwc3-zs23CvZVFxVMyXlqpFO5wJAEBamOCdOhhkiE4EK99T3ibdV74sVT6h87xmQC8NzfeKtM-p2KPdfZX01mV8r1ScWLst7iDciF8-iIeaG5HnzH7Gm909akOwIg7U0U/s1600/IMG_9298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjlImFZuk_Kmwc3-zs23CvZVFxVMyXlqpFO5wJAEBamOCdOhhkiE4EK99T3ibdV74sVT6h87xmQC8NzfeKtM-p2KPdfZX01mV8r1ScWLst7iDciF8-iIeaG5HnzH7Gm909akOwIg7U0U/s320/IMG_9298.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die obligaten Rapsöle zum Verkosten und testen.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE1aBfmB1XAFEaxp-KVzIZohsRPXmXS1auYEW3qIr8RaNqEIQB-07VmF_cfsnaI8CdbOUoWuP1fwqgdsY9B0_GgiwAeceoiqt-Nj1k7-Bz4GETGAd9I2HTG3LfMH6RP1q6HOlnIYV1_U/s1600/IMG_9300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE1aBfmB1XAFEaxp-KVzIZohsRPXmXS1auYEW3qIr8RaNqEIQB-07VmF_cfsnaI8CdbOUoWuP1fwqgdsY9B0_GgiwAeceoiqt-Nj1k7-Bz4GETGAd9I2HTG3LfMH6RP1q6HOlnIYV1_U/s320/IMG_9300.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grüner Spargel mit Waldmeisterpesto</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei17DVO0Ha6A9q6d7wmlP7oWie73TDTwWoDZZqcN8DdtsXl_4Fvxz1kWiAMdw7qzmUhodYj-Y15CVfKWt0TeN4U4Gyhp_XemGPTxPRsPntINMkbJEzqHa-K9nr4R4LuuHgy5rv5BktuQ/s1600/IMG_9302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjei17DVO0Ha6A9q6d7wmlP7oWie73TDTwWoDZZqcN8DdtsXl_4Fvxz1kWiAMdw7qzmUhodYj-Y15CVfKWt0TeN4U4Gyhp_XemGPTxPRsPntINMkbJEzqHa-K9nr4R4LuuHgy5rv5BktuQ/s320/IMG_9302.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schweinefilet auf Patinakenpüree</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapAdOGPfd9jMhUoKLpV6XTfBuk3qCyyyxTbtoLoHjq2sRLCc6QgsVBR5V3zkuB48vbviXKGixchYTgT9UihNW21jTngtrNAuIRPGkTkLBosh-5vidznhp5RDwQNLrMg9Rb3jFzmMOGsY/s1600/IMG_9308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapAdOGPfd9jMhUoKLpV6XTfBuk3qCyyyxTbtoLoHjq2sRLCc6QgsVBR5V3zkuB48vbviXKGixchYTgT9UihNW21jTngtrNAuIRPGkTkLBosh-5vidznhp5RDwQNLrMg9Rb3jFzmMOGsY/s320/IMG_9308.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Beerensorbet mit Baiser</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JtYoQP7lfoK7Wdrumbm8IGlkbYYkf42UDG4PuVbtomCdqlcVMpTIzKPV9IBkTvFDXD458248U95YhRwP9ATfuzZ1pJ3z4poXXkauY2EIZ3QiHCGc-QpvuZlTohjCDsYzvHQv7fvFnXc/s1600/IMG_9314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JtYoQP7lfoK7Wdrumbm8IGlkbYYkf42UDG4PuVbtomCdqlcVMpTIzKPV9IBkTvFDXD458248U95YhRwP9ATfuzZ1pJ3z4poXXkauY2EIZ3QiHCGc-QpvuZlTohjCDsYzvHQv7fvFnXc/s320/IMG_9314.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Gang mit dem Dorsch habe ich Euch unterschlagen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoOs3OJtyX7J8i0RJ8dsCgS_rhepHIKm6hXMJ2GTH2bCv0vAg-EIzQ5nKXWtEyaoqW8ieNAg3qIkyNnPKniY2EzXMXlDl5A8V6OUBcRtPPEywFhSPVTMvnkHfUEE71ATtALXbPzOm8iM/s1600/IMG_9316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoOs3OJtyX7J8i0RJ8dsCgS_rhepHIKm6hXMJ2GTH2bCv0vAg-EIzQ5nKXWtEyaoqW8ieNAg3qIkyNnPKniY2EzXMXlDl5A8V6OUBcRtPPEywFhSPVTMvnkHfUEE71ATtALXbPzOm8iM/s320/IMG_9316.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das war wieder mal eine super runde Veranstaltung der Union für Öl- und Proteinpflanzen und deutlich wertvoller, als sich an Christi Himmelfahrt mit schlechtem Alkohol die Birne wegzuknallen. Vielen Dank für das schöne Event.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com2tag:blogger.com,1999:blog-8768701502499516305.post-63573928557335273982018-05-11T00:37:00.000+02:002018-05-11T00:37:07.712+02:00Schnitzel mit Käsehülle aus der Oberschale<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das passiert nicht so oft, aber hier habe ich echt geschwitzt, ob das wohl funktioniert. Ich habe mich vor meinem inneren Auge schon mit nackten Schnitzeln im Fett gesehen, weil der Käse beim Erhitzen abgehauen ist. Ich hatte auch keine Vorbilder, wie man das macht und bin da von Haus aus eher experimentell veranlagt und lesefaul. Vor allem teste ich auch gerne mal, ob ich das mit der Kochphysik verstanden habe, seit ich nicht nur esse, sondern auch darüber schreibe und immer versuche auf dem erworbenen Wissen basierend, weiter zu wachsen. </span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBn6JgdyulfEi2RQuVyO7rYlOiwJ521qBTHFNv12wayET139yz5JZ08mFTupUTswlZaiO14EhDA8pqnkINS0B0cClInJz2dW1OmOZvEzuGoboBKgmVsgnQo0usZ9H45FD_cvZbm-_3nk/s1600/IMG_9173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="638" data-original-width="956" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBn6JgdyulfEi2RQuVyO7rYlOiwJ521qBTHFNv12wayET139yz5JZ08mFTupUTswlZaiO14EhDA8pqnkINS0B0cClInJz2dW1OmOZvEzuGoboBKgmVsgnQo0usZ9H45FD_cvZbm-_3nk/s320/IMG_9173.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Oberschale vom Schwein</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">200 Gramm Emmentaler</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Jalapenos</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Tube Tomatenmark</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">tiefer Teller Mehl</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 Eier</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Liter Pflanzenöl </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Beilagen:</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">optional Spargel, je nach Jahreszeit</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomatensoße</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Reis</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bei der Wahl der Beilagen seid Ihr frei, aber wir haben gerade Mai und meine Frau mag so gerne Spargel, also versuche ich Ihr täglich Spargel ins Essen zu basteln. Wenn Ihr lieber Pommes, oder einen Salat mögt, ist das natürlich auch o.k. </span></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeVeuFe4fKTYosO39u83AR1xF-mvml-p-MZnxlUK0SpCKXlt4mBmRUlP_X1HxxztSfeEbyivzTKKBLq6n61r10OAXDPM7s-y2VOZO0fKdKTz6s3gw_7-YE1eMHHSEmq3rjrEEH5VxuoI/s1600/IMG_9047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="909" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeVeuFe4fKTYosO39u83AR1xF-mvml-p-MZnxlUK0SpCKXlt4mBmRUlP_X1HxxztSfeEbyivzTKKBLq6n61r10OAXDPM7s-y2VOZO0fKdKTz6s3gw_7-YE1eMHHSEmq3rjrEEH5VxuoI/s320/IMG_9047.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Rezept für den <a href="https://glatzkoch.blogspot.de/2018/05/spargel-mit-tomatensoe.html">Spargel mit Tomatensoße</a> findet Ihr <a href="https://glatzkoch.blogspot.de/2018/05/spargel-mit-tomatensoe.html">HIER</a> (anklicken)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDW_Ei-1aaRnXPc6xY5y7AvNznkopZn2WSWwHMabWP0-cwM5iVYsnwEg7MtlMLKFQBW4La12bXVvoOYkPhPgEC_lXUWGnCkoE2SbeOmXLkJ9H8kJHbY7JgMc6tcERPgkqG_DtOs5Rr_2Q/s1600/IMG_9050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDW_Ei-1aaRnXPc6xY5y7AvNznkopZn2WSWwHMabWP0-cwM5iVYsnwEg7MtlMLKFQBW4La12bXVvoOYkPhPgEC_lXUWGnCkoE2SbeOmXLkJ9H8kJHbY7JgMc6tcERPgkqG_DtOs5Rr_2Q/s320/IMG_9050.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für ein Schnitzel mit Käsehülle braucht man natürlich auch Käse. Ich habe 200 Gramm Emmentaler, aber Ihr könnt natürlich auch Gouda, oder jede andere Sorte verwenden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic64MK-AhUaD2KUAb7QA8dLZxUQl85p6vWi6Brr6eqiBP6gSA68Bdtz9deWeEeU_zElYkRel9q2nvbf-uGM3kn9TYDFK-DXBFQNoGC6kheyRvB0BArT2DqTsUQU6eevfwnKfSJyAo8DVU/s1600/IMG_9051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="626" data-original-width="939" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic64MK-AhUaD2KUAb7QA8dLZxUQl85p6vWi6Brr6eqiBP6gSA68Bdtz9deWeEeU_zElYkRel9q2nvbf-uGM3kn9TYDFK-DXBFQNoGC6kheyRvB0BArT2DqTsUQU6eevfwnKfSJyAo8DVU/s320/IMG_9051.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Jalapenos, die später am Endprodukt gar nicht so scharf rüberkommen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gpk3x9tLabg9siAsOH9Np-E885I5KE91Z619uTFIoviUEvE7BS6-IKaJDyuRDjNklTsqpardp8YVIHG6WA373NFJ7MKbhrfT39NHmDCB7LwWp1jnCCb3sAzei15zvsIY00Nn0-7dr3I/s1600/IMG_9052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="801" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gpk3x9tLabg9siAsOH9Np-E885I5KE91Z619uTFIoviUEvE7BS6-IKaJDyuRDjNklTsqpardp8YVIHG6WA373NFJ7MKbhrfT39NHmDCB7LwWp1jnCCb3sAzei15zvsIY00Nn0-7dr3I/s320/IMG_9052.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Käse könnte man natürlich auch mit einer Standreibe zerkleinern, aber ich zeige Euch, wie meine Gewürzmühle von ESGE damit umgeht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrDp0XGrIThujFNIaaLuXaWYyrGAjdPboQPeUjkospR-jRzjucATAgRCpWWR55bopPw9x5zD8pLIdKGvGPKdYB9YaRhSUB-zTkTBtNh_5cM_aS74eIpRqTBe0WpTSXSe8drbaCCt_2a4/s1600/IMG_9054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrDp0XGrIThujFNIaaLuXaWYyrGAjdPboQPeUjkospR-jRzjucATAgRCpWWR55bopPw9x5zD8pLIdKGvGPKdYB9YaRhSUB-zTkTBtNh_5cM_aS74eIpRqTBe0WpTSXSe8drbaCCt_2a4/s320/IMG_9054.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Käse in grobe Würfel schneiden</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmC3Mzu_pRqmGv6uXRSxryLVctoEaSJfJrlbjY-Vkv8qvtHhsY_-du6GSzOPmrNYkI0bQVYxqzeqkr4XvsVF-Yb0v2QX9IMUj6_SDJUFvSF2pWMtSgnKLOfnYCgdqjYjXzhpC1OctiovE/s1600/IMG_9057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="558" data-original-width="837" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmC3Mzu_pRqmGv6uXRSxryLVctoEaSJfJrlbjY-Vkv8qvtHhsY_-du6GSzOPmrNYkI0bQVYxqzeqkr4XvsVF-Yb0v2QX9IMUj6_SDJUFvSF2pWMtSgnKLOfnYCgdqjYjXzhpC1OctiovE/s320/IMG_9057.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zauberstab ansetzen und mit 19000 Umdrehungen schreddern</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGr5ULzB-3MYJ38xnnJI_vntB54H89WIQbCbVl0pljZeMbI8nTvAmprP6yDDpaNoS72GtpjWKIu3UALHX3pRsE1K5nQUetcStgQdgJBMHwjNCnEYnypInuWWgFjzkoslvPQdSu9wtUiTQ/s1600/IMG_9059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="554" data-original-width="830" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGr5ULzB-3MYJ38xnnJI_vntB54H89WIQbCbVl0pljZeMbI8nTvAmprP6yDDpaNoS72GtpjWKIu3UALHX3pRsE1K5nQUetcStgQdgJBMHwjNCnEYnypInuWWgFjzkoslvPQdSu9wtUiTQ/s320/IMG_9059.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schriiiiiiiiing </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pZ7IMrR9YeuNFh9aiqLsIX7lIn3wnxgkRkM-gQUEV-nPCxpPF8_eK218hkgMLbUQb3NAlwqAj9CZNK-7CrigpFFSBRgP7CLRi_t00EqOjI0jtoXQkSUt1FErH0p67AoSoSZiK2gM2r0/s1600/IMG_9060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pZ7IMrR9YeuNFh9aiqLsIX7lIn3wnxgkRkM-gQUEV-nPCxpPF8_eK218hkgMLbUQb3NAlwqAj9CZNK-7CrigpFFSBRgP7CLRi_t00EqOjI0jtoXQkSUt1FErH0p67AoSoSZiK2gM2r0/s320/IMG_9060.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Emmentaler so fein zerkleinert, wie ein Hartkäse.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17EWlNzUbwkmoKz9mg-7TBhzuFQBippy_F-SmvZeq9_vNUWc7-3GMx8yT5XhQDRr-HK33-uu82ZXi_6l9n7VECqPuFq993TTGXaI9Jd6vzLbgSshm85Q8pCs45UJQ725eDQca_EWYaGM/s1600/IMG_9061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17EWlNzUbwkmoKz9mg-7TBhzuFQBippy_F-SmvZeq9_vNUWc7-3GMx8yT5XhQDRr-HK33-uu82ZXi_6l9n7VECqPuFq993TTGXaI9Jd6vzLbgSshm85Q8pCs45UJQ725eDQca_EWYaGM/s320/IMG_9061.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deswegen stehe ich so auf mein Werkzeug und habe gar nicht viel, sondern nur das was Punkte bringt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuKvOUpnQh2s5BhX0K5imaMWT0E1tRmcwdGr3yM4W_bn18gSMEU9wDjOfBsztObk2SjwVeqk1UocvNMgZzk5yV4mh3V8-Q5TmpowNSZ63B4QYd1vjG8K8oW3qD2PKy8wkMelweYt-NMc/s1600/IMG_9063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="566" data-original-width="849" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZuKvOUpnQh2s5BhX0K5imaMWT0E1tRmcwdGr3yM4W_bn18gSMEU9wDjOfBsztObk2SjwVeqk1UocvNMgZzk5yV4mh3V8-Q5TmpowNSZ63B4QYd1vjG8K8oW3qD2PKy8wkMelweYt-NMc/s320/IMG_9063.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So wie mein geiles Messer von <a href="http://diepfanne.com/">diePfanne.com</a> Wenn ich Großes plane, ziehe ich das vorher über meinen Schleifstein von Ikea und dann geht alles wie von alleine. Damit schäle ich auch Kartoffeln, oder Gurken. Einfach nur weil ich Bock drauf habe. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0vnH2nxmZlZ3FkgnLP8exMxoqmB-rhB9a8UlpjdTVfRzrChk340xGusvotKZCqRzp6ZzpXD_QE5yfozv8H-pd4SEeh27-Cb6cbXtTzFbZ3hTaeApH2RNDL1mTeez2YUkboqp7T1-WeU/s1600/IMG_9064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0vnH2nxmZlZ3FkgnLP8exMxoqmB-rhB9a8UlpjdTVfRzrChk340xGusvotKZCqRzp6ZzpXD_QE5yfozv8H-pd4SEeh27-Cb6cbXtTzFbZ3hTaeApH2RNDL1mTeez2YUkboqp7T1-WeU/s320/IMG_9064.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jalapenos vom Deckel befreien, halbieren und entkernen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMH4FkuUKQeExQrZy9g6wRLisqameWswRhoSWLEjX9wAiwu1O7Q387y96JzEF21awVSj-7hLnZIQxfr53Ce8RGUokWyGccMTUbDyjqahuOwUqAb5EW6WeR6cfp45SjKODrElyFuC2SfV0/s1600/IMG_9065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMH4FkuUKQeExQrZy9g6wRLisqameWswRhoSWLEjX9wAiwu1O7Q387y96JzEF21awVSj-7hLnZIQxfr53Ce8RGUokWyGccMTUbDyjqahuOwUqAb5EW6WeR6cfp45SjKODrElyFuC2SfV0/s320/IMG_9065.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jalapenos in kleine Stücke schneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWC8FLYOuCRYdqbdPS19lozWTHEq5Pj0_jp_i6Wy4-kjHfBkkqv8jAPPT2AiK9b_Qp_Hrwy4JOMKjY0jZZtgkovanVS2zNCFlh20LnkOBWhyphenhyphen5KXJtfO0caj4GuudTv9DeZtf6pbO1gbzc/s1600/IMG_9066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWC8FLYOuCRYdqbdPS19lozWTHEq5Pj0_jp_i6Wy4-kjHfBkkqv8jAPPT2AiK9b_Qp_Hrwy4JOMKjY0jZZtgkovanVS2zNCFlh20LnkOBWhyphenhyphen5KXJtfO0caj4GuudTv9DeZtf6pbO1gbzc/s320/IMG_9066.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jalapenos zum Käse geben.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4vSbdBRQwfud8_TlHUDkb3cdjcKc981DexXXPeY7YRf_BrnTzFkN24jauiDClaLZmBMGcv-iPDoGerSoNPIZRm5iOxt55rqi8xmO5po57Lbbx7PjqlF5jTCObcWjUYphLmm8nj_n5v4/s1600/IMG_9067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4vSbdBRQwfud8_TlHUDkb3cdjcKc981DexXXPeY7YRf_BrnTzFkN24jauiDClaLZmBMGcv-iPDoGerSoNPIZRm5iOxt55rqi8xmO5po57Lbbx7PjqlF5jTCObcWjUYphLmm8nj_n5v4/s320/IMG_9067.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Vier Eier aufschlagen und mit reichlich Salz und Pfeffer in die Spur bringen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF966MITdP7nSPY5eJh4Db0PChLXauLFYalARbQ9t1GCi4ZO2kIPhKZZomfB6fNu_NMCY81q8oRO3-_AVs1jKSEm3R9l70sem59P5Zsqb_EdIN_Il53EfFcHYrwYKTtwghyphenhyphenyAVH1Ksbfs/s1600/IMG_9068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF966MITdP7nSPY5eJh4Db0PChLXauLFYalARbQ9t1GCi4ZO2kIPhKZZomfB6fNu_NMCY81q8oRO3-_AVs1jKSEm3R9l70sem59P5Zsqb_EdIN_Il53EfFcHYrwYKTtwghyphenhyphenyAVH1Ksbfs/s320/IMG_9068.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ei verquirlen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXy5kXfqMa4oyG2rRCItPu05YY2uFrJZboI_wIrq971m7oOjd9e9CldKCCMB-1puTJxlLhKPdTLXamYhVIwLiTbe5O80co3DdSnKBJgO-t4vqi1kKi3tTJ4Y8Axm8txogW2NkGMPhv_jI/s1600/IMG_9069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXy5kXfqMa4oyG2rRCItPu05YY2uFrJZboI_wIrq971m7oOjd9e9CldKCCMB-1puTJxlLhKPdTLXamYhVIwLiTbe5O80co3DdSnKBJgO-t4vqi1kKi3tTJ4Y8Axm8txogW2NkGMPhv_jI/s320/IMG_9069.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen tiefen Teller Mehl </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5dAFDIlZHPUZQFZtWgthfrDSIBEOi3HzgfTt5xc4R45T6SxmTiVTedwoYBXDYZzSGKNCRnc09SrKg24PESmndUQ4Ti9_iX9o9508w7Isnq7XhiUgRyQBCWAexTPb1LXSNbvX0TdffAQ/s1600/IMG_9070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5dAFDIlZHPUZQFZtWgthfrDSIBEOi3HzgfTt5xc4R45T6SxmTiVTedwoYBXDYZzSGKNCRnc09SrKg24PESmndUQ4Ti9_iX9o9508w7Isnq7XhiUgRyQBCWAexTPb1LXSNbvX0TdffAQ/s320/IMG_9070.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Schnitzel sind das Schnellste an dem Gericht, deswegen müsst Ihr Euch um welche Beilagen auch immer kümmern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHtu6t9Ce4oja2buxhRw78nvMJCb3hsggOqEjz3ttxpGduBNaZb5JLd9MC0bXTzrf1ORhch4D7a4inc5U_epPH-5mY7w3jWWSznuH5XHwAI2cM0k6O2LT_GgG2tjBxm7r1FDZHQJOumY/s1600/IMG_9094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHtu6t9Ce4oja2buxhRw78nvMJCb3hsggOqEjz3ttxpGduBNaZb5JLd9MC0bXTzrf1ORhch4D7a4inc5U_epPH-5mY7w3jWWSznuH5XHwAI2cM0k6O2LT_GgG2tjBxm7r1FDZHQJOumY/s320/IMG_9094.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomatensoße einkochen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYlg1bqQM9CHCLy1sWgyVBHF2RJBfucPDgailrWzVUUUXgjf8h5tGqGkdUhyphenhyphenhyphenhyphenaxFhdjPG4EReiMHXtveF1ZwpELnkl8pWQtyYr9ldy1roENNZlq-pUrGAM-kN9XulJvkuUHgyiVJrRw/s1600/IMG_9095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYlg1bqQM9CHCLy1sWgyVBHF2RJBfucPDgailrWzVUUUXgjf8h5tGqGkdUhyphenhyphenhyphenhyphenaxFhdjPG4EReiMHXtveF1ZwpELnkl8pWQtyYr9ldy1roENNZlq-pUrGAM-kN9XulJvkuUHgyiVJrRw/s320/IMG_9095.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Reis kochen, Spargel vorbeireiten. Der hält sich abgedeckt auch mal 20 Minuten und kann auf Spargel, Fleisch und Soße warten, ohne abzukühlen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuczcz6Xy4ncgmGGYhAYYxmMxiPWL_N5KJrmIWjqronHLOYmtMDgL_bjc19MCQkd0ENCwmVPKgQwYMV7srBi6An2Ey9NJbSVANrGEzUiyUAyaLk1ODN0-hv4hzC6WW9NDZc4pAU1FR2c/s1600/IMG_9097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="919" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuczcz6Xy4ncgmGGYhAYYxmMxiPWL_N5KJrmIWjqronHLOYmtMDgL_bjc19MCQkd0ENCwmVPKgQwYMV7srBi6An2Ey9NJbSVANrGEzUiyUAyaLk1ODN0-hv4hzC6WW9NDZc4pAU1FR2c/s320/IMG_9097.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oberschale vom Schwein gegen die Fleischfaser aufschneiden. Nicht so dicke Scheiben. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydRAN7SeVwYar5Fc9Oh985Mt2NfIHAyabZ6RZ21mJP4RRUd5HOX7niGJ_My9rSV7SAFUK0DtAkOg-7GvouaI81revJO5-z3Tmi6ghkUrUud1_4e9MJnpHNIjxkckuLSK6kRgoiXMJpaI/s1600/IMG_9099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydRAN7SeVwYar5Fc9Oh985Mt2NfIHAyabZ6RZ21mJP4RRUd5HOX7niGJ_My9rSV7SAFUK0DtAkOg-7GvouaI81revJO5-z3Tmi6ghkUrUud1_4e9MJnpHNIjxkckuLSK6kRgoiXMJpaI/s320/IMG_9099.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pflanzenöl daumenhoch in einer Bratpfanne erhitzen. Ihr werdet keinen Liter brauchen, aber gut, wenn man nicht auf dem letzten Tropfen Öl läuft. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVoUXly0FegD9ME1GuyP8-KIMrVoAiFKthx9OI_j3oZlQ-js8aVOQ8_wGPYNdYrQJn_zQea-7tCVsGM88JgyaA3Slw-NPa6v13DDm0U_hxoEbOdr_6IKAXIuaNZGqEkWffAfkOsL445Q/s1600/IMG_9101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVoUXly0FegD9ME1GuyP8-KIMrVoAiFKthx9OI_j3oZlQ-js8aVOQ8_wGPYNdYrQJn_zQea-7tCVsGM88JgyaA3Slw-NPa6v13DDm0U_hxoEbOdr_6IKAXIuaNZGqEkWffAfkOsL445Q/s320/IMG_9101.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch plattieren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_TBlOqdh08V0ManR7k_2BwphHZdHwu1vQNCNMOHLDk1MvyKTokS1NoFOmuXo05wv8bgENE3rHpQW25C-RK-9WmuPiDkElYsBOtA4ANYsxlfu6cGepUeia0jRB8VDAiWKiSd2J92nS1I/s1600/IMG_9103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_TBlOqdh08V0ManR7k_2BwphHZdHwu1vQNCNMOHLDk1MvyKTokS1NoFOmuXo05wv8bgENE3rHpQW25C-RK-9WmuPiDkElYsBOtA4ANYsxlfu6cGepUeia0jRB8VDAiWKiSd2J92nS1I/s320/IMG_9103.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schnitzel mit Tomatenmark von oben bestreichen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Z7J9mcyNvST3lNshLPqFXqdfwXpiTmghtSf7XXStqiFZFLwZxMWJxT8pcIxsZYSENS_85iLLvPm4UQEn_AHLtdDcNi7W_P83EsL0Hs6yoAf_3t6kTmEsR_gS-JAZVKdrolH87hEgDLI/s1600/IMG_9104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="605" data-original-width="907" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Z7J9mcyNvST3lNshLPqFXqdfwXpiTmghtSf7XXStqiFZFLwZxMWJxT8pcIxsZYSENS_85iLLvPm4UQEn_AHLtdDcNi7W_P83EsL0Hs6yoAf_3t6kTmEsR_gS-JAZVKdrolH87hEgDLI/s320/IMG_9104.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die andere Seite bestreichen wir dann später.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mMOnVtUHfqXVUEJH3TcitHjPWYwuVsK11JkacMQuKHcQjvPE6VMBWCAGQsFRTRbRaCP4Kb5sl-C1AdCVUp15dw1CJ6JgjdOEbODOZ5C1YUB0Kbv6mzyNVXUqXyal-cuVwQ6CRJ7M88g/s1600/IMG_9106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="620" data-original-width="929" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mMOnVtUHfqXVUEJH3TcitHjPWYwuVsK11JkacMQuKHcQjvPE6VMBWCAGQsFRTRbRaCP4Kb5sl-C1AdCVUp15dw1CJ6JgjdOEbODOZ5C1YUB0Kbv6mzyNVXUqXyal-cuVwQ6CRJ7M88g/s320/IMG_9106.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die mit Tomatenmark bestrichene Seite in den Käse drücken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngGMOB85nKYTdVhqExcksXoxH5o8TdkvCL-M-2NkGD249_y0PpXf_Doiv7LpUAD21O6dbxxIzom5RmfNj4Sbxaf7rur4sI83kwLwr3YCqWz7oVeCsjZ5AEKXuHv1zdaIPXZieImfEpSw/s1600/IMG_9108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngGMOB85nKYTdVhqExcksXoxH5o8TdkvCL-M-2NkGD249_y0PpXf_Doiv7LpUAD21O6dbxxIzom5RmfNj4Sbxaf7rur4sI83kwLwr3YCqWz7oVeCsjZ5AEKXuHv1zdaIPXZieImfEpSw/s320/IMG_9108.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun die Oberseite des Schnitzels mit Tomatenmark bestreichen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVqfqCftelwSxtL5zM4S4sJwa50BhpX4HeGBINMVOvLC1B4vV67b7ZdX92i9bxNSR4tWe59VXWWHg_Pm5mjl-GS_np0xT0Nty0QaX1bel_Tkki9fhqYiniviPfSUvWisoUcUN_ACQmGI/s1600/IMG_9109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVqfqCftelwSxtL5zM4S4sJwa50BhpX4HeGBINMVOvLC1B4vV67b7ZdX92i9bxNSR4tWe59VXWWHg_Pm5mjl-GS_np0xT0Nty0QaX1bel_Tkki9fhqYiniviPfSUvWisoUcUN_ACQmGI/s320/IMG_9109.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ebenfalls in den Käse drücken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5Gqe5dMzPUCLlWT-7yV6_QFtyKunJt59yRNxd0p43cCxwM6p8YCu1ujbA-LhtZc4mJ3fVqKm9JG3o5iEzQJ4ZouTW8k9GxrMsVYm0J3UkwVkDPnsUzN8Mjm-SFmRfWXykKjsu9-7F5k/s1600/IMG_9110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX5Gqe5dMzPUCLlWT-7yV6_QFtyKunJt59yRNxd0p43cCxwM6p8YCu1ujbA-LhtZc4mJ3fVqKm9JG3o5iEzQJ4ZouTW8k9GxrMsVYm0J3UkwVkDPnsUzN8Mjm-SFmRfWXykKjsu9-7F5k/s320/IMG_9110.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Anschließend wird das Schnitzel von beiden Seiten in Mehl gewendet</span>. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoql-aPqDucpCtsRdblRKJbcJFQ6bk9gi3jFU7TvktMBKh5ffjE0bJ6ioAPI5Ys0KG7YgnSrRZuQflUkzdTrBTZO5pzyXSfUWwcHnDunoyn7AaRFnDiEWIKf1IWWpLoXEvwIT1m11BL0/s1600/IMG_9114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoql-aPqDucpCtsRdblRKJbcJFQ6bk9gi3jFU7TvktMBKh5ffjE0bJ6ioAPI5Ys0KG7YgnSrRZuQflUkzdTrBTZO5pzyXSfUWwcHnDunoyn7AaRFnDiEWIKf1IWWpLoXEvwIT1m11BL0/s320/IMG_9114.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das macht man damit der Käse nicht weglaufen kann, wenn er von außen durch eine Schicht gesichert ist. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitm12ymEYk_wdBwvpXcyjiuBwy4wh4sl5tITQfoCFtjg4srGmrcteN9qsCo4YrIXySnEN-3KEoEOLAze8fGc46SeDGjCo2eeO0rNlFoJEEi2QvBbV5tpiV_LpyqryGkhRMwXlls2wyFbE/s1600/IMG_9115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitm12ymEYk_wdBwvpXcyjiuBwy4wh4sl5tITQfoCFtjg4srGmrcteN9qsCo4YrIXySnEN-3KEoEOLAze8fGc46SeDGjCo2eeO0rNlFoJEEi2QvBbV5tpiV_LpyqryGkhRMwXlls2wyFbE/s320/IMG_9115.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die bekästen und bemehlten Schnitzel zwischenlagern</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5eZU99oB0Jj-vBF6THeD3urs2nUG49LEBFE8LSZlz-CU8PUI8-n2ym7fN1mnRUKdNDT23z899Tao1ziUKwTvfBEwNC_WiaRmZvgMotrUUoju_IPSeSNeKTp5BYkgSDpuX2nyzTdl8N4/s1600/IMG_9118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="595" data-original-width="891" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5eZU99oB0Jj-vBF6THeD3urs2nUG49LEBFE8LSZlz-CU8PUI8-n2ym7fN1mnRUKdNDT23z899Tao1ziUKwTvfBEwNC_WiaRmZvgMotrUUoju_IPSeSNeKTp5BYkgSDpuX2nyzTdl8N4/s320/IMG_9118.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn das Fett in der Pfanne richtig heiß ist, das sieht man wenn an einem Holzgegenstand sprudelnd Blasen aufsteigen, werden die Schnitzel direkt vor dem Braten durch das verquirlte Ei gezogen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nGzOp6ZkleMv2ViIaiDusF8me46GQdXXlwBwDeFR3tnvBieAg8s-FWgpB-X8ntfY2ET9u40NvPdfJk3T14b-Qa5aHjHYtNuVopS844szVGjU1EFtln1o794SgY-Si-QgLhvD0GELYog/s1600/IMG_9120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nGzOp6ZkleMv2ViIaiDusF8me46GQdXXlwBwDeFR3tnvBieAg8s-FWgpB-X8ntfY2ET9u40NvPdfJk3T14b-Qa5aHjHYtNuVopS844szVGjU1EFtln1o794SgY-Si-QgLhvD0GELYog/s320/IMG_9120.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wie bei allen Arbeitsgängen davor, wird das Fleisch beidseitig durch das Ei gezogen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfPluIGh7ZXYeRtR4erPNUpx3_ihJBUoLpN8UZCKALQZQIOraGhWc-KeWj2kWWtfUsRn5rT-yjRNGHbwWlgaAcSsr3-z6_WOCAMF7FWiw7HtdP_68Ext2SQ_uAS4qFLT9xOmH33hrBRE/s1600/IMG_9124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBfPluIGh7ZXYeRtR4erPNUpx3_ihJBUoLpN8UZCKALQZQIOraGhWc-KeWj2kWWtfUsRn5rT-yjRNGHbwWlgaAcSsr3-z6_WOCAMF7FWiw7HtdP_68Ext2SQ_uAS4qFLT9xOmH33hrBRE/s320/IMG_9124.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Von dort aus wandern die Schnitzel dann direkt ins brodelnde Pflanzenöl </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3yb3sQ8jwr_KIKEd_ihpo4F1CbLUUEqMq0VxPwyI_FfQ6s3xiJ2-cF3qC_NoHmf7uX15ka3_Ne1nx_nhM1bEfwTAWXvdU6ip61EY9I3LlBopZdHbQER9hH71GyM_eAZL1GNyNFYMqHA/s1600/IMG_9127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3yb3sQ8jwr_KIKEd_ihpo4F1CbLUUEqMq0VxPwyI_FfQ6s3xiJ2-cF3qC_NoHmf7uX15ka3_Ne1nx_nhM1bEfwTAWXvdU6ip61EY9I3LlBopZdHbQER9hH71GyM_eAZL1GNyNFYMqHA/s320/IMG_9127.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich würde mit der Temperatur auf 3/4 zurück gehen, zumindest bei meinem Gasherd, damit das Fleisch innen saftig garen kann, ohne dass die Außenhülle dabei zu dunkel wird. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNbQzaBr7eN-EKyhaPcmHNdbW0lEUeABDpl56IrSpdIneBCyDtRSrIjRufmYYW3VnbbpwsRVRP89IA8M2tx836GbhX7g6Xu7TyuxlyG_DlpzVQ624UKtYwVMxxa6ei-FQiR_Fbx0k_to/s1600/IMG_9130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNbQzaBr7eN-EKyhaPcmHNdbW0lEUeABDpl56IrSpdIneBCyDtRSrIjRufmYYW3VnbbpwsRVRP89IA8M2tx836GbhX7g6Xu7TyuxlyG_DlpzVQ624UKtYwVMxxa6ei-FQiR_Fbx0k_to/s320/IMG_9130.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Was bei Pute gut klappt, kann bei Schwein schon zu kurz sein. Bei Geflügel würde ich drei Minuten pro Seite nehmen, bei Oberschale vom Schwein eher 4 Minuten.</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbamGS1IFyrfCkgQmo-2BwpIPJ2buSHKJunN4x-c_87cam6yMkRRraVAUdxs9aF80-clltSawXcld8-GcWfi4s6MhHsKp16-JNzj247Zip9z3T0hSAlxxIF-QNyQexMj_DstKV5L2vOLI/s1600/IMG_9132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbamGS1IFyrfCkgQmo-2BwpIPJ2buSHKJunN4x-c_87cam6yMkRRraVAUdxs9aF80-clltSawXcld8-GcWfi4s6MhHsKp16-JNzj247Zip9z3T0hSAlxxIF-QNyQexMj_DstKV5L2vOLI/s320/IMG_9132.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich bin aber schon nachhaltig begeistert, dass man in der Pfanne erkennen kann, dass der Käse nicht abhaut, sondern am Anfang mal kurz Wellen schlägt, sich aber nicht vom Fleisch verabschiedet. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKP9VkssK4lQHu7YREZp4kL8w2t_BdVHesncPnAqj0jgTDUokJlITLAxa8o9b-CBNlXBA8Gx-7RRViRDb8D0h4d8rORkO3ggIjB4902UGPnDv3L2U6TiJNqj9odURzVEujt2aqXpTafqI/s1600/IMG_9139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKP9VkssK4lQHu7YREZp4kL8w2t_BdVHesncPnAqj0jgTDUokJlITLAxa8o9b-CBNlXBA8Gx-7RRViRDb8D0h4d8rORkO3ggIjB4902UGPnDv3L2U6TiJNqj9odURzVEujt2aqXpTafqI/s320/IMG_9139.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So kommen die Käseschnitzel mit Eihülle nach 8 Minuten auf der Pfanne. Ich entfette die mit Küchenkrepp. Wer will kann die auch noch bei 80 Grad im Ofen warm halten, wenn es irgendwo bei den anderen Komponenten klemmt, wenn Ihr gut plant, sollte zu diesem Zeitpunkt nur noch der Spargel in der Pfanne al dente braten. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5W9LFchrfZe5izjnibvub-LEA4d_iOo0yVLwYWtqmL3lBDMZC1lzohXO7JYy0bHCFr6tHORRAUNE_ZC420N52pbeYpTeVVa4rmNSWxKXdDJEkrqnviTIGdFuJrry-Zjcm-Qkaz-dELIk/s1600/IMG_9142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="826" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5W9LFchrfZe5izjnibvub-LEA4d_iOo0yVLwYWtqmL3lBDMZC1lzohXO7JYy0bHCFr6tHORRAUNE_ZC420N52pbeYpTeVVa4rmNSWxKXdDJEkrqnviTIGdFuJrry-Zjcm-Qkaz-dELIk/s320/IMG_9142.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Beilagen anrichten. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF71hrRsz1jv6YvBM-S5pVYelh1XkinL8yz5J2SxJuOsH8Fyn8_ACks6WW_OdrJPcBY0L15I7Ei-eu4oiLRV-xs_Jyh_FYwKzfPOWjeHdwPXy0HrGxpHdcI13Q7EFZ1U9Kte-62SrxOlY/s1600/IMG_9145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="560" data-original-width="839" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF71hrRsz1jv6YvBM-S5pVYelh1XkinL8yz5J2SxJuOsH8Fyn8_ACks6WW_OdrJPcBY0L15I7Ei-eu4oiLRV-xs_Jyh_FYwKzfPOWjeHdwPXy0HrGxpHdcI13Q7EFZ1U9Kte-62SrxOlY/s320/IMG_9145.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Tomatensoße, die Ihr bei dem Spargelrezept findet, passt auch gut zum Fleisch.</span> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeuUYjaxPPW_rSpenjsF1-fLNlZkfEhia2I7XSgHj4vx04OoW4v76GoXpFtdaAcJR9xS78W1rYqFc6R8v1Kd4qeogcPnFf8Vo9gGcwu1UpG0jkvKWUBS7fbzli1dntG917aOA0QWEvR8/s1600/IMG_9149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="609" data-original-width="913" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeuUYjaxPPW_rSpenjsF1-fLNlZkfEhia2I7XSgHj4vx04OoW4v76GoXpFtdaAcJR9xS78W1rYqFc6R8v1Kd4qeogcPnFf8Vo9gGcwu1UpG0jkvKWUBS7fbzli1dntG917aOA0QWEvR8/s320/IMG_9149.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Noch ein bisschen Hartkäse gerieben. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRl-QTPEafTaVE2FzLsRzKoFaiz6mZcSWYyRMpgu74AoZIw-xrikLAMYMSlnFKBbcN7-6fIPwnDOJwV-lDpwfD5f6KLXkw43Ccr4Bdd5Is1mlnSn-3OCEWHxjXKCHN2OgtiTXh1MdGCTY/s1600/IMG_9154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="597" data-original-width="895" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRl-QTPEafTaVE2FzLsRzKoFaiz6mZcSWYyRMpgu74AoZIw-xrikLAMYMSlnFKBbcN7-6fIPwnDOJwV-lDpwfD5f6KLXkw43Ccr4Bdd5Is1mlnSn-3OCEWHxjXKCHN2OgtiTXh1MdGCTY/s320/IMG_9154.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Basilikum </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1gX_5UMeWfkTShVlQrKHyPTyu9ITvB5zCppH6obCDEtHsIp4pPY1kDjdJJ22sESXkMMKdmsxrGD4H59MSdSdHycRTjLSo7-iviaM9ZPwYUNj2_X6nXe4pLmrfpWfTjpfARKh6wgaF-Ew/s1600/IMG_9159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="885" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1gX_5UMeWfkTShVlQrKHyPTyu9ITvB5zCppH6obCDEtHsIp4pPY1kDjdJJ22sESXkMMKdmsxrGD4H59MSdSdHycRTjLSo7-iviaM9ZPwYUNj2_X6nXe4pLmrfpWfTjpfARKh6wgaF-Ew/s320/IMG_9159.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Reis als Beilage statt immer nur Kartoffeln zu Spargel zu servieren. Da hat die Mutti ganz schön geknurrt und meinte Reis zum Spargel ist ein echter Fauxpas. Kennste Helene Fischer? Ahnungslos durch die Nacht? Kennste, kennste? Das geht total gut und in Italien würden sie dafür höchstwahrscheinlich Plätze nach mir benennen, aber eben nicht in Berlin Kaulsdorf. Dort gibt es dafür lange Zähne.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4N3pEm_E2lbUHLrXbNx-TaEr8MhmmhjgBfInxl_awFGWYJAwVzBgR-mK3wAen_Kv_1bIg3Wjj7wc2V5K2B9vGLUXt29UQAI1xQGmrx9DACvMQEDlHMM5J4cT79AWEXMESD7ZqF3WhNRA/s1600/IMG_9162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4N3pEm_E2lbUHLrXbNx-TaEr8MhmmhjgBfInxl_awFGWYJAwVzBgR-mK3wAen_Kv_1bIg3Wjj7wc2V5K2B9vGLUXt29UQAI1xQGmrx9DACvMQEDlHMM5J4cT79AWEXMESD7ZqF3WhNRA/s320/IMG_9162.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und hier kommt der heutige Hauptdarsteller - Schnitzel mit Käsehülle. Funktioniert wie gesagt mit jedem Fleisch vom Huhn bis zum Rind, wenn Euch die Idee als solche gefällt. Gibt es bestimmt schon seit 304823048 Jahren irgendwo und heißt Scaloppino alla hastenichtgesehen, habe ich aber vorher noch nirgendwo gegessen und gesehen und ich freue mich wie Bolle, dass noch alles am Fleisch ist, was ich da im Schweiße meines Angesichts dranpaniert habe. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsz0MihFJ60-EEgmylXV6qP0v5K087P2AYqCQcc91pvtxTZhHKbuq4z0wldRxXhSflYKH_LDby3N1Z-iJ3vmKQdLtHvUmb86nDHzE2CD9OxWJCo_29qYOi3QCkqM628JqSzZF05BeVg8/s1600/IMG_9164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="626" data-original-width="939" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsz0MihFJ60-EEgmylXV6qP0v5K087P2AYqCQcc91pvtxTZhHKbuq4z0wldRxXhSflYKH_LDby3N1Z-iJ3vmKQdLtHvUmb86nDHzE2CD9OxWJCo_29qYOi3QCkqM628JqSzZF05BeVg8/s320/IMG_9164.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Käsehülle ist knusprig zart und die Jalapenos sind mädchenhaft dezent und stellen niemanden vor eine Herausfordung durch nicht hervorstechende Schärfe. Wer es schärfer will, muss das wohl erst mit red Habanero aufwärts probieren. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0PHUmfLTY4ce_1vAk-lAF-d3yBZTjJDRKfkvVIkAJ7ZB2IZE74xMZb0PG97ORQurTwCAs8-roaTXQ5AgtEioEG_ZA_ld5V8TWWknCOUq0kMQScTsUXrhPG9Yww8QV7SsxfNIwfyYt_U/s1600/IMG_9167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0PHUmfLTY4ce_1vAk-lAF-d3yBZTjJDRKfkvVIkAJ7ZB2IZE74xMZb0PG97ORQurTwCAs8-roaTXQ5AgtEioEG_ZA_ld5V8TWWknCOUq0kMQScTsUXrhPG9Yww8QV7SsxfNIwfyYt_U/s320/IMG_9167.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch ist natürlich zart, weil nicht zu lange und mit Mut zur Temperatur schnell gegart. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6Cz1PtFj4vyjZbY35nO-KJq0UJ_qizRzk6VJ2dwHC_Q6QuGvU2kKJB4O-qMc0wM2Vu0b_Od9XEws9t1oefMuesaGTrlM5oYrjp7iL2wEtsA3x9aQ1XqqY6AB5pVKnii3pZyj35aqK_M/s1600/IMG_9171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="985" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6Cz1PtFj4vyjZbY35nO-KJq0UJ_qizRzk6VJ2dwHC_Q6QuGvU2kKJB4O-qMc0wM2Vu0b_Od9XEws9t1oefMuesaGTrlM5oYrjp7iL2wEtsA3x9aQ1XqqY6AB5pVKnii3pZyj35aqK_M/s320/IMG_9171.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr lecker und sehr rund und vor allem anders als die meisten verhüllten Schnitzel die man kennt. Richtet Euch also darauf ein, öfter gefragt zu werden, wie Ihr das nun wieder gemacht habt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBn6JgdyulfEi2RQuVyO7rYlOiwJ521qBTHFNv12wayET139yz5JZ08mFTupUTswlZaiO14EhDA8pqnkINS0B0cClInJz2dW1OmOZvEzuGoboBKgmVsgnQo0usZ9H45FD_cvZbm-_3nk/s1600/IMG_9173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="638" data-original-width="956" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBn6JgdyulfEi2RQuVyO7rYlOiwJ521qBTHFNv12wayET139yz5JZ08mFTupUTswlZaiO14EhDA8pqnkINS0B0cClInJz2dW1OmOZvEzuGoboBKgmVsgnQo0usZ9H45FD_cvZbm-_3nk/s320/IMG_9173.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEKQVTaHU6rilQrZw54av_8jE43sq8moXVWBcoYnjBacXKGJrCJTvnWD1pJYtaBdbCBJUY0kumlrcJYd4p-XvDuLOQhhAZVGBH0IWAQx_yUuDM8hzbaa18W21iO0lZMzkVnijmgEZ0SU/s1600/IMG_9176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="961" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEKQVTaHU6rilQrZw54av_8jE43sq8moXVWBcoYnjBacXKGJrCJTvnWD1pJYtaBdbCBJUY0kumlrcJYd4p-XvDuLOQhhAZVGBH0IWAQx_yUuDM8hzbaa18W21iO0lZMzkVnijmgEZ0SU/s320/IMG_9176.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com4tag:blogger.com,1999:blog-8768701502499516305.post-75667025865393847252018-05-10T01:59:00.000+02:002018-05-10T01:59:21.721+02:00Spargel mit Tomatensoße<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich denke ja immer an alle. Meine Frau hat gemeckert, dass ich den Spargel zuletzt immer in der Pfanne gebraten habe, weil ich finde, dass er dann mehr Struktur und Geschmack hat. Die anderen vor den Empfangsgeräten können sicherlich meine Dauerhollandaiseschleife schon nicht mehr sehen. Deswegen gibt es was für jeden Jecken. Gekochten Spargel und eine schnelle, leckere Tomatensoße. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7By4UEYykBLUlkhyphenhyphencGUDBS-BBSbpylZiBz2aAomS4xLkQ0DW6MTlqVSjMun9BgPN9bSY3ad7dhWldo06tI9ljgIfEXyfWqaZ7brcqOMr-X_ONLELIK-XsW-kqaQ_Se1-ZtIg5CiT-oXk/s1600/IMG_9158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="738" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7By4UEYykBLUlkhyphenhyphencGUDBS-BBSbpylZiBz2aAomS4xLkQ0DW6MTlqVSjMun9BgPN9bSY3ad7dhWldo06tI9ljgIfEXyfWqaZ7brcqOMr-X_ONLELIK-XsW-kqaQ_Se1-ZtIg5CiT-oXk/s320/IMG_9158.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Spargel</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft frisch</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Basilikum</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hartkäse gerieben</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Tomatensoße:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Tomatenmark</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">30 Gramm Butter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Mehl</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">300 Gramm Brühe</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">300 Milliliter Tomatensoße</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAY9lNnaEjAVJlyzYoJ8xJh3lEzqbbEMdlNoPOUENVhMhacXQC3f3vkzxFkfQDK9aoiTuWPpDdKUzg2J5tyT1IjCi0tjP8jH-DB8jw5BgeCFv8obcAcLUAgUr3V5QrCxJ_y-9lKLtiWiw/s1600/IMG_9045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAY9lNnaEjAVJlyzYoJ8xJh3lEzqbbEMdlNoPOUENVhMhacXQC3f3vkzxFkfQDK9aoiTuWPpDdKUzg2J5tyT1IjCi0tjP8jH-DB8jw5BgeCFv8obcAcLUAgUr3V5QrCxJ_y-9lKLtiWiw/s320/IMG_9045.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel an den holzigen Enden abschneiden und mit dem Sparschäler von der Schale befreien</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-waZqVcGdD91zzGF7i0B1UMNGd0Yp-oNzJ5jrqQHD_mWNcI4Pt9ci0PoqVdQf3-ii2ZxkNlN3ApK4mNUEf3B-n0WiEG_CdDULoaASQC_LPF8GyLkXchJTmhhD54yprRg7lObw79gjpCo/s1600/IMG_9048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="649" data-original-width="975" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-waZqVcGdD91zzGF7i0B1UMNGd0Yp-oNzJ5jrqQHD_mWNcI4Pt9ci0PoqVdQf3-ii2ZxkNlN3ApK4mNUEf3B-n0WiEG_CdDULoaASQC_LPF8GyLkXchJTmhhD54yprRg7lObw79gjpCo/s320/IMG_9048.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bis das Spargelwasser heiß ist, dauert es eine Weile, zumindest bei meinem Gasherd. In der Zeit ist kann ich schon die Soße anfangen und den Mehlgeschmack rauskochen. Das kann man ja auch so steuern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNYJ3glEueEvMNjdnzqIc-E8BbGGAtwOqNRylsVwHyeipIAKfDuFAJMNqnN4JuFSNySa4CNuak3BlDYToUMb1b4xhIfo4H1C0fPov-Rrhl9CGe3pgrxC2hL6xTaMwjw8mS9evy0zq9Zc/s1600/IMG_9071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNYJ3glEueEvMNjdnzqIc-E8BbGGAtwOqNRylsVwHyeipIAKfDuFAJMNqnN4JuFSNySa4CNuak3BlDYToUMb1b4xhIfo4H1C0fPov-Rrhl9CGe3pgrxC2hL6xTaMwjw8mS9evy0zq9Zc/s320/IMG_9071.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deswegen fange ich auch schon mal an, das Spargelwasser zu erhitzen. Ich habe mal von meinem Lieblingskoch gelernt, dass Spargelwasser mehr Zucker braucht als Salz und deswegen kippe ich einfach mal sinnlos Zucker rein, bis es nebelt und hinterher auf vier Liter Wasser noch einen Esslöffel Salz</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazYikZiXCw_WoPDs49zxCz_1G9SUDMLwvOVDk2xt1QUZXpbDbDqUxus3_iGSG1FJK8aJOQot3hFoaZ0jgjZkP6yiwyXoFPBvRncfhJzxUh7Sea3OFQN4KSegCNwjWWmRZ10P449DopKs/s1600/IMG_9072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazYikZiXCw_WoPDs49zxCz_1G9SUDMLwvOVDk2xt1QUZXpbDbDqUxus3_iGSG1FJK8aJOQot3hFoaZ0jgjZkP6yiwyXoFPBvRncfhJzxUh7Sea3OFQN4KSegCNwjWWmRZ10P449DopKs/s320/IMG_9072.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen ordentlichen Spritzer Zitrone, ich sage mal 30 Milliliter, was zwei Esslöffeln entspricht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichzEpwIBVcOyUf4fCaOCNSXKx5aI-KqVu7f5Fmv_YPlfJjVrUXIJGjs_fVoBZjUU4DxTzdgNsPbIGKXiSgopOprk31PrqgXSgJMHibdY9BCgn8EFtaTfvFDDp5r45LUgUOYgYTN31UOo/s1600/IMG_9073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichzEpwIBVcOyUf4fCaOCNSXKx5aI-KqVu7f5Fmv_YPlfJjVrUXIJGjs_fVoBZjUU4DxTzdgNsPbIGKXiSgopOprk31PrqgXSgJMHibdY9BCgn8EFtaTfvFDDp5r45LUgUOYgYTN31UOo/s320/IMG_9073.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bämm!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwyg9H9NIXKvGu0aR59JcTBiF_NJUro1d3jZx5TXS0kNAJ_u5fDjZUdl4NwTwQDuZ3OXXTU3q3WjlkLtij39NOOlwt5ak8Ll8cQhRz_n680yNJ3-ncpasaPy4fhct1qCQDfk9nJgpfnrg/s1600/IMG_9074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwyg9H9NIXKvGu0aR59JcTBiF_NJUro1d3jZx5TXS0kNAJ_u5fDjZUdl4NwTwQDuZ3OXXTU3q3WjlkLtij39NOOlwt5ak8Ll8cQhRz_n680yNJ3-ncpasaPy4fhct1qCQDfk9nJgpfnrg/s320/IMG_9074.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und dann das Spargelwasser zum Kochen bringen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Cyd1-__9jPnt89mVpsy2u3ArrEdDQebtz3BCehSIIkiGpTDPRLKFi1nhvZbxBGC7efJbx5TW-hZYqvQJBAp-yBVsx8rWEuxBIbvQ7UPRkKUVdktEXNjqIcO38aPmWzUy8sVmFU3Ixlc/s1600/IMG_9078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Cyd1-__9jPnt89mVpsy2u3ArrEdDQebtz3BCehSIIkiGpTDPRLKFi1nhvZbxBGC7efJbx5TW-hZYqvQJBAp-yBVsx8rWEuxBIbvQ7UPRkKUVdktEXNjqIcO38aPmWzUy8sVmFU3Ixlc/s320/IMG_9078.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt schnell die Soße machen. Herd auf voll Pulle stellen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuoE5FcyuM8mmqFRCI1Qe4zyNw0jeX1zBqdHKy_g8fWOYWetXPEjKDLFJGdyuYi3zAecQelNc806o545XI7um6aQ_QT8nDKj1GuMsKJJTPIxWpu2zeY1sGiAi8Hczv2DpeNoQ3SI-wXI/s1600/IMG_9079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuoE5FcyuM8mmqFRCI1Qe4zyNw0jeX1zBqdHKy_g8fWOYWetXPEjKDLFJGdyuYi3zAecQelNc806o545XI7um6aQ_QT8nDKj1GuMsKJJTPIxWpu2zeY1sGiAi8Hczv2DpeNoQ3SI-wXI/s320/IMG_9079.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">30 Gramm Butter, 2 Esslöffel Tomatenmark</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GeUQW86QtMa9mBFZ6pdHTt-CozxRPQlY1C9uLVuCUmhXx-E0hlmrT1rTlGNrF_DIxZF1oKYKcRyY7T5noZQ1RWGwxVkh3YEjkGKzEtJpFREB4q8v8oKwCeGVqDHwYPzI5VYgozsDQ4I/s1600/IMG_9080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1GeUQW86QtMa9mBFZ6pdHTt-CozxRPQlY1C9uLVuCUmhXx-E0hlmrT1rTlGNrF_DIxZF1oKYKcRyY7T5noZQ1RWGwxVkh3YEjkGKzEtJpFREB4q8v8oKwCeGVqDHwYPzI5VYgozsDQ4I/s320/IMG_9080.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 gehäufter Esslöffel Mehl</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXct2ocjuF_A_Ao6rMb6PLu66l-FdWQCGmaxgKKw8mcy64fNvhrlPzFHLRJ1iqsqQj8f-5BBvJsLIXlvK-vyd7mv903AGmAIpwfzByQFT424JMFJkZipxc3sC59WJhoEBFUl06vxpE-A/s1600/IMG_9081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="618" data-original-width="927" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAXct2ocjuF_A_Ao6rMb6PLu66l-FdWQCGmaxgKKw8mcy64fNvhrlPzFHLRJ1iqsqQj8f-5BBvJsLIXlvK-vyd7mv903AGmAIpwfzByQFT424JMFJkZipxc3sC59WJhoEBFUl06vxpE-A/s320/IMG_9081.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist die Basis, damit die Soße am Ende ordentlich andickt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uMdltpeajPI2FSQSf3bdEfKes48wbPFr4aFyEOY0nXRECNh7mJp-sAToXhY8qDEtcspCiNwoxnMHBnvNbaNhAJ7qNIv5K3qc2-az-mhmVCZDSk7LW9GRb7UlW-63RPp6kx358fHlWtk/s1600/IMG_9082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uMdltpeajPI2FSQSf3bdEfKes48wbPFr4aFyEOY0nXRECNh7mJp-sAToXhY8qDEtcspCiNwoxnMHBnvNbaNhAJ7qNIv5K3qc2-az-mhmVCZDSk7LW9GRb7UlW-63RPp6kx358fHlWtk/s320/IMG_9082.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier kommen die anderen wichtigen Zutaten. Brühe selbst gekocht. </span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJkEAyu1WpYRzmfvCPtELR5QEOLo0mksygbiCCoAqA0kWw2H-KSOBQWAl4U5z9bBJVLB54gLS3jtLyF5badl_DH4WLfi8PP2cK_r2mpQ7VVM36DG2Wu45013YVRN031XANVyJG_8TEcw/s1600/IMG_9077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJkEAyu1WpYRzmfvCPtELR5QEOLo0mksygbiCCoAqA0kWw2H-KSOBQWAl4U5z9bBJVLB54gLS3jtLyF5badl_DH4WLfi8PP2cK_r2mpQ7VVM36DG2Wu45013YVRN031XANVyJG_8TEcw/s320/IMG_9077.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomatensoße für alle Fälle, natürlich auch selbst gekocht. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMLP2r8TeIMy9iSKbcNGVdVdG-uKtrm_-bE-OYbGMiYMcIt5q0rLxfryTSwdq_TE_-1x-GAxUCHVl1SRp_hb_FjHo4wgl3RxFrHYjHNp3kZ2qbwLIXDpu-OWwdadW7Vve3xqNgrOxKtA/s1600/IMG_9084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMLP2r8TeIMy9iSKbcNGVdVdG-uKtrm_-bE-OYbGMiYMcIt5q0rLxfryTSwdq_TE_-1x-GAxUCHVl1SRp_hb_FjHo4wgl3RxFrHYjHNp3kZ2qbwLIXDpu-OWwdadW7Vve3xqNgrOxKtA/s320/IMG_9084.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn Butter, Mehl, und Tomatenmark angeschwitzt sind und der Topfboden anfängt braun zu werden, kommt schluckweise Brühe in den Topf</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpLvpmQWlSR9Zkp9b4A5CqOi7ZF0BrDJ-e1yRIt_mxighyIbsTLtefUOOaLQrpAFs40RLmdxaEQuUn8F1bhyphenhyphenUuROp1eQ7UKY4Y0ECaJ73fHEofjr4FJloAVmhD-z9nSk4v_72r_oN2wk/s1600/IMG_9087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpLvpmQWlSR9Zkp9b4A5CqOi7ZF0BrDJ-e1yRIt_mxighyIbsTLtefUOOaLQrpAFs40RLmdxaEQuUn8F1bhyphenhyphenUuROp1eQ7UKY4Y0ECaJ73fHEofjr4FJloAVmhD-z9nSk4v_72r_oN2wk/s320/IMG_9087.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dann verrühren, damit sich die legendäre Mehlpampe bildet, von denen die Unkundigen immer faseln.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8GnDv9Bw4i7jK2qrX1PDDq-TcgX2OSm9yQZlCp41bLNVxGdgocAd9K7R9gvp-OVOzBQ7arhIlmt3x6yTRDQ2b1wkOqX7QNFsxePM7BHGIVea0xE-jRwScebWU7kRcvo4FyFd8wfyK0nk/s1600/IMG_9089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8GnDv9Bw4i7jK2qrX1PDDq-TcgX2OSm9yQZlCp41bLNVxGdgocAd9K7R9gvp-OVOzBQ7arhIlmt3x6yTRDQ2b1wkOqX7QNFsxePM7BHGIVea0xE-jRwScebWU7kRcvo4FyFd8wfyK0nk/s320/IMG_9089.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dann den Rest Brühe dazu geben und verrühren und die Soße aufkochen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnp-uswxKWD-aEZrAIv_qqwtEvVmAHnssLGY2Lb6f-a6gCK3rp2SRMC_hIiK7p67oDE0k9FaZZzqo6jQIf8tNPBaqJIaZTOVl-QxjHVib9L2iQuXEadc50GZljOTFdaZucKHdF_iM9EaY/s1600/IMG_9090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnp-uswxKWD-aEZrAIv_qqwtEvVmAHnssLGY2Lb6f-a6gCK3rp2SRMC_hIiK7p67oDE0k9FaZZzqo6jQIf8tNPBaqJIaZTOVl-QxjHVib9L2iQuXEadc50GZljOTFdaZucKHdF_iM9EaY/s320/IMG_9090.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das sieht dann so aus. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqGSVQ_BJCUD-F7n1VUvKOgGIG-8AjIAuk71c9CbCjD8oleiVti0LGoGmeVKGicOWuN_bpEI0ts_f2YcGlcmYwRAt7uoszkNyOzdDM8F-zYwjQSTvAkLe_v_zh8YBEhoSyg4MbhAdlSU/s1600/IMG_9091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqGSVQ_BJCUD-F7n1VUvKOgGIG-8AjIAuk71c9CbCjD8oleiVti0LGoGmeVKGicOWuN_bpEI0ts_f2YcGlcmYwRAt7uoszkNyOzdDM8F-zYwjQSTvAkLe_v_zh8YBEhoSyg4MbhAdlSU/s320/IMG_9091.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Statt passieren Tomaten aus der Packung, habe ich eine selbst eingekochte Tomatensoße, die eben aus viel mehr als Tomaten besteht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ma5sTiQcDVgbQM4KR6YZ2V7IeE8rCarEqoWWxCkCqHxyiCNyhoxOYlQx4UxUxTe7pZef3CrOexIXFA0xe1sjVo2nYTNyC6swhtFvPszICLwyfbiwJcc0UpANx2LrOaIDq3E1qZA7TEY/s1600/IMG_9092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ma5sTiQcDVgbQM4KR6YZ2V7IeE8rCarEqoWWxCkCqHxyiCNyhoxOYlQx4UxUxTe7pZef3CrOexIXFA0xe1sjVo2nYTNyC6swhtFvPszICLwyfbiwJcc0UpANx2LrOaIDq3E1qZA7TEY/s320/IMG_9092.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die kommt auch noch in den Topf und unter häufigem Umrühren, soll die Soße aufkochen und dann durch das Tomatenmark, die Butter und das Mehl sichtbar andicken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4ZfapCBKUgZ9_Zukd098TYTOw4KgBpCdL7mxzykB-ZBZ79WbUFHHosuUZwNYZa-zsHw-sODXv3ruD-Ef6sfrMR0nxDmwmfXpK5_np2Q0Wj4UOrebLSJn3MPdptupquZUf7SUVl5OPWo/s1600/IMG_9093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4ZfapCBKUgZ9_Zukd098TYTOw4KgBpCdL7mxzykB-ZBZ79WbUFHHosuUZwNYZa-zsHw-sODXv3ruD-Ef6sfrMR0nxDmwmfXpK5_np2Q0Wj4UOrebLSJn3MPdptupquZUf7SUVl5OPWo/s320/IMG_9093.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Soße kocht auf kleinste Flamme reduzieren und 20 Minuten einkochen lassen, dann schmeckt nichts mehr nach Mehl, sondern alles nach Tomatensoße. Vor dem Servieren probieren, ob noch Salz und Pfeffer fehlen, oder eine Prise Zucker.</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zU96q6iG_z_gL-PQVUPy7CJrifqG4w5H9EsgI7M6pupZ2iQBtLncAYLhNvHPMhvP-B2AmZ2lFMzHsOnd8eZX4ew8d8-tR1kv2N-9mJpfav9DcyASUYifpJkElVjVzFX8w_SZg6wckeU/s1600/IMG_9094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zU96q6iG_z_gL-PQVUPy7CJrifqG4w5H9EsgI7M6pupZ2iQBtLncAYLhNvHPMhvP-B2AmZ2lFMzHsOnd8eZX4ew8d8-tR1kv2N-9mJpfav9DcyASUYifpJkElVjVzFX8w_SZg6wckeU/s320/IMG_9094.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Spargel habe ich 12 Minuten gekocht. Ins kochende Wasser, dann auf kleinste Flamme reduziert, damit der hinterher auf der Gabel nicht so wie die Papageienkrankheit aussieht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0LV2j-wRBMZDPgMTUmZV22nq7I09Wnu1Eu28pmPutXEyHbY0zIzWyhRvkUgPKLoo2H9KyFKm-7sNkwudc0f3VLBYyNSjs1CZa7zu5B_jB8NGyBxkhY60-iEOA_Ac1xZazFio8cAeV18/s1600/IMG_9142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="826" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0LV2j-wRBMZDPgMTUmZV22nq7I09Wnu1Eu28pmPutXEyHbY0zIzWyhRvkUgPKLoo2H9KyFKm-7sNkwudc0f3VLBYyNSjs1CZa7zu5B_jB8NGyBxkhY60-iEOA_Ac1xZazFio8cAeV18/s320/IMG_9142.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomatensoße </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFiwRL5c5rlscqMlyu2wVaWLnGz9uOSexuhr_5SsVPCc68oknp3JJmh7srNzrs2W2-Ksi840OBjtSLhmpQLV4sdnlVLY23dt0ULFkJC33V2yjD2pDv48m43j2TkG7ShmURh2talzh-gQ/s1600/IMG_9145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="560" data-original-width="839" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFiwRL5c5rlscqMlyu2wVaWLnGz9uOSexuhr_5SsVPCc68oknp3JJmh7srNzrs2W2-Ksi840OBjtSLhmpQLV4sdnlVLY23dt0ULFkJC33V2yjD2pDv48m43j2TkG7ShmURh2talzh-gQ/s320/IMG_9145.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist Geschmackssache, aber geriebener Hartkäse macht darauf einen schlanken Fuß. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkUo65HToZi5G9zOBNSjd6iPOWfrt2m8N6mgweo72YphYbmo_LeebcbyulJ02-cwqvgWh23YmcecpB1EDgXGypvsOeJbh6TXoHkqesd42xdtS8FgY7bU5qxW5CMJ4iTbGAFioedWsmsU/s1600/IMG_9151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="550" data-original-width="826" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkUo65HToZi5G9zOBNSjd6iPOWfrt2m8N6mgweo72YphYbmo_LeebcbyulJ02-cwqvgWh23YmcecpB1EDgXGypvsOeJbh6TXoHkqesd42xdtS8FgY7bU5qxW5CMJ4iTbGAFioedWsmsU/s320/IMG_9151.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Noch ein bisschen Basilikum und wir können behaupten, dass es ein altes italienisches Rezept ist. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q1Q2iJr9EC1KTSWzVcm8usE2hy2Y-Jz2MczqjT8aJn3LqrNo6PViAoTC2bk1mSaARSTCsn7vZmoYQaPu_e2ad28a1zbl403jhGNpkydskZorHcketeH-qBKJ8sZ2CO2c9JslUCDPmSs/s1600/IMG_9152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="556" data-original-width="833" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q1Q2iJr9EC1KTSWzVcm8usE2hy2Y-Jz2MczqjT8aJn3LqrNo6PViAoTC2bk1mSaARSTCsn7vZmoYQaPu_e2ad28a1zbl403jhGNpkydskZorHcketeH-qBKJ8sZ2CO2c9JslUCDPmSs/s320/IMG_9152.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr lecker in der Kombination, ich bin allerdings weil das Bessere schon immer des Guten Feind war, eindeutig bei gebratenem Spargel, weil da eindeutig mehr Mundgefühl und Geschmack drin ist. </span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7By4UEYykBLUlkhyphenhyphencGUDBS-BBSbpylZiBz2aAomS4xLkQ0DW6MTlqVSjMun9BgPN9bSY3ad7dhWldo06tI9ljgIfEXyfWqaZ7brcqOMr-X_ONLELIK-XsW-kqaQ_Se1-ZtIg5CiT-oXk/s1600/IMG_9158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="738" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7By4UEYykBLUlkhyphenhyphencGUDBS-BBSbpylZiBz2aAomS4xLkQ0DW6MTlqVSjMun9BgPN9bSY3ad7dhWldo06tI9ljgIfEXyfWqaZ7brcqOMr-X_ONLELIK-XsW-kqaQ_Se1-ZtIg5CiT-oXk/s320/IMG_9158.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ob Ihr das jetzt mit gebratenem oder gekochtem Spargel macht, spielt ja auch keine Geige, wichtig ist, dass keine Soße hollandaise aus der Tüte darüber verfrevelt wird, dann wäre der arme Spargel umsonst gewachsen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMpYW8LAbCqMrjihxq9WhytKMCvRLMRBZLJLwe98LAPQ5aTSZpv39sCTu2sGYj4J4jXfuRhY24sKR51sNzGwb1dCAERArd64JVE-RvFNA0tGjFUzGGvuOMK_1y6Wbw_EwzGE1fjHxMYs/s1600/IMG_9154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="597" data-original-width="895" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMpYW8LAbCqMrjihxq9WhytKMCvRLMRBZLJLwe98LAPQ5aTSZpv39sCTu2sGYj4J4jXfuRhY24sKR51sNzGwb1dCAERArd64JVE-RvFNA0tGjFUzGGvuOMK_1y6Wbw_EwzGE1fjHxMYs/s320/IMG_9154.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Verpassen sie nicht in der nächsten Folge, wenn die Ehestute wiehert, dass Reis nicht zu Spargel passt, aber Risotto sehr wohl...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4jWV7Jj5_zaFEUxu92M-bUCLfJ-FmgZFs3eKLSkSImwYVss6a_WqnD8weHKbYRyE07K23PmZ-F0NgP9se_PJa86afMjbj3jMRC05xBpPb3HSph1WgPR7TtHNOcy8qEPEh3LpQLNS_WI/s1600/IMG_9159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="885" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4jWV7Jj5_zaFEUxu92M-bUCLfJ-FmgZFs3eKLSkSImwYVss6a_WqnD8weHKbYRyE07K23PmZ-F0NgP9se_PJa86afMjbj3jMRC05xBpPb3HSph1WgPR7TtHNOcy8qEPEh3LpQLNS_WI/s320/IMG_9159.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">... und wie ich Blut und Wasser schwitze, während ich eine Käsekruste, die es eigentlich gar nicht geben kann, daran hindere wegzulaufen. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Rd8rC2WSYE0BX6s2wNczJhBQPADAIM6QvdyoAZCUQedsineeoOFasgYM0BatS-IhzPKoTn4UEQbBHoB6ksPYCHOq4wT64DmvsON5qsx57xAjHrG2VKIZslrbeyXL-k4ATOawimUCvh0/s1600/IMG_9133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Rd8rC2WSYE0BX6s2wNczJhBQPADAIM6QvdyoAZCUQedsineeoOFasgYM0BatS-IhzPKoTn4UEQbBHoB6ksPYCHOq4wT64DmvsON5qsx57xAjHrG2VKIZslrbeyXL-k4ATOawimUCvh0/s320/IMG_9133.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsip44j2AFkecfk2S8jX2s_EzYb3gwfr4jUdnANjmcLs6_Ma0fia813tlaP-awr75hUyiqfOzG3ZWX_l0C6oa3GpyhjioWUzzHsIkzuJi2Dg7ibvjVdvEp57ScrUeFYrwS7nzre0EyKw/s1600/IMG_9156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="596" data-original-width="894" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsip44j2AFkecfk2S8jX2s_EzYb3gwfr4jUdnANjmcLs6_Ma0fia813tlaP-awr75hUyiqfOzG3ZWX_l0C6oa3GpyhjioWUzzHsIkzuJi2Dg7ibvjVdvEp57ScrUeFYrwS7nzre0EyKw/s320/IMG_9156.JPG" width="320" /></span></a></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-20041367741681894432018-05-09T01:55:00.000+02:002018-05-09T01:55:39.253+02:00Rinderhüfte geschmort mit Spargel<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Klassisches Essen, wenn das Leben schön ist. In diesem Beitrag ist gerade Wochenende, oder Feiertag. Davon hat der Mai ja reichlich (und das ist auch gut so). Ich hatte 1,5 Kilo Rinderhüfte und meine Frau macht bei Steak eigentlich immer lange Zähne, weil man es nie richtig machen kann, wenn es so zart sein soll wie medium gebraten, aber optisch am liebsten durchgebraten. Bei Braten ist das Thema nur der Braten, weil das so viel Fleisch ist, aber da ist mehr Soße dabei und dann ist es schon nicht mehr so wild. Meine Kinder mögen sowas aber total gerne und dann habe ich zumindest an dieser Front ruhige Esser am Tisch. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBf7A9EJeSWxWiYolE4AXFSALC7JDiftkrSuBIyJN8KsmXCKAfIQasPsuHpk1iWHW_w32BXdyLgyvXSE9vYpBEYbGobRjmofpWNdp5iA8RcTUBRu8p4e38Z1BjNBiVAQPCwr72a9nvx8/s1600/IMG_9027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="919" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBf7A9EJeSWxWiYolE4AXFSALC7JDiftkrSuBIyJN8KsmXCKAfIQasPsuHpk1iWHW_w32BXdyLgyvXSE9vYpBEYbGobRjmofpWNdp5iA8RcTUBRu8p4e38Z1BjNBiVAQPCwr72a9nvx8/s320/IMG_9027.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1,5 Kilo Rinderhüfte</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Flasche Weißwein trocken 0.7 Liter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Tube Tomatenmark 200 Milliliter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">5 Zwiebeln</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Knoblauchzehen</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm Möhren</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schmalz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Peperoni</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Lauchzwiebeln</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Wacholderbeeren</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Piment</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Lorbeerblätter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Speisestärke</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kresse</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Kartoffeln</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Spargel</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter</span></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJrS_KhPDeOJ5G036LodmyeHB8GFr4PrEVCskLTaE8DQPz6hFmKZO6GV0nvsCvDknA7z9FOk3HGcJdPKGmvF5jXCxmijTK_cYBar4bG_vOvAYQgpEJa3emxFh17Fwr1ogHXbNqEDELH8/s1600/IMG_8949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJrS_KhPDeOJ5G036LodmyeHB8GFr4PrEVCskLTaE8DQPz6hFmKZO6GV0nvsCvDknA7z9FOk3HGcJdPKGmvF5jXCxmijTK_cYBar4bG_vOvAYQgpEJa3emxFh17Fwr1ogHXbNqEDELH8/s320/IMG_8949.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Anbraten kann man schon am Tag vorher erledigen und vielleicht auch anfangen zu schmoren. So habe ich das auch gemacht. Wenn Ruhe ist und schon alle im Bett sind. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcVZ_37PkP8lB3ZP6vVhhU-BP26L8B-1FP7U6hqS-hnsefFAPr1URBKoZ8gPWFG4bojdtQYcbOlR6e7FvuomnSbAfV2nLG2PGKU1uu1Nu3rx5Jbn1sAzANNb5lW0qu2Du8LkkwYPg7RA/s1600/IMG_8952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcVZ_37PkP8lB3ZP6vVhhU-BP26L8B-1FP7U6hqS-hnsefFAPr1URBKoZ8gPWFG4bojdtQYcbOlR6e7FvuomnSbAfV2nLG2PGKU1uu1Nu3rx5Jbn1sAzANNb5lW0qu2Du8LkkwYPg7RA/s320/IMG_8952.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für sowas nehme ich gerne meinen Wok von <a href="http://diepfanne.com/">diePfanne.com</a> </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaSLMF6ECHdl4ibSBNffWOXxfyioxCb7-9VoOunh0kweFfrb0GkffRGS7U9eksXByQXN013Hlc9sUpx71nT1BNL4c4zxWhHnJPJgfta5WO1j22rK3sq3VL523CYcPM1OsyhJMtjeD8yg/s1600/IMG_8953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaSLMF6ECHdl4ibSBNffWOXxfyioxCb7-9VoOunh0kweFfrb0GkffRGS7U9eksXByQXN013Hlc9sUpx71nT1BNL4c4zxWhHnJPJgfta5WO1j22rK3sq3VL523CYcPM1OsyhJMtjeD8yg/s320/IMG_8953.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schmalz zum Anbraten, Herd auf Vollgas stellen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A2KmPmrSgB3OGy_t1nMclpXTCPfAZynfixRD-L4g6WUZZSJnPR717MQ8fiUAjCXL1TsLTkI9diVPx1ZmShbQRmEKByEfUp67ApDh2Wh3Yr3usVeknimbz_KSMlqcchHVK5ZCH-w9uGE/s1600/IMG_8955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="574" data-original-width="861" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6A2KmPmrSgB3OGy_t1nMclpXTCPfAZynfixRD-L4g6WUZZSJnPR717MQ8fiUAjCXL1TsLTkI9diVPx1ZmShbQRmEKByEfUp67ApDh2Wh3Yr3usVeknimbz_KSMlqcchHVK5ZCH-w9uGE/s320/IMG_8955.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Möhren halbieren</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoZSPfKHYERRcR0OpbOcnVWRI3NLOeZO6kecC1WVOqM_lGlAYGS5RznEfU0RkhBE9Pzw81AAKN7CuXzeysMsIBL1PRpdpPh2ZO7Or6w4XFVbpTkrzAeWceESH2Q1hvAmGFMU7tVn1L70/s1600/IMG_8957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoZSPfKHYERRcR0OpbOcnVWRI3NLOeZO6kecC1WVOqM_lGlAYGS5RznEfU0RkhBE9Pzw81AAKN7CuXzeysMsIBL1PRpdpPh2ZO7Or6w4XFVbpTkrzAeWceESH2Q1hvAmGFMU7tVn1L70/s320/IMG_8957.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Pfanne, der Topf, oder der Wok heiß sind, kommt das Fleisch rein. Ich rechne 20 Minuten zum Anbraten unter Vollgas, bis alle sechs Seiten angebraten sind. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5SlhV9xy9qkse6OZXgGu9Nyizd8NTHqg4YMkl9QK1tSN-6iIjers92QU1DqdESKmU5TkxkBqOs_ko56jncEiZdnubMWrqJR4wfD8u6ZOKFiLZAnrO-ngGm8NFUsM66oDejg1YVYQJgI/s1600/IMG_8960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5SlhV9xy9qkse6OZXgGu9Nyizd8NTHqg4YMkl9QK1tSN-6iIjers92QU1DqdESKmU5TkxkBqOs_ko56jncEiZdnubMWrqJR4wfD8u6ZOKFiLZAnrO-ngGm8NFUsM66oDejg1YVYQJgI/s320/IMG_8960.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Drei Knoblachzehen häuten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1CodtXLo9LUGkjxTFeoW64sq5IOdiFPoA59qTvPxmtue2Gz-BHyXK8B91Lwmx51coA1fxqhQMOvcsjmxY7Wjq9lrDFEnsBDtQftsVEJyNfCHW5A7xYJ5dQMsYtr1fCPluYmHK9jlyiA/s1600/IMG_8961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1CodtXLo9LUGkjxTFeoW64sq5IOdiFPoA59qTvPxmtue2Gz-BHyXK8B91Lwmx51coA1fxqhQMOvcsjmxY7Wjq9lrDFEnsBDtQftsVEJyNfCHW5A7xYJ5dQMsYtr1fCPluYmHK9jlyiA/s320/IMG_8961.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch wenden. Nach 20 Minuten kommt dann das Gemüsebett in den Wok und das Fleisch hat kurz Pause. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirA9GKuIX2L92d044L9Dl68ZUmhIVLrMghB9F39ZKquMtPw1J5vPcoUgctWdarlQ8WU91Y-6ggC70ueflvdMvrZAW1OM5KPZ7pjZFKQmPLh8hmMXnsec9yG97PTCEDFUBb4TXi8cIB0Ic/s1600/IMG_8963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirA9GKuIX2L92d044L9Dl68ZUmhIVLrMghB9F39ZKquMtPw1J5vPcoUgctWdarlQ8WU91Y-6ggC70ueflvdMvrZAW1OM5KPZ7pjZFKQmPLh8hmMXnsec9yG97PTCEDFUBb4TXi8cIB0Ic/s320/IMG_8963.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Möhren, Zwiebeln, Knoblauch Lauchzwiebel</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5UpJkLpdjwOF0a8O4xJFwgOpzvJrLRBcVXNHujujI5tbqZkOS1DwuKxe-vUBVXDDMxEOFKR9VcsaU3MIYhoO1HdMemcXefMmtY9itClGOebH36XfH-1W_eVupW3c2IS9AeAtfEw3c7M/s1600/IMG_8964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5UpJkLpdjwOF0a8O4xJFwgOpzvJrLRBcVXNHujujI5tbqZkOS1DwuKxe-vUBVXDDMxEOFKR9VcsaU3MIYhoO1HdMemcXefMmtY9itClGOebH36XfH-1W_eVupW3c2IS9AeAtfEw3c7M/s320/IMG_8964.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Tube Tomatenmark mit 200 Millilitern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhbNHz3UJQnhixPyMKGf9DsL355xhfJui2iFWBZINvjDwAqd8gPrFgt1N2EirXVK6afGVsTKwnvg0ALajph-W_PjfdcBWncGRkjS56LqnhVlPLP1JnpO5SzhSLpPBAPxkBp-4c9lsei8/s1600/IMG_8965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhbNHz3UJQnhixPyMKGf9DsL355xhfJui2iFWBZINvjDwAqd8gPrFgt1N2EirXVK6afGVsTKwnvg0ALajph-W_PjfdcBWncGRkjS56LqnhVlPLP1JnpO5SzhSLpPBAPxkBp-4c9lsei8/s320/IMG_8965.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Peperoni, klein aber gemein. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOfk8_AO804q2kVMqrFD57DtFQBMRbgvDu0d5MMKChvhbJR7rLVDGzrEOj6CZ7_CQw-M8AscyLsrLpg5JmA9keLN0vc0N4RrRrkldPcMi0cssSW3K2BQVUau55cCInFXLxyzDl5wrJxw/s1600/IMG_8967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOfk8_AO804q2kVMqrFD57DtFQBMRbgvDu0d5MMKChvhbJR7rLVDGzrEOj6CZ7_CQw-M8AscyLsrLpg5JmA9keLN0vc0N4RrRrkldPcMi0cssSW3K2BQVUau55cCInFXLxyzDl5wrJxw/s320/IMG_8967.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Herd läuft immer noch Vollgas und das Gemüse wird mit dem Tomatenmark vermischt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHFRl8V4QeIhyphenhyphenaTukYeMVq2kLPNWS0FT2v3xbF0NW6ic1MnlnJgotlAIYtjBExneeeNHX_4IcLjYCqUVSK8gmW4SvbpoFkd8Tyok5v05_H18CFSXnsstOlAw3PoK2xDiT_Mm2epq3mfG4/s1600/IMG_8968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHFRl8V4QeIhyphenhyphenaTukYeMVq2kLPNWS0FT2v3xbF0NW6ic1MnlnJgotlAIYtjBExneeeNHX_4IcLjYCqUVSK8gmW4SvbpoFkd8Tyok5v05_H18CFSXnsstOlAw3PoK2xDiT_Mm2epq3mfG4/s320/IMG_8968.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn das Tomatenmark braun wird (nicht schwarz), kommt das Fleisch wieder in den Wok </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu66PpuUYyXyuZcAde6sKbKPsX04wOKumfX7M2Tnytu3DSst9ZZvQR2SxBHOsON55kuBa6GWiz4O67byt24z0boWuJ4fIjuwH92AdPos4et0DA2nJ2pFWCzYHzSkOyPSgpCmXYve1zdYg/s1600/IMG_8971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu66PpuUYyXyuZcAde6sKbKPsX04wOKumfX7M2Tnytu3DSst9ZZvQR2SxBHOsON55kuBa6GWiz4O67byt24z0boWuJ4fIjuwH92AdPos4et0DA2nJ2pFWCzYHzSkOyPSgpCmXYve1zdYg/s320/IMG_8971.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grundwürze ist ein halber Esslöffel Salz. Da kann man später noch mehr nehmen, aber jetzt sollen erst einmal die Zutaten durch ihren Eigengeschmack glänzen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwivm91eLKtxwhegVfnb3AmRejl9vSwgVIGMHBMpClmKAlibynR9uLqsDW_-KhztFKnq8RsZapSKwgURc7mL6A39HZIYszC5GQ3cHMxnt_Xv92zH5uIq_U2ffMFYZTzuyZ4O6X2nM2HIk/s1600/IMG_8972.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwivm91eLKtxwhegVfnb3AmRejl9vSwgVIGMHBMpClmKAlibynR9uLqsDW_-KhztFKnq8RsZapSKwgURc7mL6A39HZIYszC5GQ3cHMxnt_Xv92zH5uIq_U2ffMFYZTzuyZ4O6X2nM2HIk/s320/IMG_8972.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Flasche 0,7 Liter trockenen Weißwein. Wer den nicht mag, will, oder darf kann auch Brühe nehmen, aber dann ist es halt nur halb so geil </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNY4_3q54yAK7X83al_hyphenhyphenHHJUn7oKTzPn7unvNzkFAwlMFq06LH_YxGRXS7PiZCSSx0777jFQpxMhUHUGNPLZ_dgB4dMS2sRDLNHwp-F50gsQO16XCeJw3dfmzOsp-482XMpC87jl_Jg/s1600/IMG_8974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNY4_3q54yAK7X83al_hyphenhyphenHHJUn7oKTzPn7unvNzkFAwlMFq06LH_YxGRXS7PiZCSSx0777jFQpxMhUHUGNPLZ_dgB4dMS2sRDLNHwp-F50gsQO16XCeJw3dfmzOsp-482XMpC87jl_Jg/s320/IMG_8974.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das ist aber nur ein Blindmacher von Lidl für unter 2 Euro, der trotzdem aus dem 13 % Land kommt. Wer gerade noch einen Jahrhundertwein verballern möchte, Feuer frei! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5tE73DzG3IHFt83aWAOjiGkjN6vxmnUV_9HUNLWZR42pESTub75pXpHT8rl_-Q1pUCQY5GDLcf1Vt8HnRcjlowrd0Ko1J1-oq5mYrD6rHqJAmGJW3Y-e7Gx82I8wMB9_IZBtoVv5h_Bg/s1600/IMG_8977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5tE73DzG3IHFt83aWAOjiGkjN6vxmnUV_9HUNLWZR42pESTub75pXpHT8rl_-Q1pUCQY5GDLcf1Vt8HnRcjlowrd0Ko1J1-oq5mYrD6rHqJAmGJW3Y-e7Gx82I8wMB9_IZBtoVv5h_Bg/s320/IMG_8977.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hat schon jemand gefragt, wieso da Weißwein zum Rind kommt und kein Rotwein? Weil ich's kann! Die Italiener können es auch so bei Ossobuco und beim gerade abgelösten Bologneserezept in Bologna war auch immer Weißwein drin. Das kommt mir sehr entgegen, weil ich Rotwein für ein Getränk für Mädchen und alte Männer halte. Das eine bin ich nicht und mit dem anderen habe ich noch Zeit. Keine Ahnung warum, aber wenn ich die Wahl habe, nehme ich immer einen trockenen Weißwein und zahle fünf Euro in die Chauvikasse. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuD7nPsX_GAwVp21OntF-g-QFERnEx1Nz_se2t2lV19HDRMc4EUmqb2osjiRueRJT6IWzY3rHXyxPDeeZQU45KUXb-1nWAh7ks_DY8hs7AUnWWOZmydn5fGGBgKTbXmCPSdhsn-SUkJAQ/s1600/IMG_8978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuD7nPsX_GAwVp21OntF-g-QFERnEx1Nz_se2t2lV19HDRMc4EUmqb2osjiRueRJT6IWzY3rHXyxPDeeZQU45KUXb-1nWAh7ks_DY8hs7AUnWWOZmydn5fGGBgKTbXmCPSdhsn-SUkJAQ/s320/IMG_8978.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Langsam aufkochen lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9RGkMA1jTXKi1E_U3aVzUAox_Pmk2G8ZusjrkqiI0cOsGPAldmseoZ2XJ-Z3e7WZI1MLZ6JH718cS02Fqi_ylknfxBWlchasuP78zHm50VdkdljZ158voEbaplKF92ASCnHaidX6PBg/s1600/IMG_8979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9RGkMA1jTXKi1E_U3aVzUAox_Pmk2G8ZusjrkqiI0cOsGPAldmseoZ2XJ-Z3e7WZI1MLZ6JH718cS02Fqi_ylknfxBWlchasuP78zHm50VdkdljZ158voEbaplKF92ASCnHaidX6PBg/s320/IMG_8979.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das obligate Dreigestirn aus Piment, Wacholderbeeren und Lorbeerblättern zu Schmorgerichten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9EFrq1oRHxaY7WqC60mGQsAcSepu3KvmOfbchmWzFq2jpRRzPWKshSfLfa-tj92jDVwOEO1TMh_0E1qsX7ZNMeJv_7TkaOzUEIvLj3lbqhKMhOCk6t2gERnMDbk-OcAPgE4iDjqL_BFc/s1600/IMG_8981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9EFrq1oRHxaY7WqC60mGQsAcSepu3KvmOfbchmWzFq2jpRRzPWKshSfLfa-tj92jDVwOEO1TMh_0E1qsX7ZNMeJv_7TkaOzUEIvLj3lbqhKMhOCk6t2gERnMDbk-OcAPgE4iDjqL_BFc/s320/IMG_8981.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dann auf die kleinste Platte umziehen und wichtig MIT DECKEL auf kleinster Flamme schmoren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGokyYNe3xVl1jxoZxENe2rIYNufh4YWGGrrFboMF17zWxQa9wMMHNAr9Ls8V07qm8G0muPd-b4qcIM6OEPgjXwe0YUbC6GgHZa83nk092cDRgbVpirQjHLKbfykeH0ixfebxUnSFXRWo/s1600/IMG_8982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="885" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGokyYNe3xVl1jxoZxENe2rIYNufh4YWGGrrFboMF17zWxQa9wMMHNAr9Ls8V07qm8G0muPd-b4qcIM6OEPgjXwe0YUbC6GgHZa83nk092cDRgbVpirQjHLKbfykeH0ixfebxUnSFXRWo/s320/IMG_8982.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil es schon weit nach Mitternacht war, habe ich nur noch eine Stunde geschmort und alle halbe Stunde umgedreht. Richtig wäre aber 3 Stunden am Stück zu schmoren. So musste ich am nächsten Tag aber nicht mehr bei Null anfangen. Das hilft einem ja auch schon bei Gerichten, die man nicht mal eben so aus dem Gelenk zaubert.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MtkbcuKizsyyabFb_zmtZeiMydbPRInbmKiShh55mRUoRybOkFONPoWy9BuVx1uxUXAx7-tYvwVLlpBtM22lzTJ8LYFeQHFv4JqCcwH19i3lSHwB1ZgRi6HAk8ne7rA27cX_0QqvH9c/s1600/IMG_8983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MtkbcuKizsyyabFb_zmtZeiMydbPRInbmKiShh55mRUoRybOkFONPoWy9BuVx1uxUXAx7-tYvwVLlpBtM22lzTJ8LYFeQHFv4JqCcwH19i3lSHwB1ZgRi6HAk8ne7rA27cX_0QqvH9c/s320/IMG_8983.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So sah das dann abgekühlt am nächsten Tag aus. Also einfach nur den Herd wieder anstellen und noch einmal zwei Stunden schmoren lassen. Kleinste Platte, kleinste Flamme. Das merkt hinterher keiner. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroquftFnCE3ujDQwJFB_cq-FBqI_WhDNokUUtdS-C_Xd2RRp9FafIK6EC14XYvtvG1XDuryVC8gpJfxa2jtkYmhNCrQXviyIXLaTRz0V0fClwONFKM4GC_Xvwzmy-w5z2xQBq78Tm6UM/s1600/IMG_8984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroquftFnCE3ujDQwJFB_cq-FBqI_WhDNokUUtdS-C_Xd2RRp9FafIK6EC14XYvtvG1XDuryVC8gpJfxa2jtkYmhNCrQXviyIXLaTRz0V0fClwONFKM4GC_Xvwzmy-w5z2xQBq78Tm6UM/s320/IMG_8984.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt ist halt gerade Spargelzeit, aber den Braten kann man das ganze Jahr machen, wenn es nicht gerade im Mai mit Rotkohl ist. Geht gar nicht!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrE8CD5dfbcs5roapD1ZACLf5NxmGmpWRRiqZ8CGntjBFPvV_Fzsz04uqU2IEqn7-jHq4p1R8X3XK27-M0EjHysOVK0Bm6uM1_aCWY2erKqec5cJY5_LGDpSya7-DNI4l59g57awloucg/s1600/IMG_8985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrE8CD5dfbcs5roapD1ZACLf5NxmGmpWRRiqZ8CGntjBFPvV_Fzsz04uqU2IEqn7-jHq4p1R8X3XK27-M0EjHysOVK0Bm6uM1_aCWY2erKqec5cJY5_LGDpSya7-DNI4l59g57awloucg/s320/IMG_8985.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deswegen schäle ich schnell das Kilo Spargel </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiABOFGr41afVmxy3l4hucn5NIKMl1EjkgClsA0hqA0TEwvbYvXfYTWB7SRr101eFj1nSyVdYIUNH3eys9tX4YTc4WMxonWt9zPJGMFJdb5c9cQXf_pQI8IvszWQPH2_omagiMlZ1SPmc/s1600/IMG_8990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiABOFGr41afVmxy3l4hucn5NIKMl1EjkgClsA0hqA0TEwvbYvXfYTWB7SRr101eFj1nSyVdYIUNH3eys9tX4YTc4WMxonWt9zPJGMFJdb5c9cQXf_pQI8IvszWQPH2_omagiMlZ1SPmc/s320/IMG_8990.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Braten ist jetzt so weit fertig, aber die Soße ist mir noch ein bisschen zu dünn. Fleisch kurz aus dem Wok nehmen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEzPOj7chw3wvlSEYzp_IFDs0tuVWGA7BOxQtkl9p8rpuNywbA9jx8h-aOhj1pm4bD8qMQDIijC329TI_rno_8tthQBv2BCmYrhyHTVY61dGY-Ps_oAygbS5ax9RAOm93gYNJEdga-04/s1600/IMG_8989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEzPOj7chw3wvlSEYzp_IFDs0tuVWGA7BOxQtkl9p8rpuNywbA9jx8h-aOhj1pm4bD8qMQDIijC329TI_rno_8tthQBv2BCmYrhyHTVY61dGY-Ps_oAygbS5ax9RAOm93gYNJEdga-04/s320/IMG_8989.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Herd auf Vollgas stellen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrG1kJz-XtS2iM3lhq9me8okOW_iKGqmht0UNrB1uYPv0W8wmaR2D2G9bZHEKDZXVBmJLas9Q0XxOu96-uL-uvqcOuQmcax0THmE0A4Py-B16JJe6gRm2fL5PNgWkXudfwaezu9DT3qbo/s1600/IMG_8991.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrG1kJz-XtS2iM3lhq9me8okOW_iKGqmht0UNrB1uYPv0W8wmaR2D2G9bZHEKDZXVBmJLas9Q0XxOu96-uL-uvqcOuQmcax0THmE0A4Py-B16JJe6gRm2fL5PNgWkXudfwaezu9DT3qbo/s320/IMG_8991.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Speisestärke mit Wasser auflösen und klumpenfrei verrühren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_cJSZnSAINKct9RSlF5N7QNiQbRns3-3LHswVSefJrX3A4O52d9SO0T2eJ2Pr5CcvEhMSzNV3KTKC8UsmZJIoJarKf9nsu6oU_y69VcZcHaKKup_quvu88KbevnAt2NAVvBI5_gXzWD8/s1600/IMG_8992.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_cJSZnSAINKct9RSlF5N7QNiQbRns3-3LHswVSefJrX3A4O52d9SO0T2eJ2Pr5CcvEhMSzNV3KTKC8UsmZJIoJarKf9nsu6oU_y69VcZcHaKKup_quvu88KbevnAt2NAVvBI5_gXzWD8/s320/IMG_8992.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In die Soße einrühren, bis sie optisch beim Aufkochen merklich anzieht, dann wieder auf kleinste Flamme reduzieren und das Fleisch wieder in die Soße legen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWnj0fRwMtpJtVKsFEGIDs-NFDuNRA50Hwn8aFf8MNOqF23iBKVDhBYFGbkZ2tRTs0AKq542LzXe_EGKlebP5zEFoZAR7CQFVKyoJtk5TD4-xDhKHjvZcRiCfntGAgUSdtqFCVSQHupw/s1600/IMG_8993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWnj0fRwMtpJtVKsFEGIDs-NFDuNRA50Hwn8aFf8MNOqF23iBKVDhBYFGbkZ2tRTs0AKq542LzXe_EGKlebP5zEFoZAR7CQFVKyoJtk5TD4-xDhKHjvZcRiCfntGAgUSdtqFCVSQHupw/s320/IMG_8993.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kartoffeln schälen, kalt aufsetzen und 18 Minuten in Salzwasser garen (ab dem Zeitpunkt wenn das Wasser kocht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKqjsH-1yZI4_RfEsA92DoaaIcnQ9bdD73_SAiFnIMzz7QQH411Enwxm-g7Abo5YxGmuSrppKsCZtFqGI_TONMFvowPbzT8cEBFQCm3eEEJ11uDtapEWiuQCMe1dFj9I1LphqTwJM2x4/s1600/IMG_8994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKqjsH-1yZI4_RfEsA92DoaaIcnQ9bdD73_SAiFnIMzz7QQH411Enwxm-g7Abo5YxGmuSrppKsCZtFqGI_TONMFvowPbzT8cEBFQCm3eEEJ11uDtapEWiuQCMe1dFj9I1LphqTwJM2x4/s320/IMG_8994.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier geht es auf die Zielgerade.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_DH9M8bfuaVkJf6RhPXMlRsZe5ZTTo3r737HflzGEbzhBjNysh28GWXOtwjucgp-B1bmsWlOSN-QGrTZ3_JOu3h2ZBV-f5jtmDqpQBkcbGT0dd73Hcxu_50eq3LMM8lgdhz6zf-QHp4/s1600/IMG_8996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_DH9M8bfuaVkJf6RhPXMlRsZe5ZTTo3r737HflzGEbzhBjNysh28GWXOtwjucgp-B1bmsWlOSN-QGrTZ3_JOu3h2ZBV-f5jtmDqpQBkcbGT0dd73Hcxu_50eq3LMM8lgdhz6zf-QHp4/s320/IMG_8996.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Spargel nehme ich meine Grillpfanne von <a href="http://diepfanne.com/">diePfanne.com</a></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8T9pURKCT2HKIhA8GDjkDiBrNnKYaedsa7eMp47BPhXY4csJCj6_VgVeYCMQ5tgVVwGJLZ0Ghjv4Fll9uKxzP3t9Q-vnHoc5mIh9LThWkkqsV2-BDfvxfieKxXorOvjfdESLQ_FoNlkg/s1600/IMG_8997.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8T9pURKCT2HKIhA8GDjkDiBrNnKYaedsa7eMp47BPhXY4csJCj6_VgVeYCMQ5tgVVwGJLZ0Ghjv4Fll9uKxzP3t9Q-vnHoc5mIh9LThWkkqsV2-BDfvxfieKxXorOvjfdESLQ_FoNlkg/s320/IMG_8997.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter erhitzen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFp4j__HMyQxvi-26NjdQZZ2oC6e15dkbESdoB3d8348E5OrJQAYD-TMML9uK5t_GgKm4lVLKfysAqC67ln6BvVGjYkFc9TiQz24MU96fwPxFTqQVON2Mg3JonurPx590c0Cz7U9ignu4/s1600/IMG_8998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFp4j__HMyQxvi-26NjdQZZ2oC6e15dkbESdoB3d8348E5OrJQAYD-TMML9uK5t_GgKm4lVLKfysAqC67ln6BvVGjYkFc9TiQz24MU96fwPxFTqQVON2Mg3JonurPx590c0Cz7U9ignu4/s320/IMG_8998.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel in die Grillpfanne legen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvVQYDoJOaW12kYUkN11eonD9Ogj_8420S2WF1WLZEZ5PPr-oMbxTWyfNDuTXXkorIVE_wY8o4hrje0yQy5P6GA-QgEtI1SpxEsLPQbHwP7WjR5HSMac_YjhcJ75Qxnt0QiOpqm5fVhA/s1600/IMG_8999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvVQYDoJOaW12kYUkN11eonD9Ogj_8420S2WF1WLZEZ5PPr-oMbxTWyfNDuTXXkorIVE_wY8o4hrje0yQy5P6GA-QgEtI1SpxEsLPQbHwP7WjR5HSMac_YjhcJ75Qxnt0QiOpqm5fVhA/s320/IMG_8999.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz, Pfeffer, Zucker</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_YTxB4rM0Oy3ymqqwUVmVnUruwjm-UXPI0UeEXwdvZq4x14f-CteeUzf-cLi76_uUa37ElCQWYDlPVxTPtCs0AycyocSo8CziPTeaJo0JAg7wEawiFXxhHRRqGih5SkZQjC6nKSwh4w/s1600/IMG_9001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_YTxB4rM0Oy3ymqqwUVmVnUruwjm-UXPI0UeEXwdvZq4x14f-CteeUzf-cLi76_uUa37ElCQWYDlPVxTPtCs0AycyocSo8CziPTeaJo0JAg7wEawiFXxhHRRqGih5SkZQjC6nKSwh4w/s320/IMG_9001.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJmIG6dAqapV9ds12cGmi9Bj04TEewj8JOMPZhyiZ1jBTS-dclzhcGOGfPJimca3wdbMlsjPJ7gWhIuzugmrdZGHtubgxMF57nAKmNy2XqcbVrALoqgmo4Yw7-riJKxR4nm15j6o-8N0/s1600/IMG_9002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJmIG6dAqapV9ds12cGmi9Bj04TEewj8JOMPZhyiZ1jBTS-dclzhcGOGfPJimca3wdbMlsjPJ7gWhIuzugmrdZGHtubgxMF57nAKmNy2XqcbVrALoqgmo4Yw7-riJKxR4nm15j6o-8N0/s320/IMG_9002.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft über den Spargel geben und den Spargel regelmäßig wenden. Der bleibt aber nicht länger als 10 Minuten in der Pfanne und wird viel geiler als bei Mutti.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemNDMc4OEGz_1XllbTFGcxLWO_fQ2izJwZ9A7oNEbcWXUuRac1fublGH22YxNpkqkKw1MqP6zGANvjcDgG09wZZ2Kjd738hpCDgjQ7WMKbWLukvvOQ8OLeAzkzodKJm1o7I82u4b_CC8/s1600/IMG_9003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemNDMc4OEGz_1XllbTFGcxLWO_fQ2izJwZ9A7oNEbcWXUuRac1fublGH22YxNpkqkKw1MqP6zGANvjcDgG09wZZ2Kjd738hpCDgjQ7WMKbWLukvvOQ8OLeAzkzodKJm1o7I82u4b_CC8/s320/IMG_9003.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie hacken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSwFB4MB_7bwxgnbtsfYoNZtP9X6nHZ7cOOugJRWnT5vRMavTzezogMtx_B8VYY8if7snhh8tNCELKNxBMSVrFwgGkBAgGDGX6A8t_iW1962gbOxXvtaqkxuvkIHTOYERzy13xqofaqU/s1600/IMG_9004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSwFB4MB_7bwxgnbtsfYoNZtP9X6nHZ7cOOugJRWnT5vRMavTzezogMtx_B8VYY8if7snhh8tNCELKNxBMSVrFwgGkBAgGDGX6A8t_iW1962gbOxXvtaqkxuvkIHTOYERzy13xqofaqU/s320/IMG_9004.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kartoffeln sind fertig </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT45CiZgPcVGqZYq39SHkrvltWYcht1JwteF8olO100TZi_2rRCOx3KVSPGE8wTFXf9ioi-BGPhUjqvxq481-tftNbwG3io2L0YVCYwNFqE5NtAEpcebPJpvdvg9YB9XcSKP2uGEQCnw4/s1600/IMG_9005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="507" data-original-width="760" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT45CiZgPcVGqZYq39SHkrvltWYcht1JwteF8olO100TZi_2rRCOx3KVSPGE8wTFXf9ioi-BGPhUjqvxq481-tftNbwG3io2L0YVCYwNFqE5NtAEpcebPJpvdvg9YB9XcSKP2uGEQCnw4/s320/IMG_9005.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Noch ein bisschen Butter in den Topf, in dem die Kartoffeln waren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zf4c7vyGA9w8tlAJCy6KgHpFoVYKFwOeL1C16b7vZB3hviJupcqlk3P-ImSFNZ8vJI2FiQ0vM-6YNgp8Ub_ewYI7V80WnyfFdWETkYKygnvh9pAXZobErC74lkYsSyKDvJBYb1Rovz0/s1600/IMG_9006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zf4c7vyGA9w8tlAJCy6KgHpFoVYKFwOeL1C16b7vZB3hviJupcqlk3P-ImSFNZ8vJI2FiQ0vM-6YNgp8Ub_ewYI7V80WnyfFdWETkYKygnvh9pAXZobErC74lkYsSyKDvJBYb1Rovz0/s320/IMG_9006.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kartoffeln wieder in den Topf, Petersilie drüber streuen, Deckel auf den Topf, damit alles heiß bleibt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibktXSmOx1inSqcfTmw49Kwx2z-whhMcgcT3xyfvXrrPexxbUdY2KEO04XKSHE-nO9aJ6gg-gh_Usfbv6WyWTHTAH9ELUI444kJWS_gn_Gczx6J8qD0ZF4HuYj1HkkvaRyBEGRYqL26a0/s1600/IMG_9007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibktXSmOx1inSqcfTmw49Kwx2z-whhMcgcT3xyfvXrrPexxbUdY2KEO04XKSHE-nO9aJ6gg-gh_Usfbv6WyWTHTAH9ELUI444kJWS_gn_Gczx6J8qD0ZF4HuYj1HkkvaRyBEGRYqL26a0/s320/IMG_9007.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel ist auch fertig, Herd abstellen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VB27th2jXXEWUa-U-3jJv5MJ9KGzGZTNPOCL-zNuWTGxFSbTbiOVq5RpnXypo6SPKUCHHM50n8bO1cu0lBFD2kFTGGo997SQC7eeCTLaCdn3VscDHFb-db9c6gqfRSrcLVId6wsAZqE/s1600/IMG_9008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="827" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VB27th2jXXEWUa-U-3jJv5MJ9KGzGZTNPOCL-zNuWTGxFSbTbiOVq5RpnXypo6SPKUCHHM50n8bO1cu0lBFD2kFTGGo997SQC7eeCTLaCdn3VscDHFb-db9c6gqfRSrcLVId6wsAZqE/s320/IMG_9008.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Rinderhüfte ist nach den Stunden sowieso gut und Ihr solltet probieren, ob noch Salz fehlt, da waren wir ja sparsam. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho2KjJsVeMG9ZZ3YAlyxSoRSh-AZKL3UYx-Ki6dvvbKjyzmG4ckh2BkWYR8FOdBHXAPeGf6Z0u-O2HQblhjave1BaQILStK8VczdqbD5xIZr5AMM3BLCMOUQrz8ZLj1ciuXT-JVpmMGg4/s1600/IMG_9009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="577" data-original-width="865" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho2KjJsVeMG9ZZ3YAlyxSoRSh-AZKL3UYx-Ki6dvvbKjyzmG4ckh2BkWYR8FOdBHXAPeGf6Z0u-O2HQblhjave1BaQILStK8VczdqbD5xIZr5AMM3BLCMOUQrz8ZLj1ciuXT-JVpmMGg4/s320/IMG_9009.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch zum Schneiden auf ein Brett legen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4y2D3SmJhAnMTrEHBDVMukN5CiQJEb4lZ9JX16rSP9xFdGRJlRUtNYTTuSMHKWmKc2q6qc_L9uSdll18A_k_eZvUgA_YWfUPO3oBprztQw8JZc5p3jgvTswRNJvzHSiLBUzswvQ4ZnLI/s1600/IMG_9011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4y2D3SmJhAnMTrEHBDVMukN5CiQJEb4lZ9JX16rSP9xFdGRJlRUtNYTTuSMHKWmKc2q6qc_L9uSdll18A_k_eZvUgA_YWfUPO3oBprztQw8JZc5p3jgvTswRNJvzHSiLBUzswvQ4ZnLI/s320/IMG_9011.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Richtung der Maserung ermitteln und gegen die Fleischfaser in dünnen Scheiben aufschneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9addquLeryGFEmq2144yPrUncclqPyxngQLnupvh0sMBLrOqnzMYIyQ_WcyUqotk43HTwa6ewc2ACS1W1wOVGY2bo2SiTtkbJNFYdV3BH0WXm6Eq0C0HY_luzJMxOcLy2-N_urV53BnQ/s1600/IMG_9013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9addquLeryGFEmq2144yPrUncclqPyxngQLnupvh0sMBLrOqnzMYIyQ_WcyUqotk43HTwa6ewc2ACS1W1wOVGY2bo2SiTtkbJNFYdV3BH0WXm6Eq0C0HY_luzJMxOcLy2-N_urV53BnQ/s320/IMG_9013.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr schön zartes Fleisch und auch sehr saftig </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXWWRizser3QI2tivbWkfeq4cRNeFH5B9qOg19WlkfE6H1i6qgnLprDbMTC6Rai4_yaXj186Z-vV_NqCpHJPPFBGISM6xY60-fZKPnAkF903EaRwmy0nAL8yhCF_TsHr7w6mj3wtgh9o/s1600/IMG_9014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXWWRizser3QI2tivbWkfeq4cRNeFH5B9qOg19WlkfE6H1i6qgnLprDbMTC6Rai4_yaXj186Z-vV_NqCpHJPPFBGISM6xY60-fZKPnAkF903EaRwmy0nAL8yhCF_TsHr7w6mj3wtgh9o/s320/IMG_9014.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schnell anrichten. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQI7fHZQcfXhHTw5_EWzD1OmuGXoBnphKM_KCZZyjp8OY1f573kVu5PW8wj9CywyE8_yyB7BF7d5ryJ29KvmOM0iQeTbw7zm9EXeMxI-dRw1T-koFcNs42BfJPxGYd6aQgUAeIpg71kY/s1600/IMG_9017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQI7fHZQcfXhHTw5_EWzD1OmuGXoBnphKM_KCZZyjp8OY1f573kVu5PW8wj9CywyE8_yyB7BF7d5ryJ29KvmOM0iQeTbw7zm9EXeMxI-dRw1T-koFcNs42BfJPxGYd6aQgUAeIpg71kY/s320/IMG_9017.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Stangenspargel mit ein bisschen Flüssigkeit aus der Pfanne, Bratenscheiben</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXxrH19yP5IEBSouz9KBMz8qDolFUg0cJyg5kKB4YHc9noGAKL5geVHrage0yYggWe9jTdtec4sRcMpw26a6Uvp-q50YdFugzYQlHZadc9JUvCEkuaOJutQfFZbvr2Odcme4ME5Mrq2wY/s1600/IMG_9019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="631" data-original-width="947" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXxrH19yP5IEBSouz9KBMz8qDolFUg0cJyg5kKB4YHc9noGAKL5geVHrage0yYggWe9jTdtec4sRcMpw26a6Uvp-q50YdFugzYQlHZadc9JUvCEkuaOJutQfFZbvr2Odcme4ME5Mrq2wY/s320/IMG_9019.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Soße, Kresse, und Kartoffeln dazu, dann hat man einen wunderbaren Teller, der sowohl klassisch als auch etwas für Temperaturen über 20 Grad ist. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHoK6dcA5hyphenhyphenBgsp015MpnJCUjao5G60DQIreJ1cAPdwE9Fz4QTX10k1PT7RlIooXIoXH71gkxfq0QaiAnEgb9mXhWPLciIqHg9Mor4wFdWSCPXWq_aquBaoiEOEwmCb6Z2DhGYD4OFts/s1600/IMG_9021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="997" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHoK6dcA5hyphenhyphenBgsp015MpnJCUjao5G60DQIreJ1cAPdwE9Fz4QTX10k1PT7RlIooXIoXH71gkxfq0QaiAnEgb9mXhWPLciIqHg9Mor4wFdWSCPXWq_aquBaoiEOEwmCb6Z2DhGYD4OFts/s320/IMG_9021.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für mich ist das ein Wohlfühlessen. Tolles Fleisch, das man sich in den meisten Fällen nicht jeden Tag gönnt, Salzkartoffeln und al dente Spargel mit einer deutlich wahrnehmbaren Zitrone und Butter und Salz, Pfeffer, Zucker. Da passiert richtig was im Mund. Die Soße ist nach mehreren Stunden auf der kleinen Flamme natürlich ein Traum. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBD2CdKRQFRXTbgMo-VDt9XlxdCsD4cT_oz9VixnU2FZJnStpizT5PANUrQv3t28mt-ENTn3CmWM0EhWECryZTZqNDwHINytgo3YlKQmoqK5xyVsgHG2qRJgvmH0yrrUHd18skTax2Ea0/s1600/IMG_9022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="631" data-original-width="947" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBD2CdKRQFRXTbgMo-VDt9XlxdCsD4cT_oz9VixnU2FZJnStpizT5PANUrQv3t28mt-ENTn3CmWM0EhWECryZTZqNDwHINytgo3YlKQmoqK5xyVsgHG2qRJgvmH0yrrUHd18skTax2Ea0/s320/IMG_9022.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wein schmeckt sowieso und das Gemüse hat seinen ganzen Geschmack in der Zeit auch an die Soße abgeben. Die ist richtig lecker und hält das ganze Gericht zusammen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsqkW864TOSqlT49fgPmvGjpxF09UjT_TGyhVljPyBFhpCEYXp6BOgSM_51RIn3m30Np6qbz57JB9WMn214spVJ4_FPMWGdINGXvUxbe6tx5H0K_zVdFEpNdOq7Xszij9ZOhHM0XzemM/s1600/IMG_9026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="885" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsqkW864TOSqlT49fgPmvGjpxF09UjT_TGyhVljPyBFhpCEYXp6BOgSM_51RIn3m30Np6qbz57JB9WMn214spVJ4_FPMWGdINGXvUxbe6tx5H0K_zVdFEpNdOq7Xszij9ZOhHM0XzemM/s320/IMG_9026.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für jeden etwas dabei und in aller schlichter Darbietung auch eine Form von bescheidenem Luxus. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBf7A9EJeSWxWiYolE4AXFSALC7JDiftkrSuBIyJN8KsmXCKAfIQasPsuHpk1iWHW_w32BXdyLgyvXSE9vYpBEYbGobRjmofpWNdp5iA8RcTUBRu8p4e38Z1BjNBiVAQPCwr72a9nvx8/s1600/IMG_9027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="919" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBf7A9EJeSWxWiYolE4AXFSALC7JDiftkrSuBIyJN8KsmXCKAfIQasPsuHpk1iWHW_w32BXdyLgyvXSE9vYpBEYbGobRjmofpWNdp5iA8RcTUBRu8p4e38Z1BjNBiVAQPCwr72a9nvx8/s320/IMG_9027.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHids1_C6PrV6CSo5HpaOiQ7ns5fYOVFYL3BxBurI07gtMjX3laI-YhPZIJzTd3vLDR1zvXMZqNDPuzbNsTZTYL7XPImfLzl-WR6OqFrJ8BwR2xKwf5QiqZ0l_KxzqklS1zOMr8AVVqo/s1600/IMG_9043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="583" data-original-width="873" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHids1_C6PrV6CSo5HpaOiQ7ns5fYOVFYL3BxBurI07gtMjX3laI-YhPZIJzTd3vLDR1zvXMZqNDPuzbNsTZTYL7XPImfLzl-WR6OqFrJ8BwR2xKwf5QiqZ0l_KxzqklS1zOMr8AVVqo/s320/IMG_9043.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div align="center">
<br /></div>
<div style="text-align: left;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-56489275388143824112018-05-08T02:03:00.002+02:002018-05-08T02:03:37.571+02:00Grüner Spargel mit Maracujahollandaise<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die tägliche Dosis Spargel für meine Frau. Ich lasse sie (den Spargel, nicht meine Frau) immer wieder anders aussehen, damit es nicht langweilig wird. Gestern habe ich mir schon einen Rüffel eingefangen, dass ich den Spargel im Moment gerne in der Pfanne zubereite, also könnt Ihr Euch in den nächsten Tagen mal darauf einrichten, dass es wieder gekochten gibt.</span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGCmjh4L0vZ4zsZLzX0C_o1m6gRwil5MiuM1DxR-MgC-TXadIqGw7WeBZJ5AK7fe5_nOMpjbylggSPvVep97zP10gLeBYicrFDEGChy7quFZQCpnOfNNv1LJ7YoqfVSbkfVat_xbIi38/s1600/IMG_8939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGCmjh4L0vZ4zsZLzX0C_o1m6gRwil5MiuM1DxR-MgC-TXadIqGw7WeBZJ5AK7fe5_nOMpjbylggSPvVep97zP10gLeBYicrFDEGChy7quFZQCpnOfNNv1LJ7YoqfVSbkfVat_xbIi38/s320/IMG_8939.JPG" width="320" /></a></div>
<br /></div>
<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm grüner Spargel</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitronensaft</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Soße Maracujahollandaise Zutaten:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Eigelb</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">30 Gramm Butter </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150-200 Milliliter Weißwein trocken</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Priser Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Maracuja / Passionsfrüchte</span></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89X2pAV9MdCLUWnyQLQoKTmfGQ_fiUuPYH5pWAtW6fBqTNvUODmtQV35ex2RMJ4ydXll_MQHEEjGJWiOoUwEwUsQVGcAQkl0Icz_Dr7rd3yZxbnhyphenhyphentSc2Y1yvhIND4Ozky-Bto2rwNC4/s1600/IMG_8905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj89X2pAV9MdCLUWnyQLQoKTmfGQ_fiUuPYH5pWAtW6fBqTNvUODmtQV35ex2RMJ4ydXll_MQHEEjGJWiOoUwEwUsQVGcAQkl0Icz_Dr7rd3yZxbnhyphenhyphentSc2Y1yvhIND4Ozky-Bto2rwNC4/s320/IMG_8905.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So lange ich jeden Tag im Netz Soße hollandaise aus dem Tetrapac sehe und die überflüssige Diskussion von welchem Lebensmittelpanscher die am "besten" schmeckt, zeige ich Euch im Gegenzug, wie einfach man die selbst macht und wie man da immer wieder neue Ideen drin verbasteln kann. </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße hollandaise wird auf dem Wasserbad gerührt. Einen Topf mit Wasser auf den Herd stellen und das Wasser zum Kochen bringen, damit Wasserdampf aufsteigt, und die Schüssel, in der die Soße gerührt wird, erhitzt.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOFsz8GtCdENle-arKg1dcE1HfM2kiozMCmWTeS2hBIVFCgqiRZXHvBl_UjgC0LkbQL-eFO5Z0fmHx0JsdcufzcThYFkaeJi9LO-MK0JV4cGcGuOjTjwB1B5h8PHuAHGs1vdDxbCZYV8/s1600/IMG_8907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitOFsz8GtCdENle-arKg1dcE1HfM2kiozMCmWTeS2hBIVFCgqiRZXHvBl_UjgC0LkbQL-eFO5Z0fmHx0JsdcufzcThYFkaeJi9LO-MK0JV4cGcGuOjTjwB1B5h8PHuAHGs1vdDxbCZYV8/s320/IMG_8907.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> 30 Gramm Butter + 3 Eigelbe</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7T48_2jr1yVGUWOFYsbNL9YVPhpolQyv0Xni-hPDBCQE4X7IZNj0Xq-9AN4sqX8ZSZDlrEj5MNfgTbFQ6tyoaCl6EWMWhm0TH39x5Ye3L_3-OhzST0aGZ6G73Mp6io04dz5Q-FmcllqI/s1600/IMG_8908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7T48_2jr1yVGUWOFYsbNL9YVPhpolQyv0Xni-hPDBCQE4X7IZNj0Xq-9AN4sqX8ZSZDlrEj5MNfgTbFQ6tyoaCl6EWMWhm0TH39x5Ye3L_3-OhzST0aGZ6G73Mp6io04dz5Q-FmcllqI/s320/IMG_8908.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 - 200 Milliliter Wein, ich sage 200 </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHd2Btl7_sPsY5IXVmnqQoFnXZWldNK_WKIEwr_zohYWGQLMHtlulYxa3VCGiiZI5FUEj-d2gSkGnMzARn4OAtxP2Vb4AdGnZMBHPtba1GP5rm6yUrHSL9LliA9I6cCtBHbwuLstQbQ4/s1600/IMG_8909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHd2Btl7_sPsY5IXVmnqQoFnXZWldNK_WKIEwr_zohYWGQLMHtlulYxa3VCGiiZI5FUEj-d2gSkGnMzARn4OAtxP2Vb4AdGnZMBHPtba1GP5rm6yUrHSL9LliA9I6cCtBHbwuLstQbQ4/s320/IMG_8909.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz und Pfeffer aus der Mühle</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_7JI6iO-n1Tatz1ApnnY3oBieDmgKYN4WBioi4xHpoPQuprwst9Jm0iypbItil55drwr8Ka86y_Fe2svxxv3atJws3ZL2l9Cg_AyvAXhw2d6_S7o0nvw424FF276G8OaaTNywQdpA9k/s1600/IMG_8910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_7JI6iO-n1Tatz1ApnnY3oBieDmgKYN4WBioi4xHpoPQuprwst9Jm0iypbItil55drwr8Ka86y_Fe2svxxv3atJws3ZL2l9Cg_AyvAXhw2d6_S7o0nvw424FF276G8OaaTNywQdpA9k/s320/IMG_8910.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alle Zutaten vermischen und die Butter schmelzen lassen. So lange kann noch nichts schlimmes passieren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpSve2mZee2Vg2XC5Sjpf5s-VWRD29AXthynv_bCetLY3fv0a7vmeWRyaJp_sdwMUFMIzDvy56DmlbfwrEI0zmDkz4ZOjSG8dIwSn0raHHqSeQBSwvnfwkAlsjeKnar0KeMNwxLaRsGU/s1600/IMG_8912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpSve2mZee2Vg2XC5Sjpf5s-VWRD29AXthynv_bCetLY3fv0a7vmeWRyaJp_sdwMUFMIzDvy56DmlbfwrEI0zmDkz4ZOjSG8dIwSn0raHHqSeQBSwvnfwkAlsjeKnar0KeMNwxLaRsGU/s320/IMG_8912.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für den guten Geschmack kommt dieses Mal der Saft von zwei Passionsfrüchten in die Soße hollandaise. Das ist sehr fruchtig und frisch und hat eine knallige Säure.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvFu9wYDBeEPK5HzOb_vpANSZ_CplUnpnSs81dl4gAh8FWCFCPXmqjTK9CLg8TFKVgohpHFUiPNfs82qf9sRBxOIb0EPu0eaG_zgsmE7CK65LB9AOavcS7hoRny5VxUayLiORX34mzvE/s1600/IMG_8913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvFu9wYDBeEPK5HzOb_vpANSZ_CplUnpnSs81dl4gAh8FWCFCPXmqjTK9CLg8TFKVgohpHFUiPNfs82qf9sRBxOIb0EPu0eaG_zgsmE7CK65LB9AOavcS7hoRny5VxUayLiORX34mzvE/s320/IMG_8913.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Passionsfrucht durch ein Sieb streichen und zu den anderen Soßenzutaten geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV146J4szYFto10EXz6_6GK1hI9R0qi2SQVqRxmYRu47AvBs7UFkfodunmrQOxhXfTS9WFhQ_mxy7dLDZwUomVQT-mteePbIi97bXqEq8oAj8_UeOWvzjjiKVEC3bcDePurwYi1jgZnz8/s1600/IMG_8915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV146J4szYFto10EXz6_6GK1hI9R0qi2SQVqRxmYRu47AvBs7UFkfodunmrQOxhXfTS9WFhQ_mxy7dLDZwUomVQT-mteePbIi97bXqEq8oAj8_UeOWvzjjiKVEC3bcDePurwYi1jgZnz8/s320/IMG_8915.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Immer schön mit dem Schneebesen rühren, damit es eine Soße hollandaise bleibt und kein Rührei wird.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiknFqaFJWTdvIuCVjbTfAk2X6J4aEtCxqUvGbgpSwTN4hka2TVNuJMaOdJjqyuaIqGk2E99mmbroGARVZ0VDfV83XrvlB8kKJLTja8ICngECSwci-sY2KJF76FqMx6anDOhhPb1NnCxs/s1600/IMG_8917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiknFqaFJWTdvIuCVjbTfAk2X6J4aEtCxqUvGbgpSwTN4hka2TVNuJMaOdJjqyuaIqGk2E99mmbroGARVZ0VDfV83XrvlB8kKJLTja8ICngECSwci-sY2KJF76FqMx6anDOhhPb1NnCxs/s320/IMG_8917.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Meine Frau braucht immer viele Kohlehydrate, deswegen gibt es dazu Kartoffeln.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVwVVFmex6BIUNpCLZCxpMdzro2WMVtL0vb-4kq_P7GnDcZCJVk68J-PfamqY8_qqNV9u0gAPJ8WNa5_SbMW2MckgD7r5iUAopwgS4Db6HuPJzfKzycGLXnwEVqqDbQK_pZG5nS0Yaek/s1600/IMG_8919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLVwVVFmex6BIUNpCLZCxpMdzro2WMVtL0vb-4kq_P7GnDcZCJVk68J-PfamqY8_qqNV9u0gAPJ8WNa5_SbMW2MckgD7r5iUAopwgS4Db6HuPJzfKzycGLXnwEVqqDbQK_pZG5nS0Yaek/s320/IMG_8919.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grünen Spargel an den Enden abschneiden, nicht schälen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2T2yZrzwM0UBf0xsuukwGHZ26VTLKp902avCwx_wGTRi8DM-CQG1YF2XF9SRwFm7DKBLGVPt3VNNfqE2zC6puXAk3h7gc1JgwPA5gKGH4TrMX_MAvdlJEuyZBUhSBOG9rDRjpfFZxE30/s1600/IMG_8922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2T2yZrzwM0UBf0xsuukwGHZ26VTLKp902avCwx_wGTRi8DM-CQG1YF2XF9SRwFm7DKBLGVPt3VNNfqE2zC6puXAk3h7gc1JgwPA5gKGH4TrMX_MAvdlJEuyZBUhSBOG9rDRjpfFZxE30/s320/IMG_8922.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Butter hat sich jetzt aufgelöst, dann drehe ich die Temperatur beim Wasserbad von volle Pulle, auf ein Viertel zurück. Wenn ich dann merke, dass nix fest wird, drehe ich wieder höher und vergesse nicht zu rühen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrzN2hfMJbi1YfOgP_6fuA83oFOVU02oGc6SzKyFWC4OgeoLI2DxuXImpZ5os8nwGhamOBT7q6_AZJDcOh8eeX0NQbb4hLq-UNplJJpuqV8Qgt61kbqoLRJUbqkCxFKvndFqfdbI8ZBE/s1600/IMG_8923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrzN2hfMJbi1YfOgP_6fuA83oFOVU02oGc6SzKyFWC4OgeoLI2DxuXImpZ5os8nwGhamOBT7q6_AZJDcOh8eeX0NQbb4hLq-UNplJJpuqV8Qgt61kbqoLRJUbqkCxFKvndFqfdbI8ZBE/s320/IMG_8923.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in der Pfanne erhitzen und den grünen Spargel in die Pfanne geben</span>. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPzC9aIGH3gta4WEL845fbbLpy1eJ7IHK12Su4LHo8tlc08MEGRLTfFCQ6zp_UadVrYzVJrHXPBWSAu8x_kxoyX2WM68e2LhRqM2CLSDglGKWrkO45pzsSvl56NC2AB74VCEHsEOPy7v4/s1600/IMG_8924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPzC9aIGH3gta4WEL845fbbLpy1eJ7IHK12Su4LHo8tlc08MEGRLTfFCQ6zp_UadVrYzVJrHXPBWSAu8x_kxoyX2WM68e2LhRqM2CLSDglGKWrkO45pzsSvl56NC2AB74VCEHsEOPy7v4/s320/IMG_8924.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kurz mit Volldampf schwenken und dann immer weiter mit der Temperatur runtergehen, damit die Spargelköpfe nicht schwarz werden, sondern nur dunkelgrün. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtt3bLBgjGMf6ngn_l9IOcge7DNh1B-aY8tk_yTxWhdbYntlUuLi_6yE1p3BwQyXPtIoTgo7PzjPqYX8kp5tdCp4b0U38Sdh4lV5cIDz3E0AzLU_PsUORXTKYxAXI_WuSgalh1meWp2E/s1600/IMG_8925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtt3bLBgjGMf6ngn_l9IOcge7DNh1B-aY8tk_yTxWhdbYntlUuLi_6yE1p3BwQyXPtIoTgo7PzjPqYX8kp5tdCp4b0U38Sdh4lV5cIDz3E0AzLU_PsUORXTKYxAXI_WuSgalh1meWp2E/s320/IMG_8925.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit Salz, Pfeffer, Zucker und einem ordentlichen Spritzer frischem Zitronensaft in der Pfanne garen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZQKUOLBs-W4GX_cu8VoaxoUvnz4Kaso85vUNf9_1ecv7YmEJRPElN_uNnSn4NiIExRZHzNVJwTQwUA1aUT_a2LIC-uBr-A3jl5RQ9ajB5GRottpzVSIWq5Fg77ADaHQFK6Ep4KqkF14/s1600/IMG_8928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZQKUOLBs-W4GX_cu8VoaxoUvnz4Kaso85vUNf9_1ecv7YmEJRPElN_uNnSn4NiIExRZHzNVJwTQwUA1aUT_a2LIC-uBr-A3jl5RQ9ajB5GRottpzVSIWq5Fg77ADaHQFK6Ep4KqkF14/s320/IMG_8928.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße hollandaise ist jetzt gut angezogen und kann serviert werden. Der Spargel ist al dente. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhURWDEp6wE8SC3YysnYThLpKdgnGOaBlj8h-891kffN-G7NKCikkb7uAO32ZVtfXJ4nQJAtbCSQP9BRsVMivRVuxLW3_YSy3E5yMPNRpcoCWqIuLEaRdW09xxmC-iuz9P4vaDt58gKQ/s1600/IMG_8930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhURWDEp6wE8SC3YysnYThLpKdgnGOaBlj8h-891kffN-G7NKCikkb7uAO32ZVtfXJ4nQJAtbCSQP9BRsVMivRVuxLW3_YSy3E5yMPNRpcoCWqIuLEaRdW09xxmC-iuz9P4vaDt58gKQ/s320/IMG_8930.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oooooh, die hollandaise von Lukull ist soooo suuuupie toll, nein die von Thomy. Fuck you very much ;-).... So geht hollandaise, auch ohne geklärte Butter, wie mir die Bratzen erklären wollen, die selbst nur welche aus der Packung konsumieren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OuidfTLU_XD_XrjIH7Xx5VTrz_x-RZumOpTkslNujiF7KczdEbrk2FEfjiePinQnhRF5I7jIaWHh_8p-ZaVBs9AZzgc-amWblohfNQJmffo6F2pTgEzE-yeXV1UfOjqjJSYnSJtvr9s/s1600/IMG_8931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OuidfTLU_XD_XrjIH7Xx5VTrz_x-RZumOpTkslNujiF7KczdEbrk2FEfjiePinQnhRF5I7jIaWHh_8p-ZaVBs9AZzgc-amWblohfNQJmffo6F2pTgEzE-yeXV1UfOjqjJSYnSJtvr9s/s320/IMG_8931.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Grüner Spargel ist echt ein guter Einsteigerspargel, für Menschen die bislang mit dem weißen Spargel nichts anfangen können. Ich weiß gar nicht, woran das liegt, aber ich glaube das kommt daher, dass grüner Spargel nicht so fasert und mehr Biss hat und auch nicht so spargelig schmeckt wie weißer Spargel. Ich bin so auch irgendwann mal über den grünen Spargel bei weißem Spargel gelandet, den ich eigentlich nie mochte, weil ich den auch nur schlecht zubereitet kannte.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUsXjtbUssQqMD3V_LialojUc3Y_c-SPSqhjSeWBUQh-3qx8_brrbXQYXk8uxXPE8KqOEdj17nplOBBz2lNTsHfWcfyFviequglEf3eNtRAdSx0f_RwLDnFPpY627AlNBUHXJxNCJemY/s1600/IMG_8933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUsXjtbUssQqMD3V_LialojUc3Y_c-SPSqhjSeWBUQh-3qx8_brrbXQYXk8uxXPE8KqOEdj17nplOBBz2lNTsHfWcfyFviequglEf3eNtRAdSx0f_RwLDnFPpY627AlNBUHXJxNCJemY/s320/IMG_8933.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Die Köpfe sollten dunkelgrün und nicht so verbrannt schwarz sein. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNMChMUNdNI98U49d2TPBGV5nYAG-4lK_0xgT5L8kdNG7z7VYTMXjW3Y8KQNz9qPdAaJ1LEnLw_KpBUIMkMaadikslrToMfprLXaillO52niIpj69p7HxVosycZO9tr0v5iXdLe-gWV0/s1600/IMG_8936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigNMChMUNdNI98U49d2TPBGV5nYAG-4lK_0xgT5L8kdNG7z7VYTMXjW3Y8KQNz9qPdAaJ1LEnLw_KpBUIMkMaadikslrToMfprLXaillO52niIpj69p7HxVosycZO9tr0v5iXdLe-gWV0/s320/IMG_8936.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Die Maracujahollandaise darüber geben und noch ein bisschen Grünkraut, in diesem Fall es ist krause Petersilie</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUe9kUJYr6E4d_qBwMG2aXgWUt8MmNQygXup4DhECXV8jm7Uil1xeEU21kIvsZAnYi0kHqicjZvds5GlxKtDFi6q6qE8RsQqnqPYFzkmnwLYOOv4mBBechNGr7Vn-kGyobN7ZabfGXUYo/s1600/IMG_8938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUe9kUJYr6E4d_qBwMG2aXgWUt8MmNQygXup4DhECXV8jm7Uil1xeEU21kIvsZAnYi0kHqicjZvds5GlxKtDFi6q6qE8RsQqnqPYFzkmnwLYOOv4mBBechNGr7Vn-kGyobN7ZabfGXUYo/s320/IMG_8938.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Das ist saulecker, hat die Maracujahollandaise hat voll rein. Schön mit dem Weißwein und dann dieses fruchtig exotische über den Gaumen. Genau deswegen mache ich alles selbst, weil sich das keiner zu verkaufen traut. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJGmXeh9gDOdjxq2wl_Igu4cb6ajnYir8nrAxJJbIcu1qBDasP0DFKeKALsALbFDzxTf9aVwSP2LzI99WisaVniP_7rBA8oFIpb3cWKpSSlFqA5kcJJli3JBlHWRi-VePFklAxaBMWGk/s1600/IMG_8943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJGmXeh9gDOdjxq2wl_Igu4cb6ajnYir8nrAxJJbIcu1qBDasP0DFKeKALsALbFDzxTf9aVwSP2LzI99WisaVniP_7rBA8oFIpb3cWKpSSlFqA5kcJJli3JBlHWRi-VePFklAxaBMWGk/s320/IMG_8943.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Eine tolle Beilage, oder auch bei entsprechender Menge ein sommerliches Hauptgericht. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HnFSuWSV99t-jEoXQW4OA1asHSl4qJ5EiE6G5cB3zIc5ULe-unYXDxW4sESa9WExCzDxYaYZ7Bh7wpt_yFrS_zWpvM0L-iugJAxekUUwT6EnHoX4aa_G43rAq0qkk0omgFqSBeQ3JgQ/s1600/IMG_8945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="646" data-original-width="970" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HnFSuWSV99t-jEoXQW4OA1asHSl4qJ5EiE6G5cB3zIc5ULe-unYXDxW4sESa9WExCzDxYaYZ7Bh7wpt_yFrS_zWpvM0L-iugJAxekUUwT6EnHoX4aa_G43rAq0qkk0omgFqSBeQ3JgQ/s320/IMG_8945.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDNXRrc7cnIr3hsOPRvG9jcJwwfIF0ga7N7GaSEgoTJzjbrMEhpnFipN1ErPh72IehAEF8v958HVereL999qnfPkWiiFhptw1tOH0eNBI9-NyRImcFAF0eacWg_G3jRwXL_o194okLkk/s1600/IMG_8946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDNXRrc7cnIr3hsOPRvG9jcJwwfIF0ga7N7GaSEgoTJzjbrMEhpnFipN1ErPh72IehAEF8v958HVereL999qnfPkWiiFhptw1tOH0eNBI9-NyRImcFAF0eacWg_G3jRwXL_o194okLkk/s320/IMG_8946.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-58293637578746637252018-05-07T01:09:00.001+02:002018-05-07T10:06:10.959+02:00Bauchfleisch vom Grill - selbst mariniert<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wir haben leider keinen Grill und deswegen kommen wir nur selten in den Genuss von Grillfleisch. Am ersten Mai klingelte aber schon um acht Uhr fünfzehn das Telefon und Mandy weckte meine Frau und fragte, ob wir nicht zum Grillen kommen möchten. Als mich meine versammelte Kinderschar dann um 11 Uhr weckte, taten sie das gleich mit den Worten, dass ich noch Grillfleisch marinieren müsste. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUfw33JngWYUFPeymzzxKb21qft5dRfU1WcdoRpgNbHrqIKdYOtZukKVzqxiC7u9JErNTRY_0IRDIpTlNNAHOhYya3riJcjmzMgMWehZqeOBfy8POzECft1cFP7_sFOy0YZ4y2nJpYJw/s1600/IMG_8903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUfw33JngWYUFPeymzzxKb21qft5dRfU1WcdoRpgNbHrqIKdYOtZukKVzqxiC7u9JErNTRY_0IRDIpTlNNAHOhYya3riJcjmzMgMWehZqeOBfy8POzECft1cFP7_sFOy0YZ4y2nJpYJw/s320/IMG_8903.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1,2 Kilo Schweinebauch ohne Knochen</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Pfefferkörner</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Majoran </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Wacholderbeeren</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Piment</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Orange</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Honig </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dill</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Chiliflocken</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Tomatenmark</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Weißweinessig</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich hatte gerade am Montag beim Mixmarkt einen Schweinebauch gekauft. Ich hatte nix konkretes damit auf dem Zettel, aber zu Not hätte ich damit eine Brühe für meinen Vorrat gekocht. Nun hatte der ganz spontan eine sinnvolle Verwendung gefunden. Grillen macht gleich doppelt so viel Spaß, wenn man das nicht mit so einem fertig gewürzten Grillgut machen muss. Wenn man sich die Beipackzettel dazu anschaut, bestehen die meisten Marinaden aus Scheußlichkeiten aus dem Chemiebaukasten, wie Aromen, Verdicker und ganz fies aus Glutamat, oft auch als Hefeextrakt getarnt. Außerdem nehmen die meisten Anbieter für mariniertes Grillfleisch auch nicht Ihr schönstes Fleisch, sondern das was verkleidet ein bisschen besser aussieht als nackt und nehmen dabei dankbar in kauf, dass sich die Haltbarkeit damit noch ein wenig verlängern lässt.</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XjlbVGIRjGPoaTMbZxL99Q1boEhveQtN7i-sNKpAxgrhaBHVx5yjoHfGZlhzr5ecByxvRhQUkn1o_SGCKgU_iTLu_AqTKE1bzbpmobFMG3aA-9rWIeMNzrgjPVLdZyt8j2OR9qT9gTQ/s1600/IMG_8847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XjlbVGIRjGPoaTMbZxL99Q1boEhveQtN7i-sNKpAxgrhaBHVx5yjoHfGZlhzr5ecByxvRhQUkn1o_SGCKgU_iTLu_AqTKE1bzbpmobFMG3aA-9rWIeMNzrgjPVLdZyt8j2OR9qT9gTQ/s320/IMG_8847.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schweinebauch ohne Knochen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxJvLNg6nj26xMgOZkN27ZUvuHdweY37rFNtLKH0P_OqUgKOiGSWDSsuFZ4p6mMPaz3q0cKDY5Rj4j28hBhIJTNZB4F3kS_W2y-nUys5IBY69Zfu1qCQQaJaIJTi3kBnDr1-dKiJZTus/s1600/IMG_8849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxJvLNg6nj26xMgOZkN27ZUvuHdweY37rFNtLKH0P_OqUgKOiGSWDSsuFZ4p6mMPaz3q0cKDY5Rj4j28hBhIJTNZB4F3kS_W2y-nUys5IBY69Zfu1qCQQaJaIJTi3kBnDr1-dKiJZTus/s320/IMG_8849.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schweinebauch in daumendicke Scheiben schneiden</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-AdTk5pcO2TOFYy2nxRzpzStax8oFTairMs3x4PmBXwYLB5ny1NtyL1n1iwQWOjlrAp2LGnCXA0LduLyIy3HSbqBnCQiSITR1Meidl39PDQ-0C47UUsTxb2fm3ue283lqCSetKqzdDU/s1600/IMG_8851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="593" data-original-width="889" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-AdTk5pcO2TOFYy2nxRzpzStax8oFTairMs3x4PmBXwYLB5ny1NtyL1n1iwQWOjlrAp2LGnCXA0LduLyIy3HSbqBnCQiSITR1Meidl39PDQ-0C47UUsTxb2fm3ue283lqCSetKqzdDU/s320/IMG_8851.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Scheiben kann man noch halbieren, wenn man möchte. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglON2tO5ddoK4pRjGz0dbrr_mhEQZKl1az-TxZFuMXLoBnyuQV0dKuPVVgFP2wJg8CwLP-JkC5YCyiTMc9ypWP3xKCdvgSleDtKMXPyUSp2l5uA2Zx0tmHEJIe0SumvzKat63wWj0B9VA/s1600/IMG_8852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="599" data-original-width="899" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglON2tO5ddoK4pRjGz0dbrr_mhEQZKl1az-TxZFuMXLoBnyuQV0dKuPVVgFP2wJg8CwLP-JkC5YCyiTMc9ypWP3xKCdvgSleDtKMXPyUSp2l5uA2Zx0tmHEJIe0SumvzKat63wWj0B9VA/s320/IMG_8852.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mir ist ein halbes Bund Petersilie und auch Dill im Kühlschrank welk geworden. Das kann man zu solchen Zwecken immer noch verwenden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidO7E37DGqpY6h2zybV1cBBkvnde5lknYe2aRaG-3fo6b0sWN2uMcw6rIel2-Al17FMZykWpDDw0vIvOsgNhNOwADhrxlF_Ic3gyxTRJ4hZag-_3ZnGLwuNnjFduBpHnpHVbTObKfFcsQ/s1600/IMG_8853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidO7E37DGqpY6h2zybV1cBBkvnde5lknYe2aRaG-3fo6b0sWN2uMcw6rIel2-Al17FMZykWpDDw0vIvOsgNhNOwADhrxlF_Ic3gyxTRJ4hZag-_3ZnGLwuNnjFduBpHnpHVbTObKfFcsQ/s320/IMG_8853.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dill und Petersilie hacken</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZm9dwBBiojmru_klgOm4mqYsONX8zh-YmCrBUeMVN8chBfTBi5GX1pFl6A8Y_kFWpVPDTjAhE3BFNXsna30WWjhbGc0-L6jQCW5xifmNBPVqhui4MpJVtnVdbh5drX2gHRq5OKbQZlE/s1600/IMG_8854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZm9dwBBiojmru_klgOm4mqYsONX8zh-YmCrBUeMVN8chBfTBi5GX1pFl6A8Y_kFWpVPDTjAhE3BFNXsna30WWjhbGc0-L6jQCW5xifmNBPVqhui4MpJVtnVdbh5drX2gHRq5OKbQZlE/s320/IMG_8854.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kräuter zum Fleisch in eine Schüssel geben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrcLg0kCrO6N6pPJBasUEavOWElRNqvDEhSGFwxhvYrmwkGjrcui_0-e62VNja7EzSwA9Zz3fCq4MXbkec2eZVKfrg545JX6aAZ3XaFppb2JtgWqd0V4GT1flQIHCmQt_NpCB6pVrEp4/s1600/IMG_8855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrcLg0kCrO6N6pPJBasUEavOWElRNqvDEhSGFwxhvYrmwkGjrcui_0-e62VNja7EzSwA9Zz3fCq4MXbkec2eZVKfrg545JX6aAZ3XaFppb2JtgWqd0V4GT1flQIHCmQt_NpCB6pVrEp4/s320/IMG_8855.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Damit beim Würzen möglichst nur der pure Geschmack zum Einsatz kommt und keine Plaste und Elaste, mache ich mit meiner Gewürzmühle und dem Esge Zauberstab eine Gewürzmischung. Da könnt Ihr nach Geschmack auch alles andere verwenden. Ich zeige nur generell wie einfach es ist. Wer keine Gewürzmühle hat, kann auch eine Kaffeemühle, oder einen Mörser verwenden. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZEeaUpK5JrrVjwr9I1PN7hLN2yujRp0Ag7i0bQ_js2PYVdmAAVg-9I_r5wA1P3lQrNehwSIT0E1SbaNTslz3p8zkhbBnGxgs-ovJDX55XMp44nDlYsK5SLGpDdN673ywhGPPVOUzDQo/s1600/IMG_8856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZEeaUpK5JrrVjwr9I1PN7hLN2yujRp0Ag7i0bQ_js2PYVdmAAVg-9I_r5wA1P3lQrNehwSIT0E1SbaNTslz3p8zkhbBnGxgs-ovJDX55XMp44nDlYsK5SLGpDdN673ywhGPPVOUzDQo/s320/IMG_8856.JPG" width="320" /></span></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfefferkörner, Piment, Wacholderbeeren, Majoran Salz und Chiliflocken</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y6zJ34XQ0i93zcIbEHmqQ2J17SxupC2KnSG-0InwrqJ18tT4p2BFrPLYb83M56UZud3SXnOF3BHFV8DYxMq4dill9jkKNU6hFOZCnGeBhByeDVSoBcharz711bmyglZFwhFjlkdK_3k/s1600/IMG_8858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Y6zJ34XQ0i93zcIbEHmqQ2J17SxupC2KnSG-0InwrqJ18tT4p2BFrPLYb83M56UZud3SXnOF3BHFV8DYxMq4dill9jkKNU6hFOZCnGeBhByeDVSoBcharz711bmyglZFwhFjlkdK_3k/s320/IMG_8858.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zum Mahlen kommt noch eine spezielle Plexischeibe in die Gewürzmühle, damit die Gewürze nicht nach oben verschwinden können. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVItOFCx1aSJF-po5zvNY7ElTISpFsTLq5dI9p1F6gNhaEbV6MhTXhwnNSAmFcvWX3BPk5Hl7prlwDxiHjAcubUhMbh3uuxnqcjxMErHHG_Kc1JM4z3puQ6_B-HiIrUF6T9wlmblGouGQ/s1600/IMG_8859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVItOFCx1aSJF-po5zvNY7ElTISpFsTLq5dI9p1F6gNhaEbV6MhTXhwnNSAmFcvWX3BPk5Hl7prlwDxiHjAcubUhMbh3uuxnqcjxMErHHG_Kc1JM4z3puQ6_B-HiIrUF6T9wlmblGouGQ/s320/IMG_8859.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit 19000 Umdrehungen pro Minute geht das Mahlen ganz schnell</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYCNR_R4F46Bl62DjFsAhOIMnH4Xoi_XW3GaLBei3H8V3foXtdwra-NR7MRWrNDOgi0TI0oROsaxdmLpEmjXepgbELMUYm-iqPYJaad-bt74gcaPhyphenhyphen8lv5P0lEhTxGywgRTLwFK3vy5SY/s1600/IMG_8860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="676" data-original-width="1013" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYCNR_R4F46Bl62DjFsAhOIMnH4Xoi_XW3GaLBei3H8V3foXtdwra-NR7MRWrNDOgi0TI0oROsaxdmLpEmjXepgbELMUYm-iqPYJaad-bt74gcaPhyphenhyphen8lv5P0lEhTxGywgRTLwFK3vy5SY/s320/IMG_8860.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schon fertig. Erstaunlich wie gut das duftet, wenn die Gewürze frisch gemahlen sind. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpfZrkhIHmS_ssujcQ1ti3u9sLUtc8HuhWENAYg6Md3FtzyGrSCfE_44ZAcMN2QtJiU8EdA2KFAvbX8UselVv4SDpGMdYMf2ys7Slg-iPfBp4IY1QyNPyuk87HRULZiWx35qDD4VoyH8/s1600/IMG_8863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpfZrkhIHmS_ssujcQ1ti3u9sLUtc8HuhWENAYg6Md3FtzyGrSCfE_44ZAcMN2QtJiU8EdA2KFAvbX8UselVv4SDpGMdYMf2ys7Slg-iPfBp4IY1QyNPyuk87HRULZiWx35qDD4VoyH8/s320/IMG_8863.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch ist bislang nur mit den gehackten Kräutern in der Schüssel </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpekssGvmDkl5GPSnuhPJjLQRh_60dGiEYWsQ1IBmNdlZI0nHLCSR9UtjXtbQGlOjUfqtdx22B5e5-H8zqYcKO9ih6FDNwoqqCOSgsBloT40BJr_Ehx9kwTm_ctgiJjiyoFFCAAn94uU/s1600/IMG_8864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpekssGvmDkl5GPSnuhPJjLQRh_60dGiEYWsQ1IBmNdlZI0nHLCSR9UtjXtbQGlOjUfqtdx22B5e5-H8zqYcKO9ih6FDNwoqqCOSgsBloT40BJr_Ehx9kwTm_ctgiJjiyoFFCAAn94uU/s320/IMG_8864.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gewürzmischung zum Fleisch geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAk4jDviZ0E6-_3NVMoWVhSJ5IsmpYFzpgvt3vkU4bIIk68ZssspejnAsKPL4JG0_englWltmj5cUMKslgsG5o8aCiAsi5R8W_MFaRBZH3As_7DQHQhpCwAmGCdoo8Bw-x7VJ_7rVEu_k/s1600/IMG_8865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAk4jDviZ0E6-_3NVMoWVhSJ5IsmpYFzpgvt3vkU4bIIk68ZssspejnAsKPL4JG0_englWltmj5cUMKslgsG5o8aCiAsi5R8W_MFaRBZH3As_7DQHQhpCwAmGCdoo8Bw-x7VJ_7rVEu_k/s320/IMG_8865.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gewürze mit dem Fleisch verkneten</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6ivzj3sWoAvVk9NbEhF66QKW6pEzbOvwqIyRB6kIV5lokHvR1KAdKGaLnXO8dWD3Pq8ZTjdcdeQNnWeZydjE8xTAIddJ4HshRLmxK3UJRzifsPIbAjbhW9vOkHpcjHbRgD75RgLbVGc/s1600/IMG_8866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6ivzj3sWoAvVk9NbEhF66QKW6pEzbOvwqIyRB6kIV5lokHvR1KAdKGaLnXO8dWD3Pq8ZTjdcdeQNnWeZydjE8xTAIddJ4HshRLmxK3UJRzifsPIbAjbhW9vOkHpcjHbRgD75RgLbVGc/s320/IMG_8866.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gewürze ruhig ein bisschen einmassieren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwiAJB8coL-XjwZiGF4YLEAOgv2DStOFm3B5naqgzad_dx8KpaRaejZYaZnarXKM3wsZxnEfyTlUIcL83ZRign3_EWsQFCOREAKBERNsmw2wda-9h4lzTpks4OIfZTo43Tj2QIQ3DgC0/s1600/IMG_8868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwiAJB8coL-XjwZiGF4YLEAOgv2DStOFm3B5naqgzad_dx8KpaRaejZYaZnarXKM3wsZxnEfyTlUIcL83ZRign3_EWsQFCOREAKBERNsmw2wda-9h4lzTpks4OIfZTo43Tj2QIQ3DgC0/s320/IMG_8868.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Marinade ist aber noch nicht fertig</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3RmGMNKfJmkNZxNb0yhWJH4zmI6U9agyQSyzCQxI12sWzdwqSBri7OSHbSinr1bU-OOfcHG87wh1xZKudmuj1L0sVdUGH1R4UEUWbpA7_ck4gp3TwP3tTom3bDvtMWXJ4I1RpzBiP14/s1600/IMG_8870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3RmGMNKfJmkNZxNb0yhWJH4zmI6U9agyQSyzCQxI12sWzdwqSBri7OSHbSinr1bU-OOfcHG87wh1xZKudmuj1L0sVdUGH1R4UEUWbpA7_ck4gp3TwP3tTom3bDvtMWXJ4I1RpzBiP14/s320/IMG_8870.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Saft einer Orange zum Fleisch pressen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-NnJiLRhVWG2JUKAu67xhcdaEpojCn2iyXf5MYnN6ERJHDaHfdmaV-EXRrfzb-MVtM6e-SBh9HVHxF5E21H5W59ym-gZQsS-sDwLl48gEbeFsGQMVeCk_BaY7c-ZAJLdvLZbbsKJi5U/s1600/IMG_8871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-NnJiLRhVWG2JUKAu67xhcdaEpojCn2iyXf5MYnN6ERJHDaHfdmaV-EXRrfzb-MVtM6e-SBh9HVHxF5E21H5W59ym-gZQsS-sDwLl48gEbeFsGQMVeCk_BaY7c-ZAJLdvLZbbsKJi5U/s320/IMG_8871.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen Esslöffel Honig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluTI3etwky_WXToTM9yrg6hND8t6a6Y3C03vX5ezfYjWYgmwEoQie7k4ZaW9NeREPLdrkyZsBI0VBZHrUIg-5eXKXoPkn8EjreshHDJBe3sCNWs9h9Ug2jCwGEvASWLdYAPe7yeGJ-U0/s1600/IMG_8872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiluTI3etwky_WXToTM9yrg6hND8t6a6Y3C03vX5ezfYjWYgmwEoQie7k4ZaW9NeREPLdrkyZsBI0VBZHrUIg-5eXKXoPkn8EjreshHDJBe3sCNWs9h9Ug2jCwGEvASWLdYAPe7yeGJ-U0/s320/IMG_8872.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das gibt ein bisschen Barbecuefeeling</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZKA3VSyfFAPR-crLoOH9dRNP4qbVy3TTegT-usHZs2s0iWuMTmVC_qlDDEXjGqM5v8ygOu7jqn87t2MFs6RoFo9hjINb684XITa1M6Tp7DTPqFFoBOlkCEjqwiE6pLtxkkNDnlzVxTw/s1600/IMG_8874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZKA3VSyfFAPR-crLoOH9dRNP4qbVy3TTegT-usHZs2s0iWuMTmVC_qlDDEXjGqM5v8ygOu7jqn87t2MFs6RoFo9hjINb684XITa1M6Tp7DTPqFFoBOlkCEjqwiE6pLtxkkNDnlzVxTw/s320/IMG_8874.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Tomatenmark </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja6p5qLPWLHKr9G00KQAZ5QQp8FnXtc8ZLCK7sNytlWT_zGGVV_1DB-EoGFu1GANIohuhp-2Is4kH49XNsXuIcsNU6z9jJbJIpPKiHGmd7Ih_pP5wgjKRfvuxEjhw00HHFwPoPr019spg/s1600/IMG_8876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja6p5qLPWLHKr9G00KQAZ5QQp8FnXtc8ZLCK7sNytlWT_zGGVV_1DB-EoGFu1GANIohuhp-2Is4kH49XNsXuIcsNU6z9jJbJIpPKiHGmd7Ih_pP5wgjKRfvuxEjhw00HHFwPoPr019spg/s320/IMG_8876.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjywcD4H-GfTmNsEqIuUZmv99mQYBPEwhO4bz9nYOWB4EBxjxdwRyDwOnp2hsGMOfSUGCgdi-q7nhmGaxiUANQKl9Kr8zMOIDWWaDrsTg6ZVWmplmCK7Q0HxVw2zu0BgyQWIPuG4TfBkc/s1600/IMG_8877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjywcD4H-GfTmNsEqIuUZmv99mQYBPEwhO4bz9nYOWB4EBxjxdwRyDwOnp2hsGMOfSUGCgdi-q7nhmGaxiUANQKl9Kr8zMOIDWWaDrsTg6ZVWmplmCK7Q0HxVw2zu0BgyQWIPuG4TfBkc/s320/IMG_8877.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Weißweinessig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTFbiBG1LFMrKcYxMoTjOdi-OmEQ5d7G6Xoi5rGpTD8A5w4Vy0MFtK4yfNzWO92aP8PmWw4fWAlCCeJlSoIVcSn_dxP-7xBaMU1JwbQO91oKG0v4yFzMtz-CjueBnZcE1Yubz_85DaxQ/s1600/IMG_8878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTFbiBG1LFMrKcYxMoTjOdi-OmEQ5d7G6Xoi5rGpTD8A5w4Vy0MFtK4yfNzWO92aP8PmWw4fWAlCCeJlSoIVcSn_dxP-7xBaMU1JwbQO91oKG0v4yFzMtz-CjueBnZcE1Yubz_85DaxQ/s320/IMG_8878.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alles vermischen und danach das Fleisch in eine Gefrierdose umziehen lassen. Wer Zeit hat, lässt das Fleisch mindestens einen Tag im Kühlschrank ziehen. Wer zu Mandy muss, fährt zu Mandy. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX57BuyRuuGJ2qw-pR6vUHF0DruzbWnmVAtexQOrMzSLUpnldKAbLTCzNn6v_Hu5q7MFmx6ET2hCub_zDzf_Spw7qDGlOMS4S8kn3iVUmOjhS_M9-UgCCe9jzxOBHUBuGrgrx9Ka0mPfg/s1600/IMG_8880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX57BuyRuuGJ2qw-pR6vUHF0DruzbWnmVAtexQOrMzSLUpnldKAbLTCzNn6v_Hu5q7MFmx6ET2hCub_zDzf_Spw7qDGlOMS4S8kn3iVUmOjhS_M9-UgCCe9jzxOBHUBuGrgrx9Ka0mPfg/s320/IMG_8880.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dort lief bei unserer Ankunft nämlich schon der Grill</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH6xC5RPVGS3KXGCmC2w3f9Imi8PBR6mrHudUxiM_-8ZZabmntrGLBm5XBTmKQolZYeLRGkH8-jtQWDfmnqLC2w4bw7mWNw_SM9zAx2qKSv28T-q3q3vX0gQ5Aq6hnFZrjsUQN3zh3Vc/s1600/IMG_8881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH6xC5RPVGS3KXGCmC2w3f9Imi8PBR6mrHudUxiM_-8ZZabmntrGLBm5XBTmKQolZYeLRGkH8-jtQWDfmnqLC2w4bw7mWNw_SM9zAx2qKSv28T-q3q3vX0gQ5Aq6hnFZrjsUQN3zh3Vc/s320/IMG_8881.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt noch warten, dass ein bisschen Platz frei wird für den marinierten Schweinebauch</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZE-UfOQIhD8jWufUBawkB-EbJyJIOju-WkAKimoNkzOIoB_5vVuWRBLZTw6R9guWJt5iVQSwklOFjMwkbfox6U4lgIkSkWt8aKxFA-ukyS00q8j6ynhJPAU4X4e6QcDlzstK2nJHzv2s/s1600/IMG_8883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZE-UfOQIhD8jWufUBawkB-EbJyJIOju-WkAKimoNkzOIoB_5vVuWRBLZTw6R9guWJt5iVQSwklOFjMwkbfox6U4lgIkSkWt8aKxFA-ukyS00q8j6ynhJPAU4X4e6QcDlzstK2nJHzv2s/s320/IMG_8883.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und schon geht es los</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vuKR_nCnKPwSSnAIu9wHFYr6K8lVsDSja6S2DIoCtFt2h6wbFpkMKAmJbgvIKWdEGojsd6tgJ1nof_89sDIwKpH_Uh2m7WpXPMF4mXUFvsCOV79IT7417ZVmK3tezDAKEkPUEnuMRCA/s1600/IMG_8886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vuKR_nCnKPwSSnAIu9wHFYr6K8lVsDSja6S2DIoCtFt2h6wbFpkMKAmJbgvIKWdEGojsd6tgJ1nof_89sDIwKpH_Uh2m7WpXPMF4mXUFvsCOV79IT7417ZVmK3tezDAKEkPUEnuMRCA/s320/IMG_8886.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wie lange der Schweinebauch drauf bleiben muss, hängt natürlich von der Temperatur der Kohle ab. Die war hier schon ziemlich verglüht. Da ich von grillen keine große Ahnung habe, hat mir der Herr über den Grill erklärt, dass man das Fleisch umdrehen muss, wenn sich auf der Oberseite die Flüssigkeit sammelt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNh4hmahOhy6BkkiWom3mgdUPoq83yo0bW1K4kb5LL_KQWnfuL0H6onXdEkAQDBUnEjMIbo1Bmp0E8_9GSi8E8PPSPwaoO9lJHaLrXzVjYRFxXvtXDczydkFxiamgQsDqp4sUneNjAe8/s1600/IMG_8888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKNh4hmahOhy6BkkiWom3mgdUPoq83yo0bW1K4kb5LL_KQWnfuL0H6onXdEkAQDBUnEjMIbo1Bmp0E8_9GSi8E8PPSPwaoO9lJHaLrXzVjYRFxXvtXDczydkFxiamgQsDqp4sUneNjAe8/s320/IMG_8888.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Auf die Uhr schauen und dann die andere Seite genau so lange grillen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrInUxBxPvMmVEkcuoxvGIQRaVVwaAaqINfosyniUWjSIzMM2T5FNuMfUY3QiOlZSnU5RG0vGZ9SIv_I2RHrk1jzYBLN1MiKKNnBSSVEOG2xOVa60jpJGGjGQgiqCFC3kGcc2R0awBVQ/s1600/IMG_8897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGrInUxBxPvMmVEkcuoxvGIQRaVVwaAaqINfosyniUWjSIzMM2T5FNuMfUY3QiOlZSnU5RG0vGZ9SIv_I2RHrk1jzYBLN1MiKKNnBSSVEOG2xOVa60jpJGGjGQgiqCFC3kGcc2R0awBVQ/s320/IMG_8897.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Am besten schmeckt das Flesich zwischen dem rohen und dem verbrannten Teil.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyhIx5inLw9jGi_gMWWoSY2M91hBVN9AwlBaIn0F6crACSxdaw4Lowv26eWghXweUKGLTggdQaqkycg1LPhKHm28xBsqjEytFQNOB3EG9EosDEP0jIN5xnZUQfJAz1-prfOxmzTYLFrM/s1600/IMG_8898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyhIx5inLw9jGi_gMWWoSY2M91hBVN9AwlBaIn0F6crACSxdaw4Lowv26eWghXweUKGLTggdQaqkycg1LPhKHm28xBsqjEytFQNOB3EG9EosDEP0jIN5xnZUQfJAz1-prfOxmzTYLFrM/s320/IMG_8898.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Innen soll das Fleisch jedenfalls noch schön saftig sein und geschmacklich ist es toll, weil da nur das drin ist, wonach es schmeckt und kein gebastelter Geschmack aus dem Labor. Die Teller sind ein freundlicher Gruß aus den Nullerjahren dieses Jahrtausends und gehören zum Bestand unserer unkomplizierten Gastgeberin.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1H0MnUg9nJtTiKebo994C2yY0ZSjIGhwQJ2OAbmLsv_gSf75WKnYz4hIETmzG-cUHCICJloR7d64fCDHfbPRZzvy2tR-hfEYkHYjj4n-NEi4xnARJKuxPLYdpyf15BWGkJN4Y8sgTCk/s1600/IMG_8901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1H0MnUg9nJtTiKebo994C2yY0ZSjIGhwQJ2OAbmLsv_gSf75WKnYz4hIETmzG-cUHCICJloR7d64fCDHfbPRZzvy2tR-hfEYkHYjj4n-NEi4xnARJKuxPLYdpyf15BWGkJN4Y8sgTCk/s320/IMG_8901.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß und guten Appetit beim Nachgrillen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQXnA3C9N60GROMJO1yDMWlswsSpx-505zv7yzivvUM8B5leExco3rPWCEJPru8shhDXO_6rZKzg7RI5O5no8LQqD1Joxi6GRblZVWwu3hl_e-bhlpvyr1zb16NAJWVYIx44yqOQU4eCg/s1600/IMG_8904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQXnA3C9N60GROMJO1yDMWlswsSpx-505zv7yzivvUM8B5leExco3rPWCEJPru8shhDXO_6rZKzg7RI5O5no8LQqD1Joxi6GRblZVWwu3hl_e-bhlpvyr1zb16NAJWVYIx44yqOQU4eCg/s320/IMG_8904.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com1tag:blogger.com,1999:blog-8768701502499516305.post-17551252310751069402018-05-06T00:59:00.000+02:002018-05-06T12:15:46.390+02:00Asparagus Burger mit Spargel und Soße hollandaise<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Darauf hatte ich total Bock, einen leckeren Burger in die Spargelzeit zu integrieren. Der Auslöser war, als ich online ein kurzes Video mit einem Dönermann gesehen habe, der Spargel und so ne abgefuckte Plastikhollandaise aus dem Tetrapac, auf Lahmacun, oder als Dürum Döner angeboten hat. Klar, das ist total schimpansös, wenn man sein Geld mit Nahrung verdient und sich als Koch bezeichnet, dabei auf so ein Fertigprodukt zurück zu greifen. Es reicht aber immer wieder, mich zum Kochen zu bewegen. Deswegen hier einmal alles in frisch und selbst gemacht. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TO0iJaU97_IR38ndyNIMCNUCmPls9IPzVvgIaj5QgOnflC58RSSGZFH9cfLZEHLqWeza67DYmJ_exC26ZZ65ERiY1OqOKjij4IpF6HbZxEwXaFu0VpHBVzGdsdZWDIEUq61oQAexMFc/s1600/IMG_8830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="615" data-original-width="922" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TO0iJaU97_IR38ndyNIMCNUCmPls9IPzVvgIaj5QgOnflC58RSSGZFH9cfLZEHLqWeza67DYmJ_exC26ZZ65ERiY1OqOKjij4IpF6HbZxEwXaFu0VpHBVzGdsdZWDIEUq61oQAexMFc/s320/IMG_8830.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten für 4 Personen:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1000 Gramm Rinderhack</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm Spargel weiß</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Handvoll Löwenzahn von der Wiese</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zitrone</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kresse</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2018/05/burgerbuns-aus-dinkel-und-buchweizen.html">Burgerbuns aus Dinkel mit Buchweizen</a> (anklicken)</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2017/07/pommes-frites-im-neuen-topf.html">Pommes selbst gemacht</a> ( anklicken)</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2017/06/sauce-hollandaise-mit-der-hand-geruhrt.html">Hollandaise mit der Hand gerührt</a> (anklicken)</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Reihenfolge in der man arbeitet ist eigentlich egal. Es bietet sich an, die Brötchen vorher zu backen und dann direkt vor dem Servieren noch einmal zu toasten. Oder man macht das etappenweise, lagert die Komponenten auch mal kurz zwischen, damit es nicht in Arbeit ausartet. So habe ich das auch gehalten. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdHx6iHhfEr8fIlnopYKSnTSXBnooVY5pbJeQTpa1AJQAJf14iDHVNKnGFMX3GCRCN39L5ufgCHwTXaw70H6hGXBCHCuhmTBpsQu7jspPVSzzG_vSTyzCFgqKs87fJTpJQrTm6AijBsA/s1600/IMG_8759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJdHx6iHhfEr8fIlnopYKSnTSXBnooVY5pbJeQTpa1AJQAJf14iDHVNKnGFMX3GCRCN39L5ufgCHwTXaw70H6hGXBCHCuhmTBpsQu7jspPVSzzG_vSTyzCFgqKs87fJTpJQrTm6AijBsA/s320/IMG_8759.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier sind die <a href="https://glatzkoch.blogspot.de/2018/05/burgerbuns-aus-dinkel-und-buchweizen.html">Burgerbuns</a></span></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kQW-88nMqH6GOz04jyUplJc1kgtRYtym9rSz4PmdL9pR30a-vLVHdD7M8IOOusXdlPdAuGntsOuzlFohciyh2v_76C7U4ZVsI8udERTkLlIn18Yqp92EjpHTQa_iQBqbvyYO8rULUXw/s1600/IMG_8715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kQW-88nMqH6GOz04jyUplJc1kgtRYtym9rSz4PmdL9pR30a-vLVHdD7M8IOOusXdlPdAuGntsOuzlFohciyh2v_76C7U4ZVsI8udERTkLlIn18Yqp92EjpHTQa_iQBqbvyYO8rULUXw/s320/IMG_8715.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel von den holzigen Enden und mit dem Sparschäler von der Schale befreien.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpmkpabjQXTJxkx2VusifEfzUyQgMrf_u9jix7l7fLvSAkoDSYLUozxJ3lXv9g-N7dZCrXlHhory7Iox_KSeQLnVNIn0NPMvlUyESImlUYzdGGArsI00xaPg_1J9StWQv1EiNgBKpfHQo/s1600/IMG_8718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpmkpabjQXTJxkx2VusifEfzUyQgMrf_u9jix7l7fLvSAkoDSYLUozxJ3lXv9g-N7dZCrXlHhory7Iox_KSeQLnVNIn0NPMvlUyESImlUYzdGGArsI00xaPg_1J9StWQv1EiNgBKpfHQo/s320/IMG_8718.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe den Spargel dann erstmal in ein feuchtes Leinentuch eingewickelt und im Kühlschrank gelagert. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRTCSNaTZslH7fVB45yHrjJAAE53Iz5E-Bxx665wMmxxOjOQSAJxLS5txvHujhkPOYDrTET735Zu_KjL4iuiNbroGC-AsHtmKH6rCq4duWdJfDee1ObiZgy9NtXgdUKSbUyuEG9LYoro/s1600/IMG_8719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRTCSNaTZslH7fVB45yHrjJAAE53Iz5E-Bxx665wMmxxOjOQSAJxLS5txvHujhkPOYDrTET735Zu_KjL4iuiNbroGC-AsHtmKH6rCq4duWdJfDee1ObiZgy9NtXgdUKSbUyuEG9LYoro/s320/IMG_8719.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße hollandaise kann man auch vorbereiten. Das Geheimnis ist so einfach wie Tantra. Alles so weit in Position bringen, aber nicht bis zum Abschluss kommen. Ich zeige Euch mal eben wie einfach eine <a href="https://glatzkoch.blogspot.de/2017/06/sauce-hollandaise-mit-der-hand-geruhrt.html">Soße hollandaise mit der Hand gerührt</a> (anklicken) wird. Hier kommt das Wasserbad. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKVdgzT0Kwzebw8n5tDoxvnRxbIKuvxFCnzzjudW7uepT5T5q-t1MquVySOKlB6w3I9f-ireLyZsizSYLgOUPaSv9EeFufS9E4_xs2FtqAG2POPWOA5xsuOnbF4pJKmitVvNjkyuhtok/s1600/IMG_8720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZKVdgzT0Kwzebw8n5tDoxvnRxbIKuvxFCnzzjudW7uepT5T5q-t1MquVySOKlB6w3I9f-ireLyZsizSYLgOUPaSv9EeFufS9E4_xs2FtqAG2POPWOA5xsuOnbF4pJKmitVvNjkyuhtok/s320/IMG_8720.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schüssel auf den Topf stellen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaQ91hwWixxgCAKYYYofPzfG3SmD0KoBNTRpePwK3juYQf8HnNOnPfQnO8563etGl_av2oKtmxlys3pIL7ETu88t0sRHbbBDKZWNbY-P0RR3Q4C5ME2Y06ULyBqZ0TnVbeiMgz3sMDMkY/s1600/IMG_8721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaQ91hwWixxgCAKYYYofPzfG3SmD0KoBNTRpePwK3juYQf8HnNOnPfQnO8563etGl_av2oKtmxlys3pIL7ETu88t0sRHbbBDKZWNbY-P0RR3Q4C5ME2Y06ULyBqZ0TnVbeiMgz3sMDMkY/s320/IMG_8721.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_COriHNcgWbozsW9MArPnlMVYMKCLXG-Jwp-TVn5cklMuoY5s7yG-_xAF2sGUcxTz-MxVTtKPbBw3HgJ2WHUvqZN5gxOz55-RbRvdN9gYgzjtBzhp0049t0OP2g6zEGt6U3xgqRoUlbk/s1600/IMG_8723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_COriHNcgWbozsW9MArPnlMVYMKCLXG-Jwp-TVn5cklMuoY5s7yG-_xAF2sGUcxTz-MxVTtKPbBw3HgJ2WHUvqZN5gxOz55-RbRvdN9gYgzjtBzhp0049t0OP2g6zEGt6U3xgqRoUlbk/s320/IMG_8723.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Eigelb</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdjgL1UmWAmDFu97CEhIFbuqSuwIb_fXUGbTI3qWOmzozg4OSUz-S_eLvYgjMsWKe-2IISmLkNN52yF8BkdMch6aa4f3KLkmnNlnA5qDzOXBTJJ2_XiZ0DtWBbfjYLF66a4jhtRzpgd8/s1600/IMG_8725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdjgL1UmWAmDFu97CEhIFbuqSuwIb_fXUGbTI3qWOmzozg4OSUz-S_eLvYgjMsWKe-2IISmLkNN52yF8BkdMch6aa4f3KLkmnNlnA5qDzOXBTJJ2_XiZ0DtWBbfjYLF66a4jhtRzpgd8/s320/IMG_8725.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz und Pfeffer aus der Mühle</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaIyB6CAIRl5nagwpnQGJLs25kFDQvfuAd6YEKsztFiLEVlo5KFBDUN_4I_nC9vIqxHXDZueLU6pDLBX91t8qF6s0TTVoG_C_N9HW0CKmGEs8tXIExB0nnRueK-Bz3xo36KZIcpS76Uw/s1600/IMG_8728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaIyB6CAIRl5nagwpnQGJLs25kFDQvfuAd6YEKsztFiLEVlo5KFBDUN_4I_nC9vIqxHXDZueLU6pDLBX91t8qF6s0TTVoG_C_N9HW0CKmGEs8tXIExB0nnRueK-Bz3xo36KZIcpS76Uw/s320/IMG_8728.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weißwein</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMU-7gfhnQLoRR1NWEOjoCkQy3oft2s033oLJOPuudkIAsY8zqW5YG4ntrtxA2XMs-qDsIgxRMZ2WaNksJCTF6p6q3LD3x3bBRVA8Es83q_i9uvKmOH_b60-xLjZliOJaRG90pm9v5GLA/s1600/IMG_8729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMU-7gfhnQLoRR1NWEOjoCkQy3oft2s033oLJOPuudkIAsY8zqW5YG4ntrtxA2XMs-qDsIgxRMZ2WaNksJCTF6p6q3LD3x3bBRVA8Es83q_i9uvKmOH_b60-xLjZliOJaRG90pm9v5GLA/s320/IMG_8729.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schon sind alle Zutaten in der Schlagschüssel</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDa3CMNp7tbsyTFj_iukx4MVoeH01eCEGECJ8QSO2I-63_HQI9tL3YGVAiqN_b0vQ_9W-pH0dL1ziKijir9YR_T_seiz1AklHjBidu6Rss7vRD2U4sCujlT09QVZtNL9x5DG65bE1SlAA/s1600/IMG_8730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDa3CMNp7tbsyTFj_iukx4MVoeH01eCEGECJ8QSO2I-63_HQI9tL3YGVAiqN_b0vQ_9W-pH0dL1ziKijir9YR_T_seiz1AklHjBidu6Rss7vRD2U4sCujlT09QVZtNL9x5DG65bE1SlAA/s320/IMG_8730.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Wasser muss jetzt erstmal Temperatur bekommen (Eine Hausfrau hat das im Gefühl)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1nQ0eNBeXr1Wff19KmO-0Yim3Zn2QEz8pdax8vemsVKdtLPV1wRXepFj16CzQ7434_BjTl0bGDkfi8AEE1ocmusqZyfY9AZyDzi7RYeqfiu5k5Qv82eaL29NljtHlTCnRngek-SQGis/s1600/IMG_8752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1nQ0eNBeXr1Wff19KmO-0Yim3Zn2QEz8pdax8vemsVKdtLPV1wRXepFj16CzQ7434_BjTl0bGDkfi8AEE1ocmusqZyfY9AZyDzi7RYeqfiu5k5Qv82eaL29NljtHlTCnRngek-SQGis/s320/IMG_8752.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alles verrühren und die Soße in Bewegung halten, damit es kein Rührei gibt. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDLiSaEA5t-0co4PMhiibRZ9Zn39bUzKz4PAtNZgm7NLW-R9dD1rzo_p10vI2G5OTWGf-MhlrQY973X3eeVXJeXGn-j4bLp26OCg9FTh9-otiqVEnOAS-jGOeHpw1HZXyqKCe05NctXQ/s1600/IMG_8757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDLiSaEA5t-0co4PMhiibRZ9Zn39bUzKz4PAtNZgm7NLW-R9dD1rzo_p10vI2G5OTWGf-MhlrQY973X3eeVXJeXGn-j4bLp26OCg9FTh9-otiqVEnOAS-jGOeHpw1HZXyqKCe05NctXQ/s320/IMG_8757.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn sich die Butter aufgelöst hat, nehme ich die Soße erstmal wieder vom Herd. Die muss erst fest werden, wenn es ans Servieren geht und dann dauert es auch nicht mehr lange, bis sie anzieht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjrBk-geQiaqoyfWn378Vc7TfetJ71d-ZI5-9XdEZec6TVY-Hx4HQarhy4jHN_1xNhns-CJZRGknHJSKnYnqmzTZRVNOScOFwbl2Ftnv4jRq3v6KO5QkMubLzaADZNMMamDiGkccQoXA/s1600/IMG_8732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjrBk-geQiaqoyfWn378Vc7TfetJ71d-ZI5-9XdEZec6TVY-Hx4HQarhy4jHN_1xNhns-CJZRGknHJSKnYnqmzTZRVNOScOFwbl2Ftnv4jRq3v6KO5QkMubLzaADZNMMamDiGkccQoXA/s320/IMG_8732.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kartoffeln zum Pommes schneiden. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkq8IlKupFjOe838VxELfK0475ZOj2-YIk-0IdLyPQ_J3odM6Qv99n-LajR7wM9HMTnSXH3ZKKYhArwLwm3TjpWSeoLe9gWiWxWdx3YBVhaHKxCdNPUpH-FKfEiguZVtUcldecnjaufEU/s1600/IMG_8734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkq8IlKupFjOe838VxELfK0475ZOj2-YIk-0IdLyPQ_J3odM6Qv99n-LajR7wM9HMTnSXH3ZKKYhArwLwm3TjpWSeoLe9gWiWxWdx3YBVhaHKxCdNPUpH-FKfEiguZVtUcldecnjaufEU/s320/IMG_8734.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen Liter Pflanzenöl in einem Topf erhitzen. Holzlöffel hinein stellen, damit man weiß, wenn das Fett die richtige Temperatur zum Vorfrittieren hat.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIkchaBZse46GAvfFlNPnFIZ-IV7Qq8YowB64UUnH7nbcnngHV_8g0-gPZFmmPR6IFFtlrOz9LYdBNKhK93oFTFeleA9QvUwxL9jXIkdEHeWp2561SEaGErzGhB7IFrj6Sk4TBIAvYz0/s1600/IMG_8736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIkchaBZse46GAvfFlNPnFIZ-IV7Qq8YowB64UUnH7nbcnngHV_8g0-gPZFmmPR6IFFtlrOz9LYdBNKhK93oFTFeleA9QvUwxL9jXIkdEHeWp2561SEaGErzGhB7IFrj6Sk4TBIAvYz0/s320/IMG_8736.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Am Kochlöffel müssen die Blasen ganz schnell aufsteigen, dann kann es losgehen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_ESbrz7U4_dP7b47wgLraiCQiOLz-8-XhAGJB23u7oKRytIwx0V97rD_m5yFLWZTTcPSR7BFHR64ipGx0HJhr3f0eJroW5XCaFF-8R1QBTRt1e2iL66g3Njl2Syx0VKau0_jLFzaha4/s1600/IMG_8740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_ESbrz7U4_dP7b47wgLraiCQiOLz-8-XhAGJB23u7oKRytIwx0V97rD_m5yFLWZTTcPSR7BFHR64ipGx0HJhr3f0eJroW5XCaFF-8R1QBTRt1e2iL66g3Njl2Syx0VKau0_jLFzaha4/s320/IMG_8740.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pommes 13 Minuten vorfrittieren. Die kommen direkt vor dem Servieren noch mal ins heiße Fett und bekommen dann den letzten Schliff. Könnte man auch schon einen Tag vorher machen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7znrse54oEvgo2CMvL0xXaYP36cTyi_cJea09PTqVZM3kfnHBI9DMpvjE3RTnaWEkICmNDCaXNICvdV3vrcAsJVvd5IneanS3sAnqtajLB90CJqWO02xj_6ay9zLj5Wb3gFcNmBkUxM/s1600/IMG_8744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7znrse54oEvgo2CMvL0xXaYP36cTyi_cJea09PTqVZM3kfnHBI9DMpvjE3RTnaWEkICmNDCaXNICvdV3vrcAsJVvd5IneanS3sAnqtajLB90CJqWO02xj_6ay9zLj5Wb3gFcNmBkUxM/s320/IMG_8744.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das sind die Pommes nach dem ersten Gang im Fett. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4a6R8o7rSKbwxCgBbBlVdxmOD7ZvdIRnioByyimDPDREfZ-CvlEMYYBw4L-_7vEe5cqar6PdRPKeCXo9Ur2MBaUtNCqhnUAm8qg8An-CYyJ2kdP7IgnBpqdNdErls3kpz-74-EEgSMU/s1600/IMG_8745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4a6R8o7rSKbwxCgBbBlVdxmOD7ZvdIRnioByyimDPDREfZ-CvlEMYYBw4L-_7vEe5cqar6PdRPKeCXo9Ur2MBaUtNCqhnUAm8qg8An-CYyJ2kdP7IgnBpqdNdErls3kpz-74-EEgSMU/s320/IMG_8745.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ab zum Zwischenlagern. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPm2-ODqB3pnzc75z_EmJsODlS4E7T7tYvliL0ie_R98q7UneRbOONUFaQ-Lg9ED8N1BocZZvcXioJ1fVkD3VTiXpvkNCmwcdcnpVV4LgC_jTxCiadFDf1ZUfNutojyf1sICr2Wy5m6hg/s1600/IMG_8750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPm2-ODqB3pnzc75z_EmJsODlS4E7T7tYvliL0ie_R98q7UneRbOONUFaQ-Lg9ED8N1BocZZvcXioJ1fVkD3VTiXpvkNCmwcdcnpVV4LgC_jTxCiadFDf1ZUfNutojyf1sICr2Wy5m6hg/s320/IMG_8750.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Spargel in mundgerechte Stücke schneiden, damit sie später auf die Burgerbuns passen. Stellt schon mal den Backofen auf 80 Grad ein. Wir müssen ein paar Komponenten noch über die Zeit bringen und dabei sollen sie nicht auskühlen, aber auch nicht weitergaren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UvdtPPm1YaiA-iXyQ6yRkjlM5TnzU3NkI0o4TjBNZQjUf8UMn2jaG-eRjgHwDedqd_EuOQYUbViFT1IiGn1UbycuSWN6R6WVstZmn1GjlUcMYbsT_hcZtwiub_viqZjv8exjs4fSWaY/s1600/IMG_8760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UvdtPPm1YaiA-iXyQ6yRkjlM5TnzU3NkI0o4TjBNZQjUf8UMn2jaG-eRjgHwDedqd_EuOQYUbViFT1IiGn1UbycuSWN6R6WVstZmn1GjlUcMYbsT_hcZtwiub_viqZjv8exjs4fSWaY/s320/IMG_8760.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in der Pfanne oder im Wok (<a href="http://diepfanne.com/">diePfanne.com</a>) erhitzen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnj6GAKk3DM4CNNVdNKubYrlpJEs1QUZEiG2zh1oJ_rSyd3Rs4gBnB7s6xt6R5W29qB6w78J8dni2BT6BPdk19dGGfI2tJGLWZ7653mMokvBPYP3TV_ot-9k5eE4alBNSKAhdOSIAFGso/s1600/IMG_8761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnj6GAKk3DM4CNNVdNKubYrlpJEs1QUZEiG2zh1oJ_rSyd3Rs4gBnB7s6xt6R5W29qB6w78J8dni2BT6BPdk19dGGfI2tJGLWZ7653mMokvBPYP3TV_ot-9k5eE4alBNSKAhdOSIAFGso/s320/IMG_8761.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel mit einer ordentlichen Prise Zucker würzen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDP5DVifh7m-NF3nFkr1AYI1aBZw59vov0N2NLjFgkfE68wJ0LUlUr-gMe4WUJRK461FwoSVJKuRD6iT2Pjzu8GUGIp1wn6OnROI9Pj85tfGJV7YCQn4WD1N2Rif3XNW1mH6vTsas-ug/s1600/IMG_8767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDP5DVifh7m-NF3nFkr1AYI1aBZw59vov0N2NLjFgkfE68wJ0LUlUr-gMe4WUJRK461FwoSVJKuRD6iT2Pjzu8GUGIp1wn6OnROI9Pj85tfGJV7YCQn4WD1N2Rif3XNW1mH6vTsas-ug/s320/IMG_8767.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSD2jB2UU5I-plHYriTQ_hNRFccL1NJcfum89b0Yumxoqq-kLk3Pi22uTuOxsgLmPCIS3FN1Ois7J8McNMFhyZViCkYp1RpfqF-wEe4nEwyL0VxiMy47CYTmctgdFDzapfjuTR2nTgJfQ/s1600/IMG_8768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSD2jB2UU5I-plHYriTQ_hNRFccL1NJcfum89b0Yumxoqq-kLk3Pi22uTuOxsgLmPCIS3FN1Ois7J8McNMFhyZViCkYp1RpfqF-wEe4nEwyL0VxiMy47CYTmctgdFDzapfjuTR2nTgJfQ/s320/IMG_8768.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer aus der Mühle</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYnEIcbG_xcbZXBn-PehGBl6vlrGwkmyn4c1xq5DXT_KY0RolbEwI_rhtxfc2X1NwKri8K842WoRZ9e3r9i9d8UPXn5NqKhr9t9OhXuyLfq5QjLc6Of6IH-MC-Ya6Dxj5v0PfSzE266M/s1600/IMG_8770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYnEIcbG_xcbZXBn-PehGBl6vlrGwkmyn4c1xq5DXT_KY0RolbEwI_rhtxfc2X1NwKri8K842WoRZ9e3r9i9d8UPXn5NqKhr9t9OhXuyLfq5QjLc6Of6IH-MC-Ya6Dxj5v0PfSzE266M/s320/IMG_8770.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 ordentlicher Spritzer Zitronensaft</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SbWEAM6tYOIXQcapMsL-AirMOnzo10jHum25KzHPHybhDY_bN6CJC1PklDetCjtCZ-XK6L43ewrpHQp3KvPyngE9adcxfgVFyqxW_9PctMwhQJhCg9PV0dCIhTqFZVy6aKMg5u4psHA/s1600/IMG_8775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SbWEAM6tYOIXQcapMsL-AirMOnzo10jHum25KzHPHybhDY_bN6CJC1PklDetCjtCZ-XK6L43ewrpHQp3KvPyngE9adcxfgVFyqxW_9PctMwhQJhCg9PV0dCIhTqFZVy6aKMg5u4psHA/s320/IMG_8775.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das schmeckt auf jeden Fall nicht wie Muttis Stangenspargel, der 20 Minuten totgekocht wird, bis er mit totaler Erektionsstörung faserig links und rechts von der Gabel hängt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPkw851dF6Gvor9d2Ag7MqppIhnVEbFv9H7uLOSMco-l6BEtwRBdK4BdAQ0OajFigN_SvIzZC6Pb7Xsq8ePA5eivWKMRnfB9nMNNBhfcJi1yoX3NAogZ0nYIZ7Kb8KPxbh56EHnyvc5A/s1600/IMG_8776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPkw851dF6Gvor9d2Ag7MqppIhnVEbFv9H7uLOSMco-l6BEtwRBdK4BdAQ0OajFigN_SvIzZC6Pb7Xsq8ePA5eivWKMRnfB9nMNNBhfcJi1yoX3NAogZ0nYIZ7Kb8KPxbh56EHnyvc5A/s320/IMG_8776.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dieser hier wird veritabel al dente angebraten und knallt richtig im Mund, weil der Geschmack und die Struktur nicht rausgewaschen werden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TIK-QsOx1LmIaxh_9U1sr-OBPnkcQm1De6ofHRbdsC3aHBEzUweygsupbSVVsk1bwrnYbmVgXvPIQ6BXvzEJ9FeGCik75FvDRUwk51LjugyF17CeXuU3_FJdWjWtb_2DWyfn8XJKV6I/s1600/IMG_8777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TIK-QsOx1LmIaxh_9U1sr-OBPnkcQm1De6ofHRbdsC3aHBEzUweygsupbSVVsk1bwrnYbmVgXvPIQ6BXvzEJ9FeGCik75FvDRUwk51LjugyF17CeXuU3_FJdWjWtb_2DWyfn8XJKV6I/s320/IMG_8777.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn der Spargel nach acht Minuten gut ist, kommt er im Wok in den Ofen. Die Soße hollandaise könnt Ihr jetzt schon wieder unter Feuer nehmen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LglReetO5sDw1CNnRI3DInDtX_tm4X8SOcwMPpsXnn6bHewa0SK0cAuSGjLVDkcs7DKsov-42uC2Jt8BwoyR61FjYZbvssVmxIfk1WS06LEb9hd3Li5Aoh_fAKASC4S2R1Ehs54DH-I/s1600/IMG_8780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LglReetO5sDw1CNnRI3DInDtX_tm4X8SOcwMPpsXnn6bHewa0SK0cAuSGjLVDkcs7DKsov-42uC2Jt8BwoyR61FjYZbvssVmxIfk1WS06LEb9hd3Li5Aoh_fAKASC4S2R1Ehs54DH-I/s320/IMG_8780.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Burger Buns ohne Fett in die knallheiße Pfanne legen und 3 bis 4 Minuten pro Seite braten, ja nachdem wie heiß der Herd wird. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHlYeHh43GcvbznpXdjd6hUP0Zoylb-9esyFk74qWiDRXvGgBQ6-b_R1kyB-trP-ldRMTOMXK3FsOpUUTfWP8YxSDuNIHuQ2n_SRBHnL3KqDhLPzoNJc7TbKSXc6us3SAvGM_XJC-grHg/s1600/IMG_8783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHlYeHh43GcvbznpXdjd6hUP0Zoylb-9esyFk74qWiDRXvGgBQ6-b_R1kyB-trP-ldRMTOMXK3FsOpUUTfWP8YxSDuNIHuQ2n_SRBHnL3KqDhLPzoNJc7TbKSXc6us3SAvGM_XJC-grHg/s320/IMG_8783.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Rinderhack habe ich mir frisch im Mix Markt aus Suppenfleisch vom Rind wolfen lassen. Das kann man auch medium gebraten essen. Die Patties werden erst direkt vor dem Servieren mit Salz und Pfeffer gewürzt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRzb20NdBjXWG4tAKTszfyik4vI1sxnQ0qj5eQR5UiwDVk-x5048wwn7tYswzSowbzME_xN1uhwt0zvXd1Oj0-IkO0vXkIFSPQxsd8wOriQ_98Oj8uMqUB2v3kq0F2pjDMskEMS7opO-A/s1600/IMG_8784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRzb20NdBjXWG4tAKTszfyik4vI1sxnQ0qj5eQR5UiwDVk-x5048wwn7tYswzSowbzME_xN1uhwt0zvXd1Oj0-IkO0vXkIFSPQxsd8wOriQ_98Oj8uMqUB2v3kq0F2pjDMskEMS7opO-A/s320/IMG_8784.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße hollandaise in Bewegung halten, die kann noch ein bischen dicker. Bei mir am Herd ist richtig was los, das geht alles Hand in Hand. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZetQP5ejag4Emjl27yRttHpSB2zOwHvyfrbSSwd5R1R4PL1IH5vDNIlml7mDKAk4LEc30O312vsDo7f2Ky3RHlRQew8M7qUgksfO0AmDFapcuKZj89nZuE5ia9IZ2tZ4h7GZIrDaMVo/s1600/IMG_8785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZetQP5ejag4Emjl27yRttHpSB2zOwHvyfrbSSwd5R1R4PL1IH5vDNIlml7mDKAk4LEc30O312vsDo7f2Ky3RHlRQew8M7qUgksfO0AmDFapcuKZj89nZuE5ia9IZ2tZ4h7GZIrDaMVo/s320/IMG_8785.JPG" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schnell noch mal raus vor die Tür und Löwenzahn vom Rasen gerupft. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRlQepTtkSt7lKQI_SAYUlU4nbmEjPNQ8TwCROUmj-slHEcNlkeU2QIkFwkXAEFiv0F-6eAtpSvF-L_qpbq8dP2zvRdG0DNaqdupdBwVTlf9DnK9ChAX_9AverIJeEPR9buHufVwalwA/s1600/IMG_8788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRlQepTtkSt7lKQI_SAYUlU4nbmEjPNQ8TwCROUmj-slHEcNlkeU2QIkFwkXAEFiv0F-6eAtpSvF-L_qpbq8dP2zvRdG0DNaqdupdBwVTlf9DnK9ChAX_9AverIJeEPR9buHufVwalwA/s320/IMG_8788.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Löwenzahn grob zerkleinern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Z8DL_Hakxl4B5WbJO-y9GeDdrsc5xOzr2YvKNc6KRdxRjpf9skQSO7Z8IeIoFJy4gCT1wcP1LsExicN6c5L-vtf7MBgWlLrb71bL5YhzRgFXZJ7nBovKBuIxjqqbt9Stw1nXl28sA4o/s1600/IMG_8789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Z8DL_Hakxl4B5WbJO-y9GeDdrsc5xOzr2YvKNc6KRdxRjpf9skQSO7Z8IeIoFJy4gCT1wcP1LsExicN6c5L-vtf7MBgWlLrb71bL5YhzRgFXZJ7nBovKBuIxjqqbt9Stw1nXl28sA4o/s320/IMG_8789.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel und Patties im Ofen bei 80 Grad warmhalten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvx8h2gC88mUj3dd679ddMx1PvIwj7_rzE4_B28Pp9IYSzfWmzDtcehYfvbfI8cQ32v6S14Pl4RL9mv5tJTijBEsZAUeP5ulbdwhEUQOwzIEM4xETJIForoRRYz3ODO8-0ZOnXHAxQEM/s1600/IMG_8792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghvx8h2gC88mUj3dd679ddMx1PvIwj7_rzE4_B28Pp9IYSzfWmzDtcehYfvbfI8cQ32v6S14Pl4RL9mv5tJTijBEsZAUeP5ulbdwhEUQOwzIEM4xETJIForoRRYz3ODO8-0ZOnXHAxQEM/s320/IMG_8792.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Burger Buns aufschneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hImOHE0u068alCatEznRyi6BIHYRzC2OVhPbJr1wj1LMcebnMzlUa_SNzzfF0Afo-mtwmtgbnCVQy4BxykOUvwb9JPxvARSWYBoDQEJBrLI9-JcHBbPDNG5cCP1t4eVEcIRrp9BbcOs/s1600/IMG_8794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hImOHE0u068alCatEznRyi6BIHYRzC2OVhPbJr1wj1LMcebnMzlUa_SNzzfF0Afo-mtwmtgbnCVQy4BxykOUvwb9JPxvARSWYBoDQEJBrLI9-JcHBbPDNG5cCP1t4eVEcIRrp9BbcOs/s320/IMG_8794.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die bekommen jetzt im Toaster die gewünschte Bräune und werden auf den Schnittflächen angeröstet. Dann suppen sie auch nicht so schnell von der Auflage und der Soße durch</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94RpyE91bh_kcnmvCoke9npz58hpQ5yxPxu_tqTxVOPYJW1vm_n0VuAhpiStyNGT1aNbUuLNuM4Rqzafb6ay-pxttL9-uA_Tns6yH30np0RV6cGyDC_q_TSh7BBBOR3CISWw-rgyGwPk/s1600/IMG_8795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94RpyE91bh_kcnmvCoke9npz58hpQ5yxPxu_tqTxVOPYJW1vm_n0VuAhpiStyNGT1aNbUuLNuM4Rqzafb6ay-pxttL9-uA_Tns6yH30np0RV6cGyDC_q_TSh7BBBOR3CISWw-rgyGwPk/s320/IMG_8795.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die <a href="https://glatzkoch.blogspot.de/2017/07/pommes-frites-im-neuen-topf.html">Pommes frites</a> bekommen Ihr zweites Ölbad für die Farbe und den Knuspereffekt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgcdEDS9pRHDJSghs8Ki3HX28CmLwRcRV0Zw2KMwRtunMpzsc9lPqH43EeSeucDN66nptpB3YOi3xIV5bAmE2A5C0RKf4BWOOkmriZkcc3_mD-dPntYmlyvxZTMUqnYVD0iisKSbHP7M/s1600/IMG_8797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgcdEDS9pRHDJSghs8Ki3HX28CmLwRcRV0Zw2KMwRtunMpzsc9lPqH43EeSeucDN66nptpB3YOi3xIV5bAmE2A5C0RKf4BWOOkmriZkcc3_mD-dPntYmlyvxZTMUqnYVD0iisKSbHP7M/s320/IMG_8797.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hollandaise ist jetzt richtig angezogen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXcXfS-JK9a_IDZqMxG4v_YazS53kxhiv_aP8k0o_8btsOeUhl2CcmM80WX1FBu7ddsjB0M3fNVX0PDgXm5guiqr8mDJaXsKHHNFI1m_svpEMUClb1UUwt4a5Fqv3fXMVlXXMTkqgt5I/s1600/IMG_8799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXcXfS-JK9a_IDZqMxG4v_YazS53kxhiv_aP8k0o_8btsOeUhl2CcmM80WX1FBu7ddsjB0M3fNVX0PDgXm5guiqr8mDJaXsKHHNFI1m_svpEMUClb1UUwt4a5Fqv3fXMVlXXMTkqgt5I/s320/IMG_8799.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Kresse schneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVDUXqrF2skwhrYiMqq3BgllnZoQGdjtpbqqdxFbCUMPdRFj2DH4pldc6j9xZFG6JEchUMWFCaqkOT34mZlMuIukKbouwEEL3uPwn95oN0yfU-jwp7C3ox9AR_xeCA7UuHV85cWun1UQ/s1600/IMG_8801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVDUXqrF2skwhrYiMqq3BgllnZoQGdjtpbqqdxFbCUMPdRFj2DH4pldc6j9xZFG6JEchUMWFCaqkOT34mZlMuIukKbouwEEL3uPwn95oN0yfU-jwp7C3ox9AR_xeCA7UuHV85cWun1UQ/s320/IMG_8801.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Unterseite des Burgerbuns auf den Teller legen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrckCbIxfliDA26SpLebTfKN0Pomv4R4KAKxa-8bjjos5pVdWMgYwi5rwYfRELs3TjcpCAiicZ2r_biimeNxlTpD5HIYxZ49aoldqdA0qwSI9LSiQ49QVIYyKigyaLg9z5klIOSUvuZzI/s1600/IMG_8803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrckCbIxfliDA26SpLebTfKN0Pomv4R4KAKxa-8bjjos5pVdWMgYwi5rwYfRELs3TjcpCAiicZ2r_biimeNxlTpD5HIYxZ49aoldqdA0qwSI9LSiQ49QVIYyKigyaLg9z5klIOSUvuZzI/s320/IMG_8803.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit Soße hollandaise beträufeln. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrd6EaMdUdN7DAm9MtOkwlDTyV6uqVL_LCIz5giEz-iSxivxScz0W00qiV_NLk1Dq6O9yZ9cRNhM__eWLVwh8SLkunzsCp967Wmb_misQQyiSp6qu3Mbyc92wo4KTXBQ0xHPWV7PYOaE/s1600/IMG_8805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrd6EaMdUdN7DAm9MtOkwlDTyV6uqVL_LCIz5giEz-iSxivxScz0W00qiV_NLk1Dq6O9yZ9cRNhM__eWLVwh8SLkunzsCp967Wmb_misQQyiSp6qu3Mbyc92wo4KTXBQ0xHPWV7PYOaE/s320/IMG_8805.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Löwenzahn</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUguVstdoAH3WjvY5f4jztmcajQb5pCifPnxKRURLGxvTGTrnR7Qh-qGHhNHufSjh7qBpwsZYcqaP7jOe47ukD4Q98jJqjNn2hATzDWTbFa3eJovpLN9TayaX6dYtsEs75cHirgdh_Mo/s1600/IMG_8807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUguVstdoAH3WjvY5f4jztmcajQb5pCifPnxKRURLGxvTGTrnR7Qh-qGHhNHufSjh7qBpwsZYcqaP7jOe47ukD4Q98jJqjNn2hATzDWTbFa3eJovpLN9TayaX6dYtsEs75cHirgdh_Mo/s320/IMG_8807.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel darauf drapieren.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyMRb93AzJtWuOgEnqSIJtHel30yFRgXipYfdBZKyHiZIuu68BNYBt9CtYEzu0LCsXbORg2tBmQN6kRDtTdA-ZtgWIzYdw_ob_1PJoglRQKpoXtR4I1BYySjGjktL3D9LqnwLrlEBmiM/s1600/IMG_8809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyMRb93AzJtWuOgEnqSIJtHel30yFRgXipYfdBZKyHiZIuu68BNYBt9CtYEzu0LCsXbORg2tBmQN6kRDtTdA-ZtgWIzYdw_ob_1PJoglRQKpoXtR4I1BYySjGjktL3D9LqnwLrlEBmiM/s320/IMG_8809.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Burgerpatty über dem Spargel ablegen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_E2iD9brhdWJKiCzqKUTmgK-qqFM4l0l6VU82KRRmGo_L8hQGboO4AaefK5TYLBhLNh6ITu8nseoXkvvoX3P_aGMil3hQOXD1eWPu-2mqfMYR01d35p0CEKDorcKGLz1iBG7xt1FxHSQ/s1600/IMG_8811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_E2iD9brhdWJKiCzqKUTmgK-qqFM4l0l6VU82KRRmGo_L8hQGboO4AaefK5TYLBhLNh6ITu8nseoXkvvoX3P_aGMil3hQOXD1eWPu-2mqfMYR01d35p0CEKDorcKGLz1iBG7xt1FxHSQ/s320/IMG_8811.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz und Pfeffer aus der Mühle und nicht schüchtern sein. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyL_ob9tXeZMCqa4OECsJPDACvVr-fGXPuKnYq7XLVcK4OL5WUFI41bZVD-aDE-mqafKNws66fNyt3EvEfaajL5YzVBRVETKQyI8YTBKi5lKpkXZ5v7vENVV-CzP8ljjEAYLD7MS05c1s/s1600/IMG_8813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyL_ob9tXeZMCqa4OECsJPDACvVr-fGXPuKnYq7XLVcK4OL5WUFI41bZVD-aDE-mqafKNws66fNyt3EvEfaajL5YzVBRVETKQyI8YTBKi5lKpkXZ5v7vENVV-CzP8ljjEAYLD7MS05c1s/s320/IMG_8813.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hollandaise und Kresse</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYB5OLAgfKx2t698QM2VJWgpq0giH3szZb9XulhWF0Te7FafZrkydkcG46HbmM9Inxy-2SNgliLiz09vm2FSsxjEETUaPvZr-5AEqa_dAbrCJK_YpTxypA7kUGeWZWwvVjixA8D3JhDw/s1600/IMG_8816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="626" data-original-width="939" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYB5OLAgfKx2t698QM2VJWgpq0giH3szZb9XulhWF0Te7FafZrkydkcG46HbmM9Inxy-2SNgliLiz09vm2FSsxjEETUaPvZr-5AEqa_dAbrCJK_YpTxypA7kUGeWZWwvVjixA8D3JhDw/s320/IMG_8816.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deckel drauf</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbi69-roqQcezrlpZlu1v-3qPF4oQmGkz8EgCDxTcIZo9IhjbCRK98JL0OKMfxJ5rFqpYMLlxCU0Sv5_Gw8HSxYWB2SwahCrUJi45DJzcb3iDR8O40Kx1y3NolY7OQS8INYVm0Nbwi0w/s1600/IMG_8820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="978" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZbi69-roqQcezrlpZlu1v-3qPF4oQmGkz8EgCDxTcIZo9IhjbCRK98JL0OKMfxJ5rFqpYMLlxCU0Sv5_Gw8HSxYWB2SwahCrUJi45DJzcb3iDR8O40Kx1y3NolY7OQS8INYVm0Nbwi0w/s320/IMG_8820.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun noch die Pommes frites auf den Teller geben und unser bescheidenes Mahl kann kann starten. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiD8LIfQLgWZ58ajxHKlSIp6e98fIN77w1zUw2B38qggSUh6_X1t7FUgDt4jpUjHzUwb46HGIcojdEubyDUScw5HDRZxTCWaV_6J_iD28hAdEVoIDNWzPXHgMQCL4egfOSmnRo3zGE5qs/s1600/IMG_8827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="638" data-original-width="956" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiD8LIfQLgWZ58ajxHKlSIp6e98fIN77w1zUw2B38qggSUh6_X1t7FUgDt4jpUjHzUwb46HGIcojdEubyDUScw5HDRZxTCWaV_6J_iD28hAdEVoIDNWzPXHgMQCL4egfOSmnRo3zGE5qs/s320/IMG_8827.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich könnte ja stumpf ausflippen. Tolle Burgerbuns aus Dinkel und Buchweizen, selbst gerührte Soße hollandaise, spritzig gebratener Spargel, saftig gebratenes Rindfleischpattie und selbst gemachte Pommes frites. Für mich das geilste Spargelgericht seit Jahren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQ7GYE4S_EIpeIE9uaAyWQ-3apknuFugIxQ8foxe5Hc9EAx2tgHcbFwIrQppuKsN8vvJHlzOrZfe4P8KjEIKtDdBpgMpM8nhekxCC3F4qRYO2WkMFkueZ5KTG5zSggRRR-FLSqCvgScs/s1600/IMG_8828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQ7GYE4S_EIpeIE9uaAyWQ-3apknuFugIxQ8foxe5Hc9EAx2tgHcbFwIrQppuKsN8vvJHlzOrZfe4P8KjEIKtDdBpgMpM8nhekxCC3F4qRYO2WkMFkueZ5KTG5zSggRRR-FLSqCvgScs/s320/IMG_8828.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Meine Frau macht dazu lange Zähne und sagt, der Spargel wäre zu dem Burger verschenkt und die Burger zu groß, um sie mit der Hand zu essen und Dinkel ist lala und Pommes blablabla.. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TO0iJaU97_IR38ndyNIMCNUCmPls9IPzVvgIaj5QgOnflC58RSSGZFH9cfLZEHLqWeza67DYmJ_exC26ZZ65ERiY1OqOKjij4IpF6HbZxEwXaFu0VpHBVzGdsdZWDIEUq61oQAexMFc/s1600/IMG_8830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="615" data-original-width="922" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TO0iJaU97_IR38ndyNIMCNUCmPls9IPzVvgIaj5QgOnflC58RSSGZFH9cfLZEHLqWeza67DYmJ_exC26ZZ65ERiY1OqOKjij4IpF6HbZxEwXaFu0VpHBVzGdsdZWDIEUq61oQAexMFc/s320/IMG_8830.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Drum prüfe wer sich ewig bindet, ob sich nicht noch jemand mit Ahnung findet ;-)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-WpQM5zuXhZk9hgihFk65Oc56iEk8mHINIuhfunaw8wEof3NCJzwrYDZnI37NeWMOcNIHKdi7unqQeCgQR0uHQJZjySadD4gun2UVPZPuA4b-Y4Qvu-fC2fY_ZpA4UfwaTLxJLJTUug/s1600/IMG_8832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-WpQM5zuXhZk9hgihFk65Oc56iEk8mHINIuhfunaw8wEof3NCJzwrYDZnI37NeWMOcNIHKdi7unqQeCgQR0uHQJZjySadD4gun2UVPZPuA4b-Y4Qvu-fC2fY_ZpA4UfwaTLxJLJTUug/s320/IMG_8832.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com2tag:blogger.com,1999:blog-8768701502499516305.post-83794746581468211412018-05-05T00:57:00.000+02:002018-05-05T00:57:27.566+02:00Burgerbuns aus Dinkel und Buchweizen<div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jedes Mal wenn ich ein Rezept mit Weizenmehl mache, kommt eine(r) um die Ecke und fragt mich, ob man das auch mit Dinkelmehl machen kann. Deswegen habe ich meine Burgerbuns jetzt mal so gebacken, dass mich alle fragen können, ob man die nicht auch mit Weizenmehl backen könnte, nämlich mit Dinkel und Buchweizen. Ich habe die Buns auch nur hell gebacken, damit man die vor dem Servieren noch in den Toaster werfen kann. Dann trocknen die Buns auch nicht so aus, wenn man sie schon vorher zubereitet, oder eine Nacht zwischengelagert hat. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWDRK0QwXCFXTZ95iIsr6NczUJotSrkkc_-I3zdMjrK271QumhG8OggHbsso7t3uJmwPKIMeU3-yOkLG-ESy6sYIKVwy-dHkOCCOhOQDmDpbQMx_VHgU9UpaXLuVRDRJ8ndQji-jYxyc/s1600/IMG_8794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWDRK0QwXCFXTZ95iIsr6NczUJotSrkkc_-I3zdMjrK271QumhG8OggHbsso7t3uJmwPKIMeU3-yOkLG-ESy6sYIKVwy-dHkOCCOhOQDmDpbQMx_VHgU9UpaXLuVRDRJ8ndQji-jYxyc/s320/IMG_8794.JPG" width="320" /></a></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">450 Gramm Dinkelmehl</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 Gramm Buchweizen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Milliliter Wasser</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 Milliliter Milch</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Eier</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">75 Gramm Butter</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Würfel Hefe</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Zucker</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Eigelb</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Schuss Milch</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0he47PwM7K6kJ1ki7-Has1grjlZDdcTKHGFiuwtkHxSJvFXi0PWao528SDAmJEmRMy9qF5KoN29d7V3mLAl2KtlvDUFblKqVnlwd9lh-2b0GBlR0RfM-44EoeL6jJkk0ZyumMuDl6-U0/s1600/IMG_8663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0he47PwM7K6kJ1ki7-Has1grjlZDdcTKHGFiuwtkHxSJvFXi0PWao528SDAmJEmRMy9qF5KoN29d7V3mLAl2KtlvDUFblKqVnlwd9lh-2b0GBlR0RfM-44EoeL6jJkk0ZyumMuDl6-U0/s320/IMG_8663.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich musste erstmal schauen, ob ich noch genug Dinkelmehl habe. Reicht noch, um 450 Gramm abzuwiegen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LMG9NtBboOGEY943n33B1Th99jpdZIqXEDqiWi5YJbSQb59UqRUrOqAUVcynlV8vOBohxlGa0FWYWOw93i6pRGxdMU2EFtBwZ2Uiq6BPHDl9hyLL7uKvYDVL4UURTTtpZXdVvRfuu1s/s1600/IMG_8664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LMG9NtBboOGEY943n33B1Th99jpdZIqXEDqiWi5YJbSQb59UqRUrOqAUVcynlV8vOBohxlGa0FWYWOw93i6pRGxdMU2EFtBwZ2Uiq6BPHDl9hyLL7uKvYDVL4UURTTtpZXdVvRfuu1s/s320/IMG_8664.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 Gramm Buchweizenmehl. Wenn schon gesund, dann schon richtig. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcG39z0jirs_AZKWlTPqtRoZX3jpbrzskN4D87ricxs2U5h6HQ6PcaI_iRKs1yZzUhAws_M_gUmfuDlB7EZcrEfGiAy_NrryuWIK0rxbzmTf2SRvVwX8wYE-sEMedxYroKYS854hupIt0/s1600/IMG_8666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcG39z0jirs_AZKWlTPqtRoZX3jpbrzskN4D87ricxs2U5h6HQ6PcaI_iRKs1yZzUhAws_M_gUmfuDlB7EZcrEfGiAy_NrryuWIK0rxbzmTf2SRvVwX8wYE-sEMedxYroKYS854hupIt0/s320/IMG_8666.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Buchweizenmehl mit dem Dinkelmehl vermischen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_p-r3TxDO5OnYQK33SbusRf9tAMRA9C4Okf39iseQ3vY9QVVfZtHXAvxSCJ0ktMaEvp6yUuIW1XjIaS6lkZJJRFNLOVAGIsNJnv2XvBNkFDOKNksxRvGJd846nRziRPI9VQvptcT8J8Q/s1600/IMG_8668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_p-r3TxDO5OnYQK33SbusRf9tAMRA9C4Okf39iseQ3vY9QVVfZtHXAvxSCJ0ktMaEvp6yUuIW1XjIaS6lkZJJRFNLOVAGIsNJnv2XvBNkFDOKNksxRvGJd846nRziRPI9VQvptcT8J8Q/s320/IMG_8668.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Milliliter Wasser </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYMUiCCl_2ePwygNDfaarDHBpSAYsNtxTOwrgRAs_NXuez7WET3vbsqMj8fWUNu2DAJ-Td5MmLYwjGFX6qRbiMWnmScXouvLmMw8qk6UbqCHuZAdBxDAqSQ2a4572nGtcecKfVhPsYeY/s1600/IMG_8670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheYMUiCCl_2ePwygNDfaarDHBpSAYsNtxTOwrgRAs_NXuez7WET3vbsqMj8fWUNu2DAJ-Td5MmLYwjGFX6qRbiMWnmScXouvLmMw8qk6UbqCHuZAdBxDAqSQ2a4572nGtcecKfVhPsYeY/s320/IMG_8670.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 Milliliter lauwarme Milch dazu geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvIia6X4dembf7ydjAnM4Yl65_V_ko0tpR6gqhiuOMIcLMeI4weqhms9FJaMVHIZOIKp7W9jQ80CKbIdRC_M5nM6Hp7PfKtSfH6al4GTVrMEml68XKnf-4nX5X2vnGXOHzzbI_xLBH9U/s1600/IMG_8672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvIia6X4dembf7ydjAnM4Yl65_V_ko0tpR6gqhiuOMIcLMeI4weqhms9FJaMVHIZOIKp7W9jQ80CKbIdRC_M5nM6Hp7PfKtSfH6al4GTVrMEml68XKnf-4nX5X2vnGXOHzzbI_xLBH9U/s320/IMG_8672.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Würfel Hefe teilen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMgB6xsOu-5yGglIT_TOsknj77Ko6v0Tad2pkRUOI40rDIvwJCB8-SHvQHV2hKW51UFGWzfXcl-RDq4nXq1Q4JcKb_eVTaRWlmdlkn-mOpRsIO0_NIZH4NmIdrPndzvwWL1ZsB8cl3j8/s1600/IMG_8674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRMgB6xsOu-5yGglIT_TOsknj77Ko6v0Tad2pkRUOI40rDIvwJCB8-SHvQHV2hKW51UFGWzfXcl-RDq4nXq1Q4JcKb_eVTaRWlmdlkn-mOpRsIO0_NIZH4NmIdrPndzvwWL1ZsB8cl3j8/s320/IMG_8674.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hefe in die Milch bröseln und mit einem Esslöffel verrühren, damit sie sich auflöst. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidksW2mqEcqLni9c03urDHEzOIVW-r9U9eOq_N8Li_GX3U8Uec5OsCPqBxMN41KfHq74-rzWUcu_mRfwswQKv4ss_0cCkYaEtHCCSd5z5eWLFzxPH1HnX-TsINgqfXG41NYoyNfd9-eTI/s1600/IMG_8675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidksW2mqEcqLni9c03urDHEzOIVW-r9U9eOq_N8Li_GX3U8Uec5OsCPqBxMN41KfHq74-rzWUcu_mRfwswQKv4ss_0cCkYaEtHCCSd5z5eWLFzxPH1HnX-TsINgqfXG41NYoyNfd9-eTI/s320/IMG_8675.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Zucker in die Flüssigkeit geben, damit die Hefe besser arbeitet. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ulEpbxpfjAGKY0eBwk0UnLp-0ibj3XYI-VLR9VlRAmf_tx6ZjU_UMXhNJcBZrAESoSrDRYerelewrXhOzHND1BUstGL2J00M1OmToTWchvRcABOqVQZ6EhEeC_ICbrGo4nBy0fv44BQ/s1600/IMG_8678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ulEpbxpfjAGKY0eBwk0UnLp-0ibj3XYI-VLR9VlRAmf_tx6ZjU_UMXhNJcBZrAESoSrDRYerelewrXhOzHND1BUstGL2J00M1OmToTWchvRcABOqVQZ6EhEeC_ICbrGo4nBy0fv44BQ/s320/IMG_8678.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit einer kleinen Schüssel eine Mulde in das Mehl drücken.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuYM4-bv9sAgTEBbInxSTNJjIV0Pmb_tca1OHUVV0N-rC1Njb8a5STxElFisWg-Zpx0YYq4xZLur_BL5dJQjqwFDt2_5PQv8m_oMTQ-3T1fEIE_L7dje1kALg4U_-CzQ1TFp9-xJHksw/s1600/IMG_8679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuYM4-bv9sAgTEBbInxSTNJjIV0Pmb_tca1OHUVV0N-rC1Njb8a5STxElFisWg-Zpx0YYq4xZLur_BL5dJQjqwFDt2_5PQv8m_oMTQ-3T1fEIE_L7dje1kALg4U_-CzQ1TFp9-xJHksw/s320/IMG_8679.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In die Mulde wird die Wasser-Milchmischung mit der Hefe gekippt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uCeRyP8VVX_0HvNSP5a2r22kxCWRaEB7J5kdkD6CHzKT7mIWWuv06Zr6r5FOfUSaMDhNcF42hh-MWN-DLxcZrnOWbg1De2Va83INwersujvXO4oXdjgf9eO63Igz7ut_srPCcUwi1CQ/s1600/IMG_8681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uCeRyP8VVX_0HvNSP5a2r22kxCWRaEB7J5kdkD6CHzKT7mIWWuv06Zr6r5FOfUSaMDhNcF42hh-MWN-DLxcZrnOWbg1De2Va83INwersujvXO4oXdjgf9eO63Igz7ut_srPCcUwi1CQ/s320/IMG_8681.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Da kann die Hefe dann ersmal richtig arbeiten</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjSgH3IMiFwcevPQCk7gwdqiYGlBLsKzqmcwZLeGxMpfMoyhzxX-zhwMcfTnNM6JhZn0wtxxfdUhGplYwC-NVufRQ6F5d_KFfMwBvocFIA2iuoUJ_U9XrUJqC3BzSFXzojnHzo1uTToc/s1600/IMG_8686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjSgH3IMiFwcevPQCk7gwdqiYGlBLsKzqmcwZLeGxMpfMoyhzxX-zhwMcfTnNM6JhZn0wtxxfdUhGplYwC-NVufRQ6F5d_KFfMwBvocFIA2iuoUJ_U9XrUJqC3BzSFXzojnHzo1uTToc/s320/IMG_8686.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teig abgedeckt eine halbe Stunde stehen lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJ9dAMhZFK3iD59K_jOOeS4tXnX14puCshTLFAGdEYUTtW4_SZmQpfOz67dpu-Yo0aNeA5zr68szMtM8Gaao5oJmcFnB4UZWiboCAbV1VuGhe2f3HcsegQGPbkH1kTipglaM0RvxNrEI/s1600/IMG_8687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJ9dAMhZFK3iD59K_jOOeS4tXnX14puCshTLFAGdEYUTtW4_SZmQpfOz67dpu-Yo0aNeA5zr68szMtM8Gaao5oJmcFnB4UZWiboCAbV1VuGhe2f3HcsegQGPbkH1kTipglaM0RvxNrEI/s320/IMG_8687.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wollte immer schon mal online die Schlampe geben und meine Zigaretten beim Kochen ins Bild rücken. Mission completed.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVAp3g6Oa1lmKYtWmoRcNiSHrG1rdt5HIfSm2cdx3YP_j1xV-QZ1GUiFPz-nOHvFg0P1HLOxUgNyopuYHVq38GZMQbUh52DwyqU-TzsTA4-hx5bpH1L8aS53_ydAI5DcLnOvSbGve5XE/s1600/IMG_8689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVAp3g6Oa1lmKYtWmoRcNiSHrG1rdt5HIfSm2cdx3YP_j1xV-QZ1GUiFPz-nOHvFg0P1HLOxUgNyopuYHVq38GZMQbUh52DwyqU-TzsTA4-hx5bpH1L8aS53_ydAI5DcLnOvSbGve5XE/s320/IMG_8689.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">75 Gramm Butter abwiegen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcBnXUo_D5q5rHsm_kCaBlAYf-HxNfMlYp3-qsBHQ87tlFOA1xxzPo93wSK4cC0lrmNxjQ2Mr1gz5WJpAkOOqAlx5SymZhoGGtcG-f0_yTmnOaGcY_x62fD4BulLMsbO7vBADMDF0YjM/s1600/IMG_8692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcBnXUo_D5q5rHsm_kCaBlAYf-HxNfMlYp3-qsBHQ87tlFOA1xxzPo93wSK4cC0lrmNxjQ2Mr1gz5WJpAkOOqAlx5SymZhoGGtcG-f0_yTmnOaGcY_x62fD4BulLMsbO7vBADMDF0YjM/s320/IMG_8692.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in kleine Würfel schneiden, dann lässt sich das später besser mit dem Teig verkneten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZRnGxSSTGJG9JkAQ91nrroEFpPR52s6txT5KNMKlA7AYVCfxcc-jDNArDtbDuCFlgCxlIFCQocSWgkTNFh4ItXrKWGt8wvSQbtM0dkvQN3jYaxSPmNxi2BoAUK1Jwk7OmNVUVhtTz-w/s1600/IMG_8694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZRnGxSSTGJG9JkAQ91nrroEFpPR52s6txT5KNMKlA7AYVCfxcc-jDNArDtbDuCFlgCxlIFCQocSWgkTNFh4ItXrKWGt8wvSQbtM0dkvQN3jYaxSPmNxi2BoAUK1Jwk7OmNVUVhtTz-w/s320/IMG_8694.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schon mal zwei Eier bereitlegen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jo0TdbCsYCt27ljxnCwCz-vqCmnnZaah0AJFrE58SVDKFXl_zszFc30dXrMJwa_7PvfhGyXz8j0XlLo5lKQQ7vTVBHkAtbwkXmADuljp0tTVi1dkVbbtUWeMkIMWVtCUKhS4zek78zA/s1600/IMG_8695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jo0TdbCsYCt27ljxnCwCz-vqCmnnZaah0AJFrE58SVDKFXl_zszFc30dXrMJwa_7PvfhGyXz8j0XlLo5lKQQ7vTVBHkAtbwkXmADuljp0tTVi1dkVbbtUWeMkIMWVtCUKhS4zek78zA/s320/IMG_8695.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nach dreißig Minuten sieht der Teig dann so aus. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxdvlnzH8S4uIlAWoGQYj4zZUtVIwR-xPLJV0XvT-WiD5uaLSSFnLxsGV24ZM20hbJHGx_i7rt3m9hKL36bsO1-XoLUxx1eh4kMLGR8qv0MPtHU1rt6PQXk5hqsYnvXxStxO0HkR2kDk/s1600/IMG_8697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxdvlnzH8S4uIlAWoGQYj4zZUtVIwR-xPLJV0XvT-WiD5uaLSSFnLxsGV24ZM20hbJHGx_i7rt3m9hKL36bsO1-XoLUxx1eh4kMLGR8qv0MPtHU1rt6PQXk5hqsYnvXxStxO0HkR2kDk/s320/IMG_8697.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt die Butter in den Teig geben.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUOuGPK5XyEaQZlOFpqLm0Ds1-4GvcTOnzvYv5npuNmx9cfimHhaLyH6sEmD1bYxZAPymHAOCA745zVKmZPRUQe6lTLn3YfwqoaOE4n0znLwvrVwO7QpXS45h2s9AwaNjBIr_TjjGrj8/s1600/IMG_8699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUOuGPK5XyEaQZlOFpqLm0Ds1-4GvcTOnzvYv5npuNmx9cfimHhaLyH6sEmD1bYxZAPymHAOCA745zVKmZPRUQe6lTLn3YfwqoaOE4n0znLwvrVwO7QpXS45h2s9AwaNjBIr_TjjGrj8/s320/IMG_8699.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Eier aufschlagen </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFn40WzGBTZFcFyJxoglRha0gOkLJVcOk161KDpl3LU2sXOLD3Vb5O3e4BUUmokW3Q4NLzAly2TSOdR5TGrQZOYyDwCsqCZ0D8UQGpOGDotV-OUtV3SibL0ZKWo1CDGl7HHMG9T1iV2jw/s1600/IMG_8702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFn40WzGBTZFcFyJxoglRha0gOkLJVcOk161KDpl3LU2sXOLD3Vb5O3e4BUUmokW3Q4NLzAly2TSOdR5TGrQZOYyDwCsqCZ0D8UQGpOGDotV-OUtV3SibL0ZKWo1CDGl7HHMG9T1iV2jw/s320/IMG_8702.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8RI4YwPxHjTNqy05xiYVkw19y2ITBkO8fLzxgY3ETu7FKspTx0fA92JpgO-fqLJ_TDZo1XKx3NblyVcWSNMjnD6iiQjq-tqnm2BU6M8Wteg3Trsa0VB8NpJnYFkZiasN5tVgVWiDSek/s1600/IMG_8703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX8RI4YwPxHjTNqy05xiYVkw19y2ITBkO8fLzxgY3ETu7FKspTx0fA92JpgO-fqLJ_TDZo1XKx3NblyVcWSNMjnD6iiQjq-tqnm2BU6M8Wteg3Trsa0VB8NpJnYFkZiasN5tVgVWiDSek/s320/IMG_8703.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Teig nun mit einem Handrührer, einer Knetmaschine, oder so wie ich mit einem Esslöffel verrühren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitXCz5j3gmGtn9B4U1IpbUEBQZUF83SCZ278IHID1EQZluKq9Uy4J_w0zBmAomAdxYVaYA8gWRDFzo7jPtLGOnyzI_eAs0UeB-noF9_2-Xjulxn3_0NoJfSH7Mb0RhrVFoRp00kMphNM/s1600/IMG_8705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitXCz5j3gmGtn9B4U1IpbUEBQZUF83SCZ278IHID1EQZluKq9Uy4J_w0zBmAomAdxYVaYA8gWRDFzo7jPtLGOnyzI_eAs0UeB-noF9_2-Xjulxn3_0NoJfSH7Mb0RhrVFoRp00kMphNM/s320/IMG_8705.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So weit schaffe ich den Teig mit dem Esslöffel zu rühren, aber die Butter muss man dann mit der Hand verkneten, bis sie sich richtig im Teig aufgelöst hat.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUskshWo6K_0obnJ2km23snYJ_KFmax0OwIpbygf1LQabTSzNdadLkzlyE-p95wNdFCImKRjJOU8Q7VDPpfnxxSuTjy8k-n1QXD3Y4jjCH6U4j4VIU8HknTVlPIB6dHcFgDrH21aa4nR0/s1600/IMG_8707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUskshWo6K_0obnJ2km23snYJ_KFmax0OwIpbygf1LQabTSzNdadLkzlyE-p95wNdFCImKRjJOU8Q7VDPpfnxxSuTjy8k-n1QXD3Y4jjCH6U4j4VIU8HknTVlPIB6dHcFgDrH21aa4nR0/s320/IMG_8707.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun ist der Teig mit der Hand verknetet. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRvQwE9eXy38IRGvOEMiU1oXYHsO3pqFDOay4iNmoDXU-OcCrkMUNh9100Q_uuHEXbT8rlshPaZThGGA9Sk_qwT-K5ZjOqaIPPANQZ_YSE__xyVm9eOy72rQyypbaDDRG2s1j9w5845M/s1600/IMG_8712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRvQwE9eXy38IRGvOEMiU1oXYHsO3pqFDOay4iNmoDXU-OcCrkMUNh9100Q_uuHEXbT8rlshPaZThGGA9Sk_qwT-K5ZjOqaIPPANQZ_YSE__xyVm9eOy72rQyypbaDDRG2s1j9w5845M/s320/IMG_8712.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teig erneut 30 Minuten ruhen lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5gOCRtovw2T9Lk4gyS2s98yKLHORzzuzSyif7xUP_Uwge5VRgoprAj4mTCJrX7w8vtd8WpS-NGXzMRroYKsVw_724hgyNFkARzaJ4MixvCLvadUrhUCIuidTC0cQLUtOSwljxzpJs7g/s1600/IMG_8713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5gOCRtovw2T9Lk4gyS2s98yKLHORzzuzSyif7xUP_Uwge5VRgoprAj4mTCJrX7w8vtd8WpS-NGXzMRroYKsVw_724hgyNFkARzaJ4MixvCLvadUrhUCIuidTC0cQLUtOSwljxzpJs7g/s320/IMG_8713.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der Teig ist richtig schön aufgegangen. </span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFjzICcSCuTrBuKpXhz0kf3cSHj5-ztAiy1KUVLGc5-rdYfsMkJPvJZJWFbKrjR__XngSRtaoFVE6IIzNZ7ZqN4rT8IUQmDKCS2CIdq1g_eM4FblSUNAJZ8DIhigGJEM_3msOoQzJDJs/s1600/IMG_8737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFjzICcSCuTrBuKpXhz0kf3cSHj5-ztAiy1KUVLGc5-rdYfsMkJPvJZJWFbKrjR__XngSRtaoFVE6IIzNZ7ZqN4rT8IUQmDKCS2CIdq1g_eM4FblSUNAJZ8DIhigGJEM_3msOoQzJDJs/s320/IMG_8737.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit einem Esslöffel am Schüsselrand entlang gehen und den Teig vom Rand lösen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpw6BsRKtVqVhVHdDtLdf9dawXCe1rFsUjZLZqtazojfh9ue-6fMWekcNE9gCE-OFeZ2RymCw55vlyfHmx6GVG2T0iPe_diWfUPMvPgUXexmrCHyZQDyehlAT_Xd0xZLkMEaFe8rHihfo/s1600/IMG_8741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpw6BsRKtVqVhVHdDtLdf9dawXCe1rFsUjZLZqtazojfh9ue-6fMWekcNE9gCE-OFeZ2RymCw55vlyfHmx6GVG2T0iPe_diWfUPMvPgUXexmrCHyZQDyehlAT_Xd0xZLkMEaFe8rHihfo/s320/IMG_8741.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Burgerbuns in Wunschgröße und Wunschform herstellen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHk6Sw3lL5CGH20rlbtw2KpkoNCwCHlgKkL4IsqIxKWvyEUAJjoYzyfDiVL4gxJgZLxx-j79sAoW-YA-mIN7Ejd53w6JvHPQzH11EETPettjrabZhlxggg07IZ-9hV-XOzg6rLpcJLCM/s1600/IMG_8743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHk6Sw3lL5CGH20rlbtw2KpkoNCwCHlgKkL4IsqIxKWvyEUAJjoYzyfDiVL4gxJgZLxx-j79sAoW-YA-mIN7Ejd53w6JvHPQzH11EETPettjrabZhlxggg07IZ-9hV-XOzg6rLpcJLCM/s320/IMG_8743.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe den Backofen auf 180 Grad vorgeheizt und nehme den Grillrost mit Backpapier ausgelegt. Ich habe nur einen Gasofen, der nur Unterhitze hat. Deswegen muss ich noch anders vorgehen, das das zeige ich Euch gleich noch. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYmrYP0uxDUZJLQChsrO4HFznW-nrC94aLMNE8JFEdOe6oHWAfB09CgXmncpoYe1ybtRjGCW_Ej3C_E1KIWnbURjRRnH4vPZgtPu05BzGkOzWEIjqaFhTrSEzFoaWMS5ae8KJuArTHWo/s1600/IMG_8748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYmrYP0uxDUZJLQChsrO4HFznW-nrC94aLMNE8JFEdOe6oHWAfB09CgXmncpoYe1ybtRjGCW_Ej3C_E1KIWnbURjRRnH4vPZgtPu05BzGkOzWEIjqaFhTrSEzFoaWMS5ae8KJuArTHWo/s320/IMG_8748.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil die Buns für Hamburger sind, drücke ich den Teig ziemlich flach, ungefähr in der Größe, wie die Fleischpatties werden sollen. Für die Optik bestreiche ich die Oberseiten der Buns mit einer Mischung aus Eigelb mit einem Schuss Milch. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZyPTmrblvGxiYQGw8gc795ydVsz5C8dlLwUfdunOvDjBD_s3agtSfqpoXHntzXoQoEqLpYIwAYQahgapzBFrY3n9z8bnVURM_qc78OV03rNb_TMNFrb75CUPZsMNJMve2-WnMwtz5Eo/s1600/IMG_8749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZyPTmrblvGxiYQGw8gc795ydVsz5C8dlLwUfdunOvDjBD_s3agtSfqpoXHntzXoQoEqLpYIwAYQahgapzBFrY3n9z8bnVURM_qc78OV03rNb_TMNFrb75CUPZsMNJMve2-WnMwtz5Eo/s320/IMG_8749.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wer Oberhitze im Ofen hat, backt insgesamt 18 Minuten bei 180 Grad. Ich drehe die Buns nach 13 Minuten um und dann noch mal 5 Minuten von der anderen Seite. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGRH4s716cNEwlO1M8M474A4J8mXK_jfj6wOlo8l0hChM_B5VC5gI1Pm4WJ-ybWbcPhgAvoR87YrxDt2WnFIyVDD7mC9bfTLU14qXEvD7-uwEkRskI01zWzVBVoXgQdrBQ5Jnl3P3anlo/s1600/IMG_8759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGRH4s716cNEwlO1M8M474A4J8mXK_jfj6wOlo8l0hChM_B5VC5gI1Pm4WJ-ybWbcPhgAvoR87YrxDt2WnFIyVDD7mC9bfTLU14qXEvD7-uwEkRskI01zWzVBVoXgQdrBQ5Jnl3P3anlo/s320/IMG_8759.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Buns sind dann bei mir so gebacken, dass sie gar sind, aber haben keine schöne Farbe. Wer die gleich richtig in schöner Farbe will backt halt ein paar Minuten länger.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIMlkDbqVlSLgUkMgqunDtj2qsuvAa3nniEgxxB0JP8GMzZ70B4oAzOtH7qDI3G7r3O2136KlQiLkgr1sJ0RrlUTdkSiUHDheFMOzutpmfFz00N91t-OJvg-JzlkYMmHRzSIU4wtOEKo/s1600/IMG_8763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIMlkDbqVlSLgUkMgqunDtj2qsuvAa3nniEgxxB0JP8GMzZ70B4oAzOtH7qDI3G7r3O2136KlQiLkgr1sJ0RrlUTdkSiUHDheFMOzutpmfFz00N91t-OJvg-JzlkYMmHRzSIU4wtOEKo/s320/IMG_8763.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier bei schönerem Licht.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWDRK0QwXCFXTZ95iIsr6NczUJotSrkkc_-I3zdMjrK271QumhG8OggHbsso7t3uJmwPKIMeU3-yOkLG-ESy6sYIKVwy-dHkOCCOhOQDmDpbQMx_VHgU9UpaXLuVRDRJ8ndQji-jYxyc/s1600/IMG_8794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWDRK0QwXCFXTZ95iIsr6NczUJotSrkkc_-I3zdMjrK271QumhG8OggHbsso7t3uJmwPKIMeU3-yOkLG-ESy6sYIKVwy-dHkOCCOhOQDmDpbQMx_VHgU9UpaXLuVRDRJ8ndQji-jYxyc/s320/IMG_8794.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der Vorteil ist, dass die Buns farblich noch nicht so drüber sind und nach einem weiteren Rösten im Toaster eine perfekte Farbe haben. Durch das Rösten / Toasten geht die Soße dann auch nicht so schnell durch den Teig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbIWdGwPs4sUh5NCm_Rht-emwYuBhf7U7m4DMI9Vd3yk5swxZxzxKxgV6DzlI73rnQlGV7MqYhJRHTNGU_GMv8mRT4n6vANe475iKzGRJqSNZBFcX7ai8SEjAl7KSCPtGAzdB9_hdyhk/s1600/IMG_8795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbIWdGwPs4sUh5NCm_Rht-emwYuBhf7U7m4DMI9Vd3yk5swxZxzxKxgV6DzlI73rnQlGV7MqYhJRHTNGU_GMv8mRT4n6vANe475iKzGRJqSNZBFcX7ai8SEjAl7KSCPtGAzdB9_hdyhk/s320/IMG_8795.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So sollen die Buns aussehen. Mit Dinkel und Buchweizen hat man deutlich mehr im Mund, als wenn man einen Burgerbun nur aus Weizen backen würde. Dinkel muss man aber echt mögen, das ist vom Charakter des Geschmacks und der Haptik grundlegend anders, als wenn man Weizenmehl verwendet. Ich sage das komplett ohne Wertung</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3T6997xIU2RiaSgmHb8_e-5qauZhNXHQvyurTX3XvHFxlXhCwa0j19nd6hKV9XDSDrAFwAUuL255e5EA97keVoWfYPb8efNoY43KzS6NtzjRF9QIai-4Lmtvb3xo-OFCV_KmwpZWKf0/s1600/IMG_8817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="616" data-original-width="924" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3T6997xIU2RiaSgmHb8_e-5qauZhNXHQvyurTX3XvHFxlXhCwa0j19nd6hKV9XDSDrAFwAUuL255e5EA97keVoWfYPb8efNoY43KzS6NtzjRF9QIai-4Lmtvb3xo-OFCV_KmwpZWKf0/s320/IMG_8817.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zu einem Spargelburger mit selbst gemachter Soße hollandaise und selbst gemachten Pommes passt es jedenfalls perfekt. (Rezept kommt)</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjl9HJ5lZxuccPOSwHeBbTD27MfO1j-ssnhj94Z0lXN0YxvE8_WcmUgm4ozuosswVvNALuSAiLCfvAr0L9EFiRx58AkFgUqxuEOHTz5xOPO1Nq7kSQaKQ1gswrIjoaT8pBHAXQeKJYX8/s1600/IMG_8828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjl9HJ5lZxuccPOSwHeBbTD27MfO1j-ssnhj94Z0lXN0YxvE8_WcmUgm4ozuosswVvNALuSAiLCfvAr0L9EFiRx58AkFgUqxuEOHTz5xOPO1Nq7kSQaKQ1gswrIjoaT8pBHAXQeKJYX8/s320/IMG_8828.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4xhrfLmh5IPCez1YIj7M-mQT5C1DCw7PaxrtQIj7I4Ug7GkmyGGk-wDViu1PG13QS1pb6WL1pGsfoTo_ARYIMuf_OMSri-k0RFyDctH9vEHpdIRVQSajNtSLdJPUy2m8DS6DAXUnCJg/s1600/IMG_8819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="603" data-original-width="905" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4xhrfLmh5IPCez1YIj7M-mQT5C1DCw7PaxrtQIj7I4Ug7GkmyGGk-wDViu1PG13QS1pb6WL1pGsfoTo_ARYIMuf_OMSri-k0RFyDctH9vEHpdIRVQSajNtSLdJPUy2m8DS6DAXUnCJg/s320/IMG_8819.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-8939760543176073112018-05-04T01:10:00.001+02:002018-05-04T01:10:11.033+02:00Pizza Gulasch - aka Pizza Ragu di Manzo alla Birra. <div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich mag kein Resteessen, nur damit Überbleibsel wegkommen. Ich mag auch keine sinnlosen Kalorien, von denen man nur Fett wird, ohne sie genossen zu haben. Trotzdem habe ich kaum Schwund bei meinen Lebensmitteln, weil ich sie so verwerte, dass sie immer wie neu wirken, also wie extra für diesen Zweck gekocht. Das ist sicherlich auch ein Aspekt für Menschen, die vielleicht nicht zu sechst sind, wie wir zuhause und immer wieder vor der Frage stehen, ob sich irgendwas für sie lohnt. Gutes Essen lohnt sich immer, wenn man es ohne Langeweile auf dem Teller genießen und immer wieder neu aussehen lassen kann. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxgeYCmVhzkciaQiygXmOqts-_5BhUEzbmHxZm-h9AOhS45j5pxfkw_Hf6EtPxLzmX92xafFyGJ2GqL09Kh_AA1HGuFfEPU_gNPvefDJXOfY3cPsGJfa9UaeD_ewsn9QWm9vBYvZwngE/s1600/IMG_7754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxgeYCmVhzkciaQiygXmOqts-_5BhUEzbmHxZm-h9AOhS45j5pxfkw_Hf6EtPxLzmX92xafFyGJ2GqL09Kh_AA1HGuFfEPU_gNPvefDJXOfY3cPsGJfa9UaeD_ewsn9QWm9vBYvZwngE/s320/IMG_7754.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2017/09/pizzateig-ganz-einfach-basisrezept.html">Pizzateig selbst gemacht </a>(anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2018/05/gulaschsuppe-mit-bier.html">Gulaschsuppe mit Bier</a> (anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Emmentaler Käse</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grünkraut wie Schnittlauch, oder Petersilie</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für so eine Pizza warte ich immer günstige Gelegenheiten ab, wenn meine Frau nicht da ist. Die bekommt nämlich sofort das Bedürfnis einen Scheidungsanwalt zu konsultieren, wenn ich mich an den Grundfesten von Pizzarezepturen vergehe. Pizza mit Gulasch ist jedenfalls eine Kombination, bei der ich sie nicht gerne in der Nähe weiß. Um meine Kinder zu beschubsen, die das als Pizza total lecker finden, auch wenn sie die Suppe nicht haben wollten, reicht es auf jeden Fall. </span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShfzapNOl01gNqUsu4iQy7AvO_QCEC3ATA9nyEyi_DPxSkv_yeJMc3Jv8qeqU_Amly5X9Ym7rS4t7IpTzd1KBmS-IzkjFd_IgraLrDVkPARmgoUjNkUXMfEEkGrjC4Q7tOcJGjXNfFq8/s1600/IMG_7655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShfzapNOl01gNqUsu4iQy7AvO_QCEC3ATA9nyEyi_DPxSkv_yeJMc3Jv8qeqU_Amly5X9Ym7rS4t7IpTzd1KBmS-IzkjFd_IgraLrDVkPARmgoUjNkUXMfEEkGrjC4Q7tOcJGjXNfFq8/s320/IMG_7655.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Pizzateig habe ich eigentlich immer im Kühlschrank lagern. Den braucht man auch immer, wenn man ihn hat, weil der einen spontan in die Lage versetzt ein paar frische Brötchen zu Salat zu backen, oder Pizza, oder Ciabatta. Der reift im Kühlschrank und wird jeden Tag besser. Wenn ich einen neuen Teig mache und habe sowas noch lagern, dann mische ich das auch und der neue Teig ist gleich viel besser, als wenn man den einfach nur neu ansetzt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8ffJ2QQKgeNhIf1YAHIGSZJ5yxN856VwGbYIgqxPuquoX9B8PF76JpxelRo_1d4uQ459bwoIUzCBIdt_Lyt5LlE-MYPEvWWdezttv0FpC9PSUzWECkyuktuFMtjjohjGBVXBpGi2MF8/s1600/IMG_7657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8ffJ2QQKgeNhIf1YAHIGSZJ5yxN856VwGbYIgqxPuquoX9B8PF76JpxelRo_1d4uQ459bwoIUzCBIdt_Lyt5LlE-MYPEvWWdezttv0FpC9PSUzWECkyuktuFMtjjohjGBVXBpGi2MF8/s320/IMG_7657.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pizzateig auf einem bemehlten Holzbrett mit dem Nudelholz ausrollen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhv3ep7HU_EKyConf4l06S0qZrx3Fq7F1v18XW0gis8CUGQntPLAiKi-MwtKE4r6YesHxCZuhyMfOXKoDqX5UVUoSCfBch-HP5-sgzZ7HHL_xdHhSGIwhX3FWqoVVIAggyQR3nMUOU8eY/s1600/IMG_7658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhv3ep7HU_EKyConf4l06S0qZrx3Fq7F1v18XW0gis8CUGQntPLAiKi-MwtKE4r6YesHxCZuhyMfOXKoDqX5UVUoSCfBch-HP5-sgzZ7HHL_xdHhSGIwhX3FWqoVVIAggyQR3nMUOU8eY/s320/IMG_7658.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Auf ein Pizzablech umziehen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtNZwOhJRwWVF0lzI6UHc5U90gdGb3WDnbedQZYNkYulPJa48KDEucnNawSsPY-SnNBiWTryz89CqMr48OFX8i_xclYNJCkBq1KjQ9XYlru8jJP5ZQhy08KpJXdEXRkkXT0NK-wVPLm8/s1600/IMG_7660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtNZwOhJRwWVF0lzI6UHc5U90gdGb3WDnbedQZYNkYulPJa48KDEucnNawSsPY-SnNBiWTryz89CqMr48OFX8i_xclYNJCkBq1KjQ9XYlru8jJP5ZQhy08KpJXdEXRkkXT0NK-wVPLm8/s320/IMG_7660.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Gulasch mit Bier großflächig und nicht zu dick darauf verteilen. So vollgefreckte Pizza ist immer ein Zeichen von Ahnungslosigkeit. Egal ob das jemand selbst macht, oder das irgendwo vom Lieferdienst feiert. Achtet mal drauf. Da liegt immer nur Scheiße auf dem Teller, wenn eine Pizza nicht schön dünn und knusprig und dezent belegt ist. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7J78GKvG4w1c4i-tmiiLy4zJF2laB4UTjiEIjDUf86iygkZ8DHt_Q16kRPrGAHdYbd5xpOrmNw7Q85sO5v0S-rtfGSF1xA00-uGBZ_sVf_dGaOm1EtC9bqT0UdjLkil5Qo0HTPTqUXk/s1600/IMG_7664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7J78GKvG4w1c4i-tmiiLy4zJF2laB4UTjiEIjDUf86iygkZ8DHt_Q16kRPrGAHdYbd5xpOrmNw7Q85sO5v0S-rtfGSF1xA00-uGBZ_sVf_dGaOm1EtC9bqT0UdjLkil5Qo0HTPTqUXk/s320/IMG_7664.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Pizza hat nur eine begrenzte Zeit im Ofen, in der soll sie ein bisschen aufgehen und knusprig werden und der Belag ebenfalls durcherhitzen. Wie soll der das machen, wenn da nen halben Meter dick Auflage drauf ist? </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKI-0ypyASip63Con9caF9zWippGxiwyF_edrEoPNtuOIl3BtFzmMqr8XMRhGaffLEgijkKIoaeK4npC5cdUaCJX-PNqYN1Nwxn3rEgUMZNpd0912HRRzOYQDQEggtsIaHSykgmGEdYQ/s1600/IMG_7666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKI-0ypyASip63Con9caF9zWippGxiwyF_edrEoPNtuOIl3BtFzmMqr8XMRhGaffLEgijkKIoaeK4npC5cdUaCJX-PNqYN1Nwxn3rEgUMZNpd0912HRRzOYQDQEggtsIaHSykgmGEdYQ/s320/IMG_7666.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das feiert keiner, der das von a - z selbst macht, sondern der backt sich lieber ne zweite Pizza, die dann genauso gut ist, wie die andere und bei der man sich nicht so fett durchbeißen muss und viel mehr Gelegenheit bekommt sich auf das zu konzentrieren was auf der Pizza liegt, so wie auf den knusprigen Teig. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyz-BwUpGKryXU5sI2nUSQ8IWvi6ngJMKq2HUXAcccyNEDuO1TeNvi9pSaw3dCkorWt22KzwQeCs31a-rUUXGo7_ohk7WSgnoTHHJZGJe0w13jQ_tZuOIpAv8GHFzCrGmID1yRZ8ktrI/s1600/IMG_7668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyz-BwUpGKryXU5sI2nUSQ8IWvi6ngJMKq2HUXAcccyNEDuO1TeNvi9pSaw3dCkorWt22KzwQeCs31a-rUUXGo7_ohk7WSgnoTHHJZGJe0w13jQ_tZuOIpAv8GHFzCrGmID1yRZ8ktrI/s320/IMG_7668.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gleiches gilt auch für die Käsemenge. Hier ist es selbst geriebener Emmentaler. Da gibt es garantiert noch schönere Käse, aber mehr gibt mein Budget nicht her. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGplByeBloF70_DcN0fuD1i4BI5lDO0WBBRCO8NgG_Bpe-3kXmvV3FMBSESx3ONaMQQ7H9YIxylASUz34XGSuFYRyvj466u3Oc88SY_3HddwrYRYjqaI-I4f4BFpIQpxS4GTRPNd5O564/s1600/IMG_7669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGplByeBloF70_DcN0fuD1i4BI5lDO0WBBRCO8NgG_Bpe-3kXmvV3FMBSESx3ONaMQQ7H9YIxylASUz34XGSuFYRyvj466u3Oc88SY_3HddwrYRYjqaI-I4f4BFpIQpxS4GTRPNd5O564/s320/IMG_7669.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dezente Käsemengen, die natürlich gut schmelzen, aber noch einen Blick auf den Rest der Auflage erlauben sollen. Dieser Ruf nach mehr Käse, ist ebenfalls ein sicheres Indiz für Ahnungslosigkeit, wenn man entweder nicht weiß wie die Auflage gemacht ist, oder weil man etwas zu verstecken hat, weil man genau weiß, woraus die Auflage gemacht ist ;-)</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicS435Uq3C39TqjLdGd_tuD-UV4h6bWuu4kDfxtHrbZhyphenhyphen-Q7vpfmeRNG-_A9Osa2vt_1HRRRTgUh2bzRHOjOndBjI5X9qeVnZ34jVXrBPU-1FZmUX1IBC0t1-6iGbhTJq9NflE_S3zyAA/s1600/IMG_7746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicS435Uq3C39TqjLdGd_tuD-UV4h6bWuu4kDfxtHrbZhyphenhyphen-Q7vpfmeRNG-_A9Osa2vt_1HRRRTgUh2bzRHOjOndBjI5X9qeVnZ34jVXrBPU-1FZmUX1IBC0t1-6iGbhTJq9NflE_S3zyAA/s320/IMG_7746.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Backofen 10 Minuten vorheizen. Ich nehme bei meinem Gasofen volle Pulle Stufe 8 und ich würde auch bei Elektro volle Pulle und nur Unterhitze nehmen. Ein Steinofen beim Italiener hat auch keine Oberhitze. So schmilzt oben der Käse schön und von unten wird es knusprig. Mit Oberhitze wird die Pizza so keksig wie der Tiefkühlschrott. Also gebt der Unterhitze mal eine Chance. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWevKAwEqO0t_PwZVp6vRaclumDB5dZ6qULtYSYl6ncBW1N3UOmQELNb25uvAOnasA4UDaQcmXzucDAj0WYgqdw8uUSK_IgOu4qeWvOwzHnqBFdPrSiucq6FXmEB40zoTfBAt8pQ8xXik/s1600/IMG_7752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWevKAwEqO0t_PwZVp6vRaclumDB5dZ6qULtYSYl6ncBW1N3UOmQELNb25uvAOnasA4UDaQcmXzucDAj0WYgqdw8uUSK_IgOu4qeWvOwzHnqBFdPrSiucq6FXmEB40zoTfBAt8pQ8xXik/s320/IMG_7752.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bei großer Hitze wie im Steinofen, reichen drei oder vier Minuten, aber in einem Haushaltsofen rechne ich zwischen acht und zehn Minuten Backzeit. Dann habe ich was eine gute Pizza braucht. Knusprigen Teig, alle Zutaten perfekt gewärmt und geschmolzenen Käse. Noch ein bisschen Grünkraut für die Frische vor dem Servieren darauf verteilen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbAFJxE5D3W4hh_hImcIFWGSuLA8GzhldLzVF-kBa-GpY-V-lzmmvTdOYDAMHvuPTaRD-pBTQYfp70OQJ-vDpjCzIUs96pPtDjHPG26RAFB51Rfo2dvZHlLLh58e1APhPNK5ijUxm9iVw/s1600/IMG_7753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbAFJxE5D3W4hh_hImcIFWGSuLA8GzhldLzVF-kBa-GpY-V-lzmmvTdOYDAMHvuPTaRD-pBTQYfp70OQJ-vDpjCzIUs96pPtDjHPG26RAFB51Rfo2dvZHlLLh58e1APhPNK5ijUxm9iVw/s320/IMG_7753.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn man sich ein bisschen den Anstrich von savoir vivre verleihen möchte, nennt man die Pizza dann auch nicht Pizza Gulasch, sondern Pizza Ragu di manzo alla Birra und schon ist man nicht mehr das Sparbrötchen, das seine Gulaschreste vor dem Verwesungsprozess gerettet hat, sondern der Mann mit den ausgefallenen Pizzakreationen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqW_YoQHyJzrS_JgEI8B8O1-lwCtBYuGJVjozEamf-q3AcV9oHDTBBy_W7xq5j2T1E87i0UgkSWh5dg-nL45UcQk5YIJsxGrQk5dOFUUlPkP7KPEQuAMnapzBUeo3NFMDXyItblAkrkNU/s1600/IMG_7755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqW_YoQHyJzrS_JgEI8B8O1-lwCtBYuGJVjozEamf-q3AcV9oHDTBBy_W7xq5j2T1E87i0UgkSWh5dg-nL45UcQk5YIJsxGrQk5dOFUUlPkP7KPEQuAMnapzBUeo3NFMDXyItblAkrkNU/s320/IMG_7755.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Geschmackstest: Was auf dem Teller als Gulaschsuppe schon toll war, macht auch auf einem schönen knusprigen Pizzateig einen schlanken Fuß. Geschmacklich top, mit schmelzendem Käse und diesem geilen knusprigen Biss durch einen leckeren Pizzateig. Wer es bisher nicht besser wusste, ahnt dass es eigentlich schon immer so hätte sein müssen. Ich habe diese Woche auch schon gelernt, dass es wichtiger ist, dass man ein Essen überlebt und nicht dass es lebensverlängernd wirkt, oder vielleicht noch einen kulinarischen Mehrwert bietet. Oh Mann!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0YRulu1RHw849DIIbpHl5EFbLNxuK8PTeZmbE_cqcazV47lJ8Fxfuwhyphenhyphen-R8wVzDOgnTsbYEfC-x7L8-1lE1L9WVevpjKCFIfFv3aCMes7dgl5AlxCdtbiohsxSKUH7xhwt-mUsGzJ6UE/s1600/IMG_7757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0YRulu1RHw849DIIbpHl5EFbLNxuK8PTeZmbE_cqcazV47lJ8Fxfuwhyphenhyphen-R8wVzDOgnTsbYEfC-x7L8-1lE1L9WVevpjKCFIfFv3aCMes7dgl5AlxCdtbiohsxSKUH7xhwt-mUsGzJ6UE/s320/IMG_7757.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Muss auch mal sein! Pizza Ragu di Manzo alla Birra. </span><span style="font-family: arial, helvetica, sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-41164973690962697032018-05-03T01:34:00.001+02:002018-05-03T01:34:36.916+02:00Gulaschsuppe mit Bier<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wer hat sich am ersten Mai Feiertag auch so einen abgeschnattert? Alter, war das kalt! Deswegen habe ich hier </span><span style="font-family: "arial" , "helvetica" , sans-serif;">für Euch eine Suppe zum Durchwärmen. Meine Frau murrt ja immer mit mir rum und sie hat tatsächlich recht, dass man Schmorgerichte vor allem in der kalten Jahreszeit essen sollte, weil es dort besser passt. In diesem Fall kann ich aber nix dafür, wenn das Wetter nicht weiß, dass wir Frühling haben. Richtig gut schmeckt die Gulaschsuppe mit Bier sowieso... </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeSAINclzqZVX3OdxDaU93tlAT_J5SmASF5UGGgKwnGEd6j44-ImILBBD_Qw-rkxenQ0cK9jq_TE9TPGOyWpP8gjFEiFGmkqWR0as2u1sH7Wt4fWqRbDVP_y7KcerI8ZK09yRIttERog/s1600/IMG_7567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="584" data-original-width="874" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeSAINclzqZVX3OdxDaU93tlAT_J5SmASF5UGGgKwnGEd6j44-ImILBBD_Qw-rkxenQ0cK9jq_TE9TPGOyWpP8gjFEiFGmkqWR0as2u1sH7Wt4fWqRbDVP_y7KcerI8ZK09yRIttERog/s320/IMG_7567.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1,2 Kilo Rindfleisch zum Schmoren, hier Muskelfleisch </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Zwiebeln</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 Knoblauchzehen</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 Tomaten</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Paprika</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Peperoni</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Liter Bier</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schmalz zum Anbraten</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Pfeffer (aus der Mühle gemahlen)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Lorbeerblätter</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Wacholderbeeren</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Piment</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wasser optional</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grünkraut zum Servieren. </span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sE4Ev4YRmNclDNv6l3Lx2-AWkzMz8Nic5JelIxo1PNcksGH42vkU2ioAlhuJ764yDE_SNUNNZs6W9hIuSAiYPLnvt3hl51HvXCT6yYa1pjofgxCVGZMJMdkGO7uVoi_9GR1g2Ayv29U/s1600/IMG_7447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sE4Ev4YRmNclDNv6l3Lx2-AWkzMz8Nic5JelIxo1PNcksGH42vkU2ioAlhuJ764yDE_SNUNNZs6W9hIuSAiYPLnvt3hl51HvXCT6yYa1pjofgxCVGZMJMdkGO7uVoi_9GR1g2Ayv29U/s320/IMG_7447.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch habe ich mir total ergebnisoffen gekauft. Damit kann man alles machen. Hackfleisch wolfen, einen Braten, Gulasch, Brühe kochen. Irgendwie werde ich das jedenfalls zwischen zweimal einkaufen wieder los. Muskelfleisch ist aus der Rinderwade und kostet an günstigen Tagen pro Kilo 5,99, oder auch mal 7 Euro, wenn ich im Mix Markt einkaufen gehe. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2Qpc5VDE5SydUZ4WOOeB-E8YBeBXxpMClFgddjr38YV8dI7IbT3tKMqe7KKEfw9Ek7PPOvWrjzc0GrJMHCWcppDRp4N9RB-6dvlWI0XXAOEj4mxArYPykoXvw5wlwOkLRtK290qxwHU/s1600/IMG_7450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2Qpc5VDE5SydUZ4WOOeB-E8YBeBXxpMClFgddjr38YV8dI7IbT3tKMqe7KKEfw9Ek7PPOvWrjzc0GrJMHCWcppDRp4N9RB-6dvlWI0XXAOEj4mxArYPykoXvw5wlwOkLRtK290qxwHU/s320/IMG_7450.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch erst in Streifen schneiden, danach würfeln. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXFt1fMWe1wDfbIvC5aB4GFTwGd0PwH30dwJfwDsKs-72mnXC6Kv1RxPLhk-zeDingW9ryoGl0WcM3w_5ln1U4w39m-yAjbyz0qVCMiGsgdJ-A6bFP-FStWaZQtUZJZ7u8Bt6Jy2U9l8/s1600/IMG_7452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXFt1fMWe1wDfbIvC5aB4GFTwGd0PwH30dwJfwDsKs-72mnXC6Kv1RxPLhk-zeDingW9ryoGl0WcM3w_5ln1U4w39m-yAjbyz0qVCMiGsgdJ-A6bFP-FStWaZQtUZJZ7u8Bt6Jy2U9l8/s320/IMG_7452.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Würfel sollen so groß beziehungsweise so klein sein, dass man später in der Suppe nicht das Gefühl verspürt, dass man sie noch kleiner schneiden möchte. Die sollen dann gut Platz auf einem Esslöffel finden und keine Maulsperre verursachen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GQwS_wVhfGObptwcDgK-CidLoir_RSehbmAVtQhnFSIlx0vYv9ocdP8wsX5gxzkKkX1esQxAcorn0IbRJ794vbhpIWhEHoz1wueKt4xw_ZubqfE_dUUVAbaAxgHGci-3XdYy8dLELE0/s1600/IMG_7456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="571" data-original-width="857" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GQwS_wVhfGObptwcDgK-CidLoir_RSehbmAVtQhnFSIlx0vYv9ocdP8wsX5gxzkKkX1esQxAcorn0IbRJ794vbhpIWhEHoz1wueKt4xw_ZubqfE_dUUVAbaAxgHGci-3XdYy8dLELE0/s320/IMG_7456.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schmalz zum Anbraten. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxWvRHrroHHP37n6ZsSbgZf9QSwn8QEIwQ6O63-gRVyLo9j88-KN9Av0WFk58A2ik4pD4NbfVkv36cH0aUvuG2uhmhMExzghqOGNBrW-P3r5Jsk8J47iy13qHvx3NzcbLFvCVOlO3Vms/s1600/IMG_7457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxWvRHrroHHP37n6ZsSbgZf9QSwn8QEIwQ6O63-gRVyLo9j88-KN9Av0WFk58A2ik4pD4NbfVkv36cH0aUvuG2uhmhMExzghqOGNBrW-P3r5Jsk8J47iy13qHvx3NzcbLFvCVOlO3Vms/s320/IMG_7457.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch anbraten. Größte Platte volle Pulle laufen lassen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmiQGas9eY4PdQ32-QNObUUQHEnFq9VFwvQpAJMLK0D36Uc5X6TBvbZSgP1nqQEG7sxT4Ixrhqip0WJCx5Ac0UYg_V_6JszLrdj_vepEdKwCYMuxRNlVZLMlfR2Fw69ZZu5weUNKLJg-c/s1600/IMG_7459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmiQGas9eY4PdQ32-QNObUUQHEnFq9VFwvQpAJMLK0D36Uc5X6TBvbZSgP1nqQEG7sxT4Ixrhqip0WJCx5Ac0UYg_V_6JszLrdj_vepEdKwCYMuxRNlVZLMlfR2Fw69ZZu5weUNKLJg-c/s320/IMG_7459.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In der Zwischenzeit die Zwiebeln zerkleinern. Ich nehme meine Zauberette, aber man kann die natürlich auch mit dem Messer schneiden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHbVTbg_51lBvK17nkqJ7JOT9RYlJelVMKYt5YHzXZprwClaMbxOUwRCPe0kjApAt2wGrneo5wLGL1pu4A4bv7zCQAbMPrqgcQ_9rVgR7ju0sDsPBX6CHWu6RCfwzAkvp0jikK8YuRVA/s1600/IMG_7461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHbVTbg_51lBvK17nkqJ7JOT9RYlJelVMKYt5YHzXZprwClaMbxOUwRCPe0kjApAt2wGrneo5wLGL1pu4A4bv7zCQAbMPrqgcQ_9rVgR7ju0sDsPBX6CHWu6RCfwzAkvp0jikK8YuRVA/s320/IMG_7461.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das geht mit der Maschine aber doch schneller und gleichmäßiger. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-USuhdfqH4m6YWlf0QMoF5vu7yWiEmXaG9rr30fNMaRKy-KsEmUZVx7NorsON-MB_n1JfmWtcxxSQ5zYJfbfTwQgB04fvk4kj00F_ncly_CbKFRi0EP1XOwGO8Yi596JixfLok_3ytc/s1600/IMG_7471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-USuhdfqH4m6YWlf0QMoF5vu7yWiEmXaG9rr30fNMaRKy-KsEmUZVx7NorsON-MB_n1JfmWtcxxSQ5zYJfbfTwQgB04fvk4kj00F_ncly_CbKFRi0EP1XOwGO8Yi596JixfLok_3ytc/s320/IMG_7471.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch soll ordentlich Farbe bekommen, dann hat das Fleisch gleich mehr Geschmack, ohne es großartig zu würzen und wird später beim Schmoren noch zarter. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUEt07LotqxOG6QzrattmILahIUqM2pMvYqeOPzgOFST4i0ocWCvdFhhGrwWT3bynIdOMnB4jufgFbrXSJJPFkmvYFh4ePa7diFT-rfQOZAHQsgXsdUzAxE2abrTbpXWW-mA3pTMpOjY/s1600/IMG_7469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUEt07LotqxOG6QzrattmILahIUqM2pMvYqeOPzgOFST4i0ocWCvdFhhGrwWT3bynIdOMnB4jufgFbrXSJJPFkmvYFh4ePa7diFT-rfQOZAHQsgXsdUzAxE2abrTbpXWW-mA3pTMpOjY/s320/IMG_7469.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn das Fleisch Röstaromen gebildet hat (braun, nicht schwarz), kommen die Zwiebeln in den Topf</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Cs8YgZ5pCm_n7kLtHIVv5kzEWGAY6pjDzv011xB2WbMuJNYyX_9q1f8mvKd6uruTZtnq5ULoHP90rGRMT-si_JnTB6uMeUYWjlQ9qaesL4wI9XrQJ600BQyHTCSelj1nfOWHLmpoAb8/s1600/IMG_7472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Cs8YgZ5pCm_n7kLtHIVv5kzEWGAY6pjDzv011xB2WbMuJNYyX_9q1f8mvKd6uruTZtnq5ULoHP90rGRMT-si_JnTB6uMeUYWjlQ9qaesL4wI9XrQJ600BQyHTCSelj1nfOWHLmpoAb8/s320/IMG_7472.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Knoblauch häuten.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXGLRalNCF_ta1FjOUKKATf2NrtYnNIL4ihiVNpFD5oZqp_XoanHe1qhMtbFliwBfr4O2qs5gfMxhd731m80pf6UBMfM1nCJ981y0hAK58UEbvE7ReLszdDUdj2MY2Bxazk565_a0HCI/s1600/IMG_7474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXGLRalNCF_ta1FjOUKKATf2NrtYnNIL4ihiVNpFD5oZqp_XoanHe1qhMtbFliwBfr4O2qs5gfMxhd731m80pf6UBMfM1nCJ981y0hAK58UEbvE7ReLszdDUdj2MY2Bxazk565_a0HCI/s320/IMG_7474.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Knoblauch zerkleinern.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidDhdLoLguuRMjzHv5nAJuG20ou566XzorKRWhk8rV60IMApVUAUGTi782KNzod-ZZFpTJayCfAZrtNp0JyznQUemGVAvRRn7QjIkf_dR74dtCUGlKbNFal4pHXJzKgz1UnjV6_LD74i8/s1600/IMG_7478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidDhdLoLguuRMjzHv5nAJuG20ou566XzorKRWhk8rV60IMApVUAUGTi782KNzod-ZZFpTJayCfAZrtNp0JyznQUemGVAvRRn7QjIkf_dR74dtCUGlKbNFal4pHXJzKgz1UnjV6_LD74i8/s320/IMG_7478.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zwei Peperoni in den Topf geben. </span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFiX9M1Ddm3VTJHJ1240Mvoog9ws93gOOXHT6HigOXV0MXzMqXILMQJetWH02mfQHV2wqPFGXYrXbgq5nUbc5xuQMpjbpK98KBj1AX6N5h4vDQXU8N_M1rw3BlZRlokzcoY7kRQTkSZg/s1600/IMG_7481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFiX9M1Ddm3VTJHJ1240Mvoog9ws93gOOXHT6HigOXV0MXzMqXILMQJetWH02mfQHV2wqPFGXYrXbgq5nUbc5xuQMpjbpK98KBj1AX6N5h4vDQXU8N_M1rw3BlZRlokzcoY7kRQTkSZg/s320/IMG_7481.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jetzt noch Tomaten und Paprika zerkleinern.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwoKfwErk-IczOC0DYypgId1jUF0UuXuMHGD0LP7otlioYKgQAqQjuc9herlx9cqIVDtw0XaNXWGLkGU6U5ycXf10p4mFFUiKdQAbHD5E1fSJn4O9s-mluQoMp3kEHIeK5WjM466uFWQ/s1600/IMG_7479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwoKfwErk-IczOC0DYypgId1jUF0UuXuMHGD0LP7otlioYKgQAqQjuc9herlx9cqIVDtw0XaNXWGLkGU6U5ycXf10p4mFFUiKdQAbHD5E1fSJn4O9s-mluQoMp3kEHIeK5WjM466uFWQ/s320/IMG_7479.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Paprika mundgerecht schneiden, Tomaten zerkochen später, die müssen nicht so klein. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnJFIri5eKSRv3OTM4rGoLMlcFdusCRdY2IZniNvAEbJw9xOKJ5OFG6HrlH7-_4k4rxG0GZA4tjofWzjcEBN1M4o0Ekbs1NxXNtSiGky1vRqx4SdR1g6JV3Y349tJ9k2TwBh5Z65xp_XI/s1600/IMG_7484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnJFIri5eKSRv3OTM4rGoLMlcFdusCRdY2IZniNvAEbJw9xOKJ5OFG6HrlH7-_4k4rxG0GZA4tjofWzjcEBN1M4o0Ekbs1NxXNtSiGky1vRqx4SdR1g6JV3Y349tJ9k2TwBh5Z65xp_XI/s320/IMG_7484.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gemüse anschwitzen, bis es ein wenig Volumen verliert. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOdCSTkM1FsI0FexI7L7ExHCFtMhhn8Giws54A4jV6fVEzDS1aOk-R3RO0uFKgkGfkhStDeR9HSNHAcvum88RRA1oLXh5q4DQwuSGLJ3iCLbGRkUEBp5oHVTSVZDc-fvLRgbipilONh4/s1600/IMG_7486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOdCSTkM1FsI0FexI7L7ExHCFtMhhn8Giws54A4jV6fVEzDS1aOk-R3RO0uFKgkGfkhStDeR9HSNHAcvum88RRA1oLXh5q4DQwuSGLJ3iCLbGRkUEBp5oHVTSVZDc-fvLRgbipilONh4/s320/IMG_7486.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Salz</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIs-Xmy6H7_nTptPjJAv2GDmTnYEKKq9vh6Ew-ckEfzS7E4TLmi5hFJ-UBVd0xQE4WmvOOrmptR47ucE4zIxxkA9UNjJHa3_XylROZcaAXyGGWASYtSyA0xL_VBZ__HlnMWIl_voqr6E/s1600/IMG_7488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIs-Xmy6H7_nTptPjJAv2GDmTnYEKKq9vh6Ew-ckEfzS7E4TLmi5hFJ-UBVd0xQE4WmvOOrmptR47ucE4zIxxkA9UNjJHa3_XylROZcaAXyGGWASYtSyA0xL_VBZ__HlnMWIl_voqr6E/s320/IMG_7488.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Piment und 3 Wacholderbeeren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEI3cyt9Dv8xzkSCiKEC3E1AEhRddH5dvV2xCb0uhR19qTO_nDKpGAutV5iSllB4Ar0xRk_wy8Ck4aJYRYsobFEmy7ncBAQ87-A_2E6v6tx6m-ld6kkIxbdfHAV_YcI4-7odYXPBVwPY/s1600/IMG_7490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEI3cyt9Dv8xzkSCiKEC3E1AEhRddH5dvV2xCb0uhR19qTO_nDKpGAutV5iSllB4Ar0xRk_wy8Ck4aJYRYsobFEmy7ncBAQ87-A_2E6v6tx6m-ld6kkIxbdfHAV_YcI4-7odYXPBVwPY/s320/IMG_7490.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 Wacholderbeeren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1x_QlMsUHQLa9XcfrEs9jgHQhDuxDGQrY591jUYcOSyI8a_-MXVRcWXJ1YMI1WljS305LPM2g8F1gJwDOR6ZZOwFcLMNZXUj4u5Xsw78yRPz0opf2xOyh_iHv8luo_2sALrz1pQ0g82g/s1600/IMG_7491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1x_QlMsUHQLa9XcfrEs9jgHQhDuxDGQrY591jUYcOSyI8a_-MXVRcWXJ1YMI1WljS305LPM2g8F1gJwDOR6ZZOwFcLMNZXUj4u5Xsw78yRPz0opf2xOyh_iHv8luo_2sALrz1pQ0g82g/s320/IMG_7491.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Liter Bier</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvUfaim-3ojHyDEFM7BZgLnfYk8hyphenhyphengoCRtoJzwAXVJTQ8Pmpryf5uUpmUJ7PpfBUD-sreQiyShiOM9JItLy70gRwsdRHC3JaAaYWUqWB686UjcTiVqTp9GS_InE27TR3siV27C6jcs94/s1600/IMG_7492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvUfaim-3ojHyDEFM7BZgLnfYk8hyphenhyphengoCRtoJzwAXVJTQ8Pmpryf5uUpmUJ7PpfBUD-sreQiyShiOM9JItLy70gRwsdRHC3JaAaYWUqWB686UjcTiVqTp9GS_InE27TR3siV27C6jcs94/s320/IMG_7492.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich trinke sowas nur an christlichen Feiertagen in ungeraden Jahren, deswegen habe ich nur Export von Oettinger vorrätig. Es geht natürlich auch jedes andere Bier. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0xeRll6mo-2pplAfsaJJ15IT7EIv8cJJAhnB1MA4jlMOKuOxMdYzqR_cGAHn9h0DfA9pSF525DBfrBumDGToAlVhc09BOJRK2feie_nm3aS40ifW9o3WYjslz3-_YgjT7VBxZRETa3g/s1600/IMG_7494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0xeRll6mo-2pplAfsaJJ15IT7EIv8cJJAhnB1MA4jlMOKuOxMdYzqR_cGAHn9h0DfA9pSF525DBfrBumDGToAlVhc09BOJRK2feie_nm3aS40ifW9o3WYjslz3-_YgjT7VBxZRETa3g/s320/IMG_7494.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mein Topf hat 6 Liter Fassungsvermögen ich füllen den bis zur Markierung für vier Liter auf. Wenn dazu noch was fehlt, nehme ich Wasser, weil da genug Geschmack in den Zutaten sitzt. Sonst habe ich es beim Kochen nicht so mit Wasser. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaDHo3a0lXbqf5zDVgt8Kbw0jcJDVuNggYJOTTbrNiX_4Pi0XZvsQQ07N8WTqgj9svQWBtF2Hbi5ra98wSOdAeue4UXqR6BoUsDQ4rWUG6nKxa_u3UGQx7VEuI6_xt1OYXkQzYkLkZ_U/s1600/IMG_7496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWaDHo3a0lXbqf5zDVgt8Kbw0jcJDVuNggYJOTTbrNiX_4Pi0XZvsQQ07N8WTqgj9svQWBtF2Hbi5ra98wSOdAeue4UXqR6BoUsDQ4rWUG6nKxa_u3UGQx7VEuI6_xt1OYXkQzYkLkZ_U/s320/IMG_7496.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> 1 Esslöffel Pfeffer gemahlen (aus der Mühle). Das tut es erstmal als Grundwürze. Der Rest an Feinschliff kommt, wenn das Fleisch ordentlich geschmort ist.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsRbgc3tWA3vVEkfkpGsAIdCilA4XuQBVHWHbpshQDduBMb6s3t5ch4DR_LuNGeusWVRoPrJLEYKXDc9CfboMLWV8CPtELxQd8E1Z5MYVwaZqUv8Aip8WtCZYyRegyY_54tiTgGjhCsk/s1600/IMG_7498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsRbgc3tWA3vVEkfkpGsAIdCilA4XuQBVHWHbpshQDduBMb6s3t5ch4DR_LuNGeusWVRoPrJLEYKXDc9CfboMLWV8CPtELxQd8E1Z5MYVwaZqUv8Aip8WtCZYyRegyY_54tiTgGjhCsk/s320/IMG_7498.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Gulaschsuppe auf die kleinste Herdplatte umziehen und mit Deckel drei Stunden vor sich hinsimmern lassen. Ich würde die Suppe dann im Topf übernachten lassen und am nächsten Tag in einer Stunde auf kleinster Flamme langsam wieder erwärmen und vor dem Servieren noch einmal abschmecken.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6X-C7yKbIKiE9JvQXPn_tEsqgkwn2joWTdMVGbJrZH0-5s7sEK5uPJ4E41hKQU-iQqCOvw62oAhxYH8wIj4sCo1rVnTGjU6j2Gs_eb8Ayao2YVNIIt90UnBf71k7iD-LBfXPLGIVCzEs/s1600/IMG_7500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6X-C7yKbIKiE9JvQXPn_tEsqgkwn2joWTdMVGbJrZH0-5s7sEK5uPJ4E41hKQU-iQqCOvw62oAhxYH8wIj4sCo1rVnTGjU6j2Gs_eb8Ayao2YVNIIt90UnBf71k7iD-LBfXPLGIVCzEs/s320/IMG_7500.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier kann man erkennen, wie die Gulaschsuppe eingekocht ist. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJE-dVoAb2o5A6lqu1vgYjiPAUIA_QYfBDwSfEg673O2q7blycOgYfAtdV1uRfkj_0w7Fkq_m9_t2GlTDaVq37CTMfgCOqrZfI4MMyZ5DVNXE9smomlx9humNrxtriqhSCVDgV3q1tD7o/s1600/IMG_7506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJE-dVoAb2o5A6lqu1vgYjiPAUIA_QYfBDwSfEg673O2q7blycOgYfAtdV1uRfkj_0w7Fkq_m9_t2GlTDaVq37CTMfgCOqrZfI4MMyZ5DVNXE9smomlx9humNrxtriqhSCVDgV3q1tD7o/s320/IMG_7506.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und hier kommt sie frisch auf den Teller. Eine schöne würzige Gulaschsuppe mit Bier. Der Biergeschmack ist angenehm dezent und macht die Suppe sehr rund und voll. Schnell noch ein bisschen Petersilie einstreuen, weil das dann sehr frisch wirkt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeSAINclzqZVX3OdxDaU93tlAT_J5SmASF5UGGgKwnGEd6j44-ImILBBD_Qw-rkxenQ0cK9jq_TE9TPGOyWpP8gjFEiFGmkqWR0as2u1sH7Wt4fWqRbDVP_y7KcerI8ZK09yRIttERog/s1600/IMG_7567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="584" data-original-width="874" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeSAINclzqZVX3OdxDaU93tlAT_J5SmASF5UGGgKwnGEd6j44-ImILBBD_Qw-rkxenQ0cK9jq_TE9TPGOyWpP8gjFEiFGmkqWR0as2u1sH7Wt4fWqRbDVP_y7KcerI8ZK09yRIttERog/s320/IMG_7567.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch ist super zart, die Zwiebeln total verkocht. Eine leckere Suppe, wenn man irgendwas größeres feiert und das Essen gut vorbereiten möchte. Für mich ist der Klassiker immer ein Richtfest, oder solche Veranstaltungen, bei denen möglichst viele Leute in kurzer Zeit einen vollen Teller haben sollen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6wqg97Am21WbVDQf0OzbfdH6tzN0u4MmxOaDGsVMq1rXR3zeG7nUEtFGYmdgYx35IDIZk8h6Rxa7P6elE2DxRXLLVV95i6qLawo3r5K88_DdhmH_FYEmeGAj01POavmw_0ETYkDj8-k/s1600/IMG_7568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6wqg97Am21WbVDQf0OzbfdH6tzN0u4MmxOaDGsVMq1rXR3zeG7nUEtFGYmdgYx35IDIZk8h6Rxa7P6elE2DxRXLLVV95i6qLawo3r5K88_DdhmH_FYEmeGAj01POavmw_0ETYkDj8-k/s320/IMG_7568.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich finde die jedenfalls richtig toll, auch wenn ich kein großer Suppenfreund bin, aber es gibt genug Anlässe bei denen das passt. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxgeYCmVhzkciaQiygXmOqts-_5BhUEzbmHxZm-h9AOhS45j5pxfkw_Hf6EtPxLzmX92xafFyGJ2GqL09Kh_AA1HGuFfEPU_gNPvefDJXOfY3cPsGJfa9UaeD_ewsn9QWm9vBYvZwngE/s1600/IMG_7754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxgeYCmVhzkciaQiygXmOqts-_5BhUEzbmHxZm-h9AOhS45j5pxfkw_Hf6EtPxLzmX92xafFyGJ2GqL09Kh_AA1HGuFfEPU_gNPvefDJXOfY3cPsGJfa9UaeD_ewsn9QWm9vBYvZwngE/s320/IMG_7754.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und wenn einem das alles nicht passt, bekommt man das bei mir auch schon mal als Pizza Biergulasch untergejubelt. (kommt). Ihr könnt Euch gar nicht vorstellen, wie meine Kinder darüber hergefallen sind, obwohl sie die Suppe verschmäht haben, weil die natürlich überhaupt nicht geschmeckt hat.... </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhondsLYLziJWn5k0uPTUQx1S_LRcD70iBVbJcRCTQISGSYNf8pJ3XkBhuRPpcsFt1-UXQRio_dgvKcsLdf9ACEpEEwZR1CHjJZor_bZePoSjCLPxiouAvbjftbKoBoFQEk1ekob45S7HM/s1600/IMG_7569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhondsLYLziJWn5k0uPTUQx1S_LRcD70iBVbJcRCTQISGSYNf8pJ3XkBhuRPpcsFt1-UXQRio_dgvKcsLdf9ACEpEEwZR1CHjJZor_bZePoSjCLPxiouAvbjftbKoBoFQEk1ekob45S7HM/s320/IMG_7569.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTM9z0VnVx_0Qbu7AlNEAVmgXdmBax3imejrhJ9D1BZK36UyG5e1HiDo7Qujs2z1W-3AdXJCYEDzmGAz14k87rI7vEx1jMAfpPycR2TmQbYl602y8UgEymJpSIGDfVJYb1Zt8u6_VrLMQ/s1600/IMG_7570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTM9z0VnVx_0Qbu7AlNEAVmgXdmBax3imejrhJ9D1BZK36UyG5e1HiDo7Qujs2z1W-3AdXJCYEDzmGAz14k87rI7vEx1jMAfpPycR2TmQbYl602y8UgEymJpSIGDfVJYb1Zt8u6_VrLMQ/s320/IMG_7570.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-29508528351791800692018-05-02T00:21:00.000+02:002018-05-02T00:21:47.136+02:00Walnußsoße<div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ganz einfach, ganz lecker und ganzjährig nützlich. Probiert das mal auf Spargel. Da ist nur noch geschmolzene Butter einfacher, aber die schmeckt natürlich nicht so ausgefallen. Zu frischem Brot, als Beilage, auf einem Büffet, zu Nudeln, auf Fleisch und überall, wo Ihr schon mal den Geschmack von Walnüssen vermisst habt. </span></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3tj2vBYDwdEpnI0wzRmGfCZ80TU3JCuJNu79HGwBYsiLzb-2kiK8kjMqAsC_ts2EGmSUALx3c_gvSIWbC-1OlyLvnuf7IWsr8jxSOp91JqC5oNGGvNGUV58OVatxmsKAVtHzQ6CbEcw/s1600/IMG_7434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3tj2vBYDwdEpnI0wzRmGfCZ80TU3JCuJNu79HGwBYsiLzb-2kiK8kjMqAsC_ts2EGmSUALx3c_gvSIWbC-1OlyLvnuf7IWsr8jxSOp91JqC5oNGGvNGUV58OVatxmsKAVtHzQ6CbEcw/s320/IMG_7434.JPG" width="320" /></a></div>
<div align="center">
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">80 Gramm Walnußkerne</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 Eigelb</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">150 Milliliter Rapsöl</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Weißweinessig</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 Teelöffel Salz</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 Pfeffer</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 Teelöffel Zucker</span><br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GuTG6rDQUeCM_JqI7sNf3KukGGLDbi88Xxg8ATpjAV-5yO7Tm8kmXM8JNkXLR8CP4dba0WagCv57N3s9IPgM3bc2zli98EAT2gkFxs321qQohpZZ8Qoqk8Ht7NaIeBFNr0zlt9gH6RU/s1600/IMG_7404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GuTG6rDQUeCM_JqI7sNf3KukGGLDbi88Xxg8ATpjAV-5yO7Tm8kmXM8JNkXLR8CP4dba0WagCv57N3s9IPgM3bc2zli98EAT2gkFxs321qQohpZZ8Qoqk8Ht7NaIeBFNr0zlt9gH6RU/s320/IMG_7404.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">Walnußkerne abwiegen</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyZy_W0CTTYnG5k0EXmvVGx1Hu9PBAq0HqR2DTrDSt0884gfugbpa3JxtaxwKc0ktGiRlpNesR8jec47BS6zEvBcu2anil1MsRvrsrTRVZImdr2qy2Cti3VU1kZQkNUC-vBM35EW9_yY/s1600/IMG_7407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzyZy_W0CTTYnG5k0EXmvVGx1Hu9PBAq0HqR2DTrDSt0884gfugbpa3JxtaxwKc0ktGiRlpNesR8jec47BS6zEvBcu2anil1MsRvrsrTRVZImdr2qy2Cti3VU1kZQkNUC-vBM35EW9_yY/s320/IMG_7407.JPG" width="320" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Walnußkerne mit der Mühle, oder mit einem Pürierstab zerkleinern. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">Deckel drauf und schriiiiiiiiiing. Das ist meine Gewürzmühle, die zum Zauberstab gehört. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqiqHPjE8B5Xa5d71jxwxPdMhShDZJnup6W_KeUz8buYJQBekyLXlfOZpQ5XCzHIrFq2K5xprTsLa0t2MpadSgAmjyTshRcvrjBcXxgBAHQpakEXoUm5A9f3SHQh6lSWxdZ7tDFl_rCIY/s1600/IMG_7409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqiqHPjE8B5Xa5d71jxwxPdMhShDZJnup6W_KeUz8buYJQBekyLXlfOZpQ5XCzHIrFq2K5xprTsLa0t2MpadSgAmjyTshRcvrjBcXxgBAHQpakEXoUm5A9f3SHQh6lSWxdZ7tDFl_rCIY/s320/IMG_7409.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Schon hat man gemahlene Walnüsse. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBNp7jTTlj4YNH5gbMfBE0ZcPHaJB9OUhQ4NfJvSCeU_QD8IP8wVTCfM8LpIbDFr3fbWiL4GZZxj23cvJWGDU9wjpc_LUNWHBzZv-NGw2jVhG_g3RJbNvsjkgZqDuS9ZdkxznYJqnq6Y/s1600/IMG_7411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBNp7jTTlj4YNH5gbMfBE0ZcPHaJB9OUhQ4NfJvSCeU_QD8IP8wVTCfM8LpIbDFr3fbWiL4GZZxj23cvJWGDU9wjpc_LUNWHBzZv-NGw2jVhG_g3RJbNvsjkgZqDuS9ZdkxznYJqnq6Y/s320/IMG_7411.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"> 2 Eigelb in einen Mixbecher geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LJtwTbwdh67U8Kd4WXJpIzOiG6PE4CB_mD-QR_csxinbH3gVVQqzvlg3G9PMpo2qgrLh5oQqJW6bue79YI7x4WDNn05AouUDW2WFzZmjwrude3VPWg4TY8PPEbxMmmsYAQ0MbG3ZPMc/s1600/IMG_7413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LJtwTbwdh67U8Kd4WXJpIzOiG6PE4CB_mD-QR_csxinbH3gVVQqzvlg3G9PMpo2qgrLh5oQqJW6bue79YI7x4WDNn05AouUDW2WFzZmjwrude3VPWg4TY8PPEbxMmmsYAQ0MbG3ZPMc/s320/IMG_7413.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ich nehme Rapsöl, weil das recht geschmacksneutral ist. Dann kann man sich auf den Geschmack der Walnüsse konzentrieren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlP2pjSnao_uBSHCQ8La-jMLoP4Q7rzK1VLqO0m91Q9n894g6GuydAOpUv_zvAddiVHrla5ntouttYhLRQiDs0ij8OrRzChFAx4ZHvNK4UJcIPPDRUmRKHyJd2qtP8gPFd1GA_2Ys3KZ8/s1600/IMG_7414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlP2pjSnao_uBSHCQ8La-jMLoP4Q7rzK1VLqO0m91Q9n894g6GuydAOpUv_zvAddiVHrla5ntouttYhLRQiDs0ij8OrRzChFAx4ZHvNK4UJcIPPDRUmRKHyJd2qtP8gPFd1GA_2Ys3KZ8/s320/IMG_7414.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Weißweinessig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZCMVvDlFLxlv2DVAH7evckW9FlU_xeUmSzfr4AOzFODXL3HJOHPVwGp-g52ON2L2NtQD7GI7BhyBG2UaNab2Fg0tktHpaOyAeEdvXdGjnshO9iZlyAPdt4AnqWm-J7Vb4j4B7vxl8zs/s1600/IMG_7416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZCMVvDlFLxlv2DVAH7evckW9FlU_xeUmSzfr4AOzFODXL3HJOHPVwGp-g52ON2L2NtQD7GI7BhyBG2UaNab2Fg0tktHpaOyAeEdvXdGjnshO9iZlyAPdt4AnqWm-J7Vb4j4B7vxl8zs/s320/IMG_7416.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pfeffer aus der Mühle, Salz, Zucker als Grundwürzung</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkL6EgWZQkgRsI-npFa6eak-VoOx66gCz3Ui0Zoq9Jo6-FKjKzGONEkRm6wt6TMLIZ2nlcQHIIBbl15x4v8jZ_i1E5Kc9sWDz7fXIM7DbzmJuPz0O3OCd_lyK2W51XLCgQJLYI2bBk3Dk/s1600/IMG_7418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkL6EgWZQkgRsI-npFa6eak-VoOx66gCz3Ui0Zoq9Jo6-FKjKzGONEkRm6wt6TMLIZ2nlcQHIIBbl15x4v8jZ_i1E5Kc9sWDz7fXIM7DbzmJuPz0O3OCd_lyK2W51XLCgQJLYI2bBk3Dk/s320/IMG_7418.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mit einem Pürierstab, oder wie ich mit dem Esge Zauberstab und der Schlagscheibe auf den Boden des Mixbechers gehen </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjom3QMGj_ONpyHqmSypzV5NvaxxfpWgLxLd9Ke4ku2VXBD1a0-r9Z9u-XvGkugYtaUdHKYAVs3KtGmbWEdbJqjuiho8dQvF4FQEz0beHZzda4FIKsZPnnOeYCIEbg4bYYHgPVSrDabyrs/s1600/IMG_7420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjom3QMGj_ONpyHqmSypzV5NvaxxfpWgLxLd9Ke4ku2VXBD1a0-r9Z9u-XvGkugYtaUdHKYAVs3KtGmbWEdbJqjuiho8dQvF4FQEz0beHZzda4FIKsZPnnOeYCIEbg4bYYHgPVSrDabyrs/s320/IMG_7420.JPG" width="320" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Vollgas geben und zuschauen, wie die Masse im Mixbecher schnell emulgiert. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrZNpeS6bwmuGZ2Yaf_Zn9q1c_M7uIoQV1MDrDOFd42GEAj0-8cfYQn6t-NC7l5fvYQwysOdbjy7JGHvsvwaGE6vOHYPVaVSAXbCFUuC5_siwPE5oGvTV3Z0byFPzCtqVhEUuYvxFRgk/s1600/IMG_7421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrZNpeS6bwmuGZ2Yaf_Zn9q1c_M7uIoQV1MDrDOFd42GEAj0-8cfYQn6t-NC7l5fvYQwysOdbjy7JGHvsvwaGE6vOHYPVaVSAXbCFUuC5_siwPE5oGvTV3Z0byFPzCtqVhEUuYvxFRgk/s320/IMG_7421.JPG" width="320" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Das wird nicht so kompakt wie eine Mayonnaise, weil da weder Zitronensaft und auch kein Senf drin sind. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZ_iEMTR_ot4e6-A4TI4VTonyQyC5ehqEBqDnvIC-sIdyTEh61_TcUvaN_Y8dQU6LU0Fox8U3p6A5ca5E1YugJXfr5gqBLoOsI7XAG8JjGP_pQ7oqM_yMD5w-a7rQuDHfNXlQbdedbIM/s1600/IMG_7422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZ_iEMTR_ot4e6-A4TI4VTonyQyC5ehqEBqDnvIC-sIdyTEh61_TcUvaN_Y8dQU6LU0Fox8U3p6A5ca5E1YugJXfr5gqBLoOsI7XAG8JjGP_pQ7oqM_yMD5w-a7rQuDHfNXlQbdedbIM/s320/IMG_7422.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Es sieht natürlich so ähnlich aus wie Mayonnaise, aber ist flüssiger und hat auch nicht die Säure. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJKFdEKaDrySSghAJEOzZhynKcbQuoWkf6gntP2eEtonk7bvmF3rZJk8hFQzSB38jw9gjwkvKX429-q9iuxqHY0XwohB_Wm2JW9HBT09GcKabjB_nCdyKffKxFdsU2yg77742tF1rYRc/s1600/IMG_7428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJKFdEKaDrySSghAJEOzZhynKcbQuoWkf6gntP2eEtonk7bvmF3rZJk8hFQzSB38jw9gjwkvKX429-q9iuxqHY0XwohB_Wm2JW9HBT09GcKabjB_nCdyKffKxFdsU2yg77742tF1rYRc/s320/IMG_7428.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Die gemahlenen Walnußkerne in den Mixbecher geben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kKFYLyQj1AaF56YZMSqq9ByifgHZ3yfxBdTwsEURqRfZYJyMQtU44Honn9Tday10edkpqmMmLoqevUv9uBhuREXGfW_uuBmfMT_f70d8eD_UNYlP9bszKMdFMG3YVYd7SC8YDag8GCI/s1600/IMG_7430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kKFYLyQj1AaF56YZMSqq9ByifgHZ3yfxBdTwsEURqRfZYJyMQtU44Honn9Tday10edkpqmMmLoqevUv9uBhuREXGfW_uuBmfMT_f70d8eD_UNYlP9bszKMdFMG3YVYd7SC8YDag8GCI/s320/IMG_7430.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mit einem Esslöffel unterheben, nicht zu sehr rühren, um den Stand der Masse nicht gleich wieder zu zerstören. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Zeu8GdTd2P3JVcLupS-u_AMociHDVoRlBOgppUqSqNe7UFrC-D0zvZ5r3Iyddm6esvHof4kdA-2hwiXc7rxBJxAefB20jXzDgEyv02BxLz0_TaPxcvI0fhr90r4PvbgB4sCj0mCcQno/s1600/IMG_7432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Zeu8GdTd2P3JVcLupS-u_AMociHDVoRlBOgppUqSqNe7UFrC-D0zvZ5r3Iyddm6esvHof4kdA-2hwiXc7rxBJxAefB20jXzDgEyv02BxLz0_TaPxcvI0fhr90r4PvbgB4sCj0mCcQno/s320/IMG_7432.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Die Walnußsoße schmeckt sehr rund, mit leichter Säure vom Essig, salzig, pfefferig, mit süßen Untertönen und eben richtig nussig. Die ist ein echter Knaller zu frischem Weißbrot. zum Dippen, oder auch als Soßenbegleitung zum Grillen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3tj2vBYDwdEpnI0wzRmGfCZ80TU3JCuJNu79HGwBYsiLzb-2kiK8kjMqAsC_ts2EGmSUALx3c_gvSIWbC-1OlyLvnuf7IWsr8jxSOp91JqC5oNGGvNGUV58OVatxmsKAVtHzQ6CbEcw/s1600/IMG_7434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3tj2vBYDwdEpnI0wzRmGfCZ80TU3JCuJNu79HGwBYsiLzb-2kiK8kjMqAsC_ts2EGmSUALx3c_gvSIWbC-1OlyLvnuf7IWsr8jxSOp91JqC5oNGGvNGUV58OVatxmsKAVtHzQ6CbEcw/s320/IMG_7434.JPG" width="320" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Auf Nudeln ist das auch richtig gut. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5A0GJ9hvnBHQ8fGBq6aIOhbDRAYsYIAlDg9EFYVHdgNxnTECNM1rkqoloTz66Y8jTzC_bKlCR6GwtcNHMAEBVOHvl3MQ6Sl007fc1XNwms3cu7oDr8kipq8kP9InvxWSzk8gMR2XLtI0/s1600/IMG_7444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5A0GJ9hvnBHQ8fGBq6aIOhbDRAYsYIAlDg9EFYVHdgNxnTECNM1rkqoloTz66Y8jTzC_bKlCR6GwtcNHMAEBVOHvl3MQ6Sl007fc1XNwms3cu7oDr8kipq8kP9InvxWSzk8gMR2XLtI0/s320/IMG_7444.JPG" width="320" /></a><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Zum Grillen könnt Ihr das auch verwenden. Ich habe gerade erst wieder eine BBQ Soße von Edeka analysiert und alleine bei der Gelegenheit, Zucker an sechs verschiedenen Stellen der Rezeptur gefunden. Sowas ist total asi und deswegen mag ich so gerade Rezepte, mit möglichst wenig Zutaten, die am Ende nach sich selbst schmecken, nicht lange halten müssen und schnell wieder neu herzustellen sind, wenn man Lust darauf hat.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOB7zFLyAkgI8X_kbSsTwKzSWHPdoodYi9toifYWwUnEVxc3t_7s2b8r7E1uAFnPaLOTiW_kpn6HsJ590ID7lMaHPRTim9YOroa1cvVQxsCXVKb8kFA9fQqAUrkmS-w1HThjD5kb8bzg/s1600/IMG_7435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOB7zFLyAkgI8X_kbSsTwKzSWHPdoodYi9toifYWwUnEVxc3t_7s2b8r7E1uAFnPaLOTiW_kpn6HsJ590ID7lMaHPRTim9YOroa1cvVQxsCXVKb8kFA9fQqAUrkmS-w1HThjD5kb8bzg/s320/IMG_7435.JPG" width="320" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ich wünsche viel Spaß beim Nachrühren und einen guten Appetit. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNXBjuNCb9GcbOmdxBt_1TCgJibne3r67988nVdqhiZHxwo-HnWhd7PuvWA4WS2rS-4V1_vj-6rc922PLMvWLi_3M136tEUKzHpNRh2xejVIAkJV8dBL3tANnWnEsJmDHqa8nsI6Y8tU/s1600/IMG_7436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNXBjuNCb9GcbOmdxBt_1TCgJibne3r67988nVdqhiZHxwo-HnWhd7PuvWA4WS2rS-4V1_vj-6rc922PLMvWLi_3M136tEUKzHpNRh2xejVIAkJV8dBL3tANnWnEsJmDHqa8nsI6Y8tU/s320/IMG_7436.JPG" width="320" /></a></div>
</div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com4tag:blogger.com,1999:blog-8768701502499516305.post-46436127850985807992018-05-01T00:29:00.002+02:002018-05-01T00:29:59.402+02:00Pizzateig mit Molke<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe mit vier Litern Molke dagestanden, nachdem ich meinen Frischkäse selbst herstellt hatte. Ich habe damit noch nie gebacken, aber sehe das online immer wieder, dass Leute damit Brot backen und mit der Molke das Wasser im Teig ersetzen. Der Vorteil ist die Säure und der Geschmack, den Molke blankem Wasser voraus hat. Außerdem soll Teig durch die Molke auch besser aufgehen. Kommt mit, wir testen das zusammen.</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi829_7IfXhgoPIbdnommdS5vN92NWpZenNeSTKeJvX049irEX7a2QLeenZtltuwH7m-uZqC0MEs3Dx7-uvkZYUaE8QGhfqqr3c7IvT9L4jatrb90fYstwbfcK-E_M2-cel69lt1_aNYQ/s1600/IMG_8538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi829_7IfXhgoPIbdnommdS5vN92NWpZenNeSTKeJvX049irEX7a2QLeenZtltuwH7m-uZqC0MEs3Dx7-uvkZYUaE8QGhfqqr3c7IvT9L4jatrb90fYstwbfcK-E_M2-cel69lt1_aNYQ/s320/IMG_8538.JPG" width="320" /></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten</b></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1200 Gramm Mehl</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://glatzkoch.blogspot.de/2018/04/frischkase-mit-joghurt-selbst-gemacht.html">750 Milliliter Molke</a> (anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Würfel Hefe</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Teelöffel Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 Esslöffel Olivenöl </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Pise Zucker</span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pizzasoße:</b></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">200 Milliliter <a href="https://glatzkoch.blogspot.de/2017/03/ajvar-aus-dem-ofen.html">Ajvar selbst gemacht</a> (anklicken)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Tomatenmark</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Schuss Wasser zum Verflüssigen</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Olivenöl</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oregano</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Belag:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomaten</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salami</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wonach Euch der Sinn steht</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Emmentaler</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mozzarella</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grünkraut</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9iSww6Z5kMM8rADWG1BaxNn5gSZ6XZ9lGeihOWS3Owb6iXxUzUnEJM-RoZcCfxCG_Z0c8QP5UUWvY5imJBIyOB-lvhjVq1dpJinbGdd0ilZ8jlsMc8uGqGi7iH1tDWbmbxnYKNhcLfI/s1600/IMG_8275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9iSww6Z5kMM8rADWG1BaxNn5gSZ6XZ9lGeihOWS3Owb6iXxUzUnEJM-RoZcCfxCG_Z0c8QP5UUWvY5imJBIyOB-lvhjVq1dpJinbGdd0ilZ8jlsMc8uGqGi7iH1tDWbmbxnYKNhcLfI/s320/IMG_8275.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1,2 Kilo Mehl in eine Schüssel geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcktRzPLYCfg_I3-XTOLUOjHOFu-T2FSIf38FcV6IIm_hM5Wtvd4-ZA6BQ1XFOnQRvJ_uEB686NVKEnfX4sQqZeiQEb21OuWmjA4EyIMTZo1TycpLWAHBCgSwFv0v66twHqEGyF3hcTo/s1600/IMG_8276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcktRzPLYCfg_I3-XTOLUOjHOFu-T2FSIf38FcV6IIm_hM5Wtvd4-ZA6BQ1XFOnQRvJ_uEB686NVKEnfX4sQqZeiQEb21OuWmjA4EyIMTZo1TycpLWAHBCgSwFv0v66twHqEGyF3hcTo/s320/IMG_8276.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">750 Milliliter Molke. Die kann man sich auch im Handel kaufen, oder einfach aus einem Liter Milch einen kleinen Frischkäse machen, dann habt Ihr schon die benötigte Menge Molke. Ich zeige Euch sowas, um zu beweisen, wie nachhaltig das ist. wenn man irgendwas selbst herstellt und dass man immer wieder darauf zurückgreifen kann und viel tollere Sachen machen kann, als wenn man immer nur nach Schema F einkaufen geht.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_SE9_wj-qN-G_ZMgT7JhdYiozTehKe4TKaVPTHcVW6Muv6tUO3migeSnDM51qdsON68AsyP9duhpiwG16fODDAgjWQIh9TfJPZ3s4BoX17-8-830g1gfbE0X6bT0qG0nMmhhg0mBwHE/s1600/IMG_8278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT_SE9_wj-qN-G_ZMgT7JhdYiozTehKe4TKaVPTHcVW6Muv6tUO3migeSnDM51qdsON68AsyP9duhpiwG16fODDAgjWQIh9TfJPZ3s4BoX17-8-830g1gfbE0X6bT0qG0nMmhhg0mBwHE/s320/IMG_8278.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Würfel Hefe</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PUj-kFNZ7DHAW2OpyYo7o4wF7ebWVVuCEvpIiT83PG4IrFlUNHeuZ3qasH_S-wzvelTOADv4oFqx5mnVGl7s5cSXIK3MVyCbXQW7PcPP1R2EPFE4Qv9FeCbNukpEdHT0NKTm3TjJKA4/s1600/IMG_8282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PUj-kFNZ7DHAW2OpyYo7o4wF7ebWVVuCEvpIiT83PG4IrFlUNHeuZ3qasH_S-wzvelTOADv4oFqx5mnVGl7s5cSXIK3MVyCbXQW7PcPP1R2EPFE4Qv9FeCbNukpEdHT0NKTm3TjJKA4/s320/IMG_8282.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hefe in der Molke auflösen und verrühren. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3UJK0U75NW5BCgAxipKY4BbjRGi9OJLHStTb1U42m-waC-ozDd3xx-76CcKeC4L8wtgW25stw5stii78ND7GL0T_48oQpxSsmV0i8zVWxC9r_B3EIQM5BgNGKnlJ5LFKgB-VgW4zXDo/s1600/IMG_8284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3UJK0U75NW5BCgAxipKY4BbjRGi9OJLHStTb1U42m-waC-ozDd3xx-76CcKeC4L8wtgW25stw5stii78ND7GL0T_48oQpxSsmV0i8zVWxC9r_B3EIQM5BgNGKnlJ5LFKgB-VgW4zXDo/s320/IMG_8284.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Molke zum Mehl kippen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdLIowKbgEfA11QkJokJrgZZ-jswUQh9TSKvdlV-a0U4UZUCXVJPpyYCJVGGky9PcDQf788AsfaWMgzcPH8FtZIs_P4O0xC6Rve75kJfrfuMycTCp2OYJFxCLfEYvd2zf8tNKKksnfwM/s1600/IMG_8288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdLIowKbgEfA11QkJokJrgZZ-jswUQh9TSKvdlV-a0U4UZUCXVJPpyYCJVGGky9PcDQf788AsfaWMgzcPH8FtZIs_P4O0xC6Rve75kJfrfuMycTCp2OYJFxCLfEYvd2zf8tNKKksnfwM/s320/IMG_8288.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Zucker für die Hefe</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnfGAmFcPwGOtXVZ90g7RqUiLqsuCGVXzRQoQgWm3fEyHo0HGSeLp61CS-rpf6SpvP6cfvtJaTXUkC0o8hEsmvRrHXddURYITep9Y0SjeshpSYypcU56UThTcvlwV-NwJd0WITtImNtU/s1600/IMG_8292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnfGAmFcPwGOtXVZ90g7RqUiLqsuCGVXzRQoQgWm3fEyHo0HGSeLp61CS-rpf6SpvP6cfvtJaTXUkC0o8hEsmvRrHXddURYITep9Y0SjeshpSYypcU56UThTcvlwV-NwJd0WITtImNtU/s320/IMG_8292.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 Esslöffel Öl</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxupMh1Z8jlM6sSohRSXUsScDcmtsIilqKn_xN2mOkf2fe5fYhwchPCm8dulqxjBOGQxPih_RwTvmiqKkxo58rb6Jxu154qUbqiUCC-Ug_HUxSoa6eDyv4_5mgj9tOOtU1iXLxSVF0tA/s1600/IMG_8293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxupMh1Z8jlM6sSohRSXUsScDcmtsIilqKn_xN2mOkf2fe5fYhwchPCm8dulqxjBOGQxPih_RwTvmiqKkxo58rb6Jxu154qUbqiUCC-Ug_HUxSoa6eDyv4_5mgj9tOOtU1iXLxSVF0tA/s320/IMG_8293.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Salz</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5QsE_DuNpYrJJQbl0t0r8eRttJrmLRRmkAZ3Q7lfbymnSthSsZWHl3vKX_W-Pf0qjQ1J61ey8qO4-sgboB6LCh0J6vjmZX_ACymzrXNTWbltVq4ZkUmGTHu5tHPUsIzGIhgCRbtC8V8/s1600/IMG_8294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5QsE_DuNpYrJJQbl0t0r8eRttJrmLRRmkAZ3Q7lfbymnSthSsZWHl3vKX_W-Pf0qjQ1J61ey8qO4-sgboB6LCh0J6vjmZX_ACymzrXNTWbltVq4ZkUmGTHu5tHPUsIzGIhgCRbtC8V8/s320/IMG_8294.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Teig verrühre ich einfach mit einem Esslöffel. Man kann natürlich auch einen Handrührer mit Knethaken, oder eine Teigmaschine verwenden. Ich halte es eher einfach. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Pu7kjjmWvBWGC5Ldo50XajtcQPYgy5PudrvoWbe8HPqzX148GAZM0UbyPncmACdS4d1tWJi50mGBJmZ39jKBPJ_A7zWsR2f78rSSg2LVtCdK4JAZKst6L1JDP0mSAkRdm9XKhlfeLxI/s1600/IMG_8295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Pu7kjjmWvBWGC5Ldo50XajtcQPYgy5PudrvoWbe8HPqzX148GAZM0UbyPncmACdS4d1tWJi50mGBJmZ39jKBPJ_A7zWsR2f78rSSg2LVtCdK4JAZKst6L1JDP0mSAkRdm9XKhlfeLxI/s320/IMG_8295.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So lange rühren und das Mehl vom Schüsselrand entfernen und in den Teig bringe, bis es nicht mehr weiter geht. Den Rest knete ich dann mit der Hand.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0LgK-jv89CaDOZA9HPecVO0UiVmUOi3c1-BzykgIoQonzj3SO371OlIPuQPR2VRrOfwR1NT-1FEuzfaz0vVH0tJ7jITNOPTRWpeatyRs5X6E0g_uXvT43yFRIb69b7d4cSy__xFK4wR8/s1600/IMG_8298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0LgK-jv89CaDOZA9HPecVO0UiVmUOi3c1-BzykgIoQonzj3SO371OlIPuQPR2VRrOfwR1NT-1FEuzfaz0vVH0tJ7jITNOPTRWpeatyRs5X6E0g_uXvT43yFRIb69b7d4cSy__xFK4wR8/s320/IMG_8298.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So sieht der fertige Teig aus. Danach lässt man den mindestens eine Stunde ruhen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEszeTYPbYlk_jo9QS3SRP5T657PikszA9ClQjvsQaeiRBlsMm98m6k1ldWd5ctnlh-GC5MUq38pW5X4abL0wlZfrIw_c4BUYX80X8FoH4Mf1bEAuHrwqzTDP9Yswc4tXDhZC2ZBx2wJo/s1600/IMG_8300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEszeTYPbYlk_jo9QS3SRP5T657PikszA9ClQjvsQaeiRBlsMm98m6k1ldWd5ctnlh-GC5MUq38pW5X4abL0wlZfrIw_c4BUYX80X8FoH4Mf1bEAuHrwqzTDP9Yswc4tXDhZC2ZBx2wJo/s320/IMG_8300.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich war in der Zwischenzeit einkaufen und dann geht der Teig so auf. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguRne9UrzurqmaK84icmCMNfZ1uNfD8gWQmN4zGIkIdSqeg0rhVFKJfTnBip44DPugDJ3bU5CA55c68Gunf2OMMc9m5mlUZM5NZFnG0pE459mAMdHoZZt0TH1x0MgKM_cdSi1D9a1eKvY/s1600/IMG_8355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguRne9UrzurqmaK84icmCMNfZ1uNfD8gWQmN4zGIkIdSqeg0rhVFKJfTnBip44DPugDJ3bU5CA55c68Gunf2OMMc9m5mlUZM5NZFnG0pE459mAMdHoZZt0TH1x0MgKM_cdSi1D9a1eKvY/s320/IMG_8355.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teig wieder mit einem Esslöffel vom Schüsselrand entfernen. Man könnte den jetzt schon gut verwenden, aber noch besser wird der Teig, wenn man ihn jetzt noch mindestens eine Nacht im Kühlschrank lagern lässt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LiqsMb9afnLH5lCXRK3RnLVYRv_Xy8mCyVvMSm7ZUuZUSiUwPMFUrtud2xZPGTHtfVNoa75FHK6YiHLofBt7_b9UnxUBLD2Z3XG_L7Dj8T60Y5yd5IVcRaWhWnfuudifWBYxi4wqohA/s1600/IMG_8471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LiqsMb9afnLH5lCXRK3RnLVYRv_Xy8mCyVvMSm7ZUuZUSiUwPMFUrtud2xZPGTHtfVNoa75FHK6YiHLofBt7_b9UnxUBLD2Z3XG_L7Dj8T60Y5yd5IVcRaWhWnfuudifWBYxi4wqohA/s320/IMG_8471.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teig in Kühldosen verteilen und darauf achten, dass ob noch genug Platz ist. Mir ist der Teig noch aus beiden Dosen über den Deckel gegangen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1STJrUIC6QQ0IfDuAtDoUQgSwq10t9QgXHo8ZUxx6DohDFPPlWQlpDf-BQoNrTmT24I4BK7UDNed7EoOAA5ffnZ9-GXl4NkoqtiiRZ08PAgy4JqH_zR3RBIyVSfZZjnQ1tD-HvjkxNg/s1600/IMG_8473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="661" data-original-width="992" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW1STJrUIC6QQ0IfDuAtDoUQgSwq10t9QgXHo8ZUxx6DohDFPPlWQlpDf-BQoNrTmT24I4BK7UDNed7EoOAA5ffnZ9-GXl4NkoqtiiRZ08PAgy4JqH_zR3RBIyVSfZZjnQ1tD-HvjkxNg/s320/IMG_8473.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hier schaut mal, wie der Teig im Kühlschrank aufgegangen ist. </span></div>
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkyRi4va9Sz-ZONHZVn1lVUsQbzOOgkbH1dZACu9tCU0V8EsiUgIOae1Nagvyvlpe74OTwe9lnfqJAsAr0rc59nnJGTbSolhRUcZ9Vv6adtOyGSYAmre97Ao0U_ZdT6Egx2nEicFRBKAU/s1600/IMG_8476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkyRi4va9Sz-ZONHZVn1lVUsQbzOOgkbH1dZACu9tCU0V8EsiUgIOae1Nagvyvlpe74OTwe9lnfqJAsAr0rc59nnJGTbSolhRUcZ9Vv6adtOyGSYAmre97Ao0U_ZdT6Egx2nEicFRBKAU/s320/IMG_8476.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Holzbrett bemehlen. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSsqIAqmSazH2jrWzq0PrqqG4AP2yeMXSQVpwqSlFq0aGdiWaRS9sKAJTAb4q_p-TkDRZpOpFpgfYYoSfW2cJoeExLoM0Km0Dsz_80GXnz8CDMJWPbbTz1-Myf_OFP8CajmrUlntFYzA/s1600/IMG_8477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSsqIAqmSazH2jrWzq0PrqqG4AP2yeMXSQVpwqSlFq0aGdiWaRS9sKAJTAb4q_p-TkDRZpOpFpgfYYoSfW2cJoeExLoM0Km0Dsz_80GXnz8CDMJWPbbTz1-Myf_OFP8CajmrUlntFYzA/s320/IMG_8477.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teigklecks nehmen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJCasEPsvHt9wjCpiJiZuGowY-PgAgMgXhVPrBK06gcEJzdV7w0iRxvT94ODn1mY8NFnssOlC9qI4KDhIKRZGntHiW3o311XuW5hk24M1BMZG2bEB3XMIDN79rB3dFlRbfBv9-cDTgyw/s1600/IMG_8479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJCasEPsvHt9wjCpiJiZuGowY-PgAgMgXhVPrBK06gcEJzdV7w0iRxvT94ODn1mY8NFnssOlC9qI4KDhIKRZGntHiW3o311XuW5hk24M1BMZG2bEB3XMIDN79rB3dFlRbfBv9-cDTgyw/s320/IMG_8479.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit dem Nudelholz ausrollen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vXKE14ffbCeU4acZBzyPyk-qHq4pFluwiSfzhuNbkClzIS2MINoNJl8Ffpu_ckBUd3sJxg-doLFhgkQK9ZTim7cEFmUY8jUx4Ptejf8PmD3wfQ8mjA2Ukk2bj52dg3W0b8L3YcoyPo0/s1600/IMG_8481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vXKE14ffbCeU4acZBzyPyk-qHq4pFluwiSfzhuNbkClzIS2MINoNJl8Ffpu_ckBUd3sJxg-doLFhgkQK9ZTim7cEFmUY8jUx4Ptejf8PmD3wfQ8mjA2Ukk2bj52dg3W0b8L3YcoyPo0/s320/IMG_8481.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der Teig fühl sich gut an, klebt nicht und lässt sich gut vom Brett heben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHVnhMishSdBZqWPHRKA505MmcR-EdiNOXbKQRIGpauWoUseCYFL2IQPfO3uTrkya0fa52V6GrgCcEVQC1CNoHfB871ejXaqfx5O1g5lJg3b4FO3soNOrUR1kG3fCNQatbppkexULhgI/s1600/IMG_8483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghHVnhMishSdBZqWPHRKA505MmcR-EdiNOXbKQRIGpauWoUseCYFL2IQPfO3uTrkya0fa52V6GrgCcEVQC1CNoHfB871ejXaqfx5O1g5lJg3b4FO3soNOrUR1kG3fCNQatbppkexULhgI/s320/IMG_8483.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pizzateig auf ein Pizzablech umziehen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNvDBq6kaFWxy3xN9jTjLRgUmv4yZbcoxKIldIIjqs44mIuhkP9jg2TKOfoxEDWksPeHHPFyJF0pHlb6hc2KJii_dOZTv-jjeLcpHWhSSEDSJA3MW4YoOhPAgASJrYF8Aj369jFPPfW0/s1600/IMG_8485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNvDBq6kaFWxy3xN9jTjLRgUmv4yZbcoxKIldIIjqs44mIuhkP9jg2TKOfoxEDWksPeHHPFyJF0pHlb6hc2KJii_dOZTv-jjeLcpHWhSSEDSJA3MW4YoOhPAgASJrYF8Aj369jFPPfW0/s320/IMG_8485.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Da kann er jetzt noch mal wieder ein bisschen aufgehen. In der Zwischenzeit mache ich eine Pizzasoße. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr0cMOa1TfZyOOXAzCNdjEWG_LWxTnss34IZyQ68b2OB9xMZdr7-w5smc5DWDSb5Thr9oAqp8FWrVG8V2Fc_Z9lzOtwnG2zjH_A-4lOw6Us8owqziGI-vG7AFJKuH2oYlTOTZhaLJS_g/s1600/IMG_8488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr0cMOa1TfZyOOXAzCNdjEWG_LWxTnss34IZyQ68b2OB9xMZdr7-w5smc5DWDSb5Thr9oAqp8FWrVG8V2Fc_Z9lzOtwnG2zjH_A-4lOw6Us8owqziGI-vG7AFJKuH2oYlTOTZhaLJS_g/s320/IMG_8488.JPG" width="320" /></span></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich mache mein<a href="https://glatzkoch.blogspot.de/2017/03/ajvar-aus-dem-ofen.html"> Ajvar</a> immer selbst. Das basiert auf Paprika, Auberginen, Zwiebeln und Knoblauch und deswegen sitzt da eine Menge Geschmack drin. Hier hatte ich wohl eher Grüne und orangene Paprika, sonst wäre das deutlich roter, aber mir geht es um den Geschmack. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_IZ6g0UePXi2sUI_1qLxhJbq0Mv44e5S4__-4D-XM4N_f-9OcehBmIU8NM3haGj9nv8Iz9WvhHn5w09JGqojlc_dKkWt0mPhv0b4bkXM75deLSTENCOhaj6zXQvUyNYyiKz0070OJQ7I/s1600/IMG_8489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_IZ6g0UePXi2sUI_1qLxhJbq0Mv44e5S4__-4D-XM4N_f-9OcehBmIU8NM3haGj9nv8Iz9WvhHn5w09JGqojlc_dKkWt0mPhv0b4bkXM75deLSTENCOhaj6zXQvUyNYyiKz0070OJQ7I/s320/IMG_8489.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ajavar mit Tomatenmark in eine kleine Schüssel geben. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifbaBP7alCXSnSJKNN7-hm1kHDTUzCDHkyAFkBn3o7HDf_z1qCmH4NIqx8fs4cDr_MhnCuVM4ZhbHvrRNDKtZTqs76Ficy0BKvPSXPtYXExo1nDmDmYKfW8StlL6Zdj0pMLWvKR2IXV_k/s1600/IMG_8490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifbaBP7alCXSnSJKNN7-hm1kHDTUzCDHkyAFkBn3o7HDf_z1qCmH4NIqx8fs4cDr_MhnCuVM4ZhbHvrRNDKtZTqs76Ficy0BKvPSXPtYXExo1nDmDmYKfW8StlL6Zdj0pMLWvKR2IXV_k/s320/IMG_8490.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe noch ein schönes Rapsöl, man kann aber auch Olivenöl verwenden. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiq2108m9vEYNEtZZELfkTzu0RykqRud5uP0un3QaDxUsVvgE_dsFlzV_Be3xKO61oyt33q8D5flumtAn_TfBA2QZNzKaRslGYSHEjE7qZgkOMFrouTuK2bcS3BzUw6cd2iUNV9z84PY/s1600/IMG_8492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiq2108m9vEYNEtZZELfkTzu0RykqRud5uP0un3QaDxUsVvgE_dsFlzV_Be3xKO61oyt33q8D5flumtAn_TfBA2QZNzKaRslGYSHEjE7qZgkOMFrouTuK2bcS3BzUw6cd2iUNV9z84PY/s320/IMG_8492.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz und Pfeffer aus der Mühle</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTE9Y0suqzGgzoWIFsyH6gczAZEakFB4k1jAQXGXfYkNcS6M8QFjCrNPWWnKVPFlYfU6th9E6GU92pQy8ChI-rEfiuj41PhUskrRgNooiAg6OqXbiiSYGvkuH82D8pwCOnjBWTQda6f8/s1600/IMG_8494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTE9Y0suqzGgzoWIFsyH6gczAZEakFB4k1jAQXGXfYkNcS6M8QFjCrNPWWnKVPFlYfU6th9E6GU92pQy8ChI-rEfiuj41PhUskrRgNooiAg6OqXbiiSYGvkuH82D8pwCOnjBWTQda6f8/s320/IMG_8494.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oregano</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJeWEeZUGlW2vLhD0puj1IMPrsucxAZFkTlTmgrMtxvzjvgzFYONSndgbGar4BlprMO-CdYCOoKlnuOhcCdyQe5eDbXqKRwFvWPtLzRD2vUT4v6uStr9R_nMIVVodNO0QKl2KSzGbriuk/s1600/IMG_8496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJeWEeZUGlW2vLhD0puj1IMPrsucxAZFkTlTmgrMtxvzjvgzFYONSndgbGar4BlprMO-CdYCOoKlnuOhcCdyQe5eDbXqKRwFvWPtLzRD2vUT4v6uStr9R_nMIVVodNO0QKl2KSzGbriuk/s320/IMG_8496.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße soll nicht zu dick und nicht zu flüssig sein. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TkUjbbYE4hD_JIVFL4rpZL8SIGc1JT0fDJm1rkiSUkl2Rzv3iBCpGogAUhkFIDEKmIll2mxJgncVA0rlWQSzfsRL5JJEt7PooASbAfb_Qt1Y70qsLZ9A5dUAqcKF2UTeBw02GLSIbjo/s1600/IMG_8497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TkUjbbYE4hD_JIVFL4rpZL8SIGc1JT0fDJm1rkiSUkl2Rzv3iBCpGogAUhkFIDEKmIll2mxJgncVA0rlWQSzfsRL5JJEt7PooASbAfb_Qt1Y70qsLZ9A5dUAqcKF2UTeBw02GLSIbjo/s320/IMG_8497.JPG" width="320" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pizzasoße auf dem Pizzaboden verteilen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsX9fL6b2aEZ0FcwWWujqf5idHBMdJb1f6LQuHWg8fO0q5W0liE0FZUf7hQF9TlQtshYCnJ0rt6-ne3LPscGq5kKBUkycKs0vqLoUjLefL8-sb6qpDMG43VJ61ASn5BIrC_RC9E8E0LVw/s1600/IMG_8499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsX9fL6b2aEZ0FcwWWujqf5idHBMdJb1f6LQuHWg8fO0q5W0liE0FZUf7hQF9TlQtshYCnJ0rt6-ne3LPscGq5kKBUkycKs0vqLoUjLefL8-sb6qpDMG43VJ61ASn5BIrC_RC9E8E0LVw/s320/IMG_8499.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Käse reiben.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy6OHScay8afqstOoKaqMIUCqbkH_QaiJg_SH2bivERoSEQkQ4iE5J4HCi-eJqSpA49wuj1p2VSHrzjcqm7OVv7exVOiUwkGIiVzLiJTcX-Bp8-Oi6AfOsjOD3FYpi7Iu4pGepzQRVESQ/s1600/IMG_8506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy6OHScay8afqstOoKaqMIUCqbkH_QaiJg_SH2bivERoSEQkQ4iE5J4HCi-eJqSpA49wuj1p2VSHrzjcqm7OVv7exVOiUwkGIiVzLiJTcX-Bp8-Oi6AfOsjOD3FYpi7Iu4pGepzQRVESQ/s320/IMG_8506.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich nehme Käse lieber vom Block, dann weiß man wenigstens, dass es in der Fabrik keiner vom Boden aufgefegt hat.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhke7Of2mXeQLLqLLRvl-DHO3tRpyz6vDKySBfyaqBBaE6VbOZNfZe8chUhoUth8Ettj4AfplmGgorngN4aHOvPi2ZOTh7jySe-3r77cpnNzpDbpzlwuARzxd6JpMyTHlzgkWi_-AuE0tQ/s1600/IMG_8509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhke7Of2mXeQLLqLLRvl-DHO3tRpyz6vDKySBfyaqBBaE6VbOZNfZe8chUhoUth8Ettj4AfplmGgorngN4aHOvPi2ZOTh7jySe-3r77cpnNzpDbpzlwuARzxd6JpMyTHlzgkWi_-AuE0tQ/s320/IMG_8509.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Als erstes mache ich eine Margherita</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1F3MHl7BS_kFKo74WnFrhzWD-_McjIdFwAxnfARycENtnM1v-KLTv2ZQOyTYGlyQ-qVoasEce_E2qQjmtsYynSfFI8S4lIUNkD54MM96B-8v0dexLu_pPHPn0zTLNN8htC7ihcnyN9m8/s1600/IMG_8511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1F3MHl7BS_kFKo74WnFrhzWD-_McjIdFwAxnfARycENtnM1v-KLTv2ZQOyTYGlyQ-qVoasEce_E2qQjmtsYynSfFI8S4lIUNkD54MM96B-8v0dexLu_pPHPn0zTLNN8htC7ihcnyN9m8/s320/IMG_8511.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Teig mit Käse bedecken, damit die Tomaten den Teig nicht durchsuppen können </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXJbt6M_1LnYw7R38ihuXHu01xhNsLZESceGeAjMDcA69_CBNnlyQ56T-Ue0UZTB5pWH4aEfq3SjNVAgpYZEARioZgztIlnz6NFYbpDE6PA1gS01E0bLYGyVqjH9rSIAQtq-6C98oidA/s1600/IMG_8513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXJbt6M_1LnYw7R38ihuXHu01xhNsLZESceGeAjMDcA69_CBNnlyQ56T-Ue0UZTB5pWH4aEfq3SjNVAgpYZEARioZgztIlnz6NFYbpDE6PA1gS01E0bLYGyVqjH9rSIAQtq-6C98oidA/s320/IMG_8513.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tomaten auf der mit Soße und Käse bedeckten Pizza dekorieren</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4CRtjzykWYHDqcm0Pgfxajr1WlRiW4i9BoCLaWoOLs9sTLFVDnZt3P1zum3QvIcs-JURt5KZx-USdmsoCxWuXruGct9ljKqInmcJGtLDdkn40lI0mU-X4ejgMINGsEE1fEMyZAHuxOuw/s1600/IMG_8515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4CRtjzykWYHDqcm0Pgfxajr1WlRiW4i9BoCLaWoOLs9sTLFVDnZt3P1zum3QvIcs-JURt5KZx-USdmsoCxWuXruGct9ljKqInmcJGtLDdkn40lI0mU-X4ejgMINGsEE1fEMyZAHuxOuw/s320/IMG_8515.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oben habe ich Mozzarella genommen. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMELsCi5QcgYrEcz1nnOE5qPWb4SoA2EF2Cbyw6OEzunQrFoiuEULO6YXsbyq7BzDTSyurrdBup3oMQM9SbxfY0iSvKGeCC3HzFlUldShBJEWa2hTXCd-HercYe9BnvloxAPd65zz02eM/s1600/IMG_8516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMELsCi5QcgYrEcz1nnOE5qPWb4SoA2EF2Cbyw6OEzunQrFoiuEULO6YXsbyq7BzDTSyurrdBup3oMQM9SbxfY0iSvKGeCC3HzFlUldShBJEWa2hTXCd-HercYe9BnvloxAPd65zz02eM/s320/IMG_8516.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Backofen stelle ich auf voll Pulle ein (Gasofen Stufe 8). Der hat aber nur Unterhitze. Zehn Minuten vorheizen. Selbst wenn Ihr einen Elektroofen habt, würde ich den nur volle Pulle anstellen und nur Unterhitze verwenden, damit die Pizza nicht so keksig wird. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGKTP9Et2lrKUDj87Zu24KDPlTlD8uP9Na1p20pOOtGfjw7o5vJGHJhi2AtpHgr0XK3l58SZ9wXIaLRoJo-paZXGCFWajMwgb3aVgqy5mAvrD4aXgsGllS1yp-Pn1pIm6JppClQNf-6Ms/s1600/IMG_8518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGKTP9Et2lrKUDj87Zu24KDPlTlD8uP9Na1p20pOOtGfjw7o5vJGHJhi2AtpHgr0XK3l58SZ9wXIaLRoJo-paZXGCFWajMwgb3aVgqy5mAvrD4aXgsGllS1yp-Pn1pIm6JppClQNf-6Ms/s320/IMG_8518.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich mache auch noch gleich eine Salamipizza</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagdOA4qJdcEpC35nfFGNvJ-5-WcUk0N-k2hja5_UpRSrC3T1wCxt_qUE3Y_bfgEn4oflA6hVzyOjazJqHzFnlMvm_I9lFiiwaeVihGB7Evfg6Co7s7ayDGNxtiBUaC1_Bjk8u38hq4w0/s1600/IMG_8525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagdOA4qJdcEpC35nfFGNvJ-5-WcUk0N-k2hja5_UpRSrC3T1wCxt_qUE3Y_bfgEn4oflA6hVzyOjazJqHzFnlMvm_I9lFiiwaeVihGB7Evfg6Co7s7ayDGNxtiBUaC1_Bjk8u38hq4w0/s320/IMG_8525.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Da kommt erst die Soße auf den Pizzaboden, danach die Salami darauf legen. Die suppt den Teig ja nicht durch. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDJhRrwrwjZe_1Vo7j8xNxEU2hIN7RhLoJUmOdi3XmjCbylTi2I7BasEtahSU0Ly5n4IEHIzjI2hzHGShLHZFyw_QoobuQsrBfboLSfjJesz2mx4I23zvs3m_t1iRtGv0lewzrW7y6II/s1600/IMG_8528.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDJhRrwrwjZe_1Vo7j8xNxEU2hIN7RhLoJUmOdi3XmjCbylTi2I7BasEtahSU0Ly5n4IEHIzjI2hzHGShLHZFyw_QoobuQsrBfboLSfjJesz2mx4I23zvs3m_t1iRtGv0lewzrW7y6II/s320/IMG_8528.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Darüber Käse verstreuen. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiePUFYwgngLynyPUUb38XFf-FETdXmXipfqMN_P3FNPjrcqIphCjfaC9xwj1sHxVOX4V3rhZ7lYYPhtKh_jFwExhFCV-jahfOhs98C3nt6CNjgY5XTLA_GLxgWBh64f5TambFoFC7FFAI/s1600/IMG_8529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiePUFYwgngLynyPUUb38XFf-FETdXmXipfqMN_P3FNPjrcqIphCjfaC9xwj1sHxVOX4V3rhZ7lYYPhtKh_jFwExhFCV-jahfOhs98C3nt6CNjgY5XTLA_GLxgWBh64f5TambFoFC7FFAI/s320/IMG_8529.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Pizza jeweils 10 Minuten in den Ofen stellen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9keEw_DYJDse6-0FzyWFHcZ2tzV1EeTaogc2AuwWlt8Jew0LJ9Zl0JLK7JGqpkdenxpvEJC2JHVb6x5w9b4QuKgAxp3p1t30tOJCQzNVYpQCA8iX1AZl0mEjHS597MRfJUhxjc21nH7o/s1600/IMG_8531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9keEw_DYJDse6-0FzyWFHcZ2tzV1EeTaogc2AuwWlt8Jew0LJ9Zl0JLK7JGqpkdenxpvEJC2JHVb6x5w9b4QuKgAxp3p1t30tOJCQzNVYpQCA8iX1AZl0mEjHS597MRfJUhxjc21nH7o/s320/IMG_8531.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Basilikum hacken</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0vHwmzlw5HrdCu1qNyeOpOJbfjohrg7WLyz_pIcHZ2_vxixm3-5W2e_uu9tWpA8VxdfzYyscuvBh-1xxkBwChyphenhyphenzAcZQze8fEPvFp3wTPo-uFhB2u43mxGPeLEm9MsbpJUnay3TTGw2c/s1600/IMG_8533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0vHwmzlw5HrdCu1qNyeOpOJbfjohrg7WLyz_pIcHZ2_vxixm3-5W2e_uu9tWpA8VxdfzYyscuvBh-1xxkBwChyphenhyphenzAcZQze8fEPvFp3wTPo-uFhB2u43mxGPeLEm9MsbpJUnay3TTGw2c/s320/IMG_8533.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Margherita aus dem Ofen kommt mit Basilikum bestreuen. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8jjVq-Vg8mXvJgnt7nXiWrA60OjMkpSb9ZgEejll9uKtQC-q8aATzCl5HmOgfQ-FWAsjYFW-DX4LrmViWf9uT9Wy-0jqylibAGi5GuIWj9wipVF9akcsYbXbVgC_S23L6Og9hJK67h8/s1600/IMG_8537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8jjVq-Vg8mXvJgnt7nXiWrA60OjMkpSb9ZgEejll9uKtQC-q8aATzCl5HmOgfQ-FWAsjYFW-DX4LrmViWf9uT9Wy-0jqylibAGi5GuIWj9wipVF9akcsYbXbVgC_S23L6Og9hJK67h8/s320/IMG_8537.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der Teig ist gut aufgegangen und von unten knusprig. Von der Molke hat er eine leichte Säure, die vom Reifen im Kühlschrank noch feiner geworden ist. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-RjaxYHUzigsL6o7u1TESKP4wq03dBaIDP6NrmPzGuk3lG7J_0hsB7DQ1QX39n5HmZ9qtjp2D5iqP_nOdwTRwhSu4xBYR6woodHCtAZBlAhZm5A7p5cIlPTX_xiu2nz81pmKepE-JNo/s1600/IMG_8540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-RjaxYHUzigsL6o7u1TESKP4wq03dBaIDP6NrmPzGuk3lG7J_0hsB7DQ1QX39n5HmZ9qtjp2D5iqP_nOdwTRwhSu4xBYR6woodHCtAZBlAhZm5A7p5cIlPTX_xiu2nz81pmKepE-JNo/s320/IMG_8540.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Salami ist auch richtig schön geworden. Ich finde den Teig richtig gut und der ist für besondere Anlässe, weil man schließlich nicht jeden Tag Molke zu verarbeiten hat. Dann ist das aber eine echte Pflichtveranstaltung</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTy8fub8IJLDGRUTp0AZvPP2XuVcNs8L6S7q2wdOPR0_Z6uzywnAl6NkuIaG84yE6syHW4kAPEZX3s1FytU7Tp1v_gR0_AKHkydxymdjJ2Ua3XrlLFd7_vcLrS05PKIYUKhyphenhyphenZpWUF4kE/s1600/IMG_8550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTy8fub8IJLDGRUTp0AZvPP2XuVcNs8L6S7q2wdOPR0_Z6uzywnAl6NkuIaG84yE6syHW4kAPEZX3s1FytU7Tp1v_gR0_AKHkydxymdjJ2Ua3XrlLFd7_vcLrS05PKIYUKhyphenhyphenZpWUF4kE/s320/IMG_8550.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Frau und Kinder waren super zufrieden und auch wenn sie das mit der Molke nicht so richtig verstanden haben, erkannten sie das spontan als Grund an, warum ich Euch das unbedingt zeigen muss, damit Ihr das auch so macht. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9nuLZgWwuQgqZTCvZjw7DagPpS15jNOaqR6K9BzPyYf8z2v-yGFsRKF6iQBdy-ZtfGoTPTlMWpREt4u0HZbDiwiE2eSNKzYUHq3m1Rp2sCmHqHzZIHw-QFnemqUiJW8w0clvYEeWEvY/s1600/IMG_8554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9nuLZgWwuQgqZTCvZjw7DagPpS15jNOaqR6K9BzPyYf8z2v-yGFsRKF6iQBdy-ZtfGoTPTlMWpREt4u0HZbDiwiE2eSNKzYUHq3m1Rp2sCmHqHzZIHw-QFnemqUiJW8w0clvYEeWEvY/s320/IMG_8554.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aus dem Teig habe ich insgesamt 6 Pizzen gemacht. </span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJacXNotHczUuKgMAgbJ-dPuAmmHNrUKJ37lGCrHQylTRvtrHxbSRchwJt9b-nbCtHlf5DQbJR_Db7NFxdR9lcNgRb0Lxzo-10GpbetGsgqlvaAeODSx85hw0sxl1j3WilSNFIO_HLOME/s1600/IMG_8558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJacXNotHczUuKgMAgbJ-dPuAmmHNrUKJ37lGCrHQylTRvtrHxbSRchwJt9b-nbCtHlf5DQbJR_Db7NFxdR9lcNgRb0Lxzo-10GpbetGsgqlvaAeODSx85hw0sxl1j3WilSNFIO_HLOME/s320/IMG_8558.JPG" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich wünsche viel Spaß beim Nachbacken und einen guten Appetit. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCWh2FuxIDQybXVHu4-f3iYfTKnCsxp3kgWwi2mAfyicOH6T6SRVMWxEpuOD9d-IJNRvLQRsjiu9uNRQ98qBjLfho84ZXzkUmP98Ejb5_OUX-iZUP64qt5nHiMTmk_aMvAkbesArfO_o/s1600/IMG_8565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCWh2FuxIDQybXVHu4-f3iYfTKnCsxp3kgWwi2mAfyicOH6T6SRVMWxEpuOD9d-IJNRvLQRsjiu9uNRQ98qBjLfho84ZXzkUmP98Ejb5_OUX-iZUP64qt5nHiMTmk_aMvAkbesArfO_o/s320/IMG_8565.JPG" width="320" /></a></div>
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com2tag:blogger.com,1999:blog-8768701502499516305.post-55676496039175625452018-04-30T00:35:00.000+02:002018-04-30T00:35:49.610+02:00Spargelsalat Hawaii <div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Während ich dieses Rezept schreibe, schwappt gerade wieder so eine sinnlose Diskussion durch die Foren, weil irgendwelche Nix- bis Wenigkönner es als "sich etwas gönnen" bezeichnen, wenn sie zu MC Doof essen gehen, Knorr Salatkrönung, oder Dosenravioli auf den Tisch stellen. Ich stelle mir dann immer die Frage ob es schlimmer ist, mit einer Frau zusammen zu sein, die nicht kochen, oder eine die nicht gescheit vögeln kann? Ich glaube eine die dumm ist, ist am schlimmsten. Alles andere lässt sich im Laufe des Lebens ja noch beheben, wenn Einsichten einkehren. Wo waren wir? Ach ja, wir gönnen uns heute mal Spargelsalat Hawaii...</span></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGK5KrHW7fXO-t6GQZC7Tea5bB3jJ4zEq_ul8QKkZaGi8E4BBvojApkzkdpWr7cEH7-6ENTBcAuttejtF1njO3OAedv4lvS10BllI-OHLmLDHKMGCoiI6noSxD9mPJh-NUHtJV67mIa4/s1600/IMG_8642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGK5KrHW7fXO-t6GQZC7Tea5bB3jJ4zEq_ul8QKkZaGi8E4BBvojApkzkdpWr7cEH7-6ENTBcAuttejtF1njO3OAedv4lvS10BllI-OHLmLDHKMGCoiI6noSxD9mPJh-NUHtJV67mIa4/s320/IMG_8642.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten für vier Personen:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 Gramm bis 1 Kilo Spargel</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">600 Gramm gekochter Schinken</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Ananas</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Honig</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Eisbergsalat</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Zucker</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Chiliflocken</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Spritzer Zitrone</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 bis 200 Gramm Emmentaler Käse</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Salatsoße:</b></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 Gramm Ananas püriert</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Ei</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">200 Milliliter Pflanzenöl</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Zitrone</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Weißweinessig</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Curry</span></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3C-NLzLwHoR_8WD1ad33Sm96y4tbdcd1M5ugEKFcrzVQHgVkRR3cMptyp2cxZa9VAEKOn26H8xVKGGAJCk0Re_SxeJAkNLIZOUkg2Qeln340ljI_e-xPNMQ2GxuHpOpFxC7bLEPz_0I/s1600/IMG_8567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="961" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3C-NLzLwHoR_8WD1ad33Sm96y4tbdcd1M5ugEKFcrzVQHgVkRR3cMptyp2cxZa9VAEKOn26H8xVKGGAJCk0Re_SxeJAkNLIZOUkg2Qeln340ljI_e-xPNMQ2GxuHpOpFxC7bLEPz_0I/s320/IMG_8567.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich hatte nur noch 500 Gramm Spargel vom letzten Wochenendeinkauf und es kommt darauf an, ob man daraus ein Hauptgericht, oder eine Vorspeise machen möchte. Wenn man es ernst meint, dann wäre ein Kilo Spargel auf jeden Fall empfehlenswert.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCyReucPCaIaOyKu_VY_4C9lb0uAa-I4Sop06MRxkjUPm2QXMQ0MFUuCdD6eip7jqv4dS-zZZcEu3swuSRDw_L8WyzFZMTFXNmIzjmMlP1I9Q6P6jMBoPyVThlsTedXhWntpYdPizXv0/s1600/IMG_8568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCyReucPCaIaOyKu_VY_4C9lb0uAa-I4Sop06MRxkjUPm2QXMQ0MFUuCdD6eip7jqv4dS-zZZcEu3swuSRDw_L8WyzFZMTFXNmIzjmMlP1I9Q6P6jMBoPyVThlsTedXhWntpYdPizXv0/s320/IMG_8568.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel an den Enden abschneiden und mit einem Sparschäler von der holzigen Schale befreien</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9LO2xA0kDNPXkkV7zNXWUNbPaFcH6q56xzfU6kZFDo5WOEF3bS2yYlTioA0TX83SUzsqOXA2FIH6kAqLJ8avgdZ50lweqZ3L-vyNdfi-4snh1OoPOJlszxaGWIOWoeAPum4grVExmwM/s1600/IMG_8569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP9LO2xA0kDNPXkkV7zNXWUNbPaFcH6q56xzfU6kZFDo5WOEF3bS2yYlTioA0TX83SUzsqOXA2FIH6kAqLJ8avgdZ50lweqZ3L-vyNdfi-4snh1OoPOJlszxaGWIOWoeAPum4grVExmwM/s320/IMG_8569.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel erstmal zur Seite stellen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl_FLYx2ZyignAJnxu0nQjTDStW_nLtluzdICcqzXFrdK-5xbjfl-LvGONAKFp7W0wE0s5bUcMbQdBu6fx2hEGcNVNTf-23m72BZFVnpr2G8iZacTQdcADV7Ea4prxy0k2sGeYgw98SnU/s1600/IMG_8571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="587" data-original-width="881" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl_FLYx2ZyignAJnxu0nQjTDStW_nLtluzdICcqzXFrdK-5xbjfl-LvGONAKFp7W0wE0s5bUcMbQdBu6fx2hEGcNVNTf-23m72BZFVnpr2G8iZacTQdcADV7Ea4prxy0k2sGeYgw98SnU/s320/IMG_8571.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine Ananas</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUv7Sr-esGlazIxVidRFEIwBzB3v6jdqMgPCOpAFv8UyEjJCpf2Xk142ohc-Fr65xjN7xaKVdO-dPCQ1sWXVKD7hgkNCVKEn7GXMgaWKSeokNzEuRBIibng929NfkRS2QiM0IxLf94wkY/s1600/IMG_8573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUv7Sr-esGlazIxVidRFEIwBzB3v6jdqMgPCOpAFv8UyEjJCpf2Xk142ohc-Fr65xjN7xaKVdO-dPCQ1sWXVKD7hgkNCVKEn7GXMgaWKSeokNzEuRBIibng929NfkRS2QiM0IxLf94wkY/s320/IMG_8573.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Deckel und Boden entfernen und dann rundherum mit einem scharfen Messer von der Schale befreien.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-Ns_MM-ibqVwDRROUrKniqJ39NsoX71FyPEMtlmazC3EZj8scSiiwIgOFA0rK68luk6NraSx6KgCameAsuh6crNlq61CjQRf6VwMlMWX_XiVRx9nwoQEaJKw-ETwEDniB5N5_-qRc48/s1600/IMG_8575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-Ns_MM-ibqVwDRROUrKniqJ39NsoX71FyPEMtlmazC3EZj8scSiiwIgOFA0rK68luk6NraSx6KgCameAsuh6crNlq61CjQRf6VwMlMWX_XiVRx9nwoQEaJKw-ETwEDniB5N5_-qRc48/s320/IMG_8575.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Schale entfernt ist, müssen wir noch den harten Kern aus der Ananas holen, weil ich die in Scheiben servieren möchte</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkv5peRZ-6-Yg7AJoD_RTLUPU7wHtpjNxnqh5VcNBD2knH9G6OWULZf0VrelpKbAAdT45-n_ydANagZZhQ5y_atH-oIMi6Btj5KQKeIu1GKpG35eMDD54l8aoX20M7ptJBfD2NMkJtiMQ/s1600/IMG_8577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkv5peRZ-6-Yg7AJoD_RTLUPU7wHtpjNxnqh5VcNBD2knH9G6OWULZf0VrelpKbAAdT45-n_ydANagZZhQ5y_atH-oIMi6Btj5KQKeIu1GKpG35eMDD54l8aoX20M7ptJBfD2NMkJtiMQ/s320/IMG_8577.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit einem möglichst langen, schmalen Messer von oben und unten um den Kern herum schneiden</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPa0v4sfGi4k4G6zNIyTtggDyuV4r3JbNfHiOeeCH3EVD8S4QllQrTHek6uQaj10jVKROYx4cbo1kMKZXV0Fx0r-SEyP7TBumK9j1FZXp-1cZJwL1D2MBdd2szNot_6d2yk1yZPFDv98/s1600/IMG_8579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPa0v4sfGi4k4G6zNIyTtggDyuV4r3JbNfHiOeeCH3EVD8S4QllQrTHek6uQaj10jVKROYx4cbo1kMKZXV0Fx0r-SEyP7TBumK9j1FZXp-1cZJwL1D2MBdd2szNot_6d2yk1yZPFDv98/s320/IMG_8579.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Der Schnitt sollte sich dann wie beim Tunnelbohren irgendwo in der Mitte treffen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30sTwNms96yrFmRp9BG1oi2gjhZVpsEoVWujtSI_p9JTwJby3arpOU1IItqrDuqDD6T1KYttwLLnXOLSF91RBIpuR_HC2SfQ9_H7t764E4IqHtvaqKffiK-KvsuhZw0ijxwLrnCW7pj8/s1600/IMG_8580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30sTwNms96yrFmRp9BG1oi2gjhZVpsEoVWujtSI_p9JTwJby3arpOU1IItqrDuqDD6T1KYttwLLnXOLSF91RBIpuR_HC2SfQ9_H7t764E4IqHtvaqKffiK-KvsuhZw0ijxwLrnCW7pj8/s320/IMG_8580.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dann kann man den Kern gut herausdrücken. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2fHjU3_INC5DRO2mXs9XQZXTA2DlDk_YhaeVSOdiA4Tq0BRjON42-ZB40aAA_oA0b_FKndd75j7gTpo4wAhBn1tHaDR4PiX5d-xsQChPQdCKxSK7HGOm8ldq7DloYBO99D9SW24brJY/s1600/IMG_8582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2fHjU3_INC5DRO2mXs9XQZXTA2DlDk_YhaeVSOdiA4Tq0BRjON42-ZB40aAA_oA0b_FKndd75j7gTpo4wAhBn1tHaDR4PiX5d-xsQChPQdCKxSK7HGOm8ldq7DloYBO99D9SW24brJY/s320/IMG_8582.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ananas in Scheiben schneiden</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuq05uM8cN7MkcoN668bnKvZHSvS-yY-pAPXw29UbtmftK4a_DxK1FfG4deNooslG_TEvqG6ib1Ez9cE4rri2dMNnCKjOSX6-_4-bm5WyyMd2h9e8JahSUL6zsqcVU-2Laa4azh-8sUM/s1600/IMG_8583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuq05uM8cN7MkcoN668bnKvZHSvS-yY-pAPXw29UbtmftK4a_DxK1FfG4deNooslG_TEvqG6ib1Ez9cE4rri2dMNnCKjOSX6-_4-bm5WyyMd2h9e8JahSUL6zsqcVU-2Laa4azh-8sUM/s320/IMG_8583.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich kaufe gekochten Schinken zur Spargelzeit immer als Abschnitte. Das sind solche Scheiben, die nicht perfekt geschnitten sind, vom Anfang, oder Ende des Schinkens. Kostet weniger und die Qualität ist ansonsten gleich gut, wie bei einer perfekt geschnittenen Scheibe. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTnz3ImOZdqtmWemN3r3-gvwF06eaO013pwbWC7g2AoBc1cemU8k-7Q_5N1eFZhoRYE6o3u_hbKV-Zm_C4pr3dKUPLxt-nXtXoBhCtf9M6G7DZfrZYzLfM1T7hYhq1RDMiIz9ltXcXf4/s1600/IMG_8584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTnz3ImOZdqtmWemN3r3-gvwF06eaO013pwbWC7g2AoBc1cemU8k-7Q_5N1eFZhoRYE6o3u_hbKV-Zm_C4pr3dKUPLxt-nXtXoBhCtf9M6G7DZfrZYzLfM1T7hYhq1RDMiIz9ltXcXf4/s320/IMG_8584.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Scheiben auslegen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXU1grxyoR34AQCUi8CQc6uEunH6Btl_xd0uiethRNu860yiMg9VRp0tGenGDCqu0_ljhy0JZ5NiBcBtsOKw_lfjpR5GQoSX5Xmy6IdozRwjGKBx6FWTjxNQEQoSjXLJsW6HHey-y9Kw/s1600/IMG_8586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXU1grxyoR34AQCUi8CQc6uEunH6Btl_xd0uiethRNu860yiMg9VRp0tGenGDCqu0_ljhy0JZ5NiBcBtsOKw_lfjpR5GQoSX5Xmy6IdozRwjGKBx6FWTjxNQEQoSjXLJsW6HHey-y9Kw/s320/IMG_8586.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eisbergsalat zerkleinern und als Unterlage auf den Tellern drapieren, auf denen der Spargelsalat Hawaii serviert werden soll. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCN7h9y3Ampe8OlxZGhFr3AWj8y004tI3CA5i0_PV4syjiXiM9jVsoStHpTQeyfTmfaMTpVlsqfKOg5ay343PVle7zey3Tf4-BFaMIjYVvIGaWvuvAJRzOJvI94JOoA4lDXTDfnnXCJSI/s1600/IMG_8591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCN7h9y3Ampe8OlxZGhFr3AWj8y004tI3CA5i0_PV4syjiXiM9jVsoStHpTQeyfTmfaMTpVlsqfKOg5ay343PVle7zey3Tf4-BFaMIjYVvIGaWvuvAJRzOJvI94JOoA4lDXTDfnnXCJSI/s320/IMG_8591.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nun mache ich schnell meine Salatsoße, ähnlich wie eine Mayonnaise</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_JEgmXKKc56j3HDLCQJl_s0VIvdMkyJVI_bi0BM4lV_hBUAaiFPoYb5x0WCTnKnifICaVd53io-oS9JO7oqnZifEoNAK0j-6EAJclJHAlNZ-tfekFClOSramM5GUvDssjtV86cwYo0CU/s1600/IMG_8592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_JEgmXKKc56j3HDLCQJl_s0VIvdMkyJVI_bi0BM4lV_hBUAaiFPoYb5x0WCTnKnifICaVd53io-oS9JO7oqnZifEoNAK0j-6EAJclJHAlNZ-tfekFClOSramM5GUvDssjtV86cwYo0CU/s320/IMG_8592.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ananas pürieren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PhBnZ62FIRLmQun9MjuT1aZ4_ppM2cdWfDrICntCoM0Fy8E9HCQV2u7AsnVm20PIXHGnummN1w36-OhCD4CuC2yv5NABz7LplIfd9WQMC2Upbvd9dzkb5VakE2W84nbLRB711RDzg9M/s1600/IMG_8594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PhBnZ62FIRLmQun9MjuT1aZ4_ppM2cdWfDrICntCoM0Fy8E9HCQV2u7AsnVm20PIXHGnummN1w36-OhCD4CuC2yv5NABz7LplIfd9WQMC2Upbvd9dzkb5VakE2W84nbLRB711RDzg9M/s320/IMG_8594.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das sind ca 200 Milliliter</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpSDA-m63UgZI5DLwyDWH6OPdxqDpxL_qplsGShXZ3QP1gN5lARNcJx-DrnK8CLUhlv418dS2qak9Ofd5pcpoZ0jO3fPvA6c0D7jDGhatpHXSyD-GvJLEOOBkJTjQTLHZSuu0vLl4_xA/s1600/IMG_8595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpSDA-m63UgZI5DLwyDWH6OPdxqDpxL_qplsGShXZ3QP1gN5lARNcJx-DrnK8CLUhlv418dS2qak9Ofd5pcpoZ0jO3fPvA6c0D7jDGhatpHXSyD-GvJLEOOBkJTjQTLHZSuu0vLl4_xA/s320/IMG_8595.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">200 Milliliter Öl hinzu geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRWwPmAKr4-qKLOlZjOzx2hYH3K5lIJa6vtL0ZyNtKfQbbYgZNyFQ1Zl9J8khFZT60dzmXztg2J7ScQpo6RUanpKJeFq-RHEZwtjIyWmXIpz8_uhs7Tbk8kzDKMT6EaMccpR7eq1TmP4/s1600/IMG_8596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRWwPmAKr4-qKLOlZjOzx2hYH3K5lIJa6vtL0ZyNtKfQbbYgZNyFQ1Zl9J8khFZT60dzmXztg2J7ScQpo6RUanpKJeFq-RHEZwtjIyWmXIpz8_uhs7Tbk8kzDKMT6EaMccpR7eq1TmP4/s320/IMG_8596.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Ei</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a4WTfhMI6yMGOSAeKmDpFJfakPH7uhZR8zlcdrbOSknG0s200k8bPihoHkIayUdZCZx0kGug_FzXjoonc3lfjA8wlxJyBXc8Hnogt3tLS3DZheW_KtcOdHGIasIbjsVfx4G4eR9YTfQ/s1600/IMG_8597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a4WTfhMI6yMGOSAeKmDpFJfakPH7uhZR8zlcdrbOSknG0s200k8bPihoHkIayUdZCZx0kGug_FzXjoonc3lfjA8wlxJyBXc8Hnogt3tLS3DZheW_KtcOdHGIasIbjsVfx4G4eR9YTfQ/s320/IMG_8597.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Weißweinessig</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx-EFVVM8L41rdu8Wl8Bg4CS99NeNMcGWs3DCwCUTS9Wx4Km7xw5k_WigZ-eanRVAf2wrw7fFwqvlWzEK-bbxsm1y4bpm5fh8XZndqG3F0X7pKXt-7ZpDLoaqrqnyQE1gpyVnynJDnJA/s1600/IMG_8598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqx-EFVVM8L41rdu8Wl8Bg4CS99NeNMcGWs3DCwCUTS9Wx4Km7xw5k_WigZ-eanRVAf2wrw7fFwqvlWzEK-bbxsm1y4bpm5fh8XZndqG3F0X7pKXt-7ZpDLoaqrqnyQE1gpyVnynJDnJA/s320/IMG_8598.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Esslöffel Zitronensaft</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCUP3RpOzTnJqaXNvedRFlSgO1d5AKDVggG6qMnHsJYA_VX11BPBHcpXWLV7xPDReWmmJvgcdKnc3G5-1kC5kjo4NDqrjmdeSu0qz5P3_uwTz3ABPn0zFMoe7QzBi_1__tVtqMDAzjrM/s1600/IMG_8599.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCUP3RpOzTnJqaXNvedRFlSgO1d5AKDVggG6qMnHsJYA_VX11BPBHcpXWLV7xPDReWmmJvgcdKnc3G5-1kC5kjo4NDqrjmdeSu0qz5P3_uwTz3ABPn0zFMoe7QzBi_1__tVtqMDAzjrM/s320/IMG_8599.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz und Pfeffer aus der Mühle, nicht schüchtern sein.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtEsT40YwsMd7aYNkVLV94iWxt494wJhgyntwAOBfBrXp1M0OGIwUH53aQ-Y0NiGJvgRcLlDoBPdtuzxRQhHegXWL8B_WoRnInwveFMlaYuqMsf8VC1r0N10lFCFe7-elSQLqAqUpgb8/s1600/IMG_8600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtEsT40YwsMd7aYNkVLV94iWxt494wJhgyntwAOBfBrXp1M0OGIwUH53aQ-Y0NiGJvgRcLlDoBPdtuzxRQhHegXWL8B_WoRnInwveFMlaYuqMsf8VC1r0N10lFCFe7-elSQLqAqUpgb8/s320/IMG_8600.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Esslöffel Curry, oder mehr</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievjVE0YMD8EPCmcbnBBbfo5W09frfrLvQBy5JFF-0Pi2_oTjDofMKo-2GhvIcAQyv_Jiix-TyqNwkHDSqeSDM7l5YpWieH-wu8i32ApcZiyj33_ohPV8pg6s_X-Xf_PDrXURZUcbA51c/s1600/IMG_8602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEievjVE0YMD8EPCmcbnBBbfo5W09frfrLvQBy5JFF-0Pi2_oTjDofMKo-2GhvIcAQyv_Jiix-TyqNwkHDSqeSDM7l5YpWieH-wu8i32ApcZiyj33_ohPV8pg6s_X-Xf_PDrXURZUcbA51c/s320/IMG_8602.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das wird gut!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxvsUuj-rhdhJ6KcF0pxKVUhrNZZHg2kFL7N767jx2KcToRxKt-9keNevffE8qv2KR9_MfGbm9ouhxXDhLngtJbLZmXN_498Q1fPRTOqRzojQDgNltWkRekYlKhbv1qzkMuzmgXKiS9Y/s1600/IMG_8603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxvsUuj-rhdhJ6KcF0pxKVUhrNZZHg2kFL7N767jx2KcToRxKt-9keNevffE8qv2KR9_MfGbm9ouhxXDhLngtJbLZmXN_498Q1fPRTOqRzojQDgNltWkRekYlKhbv1qzkMuzmgXKiS9Y/s320/IMG_8603.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mit meinem Esge Zauberstab und der Schlagscheibe mache ich jetzt ganz schnell eine Salatsoße auf Mayonnaisebasis. Das geht auch mit jedem Pürierstab nach dem gleichen Muster. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJsZQPk3sqNwNsm2uzeCVpSXU2iYb-CepZLQQ-35azmSL3wur64YZZAFaXfKLMGBFyGGnLTqhKyR3Es1mhITEYK8i0tnK7ygvjl_XQrgEVvyyAQsk-Jaa2Q387kgSQ6QciWQYYnghw74/s1600/IMG_8606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJsZQPk3sqNwNsm2uzeCVpSXU2iYb-CepZLQQ-35azmSL3wur64YZZAFaXfKLMGBFyGGnLTqhKyR3Es1mhITEYK8i0tnK7ygvjl_XQrgEVvyyAQsk-Jaa2Q387kgSQ6QciWQYYnghw74/s320/IMG_8606.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Soße emulgiert in Sekunden</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObdW_2S3pv8Go9yYZ_IhQAtHiYz0G6OXPtWMrd8HInjLOUgEMK_YVCGRp0agwDPnsOAO5-7h4dkGlyMNhVfJxLw2x4oKI8PgSoANedNYJpQ-0ofsLR6Yeh6Q5sh3qQrtja6uYLwAQHmo/s1600/IMG_8608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObdW_2S3pv8Go9yYZ_IhQAtHiYz0G6OXPtWMrd8HInjLOUgEMK_YVCGRp0agwDPnsOAO5-7h4dkGlyMNhVfJxLw2x4oKI8PgSoANedNYJpQ-0ofsLR6Yeh6Q5sh3qQrtja6uYLwAQHmo/s320/IMG_8608.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Noch mal abschmecken. Schmeckt traumhaft nach frischer Ananas, Curry, super cremig und Curry</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmCGjx9LxBXg62uzS_0aQo-sQThozqi0zZc_UwSy2BEHLLr-2bNbOXz1K0SHGTQGzfDlfnd-Q-iJTRV2CjOGQZxIw3YuOUf-CfDcy7PLAqmlnXXhI6GOVt-VMZBBu8BS9vom3mJKSiUU/s1600/IMG_8609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmCGjx9LxBXg62uzS_0aQo-sQThozqi0zZc_UwSy2BEHLLr-2bNbOXz1K0SHGTQGzfDlfnd-Q-iJTRV2CjOGQZxIw3YuOUf-CfDcy7PLAqmlnXXhI6GOVt-VMZBBu8BS9vom3mJKSiUU/s320/IMG_8609.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ein paar Spritzer der Salatsoße auf den Eisbergsalat geben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ap79hrwrEGTMXkP5mwu25DdOhJIQd_5W4PZqeW0MBJc9Z74HuivsZQ6t4ykd0AHk7QtCY8aO5SQ1b2x0B6sberXmCLIniafIH7nXwZcRkhazxdntNvryAiYc0qw6_DNNINqOQ-Fqob8/s1600/IMG_8610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ap79hrwrEGTMXkP5mwu25DdOhJIQd_5W4PZqeW0MBJc9Z74HuivsZQ6t4ykd0AHk7QtCY8aO5SQ1b2x0B6sberXmCLIniafIH7nXwZcRkhazxdntNvryAiYc0qw6_DNNINqOQ-Fqob8/s320/IMG_8610.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gekochten Schinken darauf auslegen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbk8MDObOXNEpSQmeJ67h88CzOOuV4yzOrzT4eO84OnZM6DfRF5im63flEPc2kIW8-vm2FpTD9xT4TJoEhbTDmoIzIIY2cb-CEVrYBiuqJYlPPzzpEaDbD8iI1WBMKpPHn8JyTzAro80/s1600/IMG_8612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbk8MDObOXNEpSQmeJ67h88CzOOuV4yzOrzT4eO84OnZM6DfRF5im63flEPc2kIW8-vm2FpTD9xT4TJoEhbTDmoIzIIY2cb-CEVrYBiuqJYlPPzzpEaDbD8iI1WBMKpPHn8JyTzAro80/s320/IMG_8612.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in der Pfanne erhitzen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_JIYjNA8OcR6FRniwgDStbYMHc2igAOTVzb8CGaFGSavHUqA3HLTgeZ1OA-JDb_-3XrPqf-SUdthlNGnS6gFN0mZl6_Mc2gtSrhzyON2npv6HCgPi__6ifJ3MApa6zeSAFEcTct8jy94/s1600/IMG_8615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_JIYjNA8OcR6FRniwgDStbYMHc2igAOTVzb8CGaFGSavHUqA3HLTgeZ1OA-JDb_-3XrPqf-SUdthlNGnS6gFN0mZl6_Mc2gtSrhzyON2npv6HCgPi__6ifJ3MApa6zeSAFEcTct8jy94/s320/IMG_8615.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ananasscheiben darin schwenken. Ich mache das, weil meine Frau immer darüber jammert, dass sie mit der Säure der Ananas Probleme hat. Wenn man die kurz erhitzt, ist das weg. Stellt schon mal den Backofen auf 80 Grad ein. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0MYyfpMZH7A0RbPzpV6d3jROYkfEs5t1VwZEeJcWN6mrOX7TQPv33_WYf87wWS5Vy8G61Hjwkce5x-mOBtELHFHNtDTaU2z2LXeswv2_SoE2RkPFIE45yFD6CQpPk5BbAKbZAytria4/s1600/IMG_8619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0MYyfpMZH7A0RbPzpV6d3jROYkfEs5t1VwZEeJcWN6mrOX7TQPv33_WYf87wWS5Vy8G61Hjwkce5x-mOBtELHFHNtDTaU2z2LXeswv2_SoE2RkPFIE45yFD6CQpPk5BbAKbZAytria4/s320/IMG_8619.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen Esslöffel Honig dazu geben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-okp9VanJar6AOwjZp9kikOS9OlUOyFbdTvZtOeTpOVliwlRHOgeLduTZUj6F9_wu4Ll2clFToU_6bFWrmNKlNezgCszXPVyfkUgnl5jBXLSmNicsgpBfPLnOt5M3wvy7ug38eNQqwA8/s1600/IMG_8620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-okp9VanJar6AOwjZp9kikOS9OlUOyFbdTvZtOeTpOVliwlRHOgeLduTZUj6F9_wu4Ll2clFToU_6bFWrmNKlNezgCszXPVyfkUgnl5jBXLSmNicsgpBfPLnOt5M3wvy7ug38eNQqwA8/s320/IMG_8620.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz, Pfeffer und ein paar Chiliflocken</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNCcRdrz_Zgum0wIaGnenC4dY9qxdcIKF5k3oIKxkltUyvPCEp1v9Vkw9UwWTxRp8NSYJOVN4FrloJ6GDD-aGr-IyBjuyYo8Kn5kLOlAfrFMNFQNKUhosuOcdnB8SEz9W8MCjFzJrG70/s1600/IMG_8621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNCcRdrz_Zgum0wIaGnenC4dY9qxdcIKF5k3oIKxkltUyvPCEp1v9Vkw9UwWTxRp8NSYJOVN4FrloJ6GDD-aGr-IyBjuyYo8Kn5kLOlAfrFMNFQNKUhosuOcdnB8SEz9W8MCjFzJrG70/s320/IMG_8621.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nur kurz schwenken, nicht komplett totgaren. Die Ananas dann in einer Schüssel in den Ofen stellen, damit die Ananas nicht kalt auf dem Salat landet, sondern lauwarm. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jv7dxUf6jmpiR67qo9dhmXXtm7lfuRdmusOmZa8CR_Byzgn5Vz6oGsTbLRz13RnS2FDhi4GXs9TJ9azH2mEPlyMl8VPcEnIJgRkfxBU6WDLbKqe5DJ398kfuse2oN0xCpJZgbsDdWks/s1600/IMG_8622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jv7dxUf6jmpiR67qo9dhmXXtm7lfuRdmusOmZa8CR_Byzgn5Vz6oGsTbLRz13RnS2FDhi4GXs9TJ9azH2mEPlyMl8VPcEnIJgRkfxBU6WDLbKqe5DJ398kfuse2oN0xCpJZgbsDdWks/s320/IMG_8622.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spargel zerkleinern</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSj4y1TTaGnr-NmRrDhXEXuKiTtn7ztePG991rrVUtl2ngp37I0CNzoAf0rmrlZwWvrimdK-n786l3BPLXNrhZap35GCGiEHjeIjVDEDXycKTCiqj2JNsR5IFT9dkvIDvy9HgGNjnW7Y/s1600/IMG_8624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSj4y1TTaGnr-NmRrDhXEXuKiTtn7ztePG991rrVUtl2ngp37I0CNzoAf0rmrlZwWvrimdK-n786l3BPLXNrhZap35GCGiEHjeIjVDEDXycKTCiqj2JNsR5IFT9dkvIDvy9HgGNjnW7Y/s320/IMG_8624.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Butter in der Pfanne erhitzen und im Bratensatz der Ananas, den Spargel al dente braten. Ich habe den da maximal 8 Minuten geschwenkt, aber ich könnt den natürlich auch töten, bis man jede Faser einzeln ziehen könnte. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0ymgbBTC24WiwGAqE0u2q-321nW2UNhPuHd1LqeCRv0YV_i3C8_QTlFMsdO31Xc0v1YJXb2d8SXS9dRG-W031SRCpvwFymNSZpIv5qNWOQHq40RAojGhemaEbXiVIyRovj06AYxfHA8/s1600/IMG_8625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0ymgbBTC24WiwGAqE0u2q-321nW2UNhPuHd1LqeCRv0YV_i3C8_QTlFMsdO31Xc0v1YJXb2d8SXS9dRG-W031SRCpvwFymNSZpIv5qNWOQHq40RAojGhemaEbXiVIyRovj06AYxfHA8/s320/IMG_8625.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Petersilie hacken</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-QQVoc0aCbSN7gS2b1c6O-nmfluY4dTIT9G4hIpb7BwIfcUZcoJUMhBGxffqs0zC6nGdcyDzgfQwU60a4x-KLp4SmeLFk_qyYm8wDirSDbs9_mbZMtVK_MVm0h56YRbvXvW6LTPO8fvg/s1600/IMG_8626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-QQVoc0aCbSN7gS2b1c6O-nmfluY4dTIT9G4hIpb7BwIfcUZcoJUMhBGxffqs0zC6nGdcyDzgfQwU60a4x-KLp4SmeLFk_qyYm8wDirSDbs9_mbZMtVK_MVm0h56YRbvXvW6LTPO8fvg/s320/IMG_8626.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz, Pfeffer, eine Prise Zucker, ein Spritzer Zitrone</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP1xxS_YtKBmoxedA6U75Pq88F4fthVltUCDO9Ga3tB7ITu-j-7-lW0IlKvWYJrbPvMKC5eZX0u2MJVSw5IaeWNfHgsAI7afYRTL1xVHDzYu17wC92OWGfnUT0Su-Sy8vxSBnsAaAEVQ/s1600/IMG_8627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP1xxS_YtKBmoxedA6U75Pq88F4fthVltUCDO9Ga3tB7ITu-j-7-lW0IlKvWYJrbPvMKC5eZX0u2MJVSw5IaeWNfHgsAI7afYRTL1xVHDzYu17wC92OWGfnUT0Su-Sy8vxSBnsAaAEVQ/s320/IMG_8627.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Käse vom Block reiben</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcXLOaeXc9h0xfbNUp0ItdhnYegXmXJzv6X3t53GamhZikIqWMD2w9ZFNQXvz5iXGghyphenhyphenxUdpctEgtyGusL2uooatHhCNKawnNZS0QXDMM44doVPvTz1y7grcN2HnIBeyyEe5X148KLQD0/s1600/IMG_8628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcXLOaeXc9h0xfbNUp0ItdhnYegXmXJzv6X3t53GamhZikIqWMD2w9ZFNQXvz5iXGghyphenhyphenxUdpctEgtyGusL2uooatHhCNKawnNZS0QXDMM44doVPvTz1y7grcN2HnIBeyyEe5X148KLQD0/s320/IMG_8628.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn der Spargel kurz vor der gewünschten Konsistenz ist, den Käse in die Pfanne werfen. und hinterher nicht mehr rühren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4H4ai_7FMQEp2qjd-PKYMV2vZwIYvD2ICsO8uQGkFCdz7fpk8AVCpiW2KC-3Jmuc1JmlPhI-yrjW9oUMvG8rYWFJ4HghTr0woyZyScaEwDwA2EdXjkxNxfaAvyZYmEZAl6U9XiYIWImU/s1600/IMG_8630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4H4ai_7FMQEp2qjd-PKYMV2vZwIYvD2ICsO8uQGkFCdz7fpk8AVCpiW2KC-3Jmuc1JmlPhI-yrjW9oUMvG8rYWFJ4HghTr0woyZyScaEwDwA2EdXjkxNxfaAvyZYmEZAl6U9XiYIWImU/s320/IMG_8630.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfanne abdecken, die sich die Hitze in der Pfanne staut und der Käse besser schmilzt. Soll ja so sein, wie beim Hawaiitoast</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Vz9ZBkXlpwO1HRgoGlUCoVkgtTuytcPj3YFLhw-PeHQ31dE0EKom-R8VInciKw8IuLcYfH2QISW6NoFeC7IRiL_U-6cOOvsuwi7WZdFBv2b0_5tjOQcA5vKnnjIcjcDxtdyIsaBIGfg/s1600/IMG_8632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Vz9ZBkXlpwO1HRgoGlUCoVkgtTuytcPj3YFLhw-PeHQ31dE0EKom-R8VInciKw8IuLcYfH2QISW6NoFeC7IRiL_U-6cOOvsuwi7WZdFBv2b0_5tjOQcA5vKnnjIcjcDxtdyIsaBIGfg/s320/IMG_8632.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ananas aus dem Ofen holen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIzON_VlcXYkR2avQNqt7MwN8hoAYJnqiA_T7GyYVcbs2m1dXlCgmBrXs1MkSrV6NpbEGzc6c8gZcOcGWaTLGo6qijcBSSQLkTuZklLEKTtC6Mi_hc45m4QNdV_6mMCifbhZ3KbLunk8/s1600/IMG_8633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIzON_VlcXYkR2avQNqt7MwN8hoAYJnqiA_T7GyYVcbs2m1dXlCgmBrXs1MkSrV6NpbEGzc6c8gZcOcGWaTLGo6qijcBSSQLkTuZklLEKTtC6Mi_hc45m4QNdV_6mMCifbhZ3KbLunk8/s320/IMG_8633.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Käse ist auch geschmolzen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ1HgcM3uLTRlbSQm393Zl3WDeRkoT8RheHEqtK_lTA_wfCW3ygvrcPLq1hNtHgbtIWXbooE5ayYye8LEqoUbDoqdnTzVK6ohTZMipQ2xwaBiuMfMK9hytn_vKtNlWu3vcKhRduZpsXc/s1600/IMG_8634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ1HgcM3uLTRlbSQm393Zl3WDeRkoT8RheHEqtK_lTA_wfCW3ygvrcPLq1hNtHgbtIWXbooE5ayYye8LEqoUbDoqdnTzVK6ohTZMipQ2xwaBiuMfMK9hytn_vKtNlWu3vcKhRduZpsXc/s320/IMG_8634.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ananas, Salatsoße, Spargel mit dem Käse auf dem gekochten Schinken verteilen und noch ein wenig Petersilie für die optische Frische verwenden.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09aJZnm00OVO8ht69Ai0Ig6cu9AyYKy7AwShWJvN4Tjw_HGfy3OO67T6x-IL33PYjPsLN_Zmazxi0j5VeN1mRmx5hgZIlOjg69lgKVeymDjlBZ7_f_CrjNn2iAxw-Nq81KfjL_Y0tYaA/s1600/IMG_8636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09aJZnm00OVO8ht69Ai0Ig6cu9AyYKy7AwShWJvN4Tjw_HGfy3OO67T6x-IL33PYjPsLN_Zmazxi0j5VeN1mRmx5hgZIlOjg69lgKVeymDjlBZ7_f_CrjNn2iAxw-Nq81KfjL_Y0tYaA/s320/IMG_8636.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Da bleibt einem doch glatt die Tütenhollandaise im Halse stecken, wenn es so einfach ist, oder? Auch wenn du 4 Kinder, ein Haus, einen Job und einen Mann hast, der Koch ist? </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCT0kKstrxdJ-ayrWNCCnTXXPtEHI1CPteRaVFPcC95MDCiLabae_LoAFaFhV-_j6Tm_iEhACOsGISirrkP7L72SS9rkZ0GbxtdWHKSrRTBDdFYVOu5q73nI-43hdtDp0iPcgVo4NI3QU/s1600/IMG_8638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCT0kKstrxdJ-ayrWNCCnTXXPtEHI1CPteRaVFPcC95MDCiLabae_LoAFaFhV-_j6Tm_iEhACOsGISirrkP7L72SS9rkZ0GbxtdWHKSrRTBDdFYVOu5q73nI-43hdtDp0iPcgVo4NI3QU/s320/IMG_8638.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr geile Kombi. Knackiger Salat, tolles fruchtiges Currydressing auf dem Salat, bissfester Spargel mit dezent geschmolzenem Emmentaler, lauwarmer Ananas und gekochtem Schinken. Falls jemand gerne mit solchen Unworten wie Geschmackserlebnis hausieren geht, wäre das jetzt ein guter Zeitpunkt.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGK5KrHW7fXO-t6GQZC7Tea5bB3jJ4zEq_ul8QKkZaGi8E4BBvojApkzkdpWr7cEH7-6ENTBcAuttejtF1njO3OAedv4lvS10BllI-OHLmLDHKMGCoiI6noSxD9mPJh-NUHtJV67mIa4/s1600/IMG_8642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGK5KrHW7fXO-t6GQZC7Tea5bB3jJ4zEq_ul8QKkZaGi8E4BBvojApkzkdpWr7cEH7-6ENTBcAuttejtF1njO3OAedv4lvS10BllI-OHLmLDHKMGCoiI6noSxD9mPJh-NUHtJV67mIa4/s320/IMG_8642.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Niemand ist schlauer als das, was er isst, so wie ein Computer nie schneller ist, als seine langsamste Komponente. Ich gehe dann mal ne Runde laufen.</span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwc_0YcxLXvDgkZumZ9zz2jF0tfPdzef_0Fy42cf-v3HmKkMlcjwbPpT9eWuRWiRIQmLVAfxNzqrwpVvID6bdSIr6qGmLzd-UWYEJOFv0gJk3bvK_rzpSFnt2HEDR9nKJPDc-UuUm1dIo/s1600/IMG_8645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwc_0YcxLXvDgkZumZ9zz2jF0tfPdzef_0Fy42cf-v3HmKkMlcjwbPpT9eWuRWiRIQmLVAfxNzqrwpVvID6bdSIr6qGmLzd-UWYEJOFv0gJk3bvK_rzpSFnt2HEDR9nKJPDc-UuUm1dIo/s320/IMG_8645.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Beehren Sie uns bald wieder, gnä' Frau.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglG61497SjvOTG4x4CONZJQbeRBxkf7wlXsC9_xNIrSxZAbgmvpgZwDyxozu_AXKGMpL2elOZhvgAs5t07J8ObPxro7_aS_YllzE76z010ZHvBlRC9AhcvxyvQ4R0qyEFnrJcEPNPQ6RE/s1600/IMG_8646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglG61497SjvOTG4x4CONZJQbeRBxkf7wlXsC9_xNIrSxZAbgmvpgZwDyxozu_AXKGMpL2elOZhvgAs5t07J8ObPxro7_aS_YllzE76z010ZHvBlRC9AhcvxyvQ4R0qyEFnrJcEPNPQ6RE/s320/IMG_8646.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Viel Spaß beim Nachkochen und einen guten Appetit.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-84204857708982940142018-04-29T00:28:00.000+02:002018-04-29T00:28:19.579+02:00Frischkäse zum Frühstück mit Birnen, Honig und Mandeln<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ich frühstücke nie, es sei denn es ist Sonntag. Dann ist bei Euch aber schon fast wieder Mittagessen, wenn mich meine Familie weckt, weil das eines meiner weniger Privilegien ist, am Sonntag bis elf Uhr schlafen zu können. Eine gute Gelegenheit, um meinen selbst gemachten Frischkäse auf seine Frühstückstauglichkeit zu prüfen. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwu2p1FIlbkP1SJx9vHmFlbi_cqdEkTL2dqUuEKdDDPfw8upFjvjTZsb_Cx64ZZmRCCIyPX9FwdNv6napJvRXZcQc5xdYiIFaeITQPNXr2ZBEsrbYds2UnA2eOYTe0KV65-FzbC0b8Vs/s1600/IMG_7889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwu2p1FIlbkP1SJx9vHmFlbi_cqdEkTL2dqUuEKdDDPfw8upFjvjTZsb_Cx64ZZmRCCIyPX9FwdNv6napJvRXZcQc5xdYiIFaeITQPNXr2ZBEsrbYds2UnA2eOYTe0KV65-FzbC0b8Vs/s320/IMG_7889.JPG" width="320" /></a><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Zutaten pro Portion:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">100 Gramm <a href="https://glatzkoch.blogspot.de/2018/04/frischkase-mit-joghurt-selbst-gemacht.html">Frischkäse selbst gemacht </a>(anklicken)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 Birne</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Esslöffel Honig</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Esslöffel Mandeln gehobelt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Grünkraut, wie Minze</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTILKLX5GJjWFkRGukcj6FZDYbz_h3Y67lStEsKUxEQ55EU8z4CgScv5_6asxQsQLo75KyORomoNLV4OsDk258k6dMf5mlx07JkY8lvIwXkqzphdTcQAtIwZx3XGPVo2-YoIsT9eCKAY0/s1600/IMG_7855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTILKLX5GJjWFkRGukcj6FZDYbz_h3Y67lStEsKUxEQ55EU8z4CgScv5_6asxQsQLo75KyORomoNLV4OsDk258k6dMf5mlx07JkY8lvIwXkqzphdTcQAtIwZx3XGPVo2-YoIsT9eCKAY0/s320/IMG_7855.JPG" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Den Frischkäse habe ich in der Nacht von Samstag auf Sonntag gemacht und das ist jetzt quasi der Jungfernflug. Ihr habe das <a href="https://glatzkoch.blogspot.de/2018/04/frischkase-mit-joghurt-selbst-gemacht.html">REZEPT</a> für den Frischkäse schon gesehen?</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUjgU1M1D5g2j5Rfl7qAzxKvc84aclOwqr5E6wnMGZhS1lRlNa3qMdE_SOFkm9cK16RYJVGPH6svoj3eoYyC68nDqkFX552AWDavqAVO9dYktA7-dJrxKJ7JMMloB1htzguqCsuEi72A/s1600/IMG_7859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUjgU1M1D5g2j5Rfl7qAzxKvc84aclOwqr5E6wnMGZhS1lRlNa3qMdE_SOFkm9cK16RYJVGPH6svoj3eoYyC68nDqkFX552AWDavqAVO9dYktA7-dJrxKJ7JMMloB1htzguqCsuEi72A/s320/IMG_7859.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Birne zerteilen und in Spalten schneiden</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5w9jRVMyo0BlRNS-DpdNJ0lkqzf1KVXbKXLjkOKB2XSDcNFgPNGYVKHrBCtU4dxg3wGWd6UBYrYKSUL_Ks7cV2WOOZNc-pSGe6J-v3Y7iQ3yKu7JpFhx7mDvwW7I_71dtxM30dEX1cZ4/s1600/IMG_7867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5w9jRVMyo0BlRNS-DpdNJ0lkqzf1KVXbKXLjkOKB2XSDcNFgPNGYVKHrBCtU4dxg3wGWd6UBYrYKSUL_Ks7cV2WOOZNc-pSGe6J-v3Y7iQ3yKu7JpFhx7mDvwW7I_71dtxM30dEX1cZ4/s320/IMG_7867.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Frischkäse in Scheiben schneiden</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmF5hu8aKtRfEt7EZ7NCnYbJrN0RLbn9vWlaO-1u3H8VToA8zciOaBkXO91-yZYQxymycnUntCVvb9j8MehFdpVAX-U-b0oWoHIUONWgCPo6-wj_-ngXTr-7wrCGNpmyE23YOEvVSMqI/s1600/IMG_7869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmF5hu8aKtRfEt7EZ7NCnYbJrN0RLbn9vWlaO-1u3H8VToA8zciOaBkXO91-yZYQxymycnUntCVvb9j8MehFdpVAX-U-b0oWoHIUONWgCPo6-wj_-ngXTr-7wrCGNpmyE23YOEvVSMqI/s320/IMG_7869.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Frischkäse auf einem Teller drapieren</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ6g7RYpifi9x1tdLTfEnYNhklC6YsrLbk34gaWzY_l7qm3RgbgbMCIm8OM_LVBlgjCeRwECV129t9BYRrU75-WlTNLknmKWs6BPnjmSwMJ58FxReduuzQcPsSHfjEMn9W_Yxadv7pf-8/s1600/IMG_7871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ6g7RYpifi9x1tdLTfEnYNhklC6YsrLbk34gaWzY_l7qm3RgbgbMCIm8OM_LVBlgjCeRwECV129t9BYRrU75-WlTNLknmKWs6BPnjmSwMJ58FxReduuzQcPsSHfjEMn9W_Yxadv7pf-8/s320/IMG_7871.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Birnenspalten auf dem Teller auslegen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQlO435GrGePSWzyuz3aHppND99ZHjf2JZeONVOtN34g6y_dVe5MX5vRIveChkIxSyrE234PDfGC1NsXXvMjAfmb0txd9nxOEGyzhLwcs1ulVFksjrbjBwvm-68hGQKe2zGU6EaoLskU/s1600/IMG_7872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQlO435GrGePSWzyuz3aHppND99ZHjf2JZeONVOtN34g6y_dVe5MX5vRIveChkIxSyrE234PDfGC1NsXXvMjAfmb0txd9nxOEGyzhLwcs1ulVFksjrbjBwvm-68hGQKe2zGU6EaoLskU/s320/IMG_7872.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mandelblätter darüber verstreuen</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP2Uq6VJ4L20lrZfHnVEORW10oQktusTlh3mgKjWDo9_Ih_aO7OFIfUGfFciLBshLFDD0x-cTrNWSQ3kmE3-gdunuIWlYq3MkJMy-Fj9jxAnUwUvksmHK0hPw5JIC9LCx9BXMAEvRYTw/s1600/IMG_7876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP2Uq6VJ4L20lrZfHnVEORW10oQktusTlh3mgKjWDo9_Ih_aO7OFIfUGfFciLBshLFDD0x-cTrNWSQ3kmE3-gdunuIWlYq3MkJMy-Fj9jxAnUwUvksmHK0hPw5JIC9LCx9BXMAEvRYTw/s320/IMG_7876.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Den Angeberhonig habe ich bei meiner Frau entwendet. Das ist Blütenhonig von Alnatura. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYHxTCFX5WaopNEkmIvkp23X5SGHGEuBQXzNBg5DQlDJySPdIml6aAn2jiEcNB4QGTuI-YLjBbcPhEMd69EVnU6dv7j9CvDvMIofk7RyCz9IaNaH39BSw5uPP9HGt7Yi98kkVsdswLyQ/s1600/IMG_7880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYHxTCFX5WaopNEkmIvkp23X5SGHGEuBQXzNBg5DQlDJySPdIml6aAn2jiEcNB4QGTuI-YLjBbcPhEMd69EVnU6dv7j9CvDvMIofk7RyCz9IaNaH39BSw5uPP9HGt7Yi98kkVsdswLyQ/s320/IMG_7880.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Honig über Birnen, Frischkäse und Mandeln verteilen.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-ub9JdtmTl6XT5YyCKA3M2p6TtTOOOME_zmeKJ1TYeJwGFn801M_BrtQE9JpbUVjxixkSGWIr8Sppxm4M9X_WRmwwbY5jdcsGZ6WYYwPNn9X3_KEOSe8Xbc8D73yt3VKcplAdfWwTjU/s1600/IMG_7882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-ub9JdtmTl6XT5YyCKA3M2p6TtTOOOME_zmeKJ1TYeJwGFn801M_BrtQE9JpbUVjxixkSGWIr8Sppxm4M9X_WRmwwbY5jdcsGZ6WYYwPNn9X3_KEOSe8Xbc8D73yt3VKcplAdfWwTjU/s320/IMG_7882.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ein bisschen Grünkraut für das Auge.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsc-KhZ2yfbhkuLDYDP-9SeNrUUqINGxMQqD0qPpXJzbNsZeKpE-_SlL5BqzqPk26Dg_iwJ2xNvVSwC10hSfiP5j0C50PzR9ByRVkqHogm6RrGjefUlAlFNvjyXyzdVqWAzQGbWmS95k/s1600/IMG_7885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFsc-KhZ2yfbhkuLDYDP-9SeNrUUqINGxMQqD0qPpXJzbNsZeKpE-_SlL5BqzqPk26Dg_iwJ2xNvVSwC10hSfiP5j0C50PzR9ByRVkqHogm6RrGjefUlAlFNvjyXyzdVqWAzQGbWmS95k/s320/IMG_7885.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Das ist ganz weit vorne. Frisches Obst, cremiger selbst gemachter Frischkäse, knusprige Mandelblätter und richtig gesunde Süße durch den Honig.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtmnCEApNwYDJPJbZSJDh2mGUYqD-upEGUypeM9XwischYTcfRzxeQ0czvC_dPRXp1BX_CweDJ2nePFTcthsuYULNquHQeYoVJJrdl7YLZN0UG1RSTYlFxusBBMKIxOzF2CHR928dneY/s1600/IMG_7886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtmnCEApNwYDJPJbZSJDh2mGUYqD-upEGUypeM9XwischYTcfRzxeQ0czvC_dPRXp1BX_CweDJ2nePFTcthsuYULNquHQeYoVJJrdl7YLZN0UG1RSTYlFxusBBMKIxOzF2CHR928dneY/s320/IMG_7886.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Dazu passt frisches Weißbrot, oder Toast und viel natürlich ein starker Espresso. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwu2p1FIlbkP1SJx9vHmFlbi_cqdEkTL2dqUuEKdDDPfw8upFjvjTZsb_Cx64ZZmRCCIyPX9FwdNv6napJvRXZcQc5xdYiIFaeITQPNXr2ZBEsrbYds2UnA2eOYTe0KV65-FzbC0b8Vs/s1600/IMG_7889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwu2p1FIlbkP1SJx9vHmFlbi_cqdEkTL2dqUuEKdDDPfw8upFjvjTZsb_Cx64ZZmRCCIyPX9FwdNv6napJvRXZcQc5xdYiIFaeITQPNXr2ZBEsrbYds2UnA2eOYTe0KV65-FzbC0b8Vs/s320/IMG_7889.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Dann mag ich auch frühstücken. Ich wünsche viel Spaß beim Nachschnippeln und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3vqTVPGiHv3iLCuYDTdjy6KjODhqsPh1MhJCqFDhE3zhtpmQxIjBxLar_dCzEYnLYBrJQuubPWdTOXXir5IqnGfwxqdRWm8pXEnYnsnzI7U-PgoaJCmoWaTQf6YoszxQFzUr-t9YqIw/s1600/IMG_7890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3vqTVPGiHv3iLCuYDTdjy6KjODhqsPh1MhJCqFDhE3zhtpmQxIjBxLar_dCzEYnLYBrJQuubPWdTOXXir5IqnGfwxqdRWm8pXEnYnsnzI7U-PgoaJCmoWaTQf6YoszxQFzUr-t9YqIw/s320/IMG_7890.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0tag:blogger.com,1999:blog-8768701502499516305.post-92218050137213905792018-04-28T00:03:00.000+02:002018-04-28T00:03:08.351+02:00Schnitzel mit Cornflakespanierung<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ganz großes Kino für die Spargelzeit, aber auch ganzjährig zu verwenden. Schnitzel mit Cornflakespanierung. Cornflakes sind vom Ernährungswert ja ungefähr auf einer Stufe mit Bauschaum und wenn man denen in der Fabrik nicht noch extra Vitamine zusetzen würde, dürfte man die wohl nur als Verpackungsmaterial verwenden und dürfte sie nicht als Lebensmittel bezeichnen, ABER eines muss man dem Zeug echt lassen, damit bekommt man eine super knusprige Panierung hin. </span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghENwwfN_p9FYBJtp7-rX3eA9Mi3zYHxSTcuCesrabCPKaIeoyvfcuqTMljwRKFNYfFBI2LLx4temKggrsgm2S87KTSymbeTa5OpExRrbk_IkKGZc_QGwc-vey21NHuINDqebASPylOn4/s1600/IMG_8368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghENwwfN_p9FYBJtp7-rX3eA9Mi3zYHxSTcuCesrabCPKaIeoyvfcuqTMljwRKFNYfFBI2LLx4temKggrsgm2S87KTSymbeTa5OpExRrbk_IkKGZc_QGwc-vey21NHuINDqebASPylOn4/s320/IMG_8368.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten für 4 Personen:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Kilo Hähnchenbrust</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tiefer Teller Mehl</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6 Eier</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">350 Gramm Cornflakes</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Liter Pflanzenöl (Rapsöl)</span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich hatte schon lange vor mit Cornflakes zu panieren, war mir aber nicht sicher, ob die auch gut am Fleisch haften. Meine Befürchtung war, dass sie mir beim Ausbacken in Fett gleich wieder vom Fleisch fallen. Ich kann jetzt zumindest schon mal so viel verraten, dass man ein bisschen vorsichtiger arbeiten muss, als wenn man mit normalem Paniermehl arbeitet, aber es klappt dann im Gegenzug auch ganz hervorragend und so knusprige Schnitzel habe ich vorher noch nie gegessen. </span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefCN4N_8DVlXlgWnVWqKHhTlGFcwJ0k7fIlMBE4GF_4W30ovqgQx_Kzl4YLTxwf8fI3yqHWZwXoPqUzObP7qiUldpGhBQNL3fOwHuLYYXPuKU-JLuYe3JWp7QLcJf0dEhxjFKWcpJDOA/s1600/IMG_8325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefCN4N_8DVlXlgWnVWqKHhTlGFcwJ0k7fIlMBE4GF_4W30ovqgQx_Kzl4YLTxwf8fI3yqHWZwXoPqUzObP7qiUldpGhBQNL3fOwHuLYYXPuKU-JLuYe3JWp7QLcJf0dEhxjFKWcpJDOA/s320/IMG_8325.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Fleisch habe ich am Samstag beim Mix Markt in Marzahn gekauft. Das kommt dort immer aus der Frischetheke und ist nicht abgepackt. Das sagt zwar gar nichts aus, aber wirkt auf mich irgendwie ehrlicher und ursprünglicher. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fMzTkFXBboMsuD9mAxM5_vgX_mCW_S6fENNCt3jTKdvWk9cJHsWwDgGZMdcW4Yc4j6XWCR8c0ZV-LR-aRaDjdG7mll57LhQ_tcEA9m0_W5Dr2voY4Bqfn4wfOU0KgbQ5SsAjbqt1oSE/s1600/IMG_8326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fMzTkFXBboMsuD9mAxM5_vgX_mCW_S6fENNCt3jTKdvWk9cJHsWwDgGZMdcW4Yc4j6XWCR8c0ZV-LR-aRaDjdG7mll57LhQ_tcEA9m0_W5Dr2voY4Bqfn4wfOU0KgbQ5SsAjbqt1oSE/s320/IMG_8326.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil Hühnerbrust immer ziemlich dick ist , mache ich erstmal einen Schmetterlingsschnitt, verdoppele damit die Fläche und halbiere so die Höhe. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xOb5tdRIO1NPPXgsXZ79T_7V9uMSdTKjwdh_p5e4ArRZc6raozzliTUUJ_UmDTp5ic6RLuu4r3xK3Jn-YnF02xghCf5x5HlbCkrgY6lwx1qyHXy-t02WMHqQB2jJhMUmKdxHUpIrumc/s1600/IMG_8330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xOb5tdRIO1NPPXgsXZ79T_7V9uMSdTKjwdh_p5e4ArRZc6raozzliTUUJ_UmDTp5ic6RLuu4r3xK3Jn-YnF02xghCf5x5HlbCkrgY6lwx1qyHXy-t02WMHqQB2jJhMUmKdxHUpIrumc/s320/IMG_8330.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das kann man machen, soll man aber nicht und ich mache es trotzdem. Das Fleisch mit dem Klopfer bearbeiten. Sieht man unter der Panierung hinterher sowieso nicht mehr.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vynZ6QiWsJb-qC9uZMP0wsEaX2KlV5Uxmcs0doiXB_thzAePTePMnRx4bWszDqDeE2T0fxr4P5kJCHylhQmK_sfU_T9U3-C8yBYLOq4_ngL64Sofxn9_pSs1EJUM5HozQBQ7iKwZVRk/s1600/IMG_8329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-vynZ6QiWsJb-qC9uZMP0wsEaX2KlV5Uxmcs0doiXB_thzAePTePMnRx4bWszDqDeE2T0fxr4P5kJCHylhQmK_sfU_T9U3-C8yBYLOq4_ngL64Sofxn9_pSs1EJUM5HozQBQ7iKwZVRk/s320/IMG_8329.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Weil ich sechs Leute am Tisch habe, von denen vier Kinder sind, mache ich die Schnitzel nicht so groß, auch wenn die selbst gerne so groß wie den Teller habe. Auf den Essenden, wirken viele kleine Schnitzel irgendwie verlockender als nur wenige, die riesengroß sind. So kann sich jeder so viele nehmen, wie er möchte und hat nicht den Druck unbedingt so einen riesigen Trümmer essen zu müssen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhli2Gg0F6P-XkpHMfK3FyZTCTPmyUhDvCa8NV16QHc05jH7SMhpergNeSTVjdSvDFiDLUSITr1IxdjzwVT8qnodOi96UuTenuCIHiYPIYEdEQ8Wp5nX3bSmwTBgbfGcG3Ijtq7v1WVRoo/s1600/IMG_8332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhli2Gg0F6P-XkpHMfK3FyZTCTPmyUhDvCa8NV16QHc05jH7SMhpergNeSTVjdSvDFiDLUSITr1IxdjzwVT8qnodOi96UuTenuCIHiYPIYEdEQ8Wp5nX3bSmwTBgbfGcG3Ijtq7v1WVRoo/s320/IMG_8332.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Paniert wird mit dem drei Teller System. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF02JWoPbEGYQ8eH4bEasOaWy6HZUTyoW3fteh4yuKM0UIq3Nk7zzNUxWtGahm6PyWK2qzxLYAasKcNQXzsaWgaBgN_81l_fj8aSF9QrYBLkuzB1m4Ghy5QBb-XvkRFufQJVmRuW-Nvew/s1600/IMG_8312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF02JWoPbEGYQ8eH4bEasOaWy6HZUTyoW3fteh4yuKM0UIq3Nk7zzNUxWtGahm6PyWK2qzxLYAasKcNQXzsaWgaBgN_81l_fj8aSF9QrYBLkuzB1m4Ghy5QBb-XvkRFufQJVmRuW-Nvew/s320/IMG_8312.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Erstmal verkleinern wir die Cornflakes, damit sie besser an den Schnitzeln haften. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sK9js0xfe3dowdEetbEtNOcWzuLcP_EMB188Fs3vMDLVTGyWGRXaWedysGygfTXHETIyEDK130yHBrYR6zHZTy__DUnovjt2MJzEVvyQeQbugHi0CcoupjhU6mQCB40kjpwBYzdjo4E/s1600/IMG_8314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sK9js0xfe3dowdEetbEtNOcWzuLcP_EMB188Fs3vMDLVTGyWGRXaWedysGygfTXHETIyEDK130yHBrYR6zHZTy__DUnovjt2MJzEVvyQeQbugHi0CcoupjhU6mQCB40kjpwBYzdjo4E/s320/IMG_8314.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dafür nehme ich meine Zauberette. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDBezblV6FiEoHDrC1jPYwaW1StpaXxdWWrN9j8lNVzDzzCcQT7Kd_s1j0DIfxr1Lu6hxOjp1Agz73pMRDHicbN5xts4KFDM-u2ENcMDKlZdhS5Zy7vvm_2tJd42rPlRQNxKKe9Cv_pI/s1600/IMG_8316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKDBezblV6FiEoHDrC1jPYwaW1StpaXxdWWrN9j8lNVzDzzCcQT7Kd_s1j0DIfxr1Lu6hxOjp1Agz73pMRDHicbN5xts4KFDM-u2ENcMDKlZdhS5Zy7vvm_2tJd42rPlRQNxKKe9Cv_pI/s320/IMG_8316.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die sollen nicht pulverisiert werden, nur ca halbiert. </span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwG1vxE3Aow8hpGy76WCxwm9Vd2w9hNQFvQsA9kTHKvxlgtXUJv4lj9JN7_xFL3DPXw92tLveKAevyCFnmDZCwgPs0_Obc1ZEpQlxtRmUzrMcfmFfBJ47sbMCFvdJ4RRb0HP12bNGn5KM/s1600/IMG_8319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwG1vxE3Aow8hpGy76WCxwm9Vd2w9hNQFvQsA9kTHKvxlgtXUJv4lj9JN7_xFL3DPXw92tLveKAevyCFnmDZCwgPs0_Obc1ZEpQlxtRmUzrMcfmFfBJ47sbMCFvdJ4RRb0HP12bNGn5KM/s320/IMG_8319.JPG" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ein tiefer Teller Mehl</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTcY2eMerCdZNHODHQ2K2BeEQGiOpGPfd59-2JL3Mg7_yRAj2UdrTMdrxmp7Cm9qgEruK8Ayt2DMHNyhZ5wOMhwX6uXjQDStYEvVN1pjKD37H1fwc0bYJCepCk6NFKDtobfwJm05skG8/s1600/IMG_8333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTcY2eMerCdZNHODHQ2K2BeEQGiOpGPfd59-2JL3Mg7_yRAj2UdrTMdrxmp7Cm9qgEruK8Ayt2DMHNyhZ5wOMhwX6uXjQDStYEvVN1pjKD37H1fwc0bYJCepCk6NFKDtobfwJm05skG8/s320/IMG_8333.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">6 Eier aufschlagen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fv0af6RvP9KDjWTG3WcZucVujUCFgYywPw4sk5P2E1plrrQi-hAkAujs308xyPaRDshdK9Kb0NA7qALMsrTLrzpy9fIkLtiunwv2cjKqqsYVRs_WeHLv_TYwMcY1KsTfmT3E79w9HgE/s1600/IMG_8334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fv0af6RvP9KDjWTG3WcZucVujUCFgYywPw4sk5P2E1plrrQi-hAkAujs308xyPaRDshdK9Kb0NA7qALMsrTLrzpy9fIkLtiunwv2cjKqqsYVRs_WeHLv_TYwMcY1KsTfmT3E79w9HgE/s320/IMG_8334.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz und Pfeffer aus der Mühle, damit Geschmack dran kommt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrxQMOBLcog4w5G9F_klqC1UqGxdYzCezJXUZl63JIvU808atiPo3nvqERaFfXnhDnBJBUo5_G-a-5Eu-Q68xUU8hTJN2pYBpPxH_XHiHBiqA1zs2whvy2_qF-6tmw7sTtJGG_rSuiD4/s1600/IMG_8335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUrxQMOBLcog4w5G9F_klqC1UqGxdYzCezJXUZl63JIvU808atiPo3nvqERaFfXnhDnBJBUo5_G-a-5Eu-Q68xUU8hTJN2pYBpPxH_XHiHBiqA1zs2whvy2_qF-6tmw7sTtJGG_rSuiD4/s320/IMG_8335.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eier verquirlen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiEIqxe3QN2V3oz3mLh0zRAFpJvYW9GvNQcl3TVZPnR6fzU-eh7_TktY7LcDOJhnol6j5ktm1-LeG5VogkJHp37_FXC9xbme42bOu58HqdZxShoycfAHE3OQ7P-pDhpImZ1KpU_QuukY/s1600/IMG_8337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiEIqxe3QN2V3oz3mLh0zRAFpJvYW9GvNQcl3TVZPnR6fzU-eh7_TktY7LcDOJhnol6j5ktm1-LeG5VogkJHp37_FXC9xbme42bOu58HqdZxShoycfAHE3OQ7P-pDhpImZ1KpU_QuukY/s320/IMG_8337.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zusammen mit den Cornklakes haben wir dann die drei benötigten Teller zusammen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYaOHW1IW-aPWRyWdOZzwozo1kNVRYVaPR110rZ8Gkf2rH2h8-pSx1FKY2jQK6kUCvusnlW54bwHe3QcmnVUhjpyLyGUru23xlhFM75fH1HVz6-pp8SiDlVc0gL2kzEFw2CLZua40r2I/s1600/IMG_8338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYaOHW1IW-aPWRyWdOZzwozo1kNVRYVaPR110rZ8Gkf2rH2h8-pSx1FKY2jQK6kUCvusnlW54bwHe3QcmnVUhjpyLyGUru23xlhFM75fH1HVz6-pp8SiDlVc0gL2kzEFw2CLZua40r2I/s320/IMG_8338.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch zuerst von beiden Seiten ins Mehl drücken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNQUL5SmSy3GPRIlc55NRq9lrpRr5BxMa7A25C3GBX_P1bSU1ihyphenhyphen22-WvpjrGc2qgmwK6jo3xH3PpjJH2tnl3lP8CtYpsUfHBT5RRlhcL-Mvz7uxaZ3q5ri1BatRG4_M3NPYPeK9gn4/s1600/IMG_8340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyNQUL5SmSy3GPRIlc55NRq9lrpRr5BxMa7A25C3GBX_P1bSU1ihyphenhyphen22-WvpjrGc2qgmwK6jo3xH3PpjJH2tnl3lP8CtYpsUfHBT5RRlhcL-Mvz7uxaZ3q5ri1BatRG4_M3NPYPeK9gn4/s320/IMG_8340.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sorgfältig arbeiten, dann hält das Ei im nächsten Arbeitsgang besser</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlSc7Lf0FcIm6zx0nhrFz3r-t_suCgE6Idb2vQO1HLx1kXG1I454Y3mAqO_sQ4W5Hc_eo73ETCDTd0dK8tR-fFFkEw2AeaOQbziAr0H_M4F_E06y7heb-aWcqVVcBSykZ_pPmG1CSzow/s1600/IMG_8341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="909" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlSc7Lf0FcIm6zx0nhrFz3r-t_suCgE6Idb2vQO1HLx1kXG1I454Y3mAqO_sQ4W5Hc_eo73ETCDTd0dK8tR-fFFkEw2AeaOQbziAr0H_M4F_E06y7heb-aWcqVVcBSykZ_pPmG1CSzow/s320/IMG_8341.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Danach von beiden Seiten durch das Ei ziehen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2a_SSekDAvcu64f-Q_u8-qOxhlYyAtU5q1h_ePK21ccjfaE2pHkeVf0xl_zi1KeL1kewikDHi-5Uw6uTRRAyQA7BUy83ejQB2YMrCcIyvUZketPPEcM33u3N3RzJe_u48TS-l7z3KC4/s1600/IMG_8343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2a_SSekDAvcu64f-Q_u8-qOxhlYyAtU5q1h_ePK21ccjfaE2pHkeVf0xl_zi1KeL1kewikDHi-5Uw6uTRRAyQA7BUy83ejQB2YMrCcIyvUZketPPEcM33u3N3RzJe_u48TS-l7z3KC4/s320/IMG_8343.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das Ei muss überall haften, sonst fällt einem hinterher die Cornflakespanierung runter. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQXyfOfcWALyjXIIAf6NVHIMpT5Xd3gMzlP4QfcGXn8_FdMT7EKdGYQ5kTYjismSD-K3A8mBKDFmfXgic9NDsxaDmS8IIR7OjBwKSTGs6hFp7iy8NVr5MNaV7OJS2ceDIt7htac7QkLc/s1600/IMG_8345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQXyfOfcWALyjXIIAf6NVHIMpT5Xd3gMzlP4QfcGXn8_FdMT7EKdGYQ5kTYjismSD-K3A8mBKDFmfXgic9NDsxaDmS8IIR7OjBwKSTGs6hFp7iy8NVr5MNaV7OJS2ceDIt7htac7QkLc/s320/IMG_8345.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">An der Stelle war ich auch ein bisschen nervös, weil ich nicht wusste, wie gut die Cornflakes beim Ausbacken haften. Ich habe die extra fest angedrückt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiochHPGQmrAa0EbD3DmKqgimORQDzCwGb17W0CMYBPnn5V9DdLHhdU17s8jbQOS0IstVYQhYCk_Q1asGdfgiw42tQtcyo6tiRtowd09Zdx87Q9Bi-V2Yr-9qQCjUUSqqGj4ens9ayDhq0/s1600/IMG_8347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiochHPGQmrAa0EbD3DmKqgimORQDzCwGb17W0CMYBPnn5V9DdLHhdU17s8jbQOS0IstVYQhYCk_Q1asGdfgiw42tQtcyo6tiRtowd09Zdx87Q9Bi-V2Yr-9qQCjUUSqqGj4ens9ayDhq0/s320/IMG_8347.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ein Suchbild, auf diesem Bild hat sich ein Schnitzel in Cornflakespanierung versteckt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMWHl9zglOJQbQicFEFzmCrUx5-qzcOGj7LtbgmJgUa2KxrpSiMqb8FIMluLkjnTBziFEgQzdfAH2XAEeulhAFjajMJRhlm4ShL2IXuvXLreguNIXt6uF5Fy-8ijObaIYWsZd3c0IGfQ/s1600/IMG_8348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMWHl9zglOJQbQicFEFzmCrUx5-qzcOGj7LtbgmJgUa2KxrpSiMqb8FIMluLkjnTBziFEgQzdfAH2XAEeulhAFjajMJRhlm4ShL2IXuvXLreguNIXt6uF5Fy-8ijObaIYWsZd3c0IGfQ/s320/IMG_8348.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Das funktioniert mit jedem weiteren Schnitzel immer besser. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxBxUvng1FH39Cpnlw0U98SppBrqC5JyV_0sXEq88PqwEl1fFpBiWVxknLEuP4tyIpOG-sWmNyefo1N6up7PwX2jjzcELuWeCcmZiueHi-4gAihP3X0uix1SzY2oHtROuXcPt8cIQnyE/s1600/IMG_8351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxBxUvng1FH39Cpnlw0U98SppBrqC5JyV_0sXEq88PqwEl1fFpBiWVxknLEuP4tyIpOG-sWmNyefo1N6up7PwX2jjzcELuWeCcmZiueHi-4gAihP3X0uix1SzY2oHtROuXcPt8cIQnyE/s320/IMG_8351.JPG" width="320" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bei normaler Panierung bin ich ziemlich sorglos, weil ich weiß, dass es immer funktioniert. Ich habe dieses Mal aber bei der Füllhöhe der Pfanne mit Pflanzenöl darauf geachtet, das der nicht zu hoch ist. Wenn man das so ausbackt wie beim Frittieren, wäre mir die Gefahr zu groß, dass die Cornflakes runterfallen, wenn zu viel Platz zwischen Pfannenboden, Ölpolster und Schnitzel wäre. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3QVPFsTFmfW4vgaeNtXUANxyA-UIS0gaEHavVmyuxZbz0N-OXRH2VcGwcos9yhzPTvhm_cWLniyr4W0cI9Os8UEBeqG8_KSZr85ME9zC39PUgZZ7SC86cDWvk_L0DKV6YpmvbMi2yaWY/s1600/IMG_8353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3QVPFsTFmfW4vgaeNtXUANxyA-UIS0gaEHavVmyuxZbz0N-OXRH2VcGwcos9yhzPTvhm_cWLniyr4W0cI9Os8UEBeqG8_KSZr85ME9zC39PUgZZ7SC86cDWvk_L0DKV6YpmvbMi2yaWY/s320/IMG_8353.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Füllhöhe der Pfanne mit Öl (Edition 8 von <a href="http://diepfanne.com/">diepfanne.com</a>) so, dass die Schnitzel ungefähr halb im Fett schwimmen können, also gleichmäßig von beiden Seiten bräunen, wenn man sie nach zwei bis drei Minuten umdreht und von der anderen Seite ebenfalls ausbackt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVs9WArY3YUg1k1ipJ7nL025H6MEl1ADtSR5Ok-MIx1A2BNm54NsWXoG1IBnPLuUJjJo9CdBznQZpthO9ODf-l4Y8EcYvDCEGCKylhgUajEw5VQ264qYtKiUu8JTQ6dtKiaW5yfIC4fQ/s1600/IMG_8354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCVs9WArY3YUg1k1ipJ7nL025H6MEl1ADtSR5Ok-MIx1A2BNm54NsWXoG1IBnPLuUJjJo9CdBznQZpthO9ODf-l4Y8EcYvDCEGCKylhgUajEw5VQ264qYtKiUu8JTQ6dtKiaW5yfIC4fQ/s320/IMG_8354.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Größte Platte volle Pulle aufdrehen. Pfannenwender aus Holz nehmen und ins Fett stellen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENC9nDOy0GYZuprl3jmduti0fWqHhrC4rFWFO4lfncxgUOLACFa2ROtgZthM8Co0brNxgBTegzbj8DprAyEDglESHyklLF6I0EyGuy_3Bmh_GMraYPX-mNA1i939HzxxxH5rq_L4KZrw/s1600/IMG_8359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENC9nDOy0GYZuprl3jmduti0fWqHhrC4rFWFO4lfncxgUOLACFa2ROtgZthM8Co0brNxgBTegzbj8DprAyEDglESHyklLF6I0EyGuy_3Bmh_GMraYPX-mNA1i939HzxxxH5rq_L4KZrw/s320/IMG_8359.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wenn die Blasen schnell im Öl aufsteigen, können die Schnitzel ins Fett. Jetzt schon mal den backofen auf 80 Grad einstellen, weil Ihr mehr Fleisch habe, als in einem Durchgang in die Pfanne passt. zwei bis drei Durchgänge müsst Ihr bei der Menge schon rechnen. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDovTTBZbsZwIhcjbhyphenhyphenJhcotzCe0PWyU-sdYwipD7FgC6_37JGSxPP7XoleP1hTRQAsJQ_ni5wV2wxzA4K24DGlCe-IUGK5kylCOZKRoZnxZg_fDfoG-tTqZo5_fADe3SdcDiZT_3WTI/s1600/IMG_8360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDovTTBZbsZwIhcjbhyphenhyphenJhcotzCe0PWyU-sdYwipD7FgC6_37JGSxPP7XoleP1hTRQAsJQ_ni5wV2wxzA4K24DGlCe-IUGK5kylCOZKRoZnxZg_fDfoG-tTqZo5_fADe3SdcDiZT_3WTI/s320/IMG_8360.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fleisch pro Seite zwei bis drei Minuten ausbacken. ich habe nur zwei Minuten genommen, weil die hinterher im Ofen noch nachziehen, bis die letzte Ladung fertig ist. Ansonsten zum sofortigen servieren würde ich drei Minuten pro Seite in der Pfanne rechnen. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTA3DEL8_GRjV-oDpv_qhYASJK2Bf8DV7kNfZXhg7WI10vJ6KnmaIeZsQdf_g4gYsSwz54BgREGT_S1hk8LSfUfsJ3d-VXPz-_vLOsktV2-SU1ZBQXzD29ArGToVwxYsOUIhyjsWpZNo/s1600/IMG_8363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTA3DEL8_GRjV-oDpv_qhYASJK2Bf8DV7kNfZXhg7WI10vJ6KnmaIeZsQdf_g4gYsSwz54BgREGT_S1hk8LSfUfsJ3d-VXPz-_vLOsktV2-SU1ZBQXzD29ArGToVwxYsOUIhyjsWpZNo/s320/IMG_8363.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sehr geil! Das sieht schon durch das Foto knusprig aus, oder?</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamhGQ8U0_ZFs2X_9leF8k0L_oiKqiLBEmZwNjpBBqI_6azEFGLW96RTDktCDHvwPj82xD1sB6hqea8PT0wLjfKDMVXVOyB2Fi5w9MXLmr9ehqRsxUV7ZKbY00E5LfTrlz96vIza_pbBo/s1600/IMG_8367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamhGQ8U0_ZFs2X_9leF8k0L_oiKqiLBEmZwNjpBBqI_6azEFGLW96RTDktCDHvwPj82xD1sB6hqea8PT0wLjfKDMVXVOyB2Fi5w9MXLmr9ehqRsxUV7ZKbY00E5LfTrlz96vIza_pbBo/s320/IMG_8367.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich hatte schon vor dem Servieren große Mühe, meine Schnitzel gegen die Brut zu verteidigen. Ich habe allen ein Probierstück gegeben, damit es am Tisch kein Gesinge gibt. Dann wissen schon alle was sie erwartet und freuen sich auf das Essen. Allerdings muss man sie dafür vorher auch mit dem Besen vom Herd wegjagen, damit sie einem nicht vorher schon alles wegfuttern.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghENwwfN_p9FYBJtp7-rX3eA9Mi3zYHxSTcuCesrabCPKaIeoyvfcuqTMljwRKFNYfFBI2LLx4temKggrsgm2S87KTSymbeTa5OpExRrbk_IkKGZc_QGwc-vey21NHuINDqebASPylOn4/s1600/IMG_8368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghENwwfN_p9FYBJtp7-rX3eA9Mi3zYHxSTcuCesrabCPKaIeoyvfcuqTMljwRKFNYfFBI2LLx4temKggrsgm2S87KTSymbeTa5OpExRrbk_IkKGZc_QGwc-vey21NHuINDqebASPylOn4/s320/IMG_8368.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ist ja auch kein Wunder, wenn die Schnitzel außen so knusprig und innen so saftig sind. Habe ich schon erwähnt, dass die Fleischsorte total egal ist, mit der Ihr das macht? Das geht natürlich auch mit Pute, Schwein, Kalb, oder Rind, oder ich mag es gar nicht laut aussprechen, mit Fisch. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JXOt6vUrljnnSxIEIqLNr3WUgXrCEgCUQAtYFgNxPPHuB6M3AAra9JJ-ZOVsKU9uHnL8S5_t9e-UUowWYAQIVRM595TAtc93cVcv8MVEBzxkTXzJVz5Hyu6X6koDl7F_9oL-rYvSisc/s1600/IMG_8372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JXOt6vUrljnnSxIEIqLNr3WUgXrCEgCUQAtYFgNxPPHuB6M3AAra9JJ-ZOVsKU9uHnL8S5_t9e-UUowWYAQIVRM595TAtc93cVcv8MVEBzxkTXzJVz5Hyu6X6koDl7F_9oL-rYvSisc/s320/IMG_8372.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dazu gab es eine <a href="https://glatzkoch.blogspot.de/2018/04/soe-hollandaise-mit-wermut-kinderleicht.html">Soße hollandaise mit Wermut</a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYq6VxTNoWvvgR8cfQVUZAONCuuE4V-G_seOlgBHRYbgFQY9BKReduNKeWHsXQqu6eTTRFscyROraZN4lLMJkc3pFlJsuXoVJaFgkKW6mo6cRJaxh7nItMLtWSBgVFEvEmmCq-ndE2-c/s1600/IMG_8444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYq6VxTNoWvvgR8cfQVUZAONCuuE4V-G_seOlgBHRYbgFQY9BKReduNKeWHsXQqu6eTTRFscyROraZN4lLMJkc3pFlJsuXoVJaFgkKW6mo6cRJaxh7nItMLtWSBgVFEvEmmCq-ndE2-c/s320/IMG_8444.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Und ganz klassisch Spargel und Salzkartoffeln</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDd7IaKsjn6hRnjy0Y4s2nCauoaHh6WeM9Xdwxc5XYTdL1tcKeW9biwobfT5Dv6BbndU8dItBZGxkFOykGHvYd2SAYg6JfDzcBLnyRzEG_jEXfvhAsEdpEUC5FxzwIZ1Qqj_o0P2CINWQ/s1600/IMG_8452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDd7IaKsjn6hRnjy0Y4s2nCauoaHh6WeM9Xdwxc5XYTdL1tcKeW9biwobfT5Dv6BbndU8dItBZGxkFOykGHvYd2SAYg6JfDzcBLnyRzEG_jEXfvhAsEdpEUC5FxzwIZ1Qqj_o0P2CINWQ/s320/IMG_8452.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ein traumhaftes Familienessen. Die Schnitzel sind jedenfalls total gut angekommen und die werde ich jetzt öfter machen müssen, denn sowas knuspriges hatte ich auch noch nie. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lgsJ-jt6kgVRptf9oAnx81T7hvkON3dsjy5e6x7j3qJ_WQ1vOAHrZaBj5qmoAWKBbxb4bj4cTbQWGWBEE_Qa8bCqFOpUhJdmrNKvWgtEsY37xKfmyWBDOjvW1Wd0MS45XLAg8A9ncsg/s1600/IMG_8457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lgsJ-jt6kgVRptf9oAnx81T7hvkON3dsjy5e6x7j3qJ_WQ1vOAHrZaBj5qmoAWKBbxb4bj4cTbQWGWBEE_Qa8bCqFOpUhJdmrNKvWgtEsY37xKfmyWBDOjvW1Wd0MS45XLAg8A9ncsg/s320/IMG_8457.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Viel Spaß beim Nachkochen und einen guten Appetit. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinds_kUuWKe_M48Bfenve8IOxUdnuTk7hZUAOHZhJ4gRz5KFBkXMVSLj-JTuL3qOXgdNg1Fwpeob14ROgC_k_Wbgpv4Qdax-Db6vg-MBiyKD1lPjD6obqjmpo7Und4V4Gqb2Bw4TLH1Dk/s1600/IMG_8459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinds_kUuWKe_M48Bfenve8IOxUdnuTk7hZUAOHZhJ4gRz5KFBkXMVSLj-JTuL3qOXgdNg1Fwpeob14ROgC_k_Wbgpv4Qdax-Db6vg-MBiyKD1lPjD6obqjmpo7Und4V4Gqb2Bw4TLH1Dk/s320/IMG_8459.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com2tag:blogger.com,1999:blog-8768701502499516305.post-10985708585617076412018-04-27T00:16:00.001+02:002018-04-28T11:23:41.128+02:00Spitzkohlsalat wie auf dem Balkan<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich bin ja bekennender Balkanfan und manchmal überkommt es mich einfach. Dann brauche ich dringend eine total ursprüngliche Beilage, die knackig und quietschefrisch ein Gericht begleitet, vor Vitaminen nur so sprudelnd.</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3EvgEQ9ei_iSp60Nqhl-j4jn6Bj9jp4-nn5XPpnx_KTHb14941T5-iF-A6jUY0pgqIvQEbQCBmijGH70IbyTn7x1aDWaUjNgtedyq0wqObi0vlbf1jcz3kB5MwHx7AQgo0Jr6HQVUms/s1600/IMG_7790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3EvgEQ9ei_iSp60Nqhl-j4jn6Bj9jp4-nn5XPpnx_KTHb14941T5-iF-A6jUY0pgqIvQEbQCBmijGH70IbyTn7x1aDWaUjNgtedyq0wqObi0vlbf1jcz3kB5MwHx7AQgo0Jr6HQVUms/s320/IMG_7790.JPG" width="320" /></a><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Zutaten:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Spitzkohl </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Paprika</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1-2 Peperoni</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pfeffer</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zucker</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Bund Schnittlauch</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Saft einer Zitrone</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 ordentlicher Schuss Pflanzenöl</span><br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdnf7f4Yi2As0bqw2WAtRZidAavz8U5A0QI9A3GHhaLHd13kaWuxDbQ0TfboXzaJZlyVMGW4ykOSuzg2YvtIM6UsN3oTq47oBP_DKnoJgNqYzLZJVPoXk5RlDaURFsUrv0NW_seRSdU0/s1600/IMG_7717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdnf7f4Yi2As0bqw2WAtRZidAavz8U5A0QI9A3GHhaLHd13kaWuxDbQ0TfboXzaJZlyVMGW4ykOSuzg2YvtIM6UsN3oTq47oBP_DKnoJgNqYzLZJVPoXk5RlDaURFsUrv0NW_seRSdU0/s320/IMG_7717.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen Spitzkohl vierteln</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvFalIHpVN7vb1UCjj9imaabaAm2YTZHNCATgpTeWSQAUR98CJrboFoBngwgl2GD2XJvgYgVqlyECPygt4XjRkeTDz7PtovZM6FmSO4cjuUMeuTu1KtNtlPfltqR_pI1s5a3a764dWLg/s1600/IMG_7719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvFalIHpVN7vb1UCjj9imaabaAm2YTZHNCATgpTeWSQAUR98CJrboFoBngwgl2GD2XJvgYgVqlyECPygt4XjRkeTDz7PtovZM6FmSO4cjuUMeuTu1KtNtlPfltqR_pI1s5a3a764dWLg/s320/IMG_7719.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den festen Strunk am dicken Ende heraustrennen und den Spitzkohl in kleine Stücke hacken. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1ME6lX2MAXV2YtPJxG0rKC9n_twCUoX9Mr4JKz9qgbfy297H7CWDf4SgXVFJANRalN7q92QcgK5GaELiCFlNtDyFeQ_VNv6OnrE_7ToAc8hHiAjkzZytDDXImYuFATYPdhCh0AKN6To/s1600/IMG_7720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1ME6lX2MAXV2YtPJxG0rKC9n_twCUoX9Mr4JKz9qgbfy297H7CWDf4SgXVFJANRalN7q92QcgK5GaELiCFlNtDyFeQ_VNv6OnrE_7ToAc8hHiAjkzZytDDXImYuFATYPdhCh0AKN6To/s320/IMG_7720.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Paprika entkernen und zerkleinern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKYajSX4_IqQSbxbrbM-ldcr1B2EZfQ6djRDbNiekMvAUyWVzVOl5UAv3KcY8Tx9-HV8c9ikQcasYsaF9RcsNW3n62yawDjnz0vnOlP3u3Hipvyv20AIL5_HfMZPQ1heWpqJAJSNjg5I/s1600/IMG_7722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipKYajSX4_IqQSbxbrbM-ldcr1B2EZfQ6djRDbNiekMvAUyWVzVOl5UAv3KcY8Tx9-HV8c9ikQcasYsaF9RcsNW3n62yawDjnz0vnOlP3u3Hipvyv20AIL5_HfMZPQ1heWpqJAJSNjg5I/s320/IMG_7722.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spitzkohl und Paprika in einer Schüssel zwischenlagern. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvC5EMTK5S-Q7SF4CrSjqQA3AqIehoeZSFZ31hvTUlfeYABbSmj4ij7ibbzP0rONSxDwD-p4IZON6FVUm6LIszzJvG-wNPwfmWrX5dhvTtQgPiHb5w-sMOdoVw2KoGN-CFxQeqq9Y9j8/s1600/IMG_7724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvC5EMTK5S-Q7SF4CrSjqQA3AqIehoeZSFZ31hvTUlfeYABbSmj4ij7ibbzP0rONSxDwD-p4IZON6FVUm6LIszzJvG-wNPwfmWrX5dhvTtQgPiHb5w-sMOdoVw2KoGN-CFxQeqq9Y9j8/s320/IMG_7724.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salz, Pfeffer und eine Prise Zucker nach Geschmack </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikAzEg7FYLNv4x68D07e2QYhko4y43KorXeEsaaAl1ft0zoBqeYycIHdZxNbzSPwCC3CVlhQhECMrLb320Pvalrba-DtLsqxERVRpvRsd4nwJ7WH1x-XYf94dJiN5gw2tAz0_kfRrH0o0/s1600/IMG_7725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikAzEg7FYLNv4x68D07e2QYhko4y43KorXeEsaaAl1ft0zoBqeYycIHdZxNbzSPwCC3CVlhQhECMrLb320Pvalrba-DtLsqxERVRpvRsd4nwJ7WH1x-XYf94dJiN5gw2tAz0_kfRrH0o0/s320/IMG_7725.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Schnittlauch hacken</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6UggN-ZgHYkgQE4ggAoefEB8MdY87PQvT6eXJZ5sAdWyM-RMFA9fN2kzBDLXM4S4_mc6JFQKkBkvPwDgb9AeTyEDryGFT6xEQQ0HRrng_lmguTdDg_XBE4vc3r52zeSTJSXyX47mR_Wk/s1600/IMG_7727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6UggN-ZgHYkgQE4ggAoefEB8MdY87PQvT6eXJZ5sAdWyM-RMFA9fN2kzBDLXM4S4_mc6JFQKkBkvPwDgb9AeTyEDryGFT6xEQQ0HRrng_lmguTdDg_XBE4vc3r52zeSTJSXyX47mR_Wk/s320/IMG_7727.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Peperoni hacken</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgws9gHFlsr9_obCqTFnRZKP0-XAKCAiayHk4Td7ReB91k7d3rX5iMGjG989-cJ119og7D_N-0CxmH8v-IYfD0WQkQDTtIGueLtsy75CsX3CZ5w0nrBRdFwJ3vD0HB8lN0lagm5lsyemW8/s1600/IMG_7691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgws9gHFlsr9_obCqTFnRZKP0-XAKCAiayHk4Td7ReB91k7d3rX5iMGjG989-cJ119og7D_N-0CxmH8v-IYfD0WQkQDTtIGueLtsy75CsX3CZ5w0nrBRdFwJ3vD0HB8lN0lagm5lsyemW8/s320/IMG_7691.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Peperoni auch in den Salat geben. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-ACSVb4Dnah5AvmLxwZY50SkFCVel9IJmCSqQQcMzyAXQcgYGESoq3PKMrCiGY98lu2eoHwDai-g3cLKaDzCVY2CZbVXemuW4wG5NItMbkezRmcOuVgWdg7J7qDee1Tn_w2Gx5xHTMo/s1600/IMG_7700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-ACSVb4Dnah5AvmLxwZY50SkFCVel9IJmCSqQQcMzyAXQcgYGESoq3PKMrCiGY98lu2eoHwDai-g3cLKaDzCVY2CZbVXemuW4wG5NItMbkezRmcOuVgWdg7J7qDee1Tn_w2Gx5xHTMo/s320/IMG_7700.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Den Saft einer Zitrone für die Säure.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRBJXSEviMM98ET_YQ2zuSmnIo1yVtW-w0Vgsr85lCtLzzCpMSdNjAc_hJzo08sG0Xv7qhPWkwcF0q6A1yB0ASUrg-kBl9yQNhigsWEn3CjdQ4-D5Pfawl3_H7NMa827t_uZK5Cf2ctw8/s1600/IMG_7728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRBJXSEviMM98ET_YQ2zuSmnIo1yVtW-w0Vgsr85lCtLzzCpMSdNjAc_hJzo08sG0Xv7qhPWkwcF0q6A1yB0ASUrg-kBl9yQNhigsWEn3CjdQ4-D5Pfawl3_H7NMa827t_uZK5Cf2ctw8/s320/IMG_7728.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Einen ordentlichen Schuss Pflanzenöl. Ich habe Rapsöl verwendet, weil das ziemlich geschmacksneutral ist und den Geschmack der Zutaten nicht so überdeckt. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7L5rDJaRBK_ZS2CXmIiQEXWltfp9JBterQQLp0Up6vddYwd_oeGfimDQcT6u4oRjquaClSl9l-7lz-thtwMG4qBIuoyJaTj4pjndiC9JQfyzH-x5dyJrscO6nNgoQipKBHXXlsU1C9I/s1600/IMG_7730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7L5rDJaRBK_ZS2CXmIiQEXWltfp9JBterQQLp0Up6vddYwd_oeGfimDQcT6u4oRjquaClSl9l-7lz-thtwMG4qBIuoyJaTj4pjndiC9JQfyzH-x5dyJrscO6nNgoQipKBHXXlsU1C9I/s320/IMG_7730.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Alle Zutaten miteinander vermischen und nach einmal abschmecken. Der Salat kommt sofort nach dem Marinieren auf den Tisch, aber wenn man den ein paar Stunden lagert, ist er immer noch klasse, aber eben nicht mehr meine erste Wahl. Ich mag es ganz frisch gewürzt und ab auf den Teller.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LkGuqE_1Oo6vve91FJFbBbLaTXuLhs7Hk-9UKtV8hsqA0-KrDxlHdCJQ1m2yUKjKuQr1hJ8HrSvWK61Ywh0A7POoBGbxGFBbyQfQmH3bMFtPtjPEpdAjfXNo5axL6tWZSn3Trew8U78/s1600/IMG_7781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LkGuqE_1Oo6vve91FJFbBbLaTXuLhs7Hk-9UKtV8hsqA0-KrDxlHdCJQ1m2yUKjKuQr1hJ8HrSvWK61Ywh0A7POoBGbxGFBbyQfQmH3bMFtPtjPEpdAjfXNo5axL6tWZSn3Trew8U78/s320/IMG_7781.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Die Säure der Zitrone macht richtig Spaß, Salz und Pfeffer machen das Ganze pikant und je nachdem was Ihr noch an Zucker dazu gegeben habt, bekommt Ihr noch ein wenig Süße. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BRg604jE-Md_N5paaWPag1_0mU64ZGIDdcC-7zPQkmPbl-3zhYAEpK-rvKiAH3E2pytIGFme1n3cjnC6TUCZr0JzAXiOdyvUFXKlzkseGdHVFYTYLIyoZ_5jvCLsjWSi1xUSee7CFWk/s1600/IMG_7784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BRg604jE-Md_N5paaWPag1_0mU64ZGIDdcC-7zPQkmPbl-3zhYAEpK-rvKiAH3E2pytIGFme1n3cjnC6TUCZr0JzAXiOdyvUFXKlzkseGdHVFYTYLIyoZ_5jvCLsjWSi1xUSee7CFWk/s320/IMG_7784.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Eine schöne Beilage, auch perfekt zum Grillen</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUmEJzamcQW7xXAk00HvS6bhCbQ9iX1Of2zKwQe5dUWXHk0HHrY_IMGSNWRKk5428HkycuAVehtdxTucSTV0XPHFoSNiCvX8YtoZpB5slzN2h8srRNOLGDMauMZ4zBsCKmK8KUJkdOCw/s1600/IMG_7780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUmEJzamcQW7xXAk00HvS6bhCbQ9iX1Of2zKwQe5dUWXHk0HHrY_IMGSNWRKk5428HkycuAVehtdxTucSTV0XPHFoSNiCvX8YtoZpB5slzN2h8srRNOLGDMauMZ4zBsCKmK8KUJkdOCw/s320/IMG_7780.JPG" width="320" /></a></div>
<br />
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bei uns gab es dazu ein Steak mit selbst gemachten Pommes. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_66-rLk0DEa6zfomLxe9rEA2utobpGnw_cDxDh9lDUntGKRswNIsa7LzeU7TqYZZKBmh9xjJN5srWYUj977KpQngxEYjzBaqZyQpRJG6VsQ98a1fYMu-BopGjm4B9sTVF8XP7EcD3cUk/s1600/IMG_7779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1050" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_66-rLk0DEa6zfomLxe9rEA2utobpGnw_cDxDh9lDUntGKRswNIsa7LzeU7TqYZZKBmh9xjJN5srWYUj977KpQngxEYjzBaqZyQpRJG6VsQ98a1fYMu-BopGjm4B9sTVF8XP7EcD3cUk/s320/IMG_7779.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Viel Spaß beim Nachkochen und einen guten Appetit.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
glatzkochhttp://www.blogger.com/profile/02644709261721692765noreply@blogger.com0